CN103960942A - Sucker made of composite thermal expansion material - Google Patents
Sucker made of composite thermal expansion material Download PDFInfo
- Publication number
- CN103960942A CN103960942A CN201410237816.6A CN201410237816A CN103960942A CN 103960942 A CN103960942 A CN 103960942A CN 201410237816 A CN201410237816 A CN 201410237816A CN 103960942 A CN103960942 A CN 103960942A
- Authority
- CN
- China
- Prior art keywords
- sucker
- compound thermal
- expanding material
- suction pipe
- thermal expanding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 71
- 239000002131 composite material Substances 0.000 title abstract description 10
- 150000001875 compounds Chemical class 0.000 claims description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 18
- 235000012171 hot beverage Nutrition 0.000 abstract description 12
- 239000007788 liquid Substances 0.000 abstract description 6
- 230000007547 defect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 31
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 9
- 241000512259 Ascophyllum nodosum Species 0.000 description 8
- 235000000023 Auricularia auricula Nutrition 0.000 description 8
- 241001149430 Auricularia auricula-judae Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 235000019483 Peanut oil Nutrition 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 7
- 235000020965 cold beverage Nutrition 0.000 description 7
- 239000000312 peanut oil Substances 0.000 description 7
- 235000015110 jellies Nutrition 0.000 description 6
- 239000008274 jelly Substances 0.000 description 6
- 238000001238 wet grinding Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000011343 solid material Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 230000002045 lasting effect Effects 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000001828 Gelatine Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000016213 coffee Nutrition 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000011218 segmentation Effects 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a sucker made of a composite thermal expansion material and relates to a material which can rapidly expand in hot water and a sucker which can prevent hot drinks from being sucked. In order to overcome the defect of a conventional sucker, namely the hot drinks easily pass through the sucker, the invention provides a sucker, and the sucker is blocked in overheated liquid. According to the technical scheme adopted for solving the technical problems, the sucker made of the composite thermal expansion material comprises a sucker body (1), and is characterized in that a composite thermal expansion material pipe (2) is arranged in the sucker body (1); the composite thermal expansion material pipe (2) is fixedly connected to the inner wall of the sucker body (1).
Description
The application is to be the divisional application of the patent application that November 13, application number in 2012 are 2012104531852, denomination of invention is " a kind of compound thermal expanding material and a kind of suction pipe " applying date.
Technical field
The present invention relates to a kind of composite and a kind of suction pipe, specifically, what relate to is a kind of material and a kind of suction pipe that can prevent hot drink suction that can rapid expanding at hot water.
Background technology
In life, usually use suction pipe sipping liquids, such as fruit juice, coffee, vinegar, Yoghourt etc., well-known: the behavior that sucks superheated liquid with suction pipe is dangerous.In a lot of situations, use suction pipe sucking hot drink and cause health especially the damage in oral cavity be to have used because of carelessness suction pipe, or wall of cup effect of heat insulation is better, cannot judge the temperature of liquid, has used hastily suction pipe.
Summary of the invention
In order to overcome the deficiency of existing suction pipe, the invention provides a kind of composite and a kind of suction pipe, this suction pipe can be blocked suction pipe in superheated liquid.
The technical solution adopted for the present invention to solve the technical problems is:
A manufacture method for compound thermal expanding material, the steps include:
Auricularia auriculajudae wash clean, then boil, then dry, then pulverize.The present invention is by this material called after auricularia auriculajudae powder.
Flower mushroom wash clean, then boil, then dry, then pulverize.The present invention is by this material called after flower mushroom powder.
Sea-tangle wash clean, then boil, then dry, then pulverize.The present invention is by this material called after Kelp Powder.
Gelatin is pulverized.The present invention is by this material called after jelly powder.
Auricularia auriculajudae powder, flower mushroom powder, Kelp Powder, jelly powder, starch, salt, peanut oil, be that 50:30:50:10:5:1:1 fully mixes according to mass ratio.The present invention is by this composite material called after expansion dry powder.
Be that 10:1 fully mixes expansion dry powder and water according to mass ratio, obtain dope, the present invention is by this dope called after expansion wet-milling.
Expansion wet-milling is dry, the solid material that obtains becaming one.The present invention is by this solid material called after compound thermal expanding material.Compound thermal expanding material has such character: in the cold drink of 10 degrees Celsius, last 20 minutes volumes and obviously expand, in the hot drink higher than 60 degrees Celsius, lasting 5 seconds just can have obvious volumetric expansion.
