CN103937687A - Aspergillus flavus mixed strain incapable of producing aflatoxin and application thereof - Google Patents
Aspergillus flavus mixed strain incapable of producing aflatoxin and application thereof Download PDFInfo
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- CN103937687A CN103937687A CN201410165627.2A CN201410165627A CN103937687A CN 103937687 A CN103937687 A CN 103937687A CN 201410165627 A CN201410165627 A CN 201410165627A CN 103937687 A CN103937687 A CN 103937687A
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- flavus
- aflatoxin
- aspergillus flavus
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Links
- 229930195730 Aflatoxin Natural products 0.000 title claims abstract description 149
- 239000005409 aflatoxin Substances 0.000 title claims abstract description 149
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- 241000228197 Aspergillus flavus Species 0.000 title claims abstract description 109
- 230000005764 inhibitory process Effects 0.000 claims abstract description 28
- 239000003053 toxin Substances 0.000 claims abstract description 23
- 231100000765 toxin Toxicity 0.000 claims abstract description 23
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- 231100000614 poison Toxicity 0.000 claims description 26
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Abstract
The invention discloses an Aspergillus flavus mixed strain incapable of producing aflatoxin. The mixed strain is formed by mixing Aspergillus flavus AF-8 and Aspergillus flavus AF-15; and the collection numbers of the Aspergillus flavus AF-8 and Aspergillus flavus AF-15 at China General Microbiological Culture Collection Center are respectively CGMCC No.8964 and CGMCC No.8965. The experiment proves that the mixed strain has an inhibiting action on toxin production of the Aspergillus flavus strain capable of producing aflatoxin; the mixture of the two strains has better inhibiting effect on the bacterium capable of toxin production than a single strain; and when the spore concentration ratio of the AF-8 and AF-15 incapable of toxin production to the GD-1 capable of toxin production is 5*10<4>:5*10<4>:1*10<5>, the toxin production inhibition rate of the mixed strain incapable of toxin production for the bacterium capable of toxin production is approximately 100%. The strain has important meanings for inhibiting the toxin production Aspergillus flavus from infecting the agricultural products and lowering the aflatoxin pollution in the agricultural products.
Description
Technical field
The invention belongs to agricultural product security field, relate to a kind of flavus hybrid bacterial strain of aspergillus flavus not producing toxin, and this bacterial strain produces the application aspect malicious suppressing flavus.
Background technology
Aflatoxin (Aflatoxins, AFT) belonging to mycotoxins, is to have teratogenesis, carinogenicity, a mutagenic secondary metabolite by flavus (Aspergillus.flavus), Aspergillus parasiticus (A.parasiticus), collection honeybee aspergillus (A.nonius) and Aspergillus tamarii (A.tamarii) generation.Usually be present in soil, animals and plants, various nut particularly in peanut and walnut.Now isolated AFB
1, AFB
2, AFG
1, AFG
2, AFM
1, AFM
2deng the aflatoxin of 18 kinds of different structures, wherein the most important thing is AFB
1, AFB
2, AFG
1, AFG
2.AFB wherein
1toxicity the strongest, its toxicity is potassium cyanide 10 times, 68 times of arsenic.There is strong carinogenicity, and can cause the disease of domestic animals, thereby produce huge financial loss.Within 1993, aflatoxin delimited as first kind carcinogens by the cancer research mechanism of the World Health Organization (World Health Organization, WHO).Aflatoxin mainly pollutes peanut and other crops, has a strong impact on the outlet of China's peanut and goods thereof, has brought massive losses to the export trade of China.Therefore, effective prevention and control aflatoxin contamination, for ensureing China's food safety and safeguarding that national economic interest is significant.
Wherein, utilize that not produce that malicious flavus or Aspergillus parasiticus suppress toxigenic bacterium Microflora and produce poison amount be the important means of prevention and control aflatoxin contamination.Environmental Defense has registered the atoxigenic aspergillus flavus strain of two strains, for preventing and treating cotton and aflatoxin pollution of peanuts, extensively on probation in the experimental plot in a plurality of states of the Bing U.S..But the not toxigenic bacterium strain from different areas is suppressing there is certain scope of application aspect toxigenic bacterium, the not toxigenic bacterium that for example Africa screening obtains can suppress preferably local flavus and produce poison, and the bacterial strain that U.S.'s screening obtains produces malicious flavus and produces aspect malicious and just there is no good effect suppressing Africa.
Summary of the invention
The flavus hybrid bacterial strain that the object of this invention is to provide a kind of aspergillus flavus not producing toxin, and this bacterial strain produces the application aspect malicious suppressing flavus.
