CN104004637A - Pinecone spirit and preparing method thereof - Google Patents
Pinecone spirit and preparing method thereof Download PDFInfo
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- CN104004637A CN104004637A CN201410278751.XA CN201410278751A CN104004637A CN 104004637 A CN104004637 A CN 104004637A CN 201410278751 A CN201410278751 A CN 201410278751A CN 104004637 A CN104004637 A CN 104004637A
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- pinecone
- spirit
- wine
- lemon
- eucommia
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Abstract
The invention discloses a pinecone spirit and a preparing method of the pinecone spirit. The pinecone spirit comprises 1 part to 3 parts of pinecones, 1 part to 3 parts of eucommia ulmoides, 0.1 part to 0.3 part of lemon and 3 parts to 9 parts of white spirit with the alcohol concentration of 35%. The preparing method of the pinecone spirit comprises the steps that the pinecones and the eucommia ulmoides are well washed, and water in the pinecones and the eucommia ulmoides are drained off; the lemon is well washed, peeled and then cut into two halves; the pinecones, the eucommia ulmoides and the lemon are immersed into the white spirit with the alcohol concentration of 35%, and then the mixture is stored for 2 days to three days in a shady and cool place after being sealed; a sealed mouth is open, so that redundant gas generated due to fermentation is released; sealing is conducted again, then the wind is placed in a shady and cool place to be stored for three mouths to four mouths at the temperature of 15 DEG C to 25 DEG C; clarification and filtration are conducted, then spirit liquor is placed in a refrigerator and stands for one day to two days; secondary filtration is conducted, and obtained pure wind liquor is poured into another container to be stored. According to the pinecone spirit and the preparing method of the pinecone spirit, the effective constituents of all components are fully utilized, and the spirit is red, strong in pinecone fragrance and infinitely delicious and has the liver and kidney protection function, the couth relieving and sputum reducing function, the blood pressure regulation function and other health care functions.
Description
Technical field
The present invention relates to Liquor product technique field, what be specifically related to is a kind of pinecone wine and preparation method thereof.
Background technology
The pinecone is the cone of pinaceae plant Chinese pine or Pinus massoniana Lamb, pinus yunnanensis etc.In < < A Supplement to the Compendium of Materia Medica > >, record: the pinecone, ossphere that illawarra mountain pine is tied, just blue or green, splits for a long time and do scale and shell shape, and sheet sheet four is opened and is fallen.Be used as medicine and get blue or green tender person.For wind expelling stagnation removing, resolving phlegm and relieving asthma, diuresis defaecation etc., are also usually used in treating senile bronchitis in recent years.In the horse hair pinecone, contain a large amount of volatile oil and resin, and a large amount of functional ingredient, as VE, polyunsaturated fatty acid (EPA, DHA), phosphatide, sterol, the compositions such as policosanol, also contain the unexistent Pinolenic acid material of other plant.
The pinecone is brewed to pinecone wine, not only makes its various effective constituent be fully utilized, can also enrich the dietary requirements that people improve day by day.Disclosed by the invention is a kind of way that is applicable to long-term drinking wine that the pinecone is made, and has promoted the development and application of the pinecone, meets people for the different demands of healthy and health.
Summary of the invention
In order to address the above problem, the invention discloses a kind of pinecone wine and preparation method thereof, a kind of unique flavor is provided, give off a strong fragrance, consumption value is high, and has the pinecone wine of certain health-care effect.
For achieving the above object, the present invention adopts following technical scheme: get pinecone 1-3 part, bark of eucommia 1-3 part, lemon 0.1-0.3 part, white wine 3-9 part that ethanol concn is 35%.
Preparation method comprises:
1) pinecone, the bark of eucommia are cleaned, drained away the water;
2) lemon is cleaned, and after peeling, cuts in half;
3) pinecone, the bark of eucommia and lemon are immersed in the white wine that ethanol concn is 35%, after sealing, put shady and cool lucifuge place and preserve 2-3 days;
4) open sealing, discharge the unnecessary gas that fermentation produces;
5) sealing again, puts shady and cool lucifuge place and preserves 3-4 month, and temperature is controlled at 15-25 ℃;
6) clarification filtration, puts into the standing 1-2 days of refrigerator by wine liquid;
7) secondary filtration, pours the pure wine liquid after completing in other container into and preserves.
Further, a kind of pinecone wine and preparation method thereof, is characterized in that, the fresh pinecone that the pinecone selects Pinus massoniana Lamb to grow in summer is the best.The warm water that should first put into 60 ℃ after harvesting soaks 1 hour, then uses mobile aseptic water washing clean, standby after draining away the water.
Further, a kind of pinecone wine and preparation method thereof, is characterized in that, bark of eucommia Ke pharmacy buys, and with clean hairbrush, in mobile sterilized water, scrubs clean lightly, dries in the cool standby.
Further, a kind of pinecone wine and preparation method thereof, is characterized in that, at the initial stage of steeping in wine, internal tank can produce gas, should open sealing and discharge 1-2 unnecessary gas gas.
A kind of pinecone wine involved in the present invention and preparation method thereof, the bark of eucommia of selecting is the bark of gutta-percha tree, general directly buy from pharmacy.8 seed amino acids that the bark of eucommia contains needed by human, 15 kinds of mineral elements, comprise the trace elements such as zinc, copper, iron, and the macroelement such as calcium, phosphorus, potassium, magnesium.The modern study bark of eucommia has rubbish in the body of removing, strengthens human body cell substance metabolism, prevents that muscle skeleton is aging, balance human blood-pressure, decomposer inner cholesterol, reduces body fat, recovers blood vessel elasticity, diuresis heat-clearing, broad-spectrum antimicrobial, stimulating central nervous system, improves the pharmacological actions such as white cell.While coordinating the pinecone to steep in wine, similar to pinecone nature and flavor because of the bark of eucommia, play the effect of rich in taste, composition complementation.