A kind of compound thermal expanding material, is characterized in that: be made up of auricularia auriculajudae powder, flower mushroom powder, Kelp Powder, jelly powder, starch, salt, peanut oil, its mass ratio is followed successively by 50:30:50:10:5:1:1.
Compound thermal expanding material is manufactured to tubulose, and the present invention is by this tube called after compound thermal expanding material pipe.
A kind of suction pipe, is characterized in that: in suction pipe body, have at least one compound thermal expanding material pipe.
The invention has the beneficial effects as follows: provide one to run into after hot water, a large amount of materials that expand of short time volume, for suction pipe, can prevent from this material to drink into hot drink.
Brief description of the drawings
Fig. 1 is suction-pipe structure schematic diagram.
Fig. 2 is suction pipe top view.
Fig. 3 is suction-pipe structure schematic diagram.
Fig. 4 is suction pipe top view.
In figure: 1-suction pipe body, 2-compound thermal expanding material pipe, 3-ring-type limiting plate.
Detailed description of the invention
Below in conjunction with accompanying drawing, further illustrate of the present invention.
First manufacture a kind of composite, the steps include:
Auricularia auriculajudae wash clean, remove silt and root wood chip, be then put in boiling water and boil, then dry, the results showed, drying, dry can.Find through test, be crushed to particle diameter at 30 microns---50 microns of better effects if.The present invention is by this material called after auricularia auriculajudae powder.
Flower mushroom wash clean: remove silt, be then put in boiling water and boil, then dry, the results showed, drying, dry can.Find through test, be crushed to particle diameter at 30 microns---50 microns of better effects if.The present invention is by this material called after flower mushroom powder.
Sea-tangle is processed equally: wash clean, then boil, then dry, be then crushed to particle diameter at 30 microns---50 microns.The present invention is by this material called after Kelp Powder.
Gelatin is pulverized.The present invention is by this material called after jelly powder.Find through overtesting, the particle diameter of jelly powder does not have a significant effect to technique effect, and following process is not had to materially affect.
Auricularia auriculajudae powder, flower mushroom powder, Kelp Powder, jelly powder, starch, salt, peanut oil, be that 50:30:50:10:5:1:1 fully mixes according to mass ratio.The present invention is by this composite material called after expansion dry powder.
Be that 10:1 fully mixes expansion dry powder and water according to mass ratio, obtain dope, the present invention is by this dope called after expansion wet-milling.During expansion dry powder and water mixing, can stir on one side, watering can water spray for one side, such mode of operation, can make the better of dry powder and water mixing that expand.
Expansion wet-milling is dry, the solid material that obtains becaming one.The present invention is by this solid material called after compound thermal expanding material.Compound thermal expanding material has such character: in the cold drink of 10 degrees Celsius, last 20 minutes volumes and obviously expand, in the hot drink of 60 degrees Celsius, lasting 5 seconds just can have obvious volumetric expansion.
Test is found, natural drying expansion wet-milling lucifuge, heat drying is had no significant effect the character of compound thermal expanding material.
Expansion wet-milling is made to tubulose, and after drying, the product obtaining is made up of compound thermal expanding material and in a tubular form.This tube, is named as in the present invention: compound thermal expanding material pipe (2).
Find through test, starch can effectively improve the hardness of compound thermal expanding material pipe (2), salt can effectively reduce the cracking of compound thermal expanding material pipe (2), peanut oil both can improve the hardness of compound thermal expanding material pipe (2), can effectively reduce again the cracking of compound thermal expanding material pipe (2), simultaneously, peanut oil has also slowed down the expansion time of compound thermal expanding material pipe (2) in cold drink, but too much peanut oil can cause compound thermal expanding material pipe (2) expansion time in hot drink slack-off.So the content of peanut oil is strictly limited.
Find through test, in numerous mushroom kinds, use the effect of flower mushroom better.
Find through test, reduce the consumption of Kelp Powder, the hardness of compound thermal expanding material pipe (2) can decline, and increases the consumption of Kelp Powder, and the hardness of compound thermal expanding material pipe (2) also can decline, so, select suitable Kelp Powder consumption.
