CN103942671A - Visual RFID (Radio Frequency Identification Devices) food logistics supply chain management and risk control method - Google Patents
Visual RFID (Radio Frequency Identification Devices) food logistics supply chain management and risk control method Download PDFInfo
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Abstract
The invention relates to the field of an e-commerce, in particular to a visual RFID (Radio Frequency Identification Devices) food logistics supply chain management and risk control method. The method comprises the steps of applying bar codes on food packages, setting an RFID label outside a turnover frame for loading the foods, and inquiring all information of products including raw materials, purchasing, production, leaving factory, transportation and sales terminal by reading the RFID label. According to the method, foods inlet controllability, process visualization, source traceability, risk construability and responsibility accountability can be realized, the credits of e-commerce platforms and physical stores can be greatly promoted by the risk monitoring and management, and the quality safety confidence of a consumer can be promoted; meanwhile, the circulation cost can be reduced by the full automatic supervisory control, transportation and risk management of an intelligent logistics and supply chain management system based on a RFID technology when the security of a full food circulation process can be guaranteed.
Description
Technical field
The present invention relates to e-commerce field, relate to specifically the visual Food Logistics supply chain management of a kind of RFID and risk control method.
Background technology
Domestic food safety problem more and more causes the concern of the whole society, a series of food safety affairs that domestic priority occurs, as clenbuterol hydrochloride event, soymilk poisoning, Chaoan preserved fruit event, Pomacea canaliculata event, make and sell the lethal people's homicide case of fake wine etc., require us must continue to strengthen the supervision to food security, conscientiously safeguard the people's food security.These several years, country is led unifiedly by the city food security council by setting up, the food safety Regulation system that the concrete supervision of department such as the comprehensive supervision of food and medicine superintendent office and industry and commerce, quality supervision, health, agricultural fishery combine, the coordination system of formed department's interlock, sharing out the work and helping one another, and by implementing the relieved engineering of food and conducting food carring out more special programs to address safty problems, establish enterprise " first owner " consciousness, food security situation totally takes a favorable turn.
But due to supply Shenzhen food, particularly main agricultural product, more than 80% all from other places.Wherein, most of peasant household from small-scale production, really derives from the few of large-scale planting or cultivation base, particularly nuisanceless base.These are planted with raiser on a small scale owing to lacking scientific knowledge and general knowledge of laws, the interests that are subject to that have drive, the high malicious persistent pesticide of excessive use agricultural chemicals or illegal use, the veterinary drugs such as illegal use microbiotic, hormone, and the situation long-term existence of the feed addictive such as illegal use " clenbuterol hydrochloride ".Because source is in other places, and disperse very much, we lack effective means in the monitoring of plantation, cultivation and the production link of food with following the trail of.This makes the still sternness of food security situation in the city at present, and food safety Regulation task is still arduous.
Some chemical substances of general microbial toxin in food may cause acute poisoning, cause at short notice the infringement of body, occur clinical symptoms, as diarrhoea, vomiting, pain etc.; Harmful chemical pollutant in food, as benzene, lead and cadmium etc., because content is lower, can not cause acute poisoning, but long-time edible can body accumulation, after several years, more than ten years or longer time, cause body damage, show the clinical symptoms of various slow poisonings; Some harmful materials are as pesticide D-D T, aflatoxin B1, nitrosamine, benzo (α) pyrene and palycyclic aromatic etc., and induced tumor growth in vivo, forms canceration risk.
Related management department of government is for ensureing social food security, have important supervision and management responsibility, government administration section mainly exists at present: circulation license risk, routine monitoring risk, focus efforts on special areas risk, food security law enforcement risk, food pick test risk, burst food security accident handling risk and food security information issue risk.Adopt RFID tracer technique, improve food security information ladder of management, can effectively reduce the managing risk of government.
Enterprise production and management risk is mainly manifested in cost increase risk and the risk in management that enterprise brings food security demand for tackling government and the public.
" bread is the staff of life, and food is with An Weixian ".For food service industry, most important is exactly safety problem.Yet the varieties of food items security incident of frequent exposure in recent years but allows all compatriots startling, food security situation is very severe, safety problem has related to food dissimilar, different channels, and cause showing great attention to of international and domestic society.
The safety problem of food is the problem of a relative complex, because the generation channel of safety problem has the feature of polyphyly, such as food production link, processing link, intermediate links and consumptive link etc.Below the situation of the food-safety problem of these four key links existence:
1. the food-safety problem of production link, in reality, in order to devote exclusive attention to output, the people often drop into more agricultural chemicals, chemical fertilizer reaches this object.The plantation of agricultural product, cultivation are being subject to impact and the pollution of agricultural chemicals, chemical fertilizer, the three wastes to some extent.And human body not only will produce direct health hazard after having eaten these contaminated agricultural product, but also can cause the increase of food origin disease.Therefore,, in the source of food supply chain, using in a large number to food securing band of chemicals, biopreparate etc. carrys out great hidden danger.Long-term accumulating often experienced in this chemistry, biological food pollution in food chain, and it also could find often long after to people's health hazard, and this has brought challenge to assessment of food security.