The flavus hybrid bacterial strain of aspergillus flavus not producing toxin provided by the present invention, is specifically mixed by flavus (Aspergillus flavus) AF-8 and flavus (Aspergillus flavus) AF-15;
Described flavus (Aspergillus flavus) AF-8, the deposit number at China Committee for Culture Collection of Microorganisms's common micro-organisms center is CGMCC No.8964;
Described flavus (Aspergillus flavus) AF-15, the deposit number at China Committee for Culture Collection of Microorganisms's common micro-organisms center is CGMCC No.8965.
In described hybrid bacterial strain, the spore count proportioning of described flavus (Aspergillus flavus) AF-8CGMCC No.8964 and described flavus (Aspergillus flavus) AF-15CGMCC No.8965 specifically can be 1:1.
In addition, described flavus (Aspergillus flavus) AF-8CGMCC No.8964 also belongs to protection scope of the present invention.
Described flavus (Aspergillus flavus) AF-8CGMCC No.8964 has large fragment gene disappearance, disappearance aflatoxin synthetic gene aflT, aflatoxin synthetic gene hypE, aflatoxin synthetic gene nor-1, aflatoxin synthetic gene hypD, aflatoxin synthetic gene fas-2, aflatoxin synthetic gene aflR, aflatoxin synthetic gene norA, aflatoxin synthetic gene ver-1, aflatoxin synthetic gene hypB, aflatoxin synthetic gene omtB, aflatoxin synthetic gene omtA, aflatoxin synthetic gene vbs, aflatoxin synthetic gene hypA.Therefore, this bacterial strain can not synthesize aflatoxin.
Described flavus (Aspergillus flavus) AF-15CGMCC No.8965 has large fragment gene disappearance, disappearance aflatoxin synthetic gene norB, aflatoxin synthetic gene cypA, aflatoxin synthetic gene aflT, aflatoxin synthetic gene pksA, aflatoxin synthetic gene nor-1, aflatoxin synthetic gene fas-2, aflatoxin synthetic gene fas-1, aflatoxin synthetic gene aflR, aflatoxin synthetic gene aflJ, aflatoxin synthetic gene adhA, aflatoxin synthetic gene estA, aflatoxin synthetic gene norA.Therefore, this bacterial strain can not synthesize aflatoxin.
Described hybrid bacterial strain, or described flavus (Aspergillus flavus) AF-8CGMCC No.8964, the application of producing in poison in the flavus that suppresses product aflatoxin also belongs to protection scope of the present invention.
The present invention also provides a kind of and has produced malicious microbial inoculum for suppressing to produce the flavus of aflatoxin.
Provided by the present inventionly for suppressing to produce the flavus of aflatoxin, produce malicious microbial inoculum, its activeconstituents specifically can be described hybrid bacterial strain, or described flavus (Aspergillus flavus) AF-8CGMCC No.8964.
In above-mentioned application or microbial inoculum, each flavus (Aspergillus flavus) all can be conidium or/and mycelium.
In above-mentioned application or microbial inoculum, the flavus that aflatoxin is produced in described inhibition produces poison and is embodied in: the toxin producing amount of the flavus of described product aflatoxin is reduced, specifically as made the product poison amount reduction of the described flavus that produces aflatoxin in agricultural-food.
Described agricultural-food can be cereal, oil crops, nut, spice, feedstuff raw material, herbal medicine and fruit etc.In one embodiment of the invention, described agricultural-food are peanut, are specially the peanut of water content 25% (quality percentage composition).In another embodiment of the present invention, described agricultural-food are corn, are specially the corn of water content 25% (quality percentage composition).
The flavus that suppresses described product aflatoxin at described hybrid bacterial strain produces in malicious process, and the spore number of the flavus of described flavus (Aspergillus flavus) AF-8CGMCC No.8964, described flavus (Aspergillus flavus) AF-15CGMCC No.8965 and described product aflatoxin is than being 1:1:2.
Concrete, in the present invention, in the flavus that suppresses described product aflatoxin, produce in malicious process, the spore of described flavus (Aspergillus flavus) AF-8CGMCC No.8964, the spore of described flavus (Aspergillus flavus) AF-15CGMCC No.8965 are, the spore of flavus and the proportioning of described peanut of described product aflatoxin are 5 * 10
4individual spore: 5 * 10
4individual spore: 1 * 10
5individual spore: 10g peanut (or corn).In addition, in the flavus that suppresses described product aflatoxin, produce in malicious process, culture condition is 30 ℃, cultivates 14 days.