Find through test, auricularia auriculajudae powder content improves greatly, can cause the obvious time used of expanding of volume in cold drink to shorten, and can cause like this----in cold drink, compound thermal expanding material pipe (2) very short time just can expand.
Find through test, gelatine content increases, and can cause obviously expansion time lengthening used of volume in hot drink, can cause like this-----in hot drink, lasts for a long time, and compound thermal expanding material pipe (2) just can expand into enough large volume.
Find through test, gelatine content reduces, and can cause obviously expansion time shorten used of volume in cold drink.
Find through test: the ratio of compound thermal expanding material pipe (2) internal diameter and pipe thickness is that 1:1 is preferred version, such compound thermal expanding material pipe (2), in 10 degrees Celsius of water, lasts volumetric expansion in approximately 20 minutes to enough large, so that stops up suction pipe; In the water of 60 degrees Celsius, lasting 5 seconds just can have obvious volumetric expansion, so that stops up suction pipe.
Test is also found: expansion time and the beverage types relation of compound thermal expanding material pipe (2) are little, such as: milk, water, cider, orange juice, coffee, sucrose water, saline solution, as long as reason is the liquid (comprising solution, suspension, emulsion) configuring taking water as primary solvent, can play identical effect: rapid expanding in hot drink, in cold drink, slowly expand.
Conventionally people obtain after suction pipe, suction pipe can be inserted in beverage, go to dining table from information desk, then drink.This time exceedes 5 seconds often.
Find through test, compound thermal expanding material pipe (2), in 4 degrees Celsius of water, lasts volumetric expansion in approximately 25 minutes to complete clogging suction pipe.Compound thermal expanding material pipe (2), in boiling water, lasts 2 seconds volumes and just expand into complete clogging suction pipe.
Referring to accompanying drawing 1, in suction pipe body (1), there is a compound thermal expanding material pipe (2), compound thermal expanding material pipe (2) is fixedly connected on the inwall of suction pipe body (1), method of attachment can be bonding by edible glue, also the internal diameter that is a bit larger tham suction pipe body (1) that the external diameter of compound thermal expanding material pipe (2) can be made, then fills in suction pipe body (1).
Referring to accompanying drawing 2, accompanying drawing 2 is top views of accompanying drawing 1, and the ratio of the internal diameter (diameter of interior cylindrical cavity) of compound thermal expanding material pipe (2) and the wall thickness of compound thermal expanding material pipe (2) is 1 to 1 for preferred version.
In order to ensure that suction pipe body (1) inserts in beverage one end arbitrarily, there is compound thermal expanding material pipe (2) to be immersed in beverage, just need to settle respectively compound thermal expanding material pipe (2) at the two ends of suction pipe body (1).
During for the ease of factory's segmentation cutting suction pipe body (1), in suction pipe body (1), always there is compound thermal expanding material pipe (2), just need in suction pipe body (1), settle multiple compound thermal expanding material pipes (2), such as, there is a compound thermal expanding material pipe (2) every 5 centimetres, or have a compound thermal expanding material pipe (2) every 3 centimetres.
Referring to accompanying drawing 3, in order better compound thermal expanding material pipe (2) to be fixed in suction pipe body (1), can in suction pipe body (1), be fixedly connected with two ring-type limiting plates (3), between two ring-type limiting plates (3), compound thermal expanding material pipe (2) is installed.That is to say, suction pipe of the present invention can also comprise two the ring-type limiting plates (3) that are fixedly connected on suction pipe body (1) inwall and are positioned at compound thermal expanding material pipe (2) two ends.
Accompanying drawing 4 is top views of accompanying drawing 3, porose in the middle of ring-type limiting plate (3), is convenient to beverage and passes.
Same, in order to ensure that suction pipe body (1) inserts in beverage one end arbitrarily, there is compound thermal expanding material pipe (2) to be immersed in beverage, just need to settle respectively at the two ends of suction pipe body (1) compound thermal expanding material pipe (2) and the ring-type limiting plate (3) for fixing compound thermal expanding material pipe (2).
Same, for the ease of factory's segmentation cutting, in suction pipe body (1), settle multiple compound thermal expanding material pipes (2), each compound thermal expanding material pipe is by ring-type limiting plate (3) restriction site.
The invention has the beneficial effects as follows: provide one to run into after hot water, a large amount of materials that expand of short time volume, for suction pipe, can prevent from this material to drink into hot drink.
