CN103966015A - Strong-flavor type hot-pressing and refining small unit process - Google Patents

Strong-flavor type hot-pressing and refining small unit process Download PDF

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Publication number
CN103966015A
CN103966015A CN201310025782.XA CN201310025782A CN103966015A CN 103966015 A CN103966015 A CN 103966015A CN 201310025782 A CN201310025782 A CN 201310025782A CN 103966015 A CN103966015 A CN 103966015A
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CN
China
Prior art keywords
oil
pressing
edible
strong
refining
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310025782.XA
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Chinese (zh)
Inventor
李宁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEIJING ZHONGTIAN JINGU GRAIN OIL ENGINEERING TECHNOLOGY Co Ltd
Original Assignee
BEIJING ZHONGTIAN JINGU GRAIN OIL ENGINEERING TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BEIJING ZHONGTIAN JINGU GRAIN OIL ENGINEERING TECHNOLOGY Co Ltd filed Critical BEIJING ZHONGTIAN JINGU GRAIN OIL ENGINEERING TECHNOLOGY Co Ltd
Priority to CN201310025782.XA priority Critical patent/CN103966015A/en
Publication of CN103966015A publication Critical patent/CN103966015A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a strong-flavor type hot-pressing and refining small unit process which combines a hot-pressing process and a refining process together. An edible fat and oil raw material is conveyed to an oil press for pressing after high temperature modification, and after pressing, an oil cake is delivered to a leaching workshop for leaching and preparation of edible fat and oil or to a cake warehouse for storage and subsequent usage; pressed crude oil is sent to a special filter used for pressing for primary filtering, and filtered crude oil enters into an oil refining kettle for removal of colloid and other organic impurities; degummed oil enters into a drying tank; a vacuum environment is formed in the drying tank in virtue of a vacuum pump, and edible oil is subjected to low temperature vacuum dehydration in the drying tank, so it is guaranteed that strong flavor of the edible oil does not lose; volatile impurities are separated by using a separator; and dehydrated edible oil is conveyed to another special filter for secondary filtering. The process employs two special filters which carry out filtering alternately, so high-quality strong-flavor edible oil is obtained and continuous production of equipment is guaranteed.

Description

The little unit technique of Luzhou-flavor hot moulding refining
Technical field:
Project of the present invention, is applicable to the technical field that middle-size and small-size Oils and fats enterprise carries out characteristic oil product-Luzhou-flavor fine work oil.
Background technology:
Along with the raising of people's living standard, aspect diet, the thing of some traditional aspects returns gradually; As: the pursuit of vegetables oil aspect strong fragrance becomes the large attraction of consumers in general one.Although pre-squeezing-lixiviation process is produced the oil yield that grease has increased substantially edible oil, significantly declines aspect strong fragrance.In order to meet consumers in general's demand, the technique that this project is related, can meet above-mentioned requirements.
Summary of the invention:
The technique that this project is related, is combined with each other hot moulding technique and refinery practice; Food oils raw material is transported to oil press zhai and squeezes after high temperature is modified, and after squeezing, oil plant cake is sent into and leached workshop and leach and produce food oils or send into cake stock and wait until use; The crude oil of squeezing is sent into squeezing special filtering machine and is filtered for the first time, and the oil refining cauldron that enters after filtration removes colloid and other organic impuritys; Degummed oil enters drying chamber.Drying chamber makes to form vacuum environment in drying chamber by the effect of vacuum pump, and edible oil carries out cryogenic vacuum dehydration in drying chamber; Guarantee that its giving off a strong fragrance does not lose, volatile impurity carries out separation through separator.Dehydration edible oil is transported to special filtering machine and again filters.This technique is provided with two special filtering machines, and two filters alternately filter; Obtain high-quality giving off a strong fragrance edible oil, the equipment of assurance reaches quantity-produced effect.
Accompanying drawing explanation:
Below in conjunction with drawings and Examples, the present invention is further described, and Fig. 1 is the process schematic representation of the little unit of Luzhou-flavor edible oil hot moulding refining.
As shown in Figure 1: special filtering machine 1, salt water tank 2, alkaline-water box 3, oil refining cauldron 4, separator 5,
Drying chamber 6, flat bottom cooker 7, tramp iron separator 8, lift 9, oil press zhai 10,
Dry pump 11, water ring vacuum pump 12, oil foot case 13, crude oil pump 14, crude oil case 15,
Edible vegetable oil case 16, air compressor 17.
Embodiment:
The related technique of this project, is transported to lift 9 after edible oil materials pulverizing as shown in Figure 1; Through lift 9, be transported to tramp iron separator 8, after oil plant deironing, be transported to flat bottom cooker 7; Flat bottom cooker 7 bottoms are provided with passage, pass through heat-conducting oil heating; Oil plant regulates moisture to reach modified effect by open steam, improves oil yield.After oil plant is modified, be transported to oil press zhai 10 and carry out squeezing and getting oil continuously, crude oil is transported to special filtering machine 1 through oil pump and filters; Because technique is provided with two special filtering machines, two filters are alternately cleared up solid impurity; The crude oil filtering is transported to crude oil case 15 and temporarily preserves.Oil plant cake is sent into and is leached workshop and leach and produce food oils or send into cake stock and wait until use.Filtered crude oil pumps into oil refining cauldron 4 through crude oil pump 14, by salt water tank 2, alkaline-water box 3, to oil refining cauldron 4, provides salt solution or alkali lye to carry out Degumming Procedures; Oil foot is discharged to oil foot case 13.Degummed oil is by water ring vacuum pump 12 effect drying chambers 6, is drawn into and in drying chamber 6, carries out vacuum hydro-extraction; In degummed oil, contain volatile impurity discharges after separator 5 is collected.Dried edible oil is transported to special filtering machine 1 and carries out secondary filtration, the edible oil after filtration high-quality Luzhou-flavor edible oil.