The flavus that suppresses described product aflatoxin at described flavus (Aspergillus flavus) AF-8CGMCC No.8964 produces in malicious process, and the spore number of the flavus of described flavus (Aspergillus flavus) AF-8CGMCC No.8964 and described product aflatoxin is than being 1:1.
Concrete, in the present invention, in the flavus that suppresses described product aflatoxin, produce in malicious process, the spore of described flavus (Aspergillus flavus) AF-8CGMCC No.8964, the spore of flavus and the proportioning of described peanut of described product aflatoxin are 1 * 10
5individual spore: 1 * 10
5individual spore: 10g peanut (or corn).In addition, in the flavus that suppresses described product aflatoxin, produce in malicious process, culture condition is 30 ℃, cultivates 14 days.
In above-mentioned application or microbial inoculum, the flavus of described product aflatoxin specifically can be flavus (Aspergillus flavus) GD-1.
In above-mentioned application or microbial inoculum, described aspergillus flavus not producing toxin is specially at least aspergillus flavus not producing toxin B
1, B
2, G
1and G
2.
" poison " in all described product poison all refers to " aflatoxin " above, is further " AFB
1" and/or " AFB
2".
Described hybrid bacterial strain, or described flavus (Aspergillus flavus) AF-8CGMCC No.8964, the application in the described microbial inoculum of preparation also belongs to protection scope of the present invention.
Described hybrid bacterial strain, or described flavus (Aspergillus flavus) AF-8CGMCC No.8964, producing conidium or/and the application in mycelium also belongs to protection scope of the present invention.
Described hybrid bacterial strain provided by the present invention, or the colonial morphology of described flavus (Aspergillus flavus) AF-8CGMCC No.8964 is similar to common flavus, but not synthetic aflatoxin; Its not toxogenic mechanism is: the gene on 13 aflatoxin Biosynthetic pathways of AF-8 disappearance, the gene on 12 aflatoxin Biosynthetic pathways of AF-15 disappearance.
Experimental results show that, the hybrid bacterial strain being comprised of described flavus (Aspergillus flavus) AF-8CGMCC No.8964 and described flavus (Aspergillus flavus) AF-15CGMCC No.8965 provided by the present invention has restraining effect to producing the aspergillus flavus strain product poison of aflatoxin, and when this two strains bacterium mixes, good to the inhibition of toxigenic bacterium during than independent use, when toxigenic bacterium AF-8, AF-15 are not 5 * 10 with the spore concentration ratio of toxigenic bacterium GD-1
4: 5 * 10
4: 1 * 10
5time, this does not produce malicious hybrid bacterial strain and the inhibition of toxigenic bacterium is produced to malicious rate reaches nearly 100%.For suppress producing, malicious flavus is infected agricultural-food to this bacterial strain, to reduce in agricultural-food aflatoxin contamination significant.
Preservation explanation
Strain name: flavus
Latin name: (Aspergillus flavus)
Strain number: AF-8
Preservation mechanism: China Committee for Culture Collection of Microorganisms's common micro-organisms center
Preservation mechanism is called for short: CGMCC
Address: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City
Preservation date: on March 25th, 2014
The preservation center numbering of registering on the books: CGMCC No.8964
Strain name: flavus
Latin name: (Aspergillus flavus)
Strain number: AF-15
Preservation mechanism: China Committee for Culture Collection of Microorganisms's common micro-organisms center
Preservation mechanism is called for short: CGMCC
Address: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City
Preservation date: on March 25th, 2014
The preservation center numbering of registering on the books: CGMCC No.8965
Strain name: flavus
Latin name: (Aspergillus flavus)
Strain number: GZ-17
Preservation mechanism: China Committee for Culture Collection of Microorganisms's common micro-organisms center
Preservation mechanism is called for short: CGMCC
Address: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City
Preservation date: on August 21st, 2013
The preservation center numbering of registering on the books: CGMCC No.8050
Accompanying drawing explanation
Fig. 1 is the HPLC collection of illustrative plates of aflatoxin hybrid standard product.Wherein, 1 is AFG in aflatoxin standard substance
2, retention time is 8.914min; 2 is AFG in aflatoxin standard substance
1, retention time is 10.092min; 3 is AFB in aflatoxin standard substance
2, retention time is 11.879min; 4 is AFB in aflatoxin standard substance
1, retention time is 13.713min.
Fig. 2 is the HPLC collection of illustrative plates of strains A F-8.
