CN104000284A - Rice noodle drying apparatus - Google Patents
Rice noodle drying apparatus Download PDFInfo
- Publication number
- CN104000284A CN104000284A CN201410196091.0A CN201410196091A CN104000284A CN 104000284 A CN104000284 A CN 104000284A CN 201410196091 A CN201410196091 A CN 201410196091A CN 104000284 A CN104000284 A CN 104000284A
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- CN
- China
- Prior art keywords
- drying
- face
- rice noodles
- squeezing face
- squeezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Abstract
The invention specifically relates to a rice noodle drying apparatus, which belongs to the field of production process equipment. The apparatus comprises a shell, a support, a conveyer, a drying device and a control device, wherein the conveyer is composed of a stepping motor, a driving conveying shaft, a driven conveying shaft, a conveyor belt and a turnover device, the drying device is composed of a normal-temperature blower installed out of the shell and a hot-air blower mounted inside the shell, and the control device is composed of a PLC and a corresponding extended module thereof, a human-computer interface and other necessary electrical components. Rice noodles are shaped and molded in a rice noodle molding zone; and at the same time, the normal-temperature blower blows away moisture on the surfaces of the rice noodles, and the conveyor belt intermittently starts and stops to convey the molded rice noodles to an upper baking zone for drying. When the rice noodles arrive at the turnover device, the rice noodles are turned over and then fall into a lower baking zone for further drying. The apparatus dries the molded rice noodles to replace natural airing, so the problem that the output of rice noodles is restricted by natural conditions is overcome and large-scale production can be realized.
Description
Technical field
Patent of the present invention relates to a kind of drying plant of food, belongs to production process apparatus field.
Background technology
Squeezing face (another name rice noodles) is the famous traditional snack in Shengzhou, Zhejiang Province, permitted many years ago, local people are just with easy equipment processing squeezing face, because of its healthy mode of production, good mouthfeel, cooking method easily, deeply be subject to local people's welcome, in recent years, more find a good sale in the ground such as Beijing, Taiwan, market presents the situation that supply falls short of demand always.
Squeezing face can not simply be thought common rice noodles, its production process, more than common rice noodles complexity, need to be entered " two steam two squeezes " reshaping, airing oven dry, and the raw material of whole production process only has rice and water, do not add any chemical raw material, therefore its mouthfeel is better than common rice noodles.
Final step in squeezing face production process---dry, greatly, the drying mode that locals uses now only has original natural drying for the quality on last squeezing face and mouthfeel impact.There are many shortcomings in natural drying: 1) be subject to weather effect, greatly limited output, also existence is not dry for a long time, the risk of moldy metamorphism; 2) be subject to airing site influence, also limited output; 3) because need the sufficient airing time daytime, the production time, all in morning, has increased production difficulty greatly, thereby has increased production cost.In a word, drying course is limited by natural conditions, has limited output, also increased production cost, squeezed specially face drying plant in the urgent need to one and substitute natural drying, ensured on the basis of squeezing face quality and mouthfeel, productivity gain, reduces cost, thereby can realize large-scale production.
Summary of the invention
In order to improve squeezing face output, reduce cost, realize large-scale production, the invention provides a kind of squeezing face drying plant.
The technical scheme that patent of the present invention adopts is: squeeze face drying plant and be made up of shell and support, conveyer, drying device and control device.
(1) shell and support are mainly made up of 304 sanitation-grade stainless steel materials, ensure that whole drying course squeezes the health of face.Equipment is designed to hierarchy, makes to reduce equipment volume under identical oven dry distance.Device housings does insulation processing and is conducive to scattering and disappearing of the interior heat of minimizing equipment, thereby reduces energy consumption.
(2) conveyer is made up of stepper motor, active transmission shaft, driven transmission shaft, conveyer belt and turning device.Control device is by the start and stop at intermittence of control step motor, stepper motor drives the active transmission shaft squeezing face that transports moulding intermittently, coordinate direct labor's molding time and squeeze the drying time of face by the start-stop time of stepper motor is set, drying time is the important parameter that affects squeezing face quality and mouthfeel.Squeezing face is done one-way transmission at each layer, oppositely transmits in adjacent two layers intercropping.When squeezing face is transferred into turning device, turning device overturns to squeezing face, falls into lower floor, thereby tow sides are dried uniformly.
(3) drying device is made up of with the air-heater that is arranged on enclosure the normal temperature blower fan that is arranged on housing exterior.The adjustable wind speed of normal temperature blower fan and intermittently start-stop time, its effect is that the globule that firm moulding is squeezed to face surface blows away, and the least possible drying plant inside that moisture is brought into, is conducive to reduce and dries energy consumption and improve drying rate.The adjustable heating power of air-heater, also can arrange bake out temperature and automatically regulate the intermittently start-stop time, bake out temperature in automatic control equipment, and its effect is: as the pyrotoxin of the face of squeezing drying plant, provide heat energy for drying; As the instrument of highly humid air in equipment and the outer dry air exchange of equipment, by air-heater, the highly humid air in equipment is discharged.
(4) control device is made up of PLC and respective extension module, man-machine interface and other necessary electrical equipments.
This equipment can substitute the natural drying process of squeezing face production process, is ensureing on the basis of squeezing face quality and mouthfeel, and productivity gain, minimizing cost, can accomplish scale production.