2. the food-safety problem of processing link, correlation study shows, present stage the food enterprises scale problem too small, managerial confusion is still more serious in China.This has formed the topmost factor that affects food processing link safety.
Only take wheat flour, rice, soy sauce, vinegar is example, and accounting for more than 50% product of total sales volume is all that the family workshop type enterprise following by 10 people, facility is simple and crude produces.Manufacturer is the maximization of profit-push, often reduced the input of equipment, facility and management, add the problems such as sloppy management, production control be not tight, make to be subject to microbial contamination in process of producing product, cause product putrid and deteriorated speed in accumulating, the process of circulation to be accelerated, finally occur food-safety problem.
Secondly, Use out of range or abuse food additives, be also the major incentive that causes food-safety problem.For reaching the object such as improve food appearance, extend the shelf life, in the process of food, usually need to add appropriate adjuvant.But, the abuse of food additives, even use the phenomenon of industrial auxiliary agent very important.Add a considerable amount of food enterprises and do not have corresponding detectability, product quality is difficult to ensure.Like this, not only increase the difficulty of market surpervision, more directly caused or increased the generation of food-safety problem.
In addition the food-safety problem that, the application of new raw material, new technology, new technology brings also can not be ignored.As the security of the present stage enetically modified food that rather everybody paid close attention to, also exist in a short time uncertain factor.
3. the food-safety problem of intermediate links, along with the development of food industries, produce with consume between distance increasing, and people are more and more wider to the demand of food variety.Long-distance transportation, sell and too many levels circulation becomes reply reality by all kinds of means inevitable choice on a large scale.But according to statistics, China has the food of 75,000,000,000 yuans of total values that corruption occurs in the process of transporting every year.This explanation, trans-regional, transnational like this food trade, when meeting consumer's needs, makes the possibility that microorganism and objectionable impurities are polluted increase the probability that has also increased food-safety problem generation.Do you how to meet the demand of the shelf life of product? how China this break through Cold Chain Logistics and relatively backward this bottleneck of related facility construction? these problems are all had higher requirement to links such as the transportation of food, storages.
4. the food-safety problem of consumptive link, the food-safety problem of consumptive link, mainly refers to consumer's right to know.Food is as a kind of " experience product " or even " by testing product "; be subject on the one hand the restriction of consumer's level of knowledge etc.; on the one hand because consumer has caused the asymmetrical effect of food security information away from the production of food product, the process of circulation; before edible; they are difficult to its quality to evaluate, and cannot rely on self strength effectively to protect oneself.If government can not guarantee food security information and rapidly, be effectively delivered to consumer, if or the producer, operator unfavorable information is deliberately concealed, will make consumer at a loss as to what to do.
In conjunction with above, analyze, the chain of food supply is more and more longer, link is more and more, scope is more and more wider, and the generation of food-safety problem also becomes increasingly complex, the probability that any one link goes wrong and all increase food risk occurred.Therefore, utilize modem technology, the electronic food supply chain management of take is support, and conducting food security control seems and is even more important with just reviewing.
There is the feasibility of optimizing in food supply chain, the management of electronization food supply chain provides technical support for food security, food production, processing, transportation and sales process information complete in supply chain management all will be recorded truly, and this carries out whole process supervision by greatly convenient to affecting the information of food security.By the integration management of food supply chain, not only can reach the rationalization of resource distribution, can also effectively improve efficiency and the service level of Food Logistics.
Summary of the invention
For the deficiency in above-mentioned technology, the invention provides the visual Food Logistics supply chain management of a kind of RFID and risk control method, the method is to stamp bar code by packing on food, and the circulating frame in loading of pieces arranges RFID label outward, by RFID label is read inquiry product from starting material, buying, produce, dispatch from the factory, be transported to the full detail of point-of-sale terminal.
