CN104012996B - Preparation method for producing protein nutrient solution by using hericium erinaceus - Google Patents
Preparation method for producing protein nutrient solution by using hericium erinaceus Download PDFInfo
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- CN104012996B CN104012996B CN201410291390.2A CN201410291390A CN104012996B CN 104012996 B CN104012996 B CN 104012996B CN 201410291390 A CN201410291390 A CN 201410291390A CN 104012996 B CN104012996 B CN 104012996B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method for producing a protein nutrient solution by using hericium erinaceus. The preparation method comprises the following steps of S1, with hericium erinaceus, lecithin, phycocyanobilin, vegetable protein powder, kojic dipalmitate, ovalbumin, pearl powder and whey protein powder as raw materials, mixing the raw materials according to a certain weight part ratio to obtain a mixture; S2, adding water into the mixture and stirring to obtain a uniform mixed solution; S3, filtering the mixed solution through a filtering membrane to remove residues; S4, adding 4-6 parts of saccharose into the filtered mixed solution, and uniformly mixing. The protein nutrient solution prepared by using the preparation method for producing the protein nutrient solution by using hericium erinaceus is convenient to carry, low in price, good in article, high in nutritive value and easier to absorb.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of preparation method utilizing monkey mushroom bacterium to produce nutritious protein liquid.
Background technology
Monkey mushroom bacterium is Aphyllophorales hedgehog fungus section monkey mushroom bacterium, is a kind of saprophytic bacteria.Fructification lumps, soft and meat; Monkey mushroom bacterium is containing unrighted acid, be beneficial to blood circulation, cholesterolemia content can be reduced, there is the function improving body immunity, delaying sanility, the synthesis of inhereditary material in energy inhibition cancer cell, thus prevention and therapy alimentary tract cancer and other malignant tumours, to gastric ulcer, duodenal ulcer, the curative effect of the disease of digestive tracts such as gastritis attracts people's attention.
Monkey mushroom bacterium property is flat, taste is sweet; There is stomach invigorating, qi-restoratives, anticancer, effect of kidney-nourishing essence.
Very effect is had for illnesss such as treatment anorexia and loose stool, gastric and duodenal ulcer, neurasthenia, cancer of the esophagus, cancer of the stomach, dizzy, impotence.
Monkey mushroom bacterium is a kind of fungi of medicine-food two-purpose, and property is put down, and taste is sweet, sharp the five internal organs, aid digestion, nourishing, anticancer, treatment neurasthenia.
Monkey mushroom bacterium is after stirring, and be separated, extract gained, its main component is amino acid and polysaccharide etc.
Directly edible monkey mushroom bacterium can not embody its nutritive value completely, and the amino acid of more than 50% and polysaccharide can run off in vain, greatly reduce the use value of monkey mushroom bacterium.
People eat monkey mushroom bacterium and generally adopt the commonsense methods such as culinary art at ordinary times, rather inconvenient time edible, and carrying of monkey mushroom bacterium is also very inconvenient, can not reach instant object namely.
Summary of the invention
Object of the present invention provides a kind of preparation method utilizing monkey mushroom bacterium to produce nutritious protein liquid, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, a kind of preparation method utilizing monkey mushroom bacterium to produce nutritious protein liquid, comprises the following steps:
S1, with monkey mushroom bacterium, lecithin, algocyan, plant protein powder, bent two palmitic acid lipid, oralbumin, pearl powder and PURE WHEY for raw material, weight portion is:
Mix according to weight ratio;
S2, in S1, add water stir into uniform mixed liquor;
The mixed liquor of S3, S2 filters out residue by filter membrane;
S4, in the mixed liquor filtered, add the sucrose that weight portion is 4 ~ 6 parts, mix.
In some embodiments, in described S2 step, water temperature is 60 ~ 80 DEG C, and the weight part ratio of water and raw material is 40 ~ 60:1.
A kind of preparation method utilizing monkey mushroom bacterium to produce nutritious protein liquid provided by the invention, easy to carry, good and cheap, be of high nutritive value, more easily absorb.
In some embodiments, described filter membrane is 3000 ~ 4000 daltonian filter membranes.
Following table is monkey mushroom bacterium, lecithin, algocyan, plant protein powder, the nutritive value of bent two palmitic acid lipid, oralbumin, pearl powder and PURE WHEY and source.
Detailed description of the invention
Embodiment 1
Utilize monkey mushroom bacterium to produce a preparation method for nutritious protein liquid, comprise the following steps:
S1, with monkey mushroom bacterium, lecithin, algocyan, plant protein powder, bent two palmitic acid lipid, oralbumin, pearl powder and PURE WHEY for raw material, weight portion is:
According to weight ratio mixing, obtain mixture;
S2, in the mixture of step 1, add the water of mixture weight 40 times, stir and obtain mixed liquor, mixed liquor temperature controls at 60 DEG C;
S3, mixed liquor filter out residue by 3000 daltonian filter membranes;
S4, in the mixed liquor filtered, add the sucrose that weight portion is 4 parts, mix, obtain nutrient solution S I.