Brief description of the drawings
Accompanying drawing is squeezing face drying plant structure chart.
In accompanying drawing, 1 is stainless steel casing and support; The 2nd, stepper motor and conveyer belt driving wheel; The 3rd, conveyer belt; The 4th, conveyer belt driven pulley; The 5th, warm-air drier; The 6th, nature blower fan; The 7th, stepper motor and turning device; The 8th, squeezing face shaping area; The 9th, the hot baking zone of squeezing face; The 10th, nature cooling zone; The 11st, finished product discharge zone.
Detailed description of the invention
Below in conjunction with accompanying drawing, the detailed description of the invention of patent of the present invention is described further.
Squeeze an application for face drying plant, comprise following implementation process:
(1) drying plant powers on, bake out temperature, warm-air drier heating power, natural blower fan wind speed, conveyer belt stepper motor are set in the man-machine interface of controller, and intermittently the start-stop time (supposes to be set to respectively 70 DEG C, 2000W, 2m/s, start 5s, stop 15s), equipment preheating to be dried, reaches design temperature.
(2) conveyer belt dwell time at intermittence is set to the time of direct labor's moulding squeezing face.In the 15s intermittently stopping, direct labor will complete the moulding of squeezing face, and when forming operation, natural blower fan is blown away squeezing face surface moisture.Start conveyer belt stepper motor 5s, moulding squeezing face is sent into drying plant inside, loop.
(3) squeezing face enters drying plant inside, the moisture of squeezing face inside is taken and sent to the hot blast of warm-air drier constantly out of drying plant, when squeezing face is after dry on upper strata, enter turning device, controller receives the signal of turning device approach switch, starts turning device stepper motor, and squeezing face is overturn, fall into lower floor and dry again, be conducive to dry more even.
(4) reverse side is dried, and squeezing face is sent drying plant, enters nature cooling zone and does nature cooling processing, and when entering finished product discharge zone, the squeezing face machining is taken out packing by direct labor.
This equipment has effectively overcome natural drying to producing quantitative limitation, and large-scale production is become a reality.
Be more than embodiments of the invention, not the present invention done to any pro forma restriction, every foundation technical spirit of the present invention, to any simple modification made for any of the above embodiments, equivalent variations and modification, all belongs in the scope of invention technical scheme.
Claims (1)
1. squeeze a face drying plant, it is characterized in that, will squeeze the moulding of dough model type in squeezing face shaping area, normal temperature blower fan blows away squeezing face surface moisture simultaneously, and intermittently start and stop of conveyer belt, send the squeezing face after moulding to upper strata baking zone and do drying and processing; Face is squeezed in conveyer indexing transfer, when squeezing face arrives turning device, after turning device overturns squeezing face, falls into lower floor's baking zone and does further drying and processing; When squeezing face is sent baking zone, entering nature cooling zone, that squeezing face is carried out to nature is cooling; Finally enter finished product discharge zone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410196091.0A CN104000284B (en) | 2014-05-12 | 2014-05-12 | A kind of squeezing face drying plant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410196091.0A CN104000284B (en) | 2014-05-12 | 2014-05-12 | A kind of squeezing face drying plant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104000284A true CN104000284A (en) | 2014-08-27 |
| CN104000284B CN104000284B (en) | 2016-03-30 |
Family
ID=51361408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410196091.0A Active CN104000284B (en) | 2014-05-12 | 2014-05-12 | A kind of squeezing face drying plant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104000284B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783221A (en) * | 2018-04-27 | 2018-11-13 | 嵊州市越农农业科技有限公司 | A kind of polychrome squeezes face and its production technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202085666U (en) * | 2011-04-14 | 2011-12-28 | 莆田市东南香米业发展有限公司 | Sectional type high-efficient energy-saving rice noodle dryer capable of automatically controlling temperature and humidity |
| CN202635470U (en) * | 2012-07-13 | 2013-01-02 | 上虞市春晖风冷设备有限公司 | Food drying equipment |
| CN203913296U (en) * | 2014-05-12 | 2014-11-05 | 江南大学 | A kind of squeezing face drying plant |
-
2014
- 2014-05-12 CN CN201410196091.0A patent/CN104000284B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202085666U (en) * | 2011-04-14 | 2011-12-28 | 莆田市东南香米业发展有限公司 | Sectional type high-efficient energy-saving rice noodle dryer capable of automatically controlling temperature and humidity |
| CN202635470U (en) * | 2012-07-13 | 2013-01-02 | 上虞市春晖风冷设备有限公司 | Food drying equipment |
| CN203913296U (en) * | 2014-05-12 | 2014-11-05 | 江南大学 | A kind of squeezing face drying plant |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783221A (en) * | 2018-04-27 | 2018-11-13 | 嵊州市越农农业科技有限公司 | A kind of polychrome squeezes face and its production technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104000284B (en) | 2016-03-30 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20200106 Address after: 243000 xianzhuzhen Industrial Park, Hanshan County, Maanshan City, Anhui Province Patentee after: HANSHAN COUNTY CHANGTONG FOOD MANUFACTURING CO., LTD. Address before: 214122 Jiangsu Province, Wuxi City Lake Road No. 1800, Jiangnan University Patentee before: Jiangnan University |
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| TR01 | Transfer of patent right |