For solving the problems of the technologies described above, the present invention realizes by following scheme: the visual Food Logistics supply chain management of a kind of RFID and risk control method, comprise handhold RFID reader, fixed RFID reader, RFID label machine, bar-code reader, information inquiry terminal, the ST of STMicw Electronics embedded processing platform; It is characterized in that, described method is to bind by RFID label and food, food is recorded in RFID label from starting material, buying, the whole information of producing, dispatch from the factory, be transported to point-of-sale terminal, by RFID label realize food traceable, can review, can differentiate, scanner is to RFID tag scan, the whole information of food shows on scanner, said method comprising the steps of:
Step 1, in the food production stage, the producer is stored in the manufacturing information of food in RFID label, utilizes RFID label to carry out record to the information of original food and production run;
Step 2, food purchase, utilizes the content of RFID label to carry out rapid sorting to food, according to the different situations of food, gives different purchasing prices;
Step 3, the food processing stage, utilize the information in RFID label again to sort food, the food that meets processing conditions could allow to enter next processing link;
Step 4, to entering the food of processing link, utilizes the information recording in RFID label, different food is processed targetedly, to guarantee food quality;
Step 5, after machining, by processor at least machining information content being added in RFID label;
Step 6, in the haulage stage, utilizes RFID label and route and time that fixedly read write line is followed the tracks of haulage vehicle;
Step 7, while being open to the custom, utilizing electronic clearance voucher in RFID and the counterfoil in database to compare and is open to the custom;
Step 8, in the sales stage, e-commerce platform utilizes RFID label to understand the situation of buying commodity, food is carried out to access management, at least the title that contains e-commerce platform, selling time, the relevant personal information of selling are write in inserting RFID tags, when returned work and commodity are recalled, commodity are confirmed.
Further, in step 1: the manufacturing information of described food at least contain food title, kind, the place of production, batch, applying pesticides, manufacturer information.
Further, in step 5, described machining information at least contains processor's information, job operation, processing date, food grade, shelf-life, storage condition.
Further, described RFID label can also be used the smart mobile phone scanning with Quick Response Code, bar code function, and after scanning, the full detail of food is shown on mobile phone.
Further, in each step, handhold RFID reader scanning RFID label is crossed wireless network transmissions to information inquiry terminal by the information exchange after scanning, and information inquiry terminal, to the information real-time update receiving, keeps last state to reach the food information of information inquiry terminal.
Further, described fixed RFID reader is located at the both sides, gateway of warehousing department, and food automatically records this food and delivers from godown or put in storage behind this section.
Further, in packaging for foodstuff, be provided with bar code, the food information on bar-code reader scanning RFID label, and show on bar-code reader.
The invention has the beneficial effects as follows:
1. entrance can be: the access control system function of platform will be carried out strict implement to every permit standard, and realize the strict control and management to food industry project, production permit, transportation license, circulation license, standard audit, approval process by multidisciplinary interlock.
2. process is visual: by the technology such as Internet of Things perception, visual supply chain to the overall processes such as the production of food, storage, transportation, distribution, terminal sale carry out effectively, in time, supervision efficiently, realize the transparence supervision (visual supply chain) of omnidistance supply chain.
3. can trace back in source: by means such as RFID tracer technique, mechanics of communication and data warehouse technologys, set up the overall process data center that traces to the source, realize from starting material, buying, produce, dispatch from the factory, be transported to point-of-sale terminal whole information traceable, can review, can differentiate.
4. risk is controlled: by various regulatory measures, realize standardization and the standardization of operation flow, and by data analysis and data mining technology, potential quality problems, safety problem are carried out to intelligent early-warning and investigation, thereby reach prevention and reduce risk, make the target of risk minimization.
5. responsibility can be studied carefully: all kinds of enterprises in supply chain, supervision department at different levels, person liable's business operation is carried out to whole process record and storage, Bing data center sets up corresponding historical data base, thereby the person liable of miscellaneous service can effectively be supervised, pinpoint the problems and can collect evidence and investigate fast.
6. by Risk Monitoring and management, can greatly promote the credit of e-commerce platform and solid shop/brick and mortar store, promote consumer's quality safety confidence, simultaneously by Intelligent logistics and the monitoring of supply-chain management system whole-course automation, transportation and risk management based on RFID technology, when ensureing omnidistance Food circulation process safety, reduce circulation cost.
Accompanying drawing explanation
Fig. 1 is the visual Food Logistics supply chain management of RFID of the present invention and risk control method FB(flow block).
Fig. 2 is that RFID label sticking of the present invention is on circulating frame side.
Fig. 3 is RFID label of the present invention and the block diagram that is connected of handhold RFID reader, fixed RFID reader.
Fig. 4 is that the present invention supervises part schematic diagram.
Fig. 5 is Food circulation schematic diagram of the present invention.
Embodiment
Below in conjunction with accompanying drawing, the present invention is elaborated.
Enterprise production and management risk is mainly manifested in cost increase risk and the risk in management that enterprise brings food security demand for tackling government and the public.
RFID is a kind of contactless automatic identification technology, and it is automatically identified destination object and obtained related data by radiofrequency signal, in conjunction with effective Database Systems and the network system, can realize tracking and the information sharing of article in global range.RFID technology have identification work without manual intervention, read at a distance in batches,, long service life low to environmental requirement, data can encrypt, store the advantages such as Information Center change.In food safety tracking, tracing management application aspect, RFID technology through food security all the time, comprise production, process, circulate, consume each link, overall process is strictly controlled, set up the food safety control system of a complete industrial chain, form the loop production of varieties of food items enterprise production and sales, to guarantee to provide to society the quality-assured food of high-quality, and the quality data that can guarantee supply chain exchanges, the ability that the source that allows food service industry thoroughly implement food is followed the trail of and complete transparency is provided in food supply chain.