A kind of pinecone wine involved in the present invention and preparation method thereof, the pinecone wine after completing, wine body is red, and rosin is strong, and entrance is enjoyed endless aftertastes, and can allow mood become happy, is a kind of very tempting wine, is applicable to long-term drinking.To protecting the liver, protect kidney, relieving cough and reducing sputum and regulate blood pressure etc. to there is certain health-care effect, be applicable to particularly middle-aged and old long-term drinking of each crowd.While drinking pinecone wine, can, according to the difference of individual taste, select to add micro-bitter taste that the sweeting agents such as a small amount of honey are adjusted wherein.
Embodiment
In order to make object of the present invention and scheme clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1, gets pinecone 1KG, bark of eucommia 1KG, 1, lemon, the white wine 3L that ethanol concn is 35%.
By following preparation method, make:
1) pinecone, the bark of eucommia are cleaned, drained away the water;
2) lemon is cleaned, and after peeling, cuts in half;
3) pinecone, the bark of eucommia and lemon are immersed in the white wine that ethanol concn is 35%, after sealing, put shady and cool lucifuge place and preserve;
4) within 3 days, open afterwards sealing, discharge the unnecessary gas that fermentation produces;
5) sealing again, puts shady and cool lucifuge place and preserves 3 months, and temperature is controlled at 15-25 ℃;
6) clarification filtration, puts into refrigerator standing 2 days by wine liquid;
7) carry out secondary filtration, the pure wine liquid after completing is poured in other container and preserved.
Embodiment 2, get pinecone 3KG, bark of eucommia 3KG, 2, lemon, the white wine 8L that ethanol concn is 35%.
By following preparation method, make:
1) pinecone, the bark of eucommia are cleaned, drained away the water;
2) lemon is cleaned, and after peeling, cuts in half;
3) pinecone, the bark of eucommia and lemon are immersed in the white wine that ethanol concn is 35%, after sealing, put shady and cool lucifuge place and preserve;
4) within 3 days, open afterwards sealing, discharge the unnecessary gas that fermentation produces;
5) sealing again, puts shady and cool lucifuge place and preserves 4 months, and temperature is controlled at 15-25 ℃;
6) clarification filtration, puts into refrigerator standing 2 days by wine liquid;
7) carry out secondary filtration, the pure wine liquid after completing is poured in other container and preserved.
The above; be only the present invention's embodiment preferably, but protection scope of the present invention is not limited to this, is anyly familiar with in technical scope that those skilled in the art disclose in the present invention; the variation that can expect easily or replacement, within all should being encompassed in protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claim.
Claims (4)
1. pinecone wine and preparation method thereof, gets pinecone 1-3 part, bark of eucommia 1-3 part, lemon 0.1-0.3 part, white wine 3-9 part that ethanol concn is 35%; Preparation method comprises: 1) pinecone, the bark of eucommia are cleaned, drained away the water; 2) lemon is cleaned, and after peeling, cuts in half; 3) pinecone, the bark of eucommia and lemon are immersed in the white wine that ethanol concn is 35%, after sealing, put shady and cool lucifuge place and preserve 2-3 days; 4) open sealing, discharge the unnecessary gas that fermentation produces; 5) sealing again, puts shady and cool lucifuge place and preserves 3-4 month, and temperature is controlled at 15-25 ℃; 6) clarification filtration, puts into the standing 1-2 days of refrigerator by wine liquid; 7) secondary filtration, pours the pure wine liquid after completing in other container into and preserves.
2. a kind of pinecone wine as claimed in claim 1 and preparation method thereof, it is characterized in that, the fresh pinecone that the pinecone selects Pinus massoniana Lamb to grow in summer is the best, and the warm water that should first put into 60 ℃ after harvesting soaks 1 hour, use again mobile aseptic water washing clean, standby after draining away the water.
3. a kind of pinecone wine as claimed in claim 1 and preparation method thereof, is characterized in that, bark of eucommia Ke pharmacy buys, and with clean hairbrush, in flowing water, scrubs clean lightly, dries in the cool standby.
4. a kind of pinecone wine as claimed in claim 1 and preparation method thereof, is characterized in that, at the initial stage of steeping in wine, internal tank can produce gas, should open sealing and discharge 1-2 unnecessary gas gas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410278751.XA CN104004637A (en) | 2014-06-21 | 2014-06-21 | Pinecone spirit and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410278751.XA CN104004637A (en) | 2014-06-21 | 2014-06-21 | Pinecone spirit and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104004637A true CN104004637A (en) | 2014-08-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410278751.XA Pending CN104004637A (en) | 2014-06-21 | 2014-06-21 | Pinecone spirit and preparing method thereof |
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| CN (1) | CN104004637A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495613A (en) * | 2015-12-03 | 2016-04-20 | 张文俊 | Pine needle enzyme with immunity boosting function and preparation technology of pine needle enzyme |
-
2014
- 2014-06-21 CN CN201410278751.XA patent/CN104004637A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495613A (en) * | 2015-12-03 | 2016-04-20 | 张文俊 | Pine needle enzyme with immunity boosting function and preparation technology of pine needle enzyme |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140827 |
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| WD01 | Invention patent application deemed withdrawn after publication |