Claims (1)

1. the little unit technique of Luzhou-flavor hot moulding refining, its feature: glyceride stock is transported to oil press zhai (10) and squeezes after flat bottom cooker (7) high temperature is modified, the crude oil of squeezing is sent into special filtering machine (1) and is filtered for the first time, and the degummed oil after filtration enters drying chamber (6).Edible oil carries out cryogenic vacuum dehydration in drying chamber; Volatile impurity carries out separation through separator (5).Dehydration edible oil is transported to special filtering machine and again filters.
CN201310025782.XA 2013-01-24 2013-01-24 Strong-flavor type hot-pressing and refining small unit process Pending CN103966015A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310025782.XA CN103966015A (en) 2013-01-24 2013-01-24 Strong-flavor type hot-pressing and refining small unit process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310025782.XA CN103966015A (en) 2013-01-24 2013-01-24 Strong-flavor type hot-pressing and refining small unit process

Publications (1)

Publication Number Publication Date
CN103966015A true CN103966015A (en) 2014-08-06

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310025782.XA Pending CN103966015A (en) 2013-01-24 2013-01-24 Strong-flavor type hot-pressing and refining small unit process

Country Status (1)

Country Link
CN (1) CN103966015A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105779121A (en) * 2016-05-16 2016-07-20 中国农业科学院油料作物研究所 Integrated refining equipment for vegetable oil
CN105886113A (en) * 2014-09-25 2016-08-24 李宁 On-site experience edible oil production processing system
CN108315095A (en) * 2018-04-19 2018-07-24 中储粮油脂工业东莞有限公司 A kind of filtering aquation all-in-one machine for soybean oil refining
WO2019075738A1 (en) * 2017-10-20 2019-04-25 盐城云东机械有限公司 Workroom apparatus for fully automatic manufacturing of dense fragrant sesame oil

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105886113A (en) * 2014-09-25 2016-08-24 李宁 On-site experience edible oil production processing system
CN105779121A (en) * 2016-05-16 2016-07-20 中国农业科学院油料作物研究所 Integrated refining equipment for vegetable oil
WO2019075738A1 (en) * 2017-10-20 2019-04-25 盐城云东机械有限公司 Workroom apparatus for fully automatic manufacturing of dense fragrant sesame oil
CN108315095A (en) * 2018-04-19 2018-07-24 中储粮油脂工业东莞有限公司 A kind of filtering aquation all-in-one machine for soybean oil refining
CN108315095B (en) * 2018-04-19 2021-04-30 中储粮油脂工业东莞有限公司 A filter hydration all-in-one for soybean oil refining

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Application publication date: 20140806