In China, RFID technology is applied to the support energetically that food safety tracking management has obtained numerous local governments, in May, 2002 Ministry of Agriculture's issue " animal immune sign management method " regulation pig, ox, sheep must be worn immune ear tag, set up immune file management system.The < < implementing in Shenzhen and Hong Kong is for port food security early warning and the place of production whole process control system > > that traces to the source, for guaranteeing for port food security, system has adopted RFID radio RF recognition technology to be applied to for each links such as port food cultivation, production, processing, transportation, wholesale, port examination, retails.In the external packing of food, stick on RFID electronic tag and comprise food inspection information, food growth, production information, accumulating packaging information, the Hong Kong resident can pass through electronic label reader, and the information such as source that can trace back to food will be more relieved while buying food.Shouguang, Shandong vegetables, across the entire province, by the Golden Quality Project network platform of Shandong Province's quality supervision system, set up the whole province's food security quality database, for consumer provides dynamic, authoritative food quality tracing information.Sichuan pig-breeding, Zhejiang product water outlet etc. are all set up the RFID traceability system to food safety management in succession, have effectively guaranteed local food safety Regulation.These pilot projects have promoted China's food security can review the foundation of system to a large extent.
Effectively bring into play this tag system of RFID, can guarantee that the quality data of any supply chain exchanges, can allow food service industry realize two most important targets: follow the trail of food source and in the transparency that guarantees food supply chain.RFID is applied to food safety management, must just inserts RFID from its source, the concrete application mode of RFID comprises:
1). at food or starting material source, by company, add RFID electronic tag, write food or starting material in the essential information in source, as the place of production, produce date, storage method and eating method etc.
2). from original producton location, commodity out arrive food processing factory, and processing factory writes processing or pack rear information again.
3). Quarantine Bureau's quarantine information, warehouse information write.
4). outbound is distributed to local agency, until supermarket, food and drink, fast food and restaurant, then this one deck information is write and realizes the final tache of following the trail of chain.
5). final food arrives dining table.
Through this flow process, can realize each link of following the trail of food from whole chain.
In specific implementation process, utilize RFID food labelling to have two kinds of methods to follow the trail of: the one, follow the trail of from top to bottom, from farm, food material supplier--processing factory--forwarding agent--dealer--POS point of sale, this method is mainly used in searching the reason that causes quality problems, determine original producton location and the feature of product, another kind is to review from the bottom up, namely consumer has found safety problem at the food of POS point-of-sale purchasing, can make progress and review layer by layer, final problem identificatioin place, this method is mainly used in recalling of defective product.
Rfid system is by independent identification identity and accumulating historical record is provided for each part kinds of goods, thus provide one detailed and there is the supply chain of unique perspective, realized above-mentioned two targets.
Actual closed loop application is upper, and present stage can combine RFID and bar code." RFID+ bar code " technology of utilization, can improve traditional working mode, realizes and raises enterprise to the omnidistance control of product and review the food safety control system of a complete industrial chain of exploitation.
By concrete step, realize the description of this invention below.
Embodiment 1: please refer to accompanying drawing 1, Fig. 1 is the visual Food Logistics supply chain management of RFID of the present invention and risk control method, comprises handhold RFID reader, fixed RFID reader, RFID label machine, bar-code reader, information inquiry terminal, the ST of STMicw Electronics embedded processing platform; Described method is to bind by RFID label and food, food is recorded in RFID label from starting material, buying, the whole information of producing, dispatch from the factory, be transported to point-of-sale terminal, by RFID label realize food traceable, can review, can differentiate, scanner is to RFID tag scan, the whole information of food shows on scanner, described RFID label can also be used the smart mobile phone scanning with Quick Response Code, bar code function, and after scanning, the full detail of food is shown on mobile phone; Said method comprising the steps of:
Step 1, in the food production stage, the producer is stored in the manufacturing information of food in RFID label, utilizes RFID label to carry out record to the information of original food and production run; The manufacturing information of described food at least contain food title, kind, the place of production, batch, applying pesticides, manufacturer information.
Step 2, food purchase, utilizes the content of RFID label to carry out rapid sorting to food, according to the different situations of food, gives different purchasing prices;
Step 3, the food processing stage, utilize the information in RFID label again to sort food, the food that meets processing conditions could allow to enter next processing link;
Step 4, to entering the food of processing link, utilizes the information recording in RFID label, different food is processed targetedly, to guarantee food quality;
Step 5, after machining, by processor at least machining information content being added in RFID label; Described machining information at least contains processor's information, job operation, processing date, food grade, shelf-life, storage condition.