Embodiment 2
Utilize monkey mushroom bacterium to produce a preparation method for nutritious protein liquid, comprise the following steps:
S1, with monkey mushroom bacterium, lecithin, algocyan, plant protein powder, bent two palmitic acid lipid, oralbumin, pearl powder and PURE WHEY for raw material, weight portion is:
According to weight ratio mixing, obtain mixture;
S2, in the mixture of step 1, add the water of mixture weight 50 times, stir and obtain mixed liquor, mixed liquor temperature controls at 70 DEG C;
The mixed liquor of S3, S2 filters out residue by 3500 daltonian filter membranes;
S4, in the mixed liquor filtered, add the sucrose that weight portion is 5 parts, mix, obtain nutrient solution S II.
Embodiment 3
Utilize monkey mushroom bacterium to produce a preparation method for nutritious protein liquid, comprise the following steps:
S1, with monkey mushroom bacterium, lecithin, algocyan, plant protein powder, bent two palmitic acid lipid, oralbumin, pearl powder and PURE WHEY for raw material, weight portion is:
According to weight ratio mixing, obtain mixture;
S2, in the mixture of step 1, add the water of mixture weight 60 times, stir and obtain mixed liquor, mixed liquor temperature controls at 80 DEG C;
The mixed liquor of S3, S2 filters out residue by 4000 daltonian filter membranes;
S4, in the mixed liquor filtered, add the sucrose that weight portion is 6 parts, mix, obtain nutrient solution S III.
Embodiment 4
Choosing weight portion is the monkey mushroom bacterium of 40 parts and the water of 60 times of monkey mushroom bacterium weight, stirs and is mixed into solution S IV.
Embodiment 5
According to nutrient solution S I, S II, S III and SIV that 3 embodiments obtain, analyze its all kinds of amino acid whose content (mg/100ml).
| Amino acid | SⅠ | SⅡ | SⅢ | SIV |
| Asparatate | 12.12 | 18.38 | 16.17 | 10.68 |
| Threonine | 2.35 | 3.64 | 2.10 | 2.37 |
| Serine | 2.88 | 4.35 | 3.61 | 3.44 |
| Glutamic acid | 11.36 | 13.52 | 15.52 | 11.29 |
| Proline | 3.45 | 5.84 | 2.92 | 4.10 |
| Glycine | 1.60 | 6.14 | 3.68 | 5.92 |
| Alanine | 7.04 | 7.97 | 10.23 | 4.17 |
| Citrulling | 5.60 | 7.10 | 6.45 | |
| Valine | 3.05 | 5.63 | 4.37 | 2.43 |
| Methionine | 0.45 | 0.53 | 0.41 | 0.22 |
| Isoleucine | 2.65 | 4.26 | 3.24 | 1.50 |
| Leucine | 4.96 | 8.83 | 6.24 | 2.64 |
| Tyrosine | 1.28 | 3.87 | 2.65 | 0.90 |
| Phenylalanine | 3.56 | 5.25 | 4.08 | 2.13 |
| Ornithine | 0.23 | 0.52 | 0.46 | |
| Lysine | 3.11 | 6.43 | 4.62 | 1.90 |
| Histidine | 0.65 | 1.67 | 1.24 | 0.75 |
| Arginine | 4.85 | 6.99 | 6.66 | 2.60 |
| Total amino acid content | 71.25 | 110.92 | 94.60 | 57.04 |
| Essential amino acid amount | 20.78 | 36.24 | 26.28 | 13.94 |
Can learn according to upper table, total amino acid content: S II > S III > S I > SIV, essential amino acid amount: S II > S III > S I > SIV, from data in table, amino acid nutrient in S II is worth the highest, and the nutritive value of SIV is minimum; Therefore it can thus be appreciated that, monkey mushroom bacterium is made nutrient solution, and its nutritive value is higher.
Monkey mushroom bacterium is mixed with mixotrophism liquid, is made into bottled nutriment, people by suction pipe absorbent solution, after liquid solution enters human body, is more conducive to absorb, and is made into bottled nutrient solution and is more conducive to carry.
The above is only preferred embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, these also should be considered as within protection scope of the present invention.
Claims (3)
1. utilize monkey mushroom bacterium to produce a preparation method for nutritious protein liquid, it is characterized in that, be made up of following steps:
S1, with monkey mushroom bacterium, lecithin, algocyan, plant protein powder, bent two palmitic acid lipid, oralbumin, pearl powder and PURE WHEY for raw material, weight portion is:
According to weight ratio mixing, obtain mixture;
S2, in described mixture, add water stir into uniform mixed liquor;
S3, described mixed liquor filter out residue by filter membrane;
S4, in the mixed liquor filtered, add the sucrose that weight portion is 4 ~ 6 parts, mix.
2. a kind of preparation method utilizing monkey mushroom bacterium to produce nutritious protein liquid according to claim 1, it is characterized in that, in described S2 step, mixeding liquid temperature is 60 ~ 80 DEG C, and the weight part ratio of water and mixture is 40 ~ 60:1.
3. a kind of preparation method utilizing monkey mushroom bacterium to produce nutritious protein liquid according to claim 1, it is characterized in that, described filter membrane is 3000 ~ 4000 daltonian filter membranes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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