Claims (1)
1. the suction pipe that utilizes compound thermal expanding material to make, comprises suction pipe body (1), it is characterized in that: in suction pipe body (1), have a compound thermal expanding material pipe (2), compound thermal expanding material pipe (2) is fixedly connected on the inwall of suction pipe body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237816.6A CN103960942B (en) | 2012-11-13 | 2012-11-13 | A kind of suction pipe |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237816.6A CN103960942B (en) | 2012-11-13 | 2012-11-13 | A kind of suction pipe |
| CN201210453185.2A CN102964637B (en) | 2012-11-13 | 2012-11-13 | Composite thermal expansion material and suction tube |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210453185.2A Division CN102964637B (en) | 2012-11-13 | 2012-11-13 | Composite thermal expansion material and suction tube |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103960942A true CN103960942A (en) | 2014-08-06 |
| CN103960942B CN103960942B (en) | 2016-08-24 |
Family
ID=51231329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410237816.6A Active CN103960942B (en) | 2012-11-13 | 2012-11-13 | A kind of suction pipe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960942B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050109857A1 (en) * | 2003-08-18 | 2005-05-26 | Boone David L.Jr. | Taisty straws |
| CN200984060Y (en) * | 2006-12-27 | 2007-12-05 | 梁伟 | Scald-proof safe sucker |
| KR20100088244A (en) * | 2009-01-30 | 2010-08-09 | 서정현 | straw |
| CN201595602U (en) * | 2009-12-11 | 2010-10-06 | 宫照天 | Drinking burn-proof suction tube |
| CN102349780A (en) * | 2011-11-10 | 2012-02-15 | 陈廷 | Suction tube capable of preventing hot drink from being sucked |
-
2012
- 2012-11-13 CN CN201410237816.6A patent/CN103960942B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050109857A1 (en) * | 2003-08-18 | 2005-05-26 | Boone David L.Jr. | Taisty straws |
| CN200984060Y (en) * | 2006-12-27 | 2007-12-05 | 梁伟 | Scald-proof safe sucker |
| KR20100088244A (en) * | 2009-01-30 | 2010-08-09 | 서정현 | straw |
| CN201595602U (en) * | 2009-12-11 | 2010-10-06 | 宫照天 | Drinking burn-proof suction tube |
| CN102349780A (en) * | 2011-11-10 | 2012-02-15 | 陈廷 | Suction tube capable of preventing hot drink from being sucked |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103960942B (en) | 2016-08-24 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Lu Mingjun Inventor before: Chen Ting |
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| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160121 Address after: Licang District of Shandong province 266000 fo Lu Zheng Qingdao City No. 17 Applicant after: Lu Mingjun Address before: 830002 College of Applied Engineering, Urumqi Vocational University, Urumqi, the Xinjiang Uygur Autonomous Region, No. 723 Applicant before: Chen Ting |
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| TR01 | Transfer of patent right |
Effective date of registration: 20191112 Address after: Room 301-15, building 1, No.111, Guigu Er Road, Luoxing street, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan chuangyue Intellectual Property Service Co.,Ltd. Address before: Licang District of Shandong province 266000 fo Lu Zheng Qingdao City No. 17 Patentee before: Lu Mingjun |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A kind of straw Effective date of registration: 20210518 Granted publication date: 20160824 Pledgee: Zhejiang Jiashan rural commercial bank Limited by Share Ltd. science and technology sub branch Pledgor: Jiashan chuangyue Intellectual Property Service Co.,Ltd. Registration number: Y2021330000411 |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231010 Address after: Room 401-89, Building 1, No. 111 Guigu Second Road, Luoxing Street, Jiashan County, Jiaxing City, Zhejiang Province, 314100 (Residence application) Patentee after: Jiashan Luoxing Venture Capital Co.,Ltd. Address before: Room 301-15, building 1, No. 111, Guigu 2nd Road, Luoxing street, Jiashan County, Jiaxing City, Zhejiang Province Patentee before: Jiashan chuangyue Intellectual Property Service Co.,Ltd. |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231129 Granted publication date: 20160824 Pledgee: Zhejiang Jiashan rural commercial bank Limited by Share Ltd. science and technology sub branch Pledgor: Jiashan chuangyue Intellectual Property Service Co.,Ltd. Registration number: Y2021330000411 |