Step 6, in the haulage stage, utilizes RFID label and route and time that fixedly read write line is followed the tracks of haulage vehicle; When food goes out to put in storage, fixed RFID reader is located at the both sides, gateway of warehousing department, and food automatically records this food and delivers from godown or put in storage behind this section.
Step 7, while being open to the custom, utilizing electronic clearance voucher in RFID and the counterfoil in database to compare and is open to the custom;
Step 8, in the sales stage, e-commerce platform utilizes RFID label to understand the situation of buying commodity, food is carried out to access management, at least the title that contains e-commerce platform, selling time, the relevant personal information of selling are write in inserting RFID tags, when returned work and commodity are recalled, commodity are confirmed.
The development trend of E-business applications technology will be towards intelligent, full range future development, along with developing rapidly of infotech and ecommerce, the emphasis of ecommerce also will shift, and from simple concern, concludes the business this link to paying close attention to the commercial main body of net environment and the transfer of the overall process of commercial activity; And for the ecommerce of the inside of company, need business intelligence to catch business opportunity, thereby make a response fast, obtain more client in supply chain.
In addition, the dynamic management of enterprise is actually is constantly finding new equilibrium point, and still, along with the variation in market, inside and outside portion of enterprise environment is changing, and upstream and downstream business is also changing, and therefore original equilibrium point will constantly change.And the plan of enterprise is formulated according to various equilibrium points, parameter increases, variation is accelerated, and Jiu Wei enterprise formulates various plans and brings difficulty.If there is no intellectualized technology, enterprise is difficult to the efficient management of realization and responds fast.Meanwhile, intelligent business can help enterprises when making a plan based on Multi-dimensional constraint condition and multiple goal task simultaneously and the situation of depositing be optimized.The basic model of this optimization has random optimization, multiple-objection optimization, linear/non-linear optimization, dynamic optimization etc.For example, after an order is assigned, the desired value that completes this order may have a plurality of: delivery just-in-time, cost are minimum, resource is used balance, stock's turnover is minimum etc., enterprise can be optimized this task according to different situations and the desired value of being concerned about most, make plan, to reach satisfied result.
Another development trend of e-commerce system will be supported " omnidistance Collaborative E-business ".For those, adopted the enterprise of full range commerce model and solution, the development of " omnidistance business " will even be expanded in whole supply chain in global network supply chain comprehensively, and by the virtual enterprise of bringing up high flexible, reflecting fast, also will to the commerce model such as raw-material production and exploitation, processing, product design, the manufacturing, distribution, transportation, dispensing, retail, market and service and business operation, bring change in the world.Meanwhile, the omnidistance Collaboration that intelligent commercial Ye Wei enterprise realizes whole supply chain provides intellectualized technology support.
Therefore the ecommerce in future needs enterprise in supply chain, to make a response fast to obtain and safeguard more client; Need drop into and create large as far as possible value with the least possible resource; Needing to provide the perfect service that exceeds client's expection for client; Need to go out product of high quality and at a reasonable price according to market information automatic Prediction, development and production, go to create new market, and these are just business intelligence technology at all.
In above steps, handhold RFID reader scanning RFID label is crossed wireless network transmissions to information inquiry terminal by the information exchange after scanning, information inquiry terminal, to the information real-time update receiving, keeps last state to reach the food information of information inquiry terminal.
In packaging for foodstuff, be provided with bar code, the food information on bar-code reader scanning RFID label, and show on bar-code reader.
Please refer to shown in Fig. 2, Fig. 3, Fig. 2 be RFID label sticking of the present invention on circulating frame 1 side, in circulating frame 1 side, be provided with the light face of place's attaching rfid tag.Current vegetables E-commerce market is on the basis of traditional retail industry, show and then come, so the automaticity of its whole market is not high, and large-scale degree imperfection, supervision is intelligent not, and long-range supporting capacity is not strong.And RFID technology has natural advantage at aspects such as promoting robotization is processed, circulation supervision, therefore, can effectively improve safety, the efficiency existing in vegetables ecommerce operation management by RFID tracer technique.
The vegetables Turnover Box that can automatically identify with RFID label, Turnover Box, by posting the electronic tag with RFID, has been realized the unique identification to every case transportation vegetables.Contribute to checking fast and examination fast of vegetables.By the recycling of carrying case, use the also corresponding recycling of RFID label, in whole transportation, reduced operation cost.
Each reference mark to vegetables trace flow, comprises that the links such as plantation, processing factory, detection, minute packing, transportation, solid shop/brick and mortar store sale dispose this system.Set up a real omnidistance RFID and follow the trail of supervisory system, in conjunction with tracking electronic infosystem, the place of production overall process of this grasped integrated and exploitation, follow the trail of the in addition comprehensive science and technology demonstration such as gordian technique, the residual detection technique of agriculture, risk point control technology, guarantee the quality safety of all vegetables of vegetables source enterprise and follow the trail of fast.
Embodiment 2: please refer to Fig. 4, Fig. 5, the risk control point that fruit exists comprises water quality and the soil monitoring of planting base, prevents heavy metal pollution; Agricultural chemicals in planting process is used and is residual, and the bacterium that may exist in organic manure and parasite pollute; The pollution of the food source property microorganism that transport and storage process may occur; The illegal use antistaling agent that processing and sales section occur, pigment etc.
How to control fruit in flowing into consumer's hand before, guarantee its safety, be a very stubborn problem always.Traditional agricultural product security control flow is controlled from the links of agricultural-product supply-chain.But this supply chain can be found out from Fig. 5, finally enter in consumer's hand that to be mainly processing distribution enterprise by signing a contract with e-commerce platform supply fruit every day to market, so, as last link of fruit security control, how guaranteeing to enter Center and supplying through processing backwardation is a vital ring in whole controlling unit.
The safe RFID tracing system application of fruit quality, it take supply chain administrative skill, infotech is basis, relate to planting base, agriculture circulation enterprise (home-delivery center), processing distributors, e-commerce venture, it is a kind of modern pattern that considers food security and resource efficiency in supply chain, there is tracking function simultaneously, its objective is by monitoring fruit quality in production, circulation, sales section dynamic change, make consumer be able to eat the relieved fruit of safe and high quality.Therefore, realize the information-based and intelligent of the market access, high-tech means is applied among Circulation of Agricultural Products field, can play a multiplier effect.
Three links of key monitoring (in dotted border in figure), first link is carried out market access management to planting base, by planting base management system, the information such as place of production basic condition, product, production starting material, the condition of production, supply channel, supply product, product initial survey of can managing are delivered to Center.Second link, by the construction of Center self, by infosystem, adopts RFID technology and bar codes technique, realizes the residual detection of agriculture, trade management, product identification, processing enterprise's management etc.; The 3rd link adopts RFID technology to realize tracking mechanism by product back-tracing system.
Embodiment 3: it is that abuse or the illegal the interpolation violated or veterinary drug that uses of limiting the quantity of such as clenbuterol hydrochloride can cause meat products residue of veterinary drug to exceed standard in feed that the risk control that live pig may exist is selected; In cultivation project, there is the existence that great epidemic disease or zoonosis can cause cause of disease in meat; Transportation and slaughtering process may be eaten the pollution of source property microorganism; In preservation and sales process, may there is the use of illegal antistaling agent, Toner, meat extract etc.
Based on above-mentioned risk control point, the present invention intends by demonstration is applied in certain pig-breeding base, realizes risk RFID and follows the trail of.By place prospecting is carried out in pig farm, find this management system and hardware facility standard, in cultivation factory, one has 18 temporary swinerys, each 9, both sides, middle one goes out pig passage, channel width 120cm.
According to field investigation situation, the emphasis of the present invention's application demonstration project is to determine arrangement and method for construction and total arrangement: by establishing, allowed a plurality of passages on pig passage, two gate-type RFID readers are installed respectively on the both sides of each passage.The gate-type RFID reader of installing staggers up and down a little, even if two pig passes through so simultaneously, when making the RFID recognition time of two pig occur that difference realizes two signals by 4 gate-type RFID readers difference physically, obtains.
Embodiment 4: the risk control of frozen food is mainly the monitoring in starting material sources, and according to the safe whole process control method of vegetables, fruit and three kinds of food of pork, realize raw material comprehensively qualified; Process of manufacture is strictly on guard against the pollution of food source property microorganism, stops illegally to add antistaling agent, pigment etc.; In storage process, note timely tracking and monitoring in stable and shelf-life of storage temperature etc.The frozen food of certain Food Co., Ltd is selected in this application demonstration, and its key point is controlled as follows:
1), the purchasing of raw materials, transit link: the place of production, the source information of frozen food be RFID technology in the source of safe tracing management system, RFID technology is applied in to soil related in the process of manufacture of frozen food, water quality, atmosphere, environment, breeding, fertilising dispenser, daily management, check and chemically examines, plucks, delivers for sale information monitoring and data acquisition technology; The feed relating in supplement production, fertilizer, medicine and other means of agricultural production use etc.; The information that the supplier information in the place of production, qualification, enterprise employee health situation etc. are relevant with tracking.The starting material of buying are written to the intelligent RFID tag the inside that binding has sensor large bag batch materials information, gather the data in transportation.For example: frozen meat, shrimps product are transported by the van cooler of-18 degree; The meat heart temperature of receiving is less than-12 degree.
2), raw material puts in storage: warehousing management can be based on RFID, in conjunction with company ERP system database.
3), transit link: use vegetables electronic standard Turnover Box sign.After entrucking, railway carriage is used the RFID of electronics blockade form encapsulation to make message identification.
4), processing, packing link: use paper packaging box RFID sign, reader reads frozen food label.
Embodiment 5: in order more effectively to bring into play the effect of RFID tracer technique, guarantee that the quality data of any food supply chain exchanges, can allow food service industry realize two most important targets: follow the trail of food source and in the transparency that guarantees food supply chain.RFID is followed the trail of and is applied to food safety management, must just insert RFID from its source.In specific implementation process, utilize RFID food labelling to have two kinds of methods to follow the trail of: the one, follow the tracks of from top to bottom, from farm, food material supplier--processing factory--forwarding agent--dealer--POS point of sale, this method is mainly used in searching the reason that causes quality problems, determines original producton location and the feature of product; Another kind is to review from the bottom up, and namely consumer has found safety problem at the food of POS point-of-sale purchasing, can review to upper strata, and final problem identificatioin place, this method is mainly used in recalling of defective product.
Embodiment 6: the problem quantitatively combining with qualitative analysis that solves food safety risk early warning.Quantitatively part is main according to the Monitoring Data of obtaining, and from affecting the aspects such as elements affect of food security, uses early warning mathematical model, quantitatively judges food security and whether has hidden danger.Qualitative part is mainly to set up expert system, according to each level factor of monitoring food quality situation and it being exerted an influence, sets up flight aggregated(particle) structure and judgment matrix, gathers calculating.According to gathering information, determine again relevant limit value, calculate each factor weight, by logical operation, calculate assessment index, thereby judge whether food quality exists potential safety hazard.
The invention belongs to people's livelihood engineering, benefit the lives of the people, the demonstration effect after its enforcement is obvious with effect, and has clear and definite achievement user and beneficiaries.The combination of two kinds of patterns, to make benefited surface expand, service group is wider, and its measure is clear and definite, concrete, the development of food service industry is had to leading, demonstration effect, can greatly promote and promote informationization, high efficiency and the standardized level of food safety Regulation.
Embodiment 7: by the present invention, can realize and have the Demonstration Application of RFID tracer technique in safety food e-commerce platform, relevant the key technical indexes comprises:
1.RFID label is just as sticked unique " I.D. " of number for packaging for foodstuff, the inside inputted this food from producing storage, logistics, sell the information of each link, by safety food e-commerce platform, dynamically RFID tracking in real time be can realize, the track of the whole process of product and recalling fast of defective product guaranteed.
2. system integration safety food E-commerce platform system, the general technical level of this system will be reached advanced world standards, and part technology reaches first place in the world.
3. set up the Internet of Things towards food ecommerce, set up the Internet of Things Demonstration Application of the RFID tracing monitoring infrastructure of food from source to terminal.
4. the food variety of Demonstration Application mainly comprises the typical agricultural product such as pork, fruit, frozen food, vegetables.
5. food e-commerce platform can be supported a large amount of concurrent user's access, and the response time of user search is in 3 seconds.
By the enforcement of the present invention's application demonstrative project, the effect that RFID tracer technique is brought into play in the risk management of food security will obtain fine embodiment.Consumer easily buys inexpensive high-quality and safety food by therefrom experiencing, and reduces Trip Costs, promotes the development of green low-carbon harmonious society.The RFID that the present invention completes follows the trail of the recall technique with defective product.The application demonstration of this invention, for breaking through safety food smart electronics business industry core technology, is progressively reversed industry development the serious interdependent situation of foreign technology is provided strong support; For promoting RFID technology, the intellectualized technology towards food security ecommerce, necessary condition is created in the smooth enforcement of the online spending that ensures food safety; For grasping strategic high ground technology, accelerate and promote the formation and development of new industry to set up effective means; For assembling, cultivate the outstanding high-level personnel of innovation ability, build good environment.Expectation within the project construction phase,
Embodiment 8: the present invention is in implementation process, by the implementation method that adopts demand analysis, conceptual design, the system integration and practical application to combine, each technical matters is organically combined, and integrate the food public safety e-commerce platform towards food service industry, formed each critical control point of finally selling at community's solid shop/brick and mortar store from kind cultivating, detect, being transported to.By increasing community's solid shop/brick and mortar store, can strengthen consumer's direct experience, and utilize intelligent RFID Turnover Box to provide and deliver, consumer can be by Portable RFID reader receive confirmation, merchandise query, also can, by solid shop/brick and mortar store, RFID reader being installed, realize the functions such as consumer's on-site identification kinds of goods.The final information by links (planting cultivation, transportation, storage, retail) is integrated, and realizes omnidistance application demonstration of reviewing and researching and developing achievement.
Embodiment 9: to the materials procurement of frozen food, ingredient inspection, production and processing, finished product detection, warehouse storage, transport and sell these key points and carried out data acquisition and checking, realization is processed even ultimate consumer's all-the-way tracking and is traced to the source from producing to, review in real time or follow the tracks of frozen food, reliably contacting between food in food chain and source is provided, the source of guaranteeing frozen food is clear, and is traceable to concrete raw materials for production and raw material manufacturer.Mainly comprise with lower module:
System management module is mainly responsible for the relevant basic operations such as user logs in, registers, nullifies and exits.
Basic Information Management module is mainly responsible for the required important foundation raw material in frozen food production, the management of basic recipe (not concerning security matters), and the interpolation of basic material and formula is revised, and deletes etc.
The administration module of receiving is mainly responsible for the starting material of frozen food in the producing link of receiving, comprise receive batch, the time, increase receive record and the management record of receiving, the interpolation of the record of receiving, revises, and deletes etc.
Production management module is mainly responsible for the related management in the production run of frozen food, comprises filling in of record of production list, increases record of production and the record of managing production, and the interpolation to record of production list, revises, and deletes etc.
Shipping management module is mainly responsible for the process that frozen food transports warehouse, comprises and fills in bill of sales, fills in supervision record, and goods and RFID label are bound, and to shipment, the interpolation of prison dress record, revises, and deletes etc.
RFID enquiry module is mainly inquired about the relevant information of tracing to the source of frozen food according to RFID label, starting material information for example, production information, producer's self check information, shipment information, the inquiry of the information of tracing to the source etc.
The foregoing is only the preferred embodiment of the present invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes instructions of the present invention and accompanying drawing content to do; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (7)
1. the visual Food Logistics supply chain management of RFID and a risk control method, comprise handhold RFID reader, fixed RFID reader, RFID label machine, bar-code reader, information inquiry terminal, the ST of STMicw Electronics embedded processing platform; It is characterized in that, described method is to bind by RFID label and food, food is recorded in RFID label from starting material, buying, the whole information of producing, dispatch from the factory, be transported to point-of-sale terminal, by RFID label realize food traceable, can review, can differentiate, scanner is to RFID tag scan, the whole information of food shows on scanner, said method comprising the steps of:
Step 1, in the food production stage, the producer is stored in the manufacturing information of food in RFID label, utilizes RFID label to carry out record to the information of original food and production run;
Step 2, food purchase, utilizes the content of RFID label to carry out rapid sorting to food, according to the different situations of food, gives different purchasing prices;
Step 3, the food processing stage, utilize the information in RFID label again to sort food, the food that meets processing conditions could allow to enter next processing link;
Step 4, to entering the food of processing link, utilizes the information recording in RFID label, different food is processed targetedly, to guarantee food quality;
Step 5, after machining, by processor at least machining information content being added in RFID label;
Step 6, in the haulage stage, utilizes RFID label and route and time that fixedly read write line is followed the tracks of haulage vehicle;
Step 7, while being open to the custom, utilizing electronic clearance voucher in RFID and the counterfoil in database to compare and is open to the custom;
Step 8, in the sales stage, e-commerce platform utilizes RFID label to understand the situation of buying commodity, food is carried out to access management, at least the title that contains e-commerce platform, selling time, the relevant personal information of selling are write in inserting RFID tags, when returned work and commodity are recalled, commodity are confirmed.
2. the visual Food Logistics supply chain management of a kind of RFID according to claim 1 and risk control method, is characterized in that step 1: the manufacturing information of described food at least contain food title, kind, the place of production, batch, applying pesticides, manufacturer information.
3. the visual Food Logistics supply chain management of a kind of RFID according to claim 1 and risk control method, is characterized in that step 5: described machining information at least contains processor's information, job operation, processing date, food grade, shelf-life, storage condition.
4. the visual Food Logistics supply chain management of a kind of RFID according to claim 1 and risk control method, it is characterized in that: described RFID label can also be used the smart mobile phone scanning with Quick Response Code, bar code function, and after scanning, the full detail of food is shown on mobile phone.
5. the visual Food Logistics supply chain management of a kind of RFID according to claim 1 and risk control method, it is characterized in that: in each step, handhold RFID reader scanning RFID label is crossed wireless network transmissions to information inquiry terminal by the information exchange after scanning, information inquiry terminal, to the information real-time update receiving, keeps last state to reach the food information of information inquiry terminal.
6. the visual Food Logistics supply chain management of a kind of RFID and risk control method according to claim 1 or 5, it is characterized in that: described fixed RFID reader is located at the both sides, gateway of warehousing department, food automatically records this food and delivers from godown or put in storage behind this section.
7. the visual Food Logistics supply chain management of a kind of RFID according to claim 1 and risk control method are provided with bar code in packaging for foodstuff, it is characterized in that: the food information on bar-code reader scanning RFID label, and show on bar-code reader.
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Application publication date: 20140723 |