Fig. 3 is the HPLC collection of illustrative plates of strains A F-15.
Fig. 4 is aspergillus flavus strain AF-8 and AF-15 toxin synthetic gene disappearance schematic diagram.The gene representation disappearance that open circles is corresponding; Gene representation corresponding to filled circles do not lack.
Fig. 5 is the HPLC collection of illustrative plates of Aspergillus flavus GD-1 on peanut substratum that produces separately aflatoxin.Wherein, 1 and 2 is object elution peak.
Fig. 6 is the HPLC collection of illustrative plates of Aspergillus flavus GD-1 in corn culture medium that produces separately aflatoxin.Wherein, 1 and 2 is object elution peak.
Fig. 7 is AF-8:AF-15:GD-1 (5 * 10
4: 5 * 10
4: 1 * 10
5) HPLC collection of illustrative plates on peanut substratum.Wherein, 1 is object elution peak.
Fig. 8 is AF-8:AF-15:GD-1 (5 * 10
4: 5 * 10
4: 1 * 10
5) HPLC collection of illustrative plates in corn culture medium.Without object elution peak.
Embodiment
The experimental technique using in following embodiment if no special instructions, is ordinary method.
In following embodiment, material used, reagent etc., if no special instructions, all can obtain from commercial channels.
Produce the Aspergillus flavus GD-1 of aflatoxin: be recorded in " administration at the beginning of. in four ecotope peanut soil of China, Aspergillus flavus distributes, and produces malicious feature and genetic diversity Journal of Sex Research [D]. the Chinese Academy of Agricultural Sciences, 2013. " literary composition.
AFB
1(A6636), B
2(A9887), G
1(A0138), G
2(A0263) be purchased from Sigma company.
The collection of embodiment 1, aspergillus flavus strain AF-8 and AF-15, separated, evaluation
One, separated aspergillus flavus strain AF-8 and AF-15 from peanut cultivation soil
AF-8 and AF-15 respectively from Hubei Province and Guangdong Province's peanut cultivation soil with the separated aspergillus flavus strain of DG18 substratum.Concrete operations are as follows:
1, the preparation of pedotheque bacteria suspension
Get 10g soil sample, add 90mL0.1% peptone sterilized water (w/v), at room temperature concussion 30min, make 10
-1bacteria suspension; Get again 0.5mL10
-1bacteria suspension adds 4.5mL0.1% peptone sterilized water, prepares 10
-2dilution bacteria suspension; Prepare as stated above 10
-3dilution bacteria suspension.
2, the isolation and purification of bacterial strain
Each extent of dilution is got 0.1mL bacterium liquid, be coated on DG18 substratum (formula: casein peptone 5.0g, dextrose anhydrous 10.0g, potassium primary phosphate 1.0g, magnesium sulfate 0.5g, dicloran 0.002g, agar 15.0g, paraxin 0.1g, with distilled water 1000mL, dissolve, the glycerine that adds again 200.0g, mixes, 121 ℃ of sterilizings.) upper, 30 ℃ of dark culturing 5d, each extent of dilution repeats 3 times.It is separated that picking length has the bacterial strain of yellow spore on DG18 substratum, to carry out secondary line, until obtain single bacterium colony.The single bacterium colony of picking is in MEA slant tube substratum (formula: contain Fructus Hordei Germinatus in every liter of substratum and soak powder 30.0g, soy peptone 3.0g, agar 15.0g; PH5.8) upper, after 30 ℃ are cultivated 3d, be stored in 4 ℃.Wherein two strain bacterium are designated as AF-8 and AF-15.
Two, the evaluation of strains A F-8 and AF-15
1, Morphological Identification
Strains A F-8 and AF-15 that picking is stored on MEA substratum (fill a prescription: peptone 10.0g/L in AFPA substratum, yeast soaks powder 20.0g/L, ferric ammonium citrate 0.5g/L, chlorine ammonium nitrate 0.002g/L, paraxin 0.1g/L, agar 15.0g/L, pH is 6.3) on, cultivate 3-5d for 30 ℃, the visible AFPA substratum back side is bright orange.
2, Molecular Identification
By fungi calcium, adjust gene order to carry out Molecular Identification (Rodrigues to strains A F-8 and AF-15, P., Santos, C., Venancio, A., Lima, N., 2011.Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches.J Appl Microbiol111,877-892).Flavus genome calmodulin pcr amplification primer used is CL1 and CL2A (sequence is as follows).Pcr amplification reaction program is: 94 ℃ of denaturation 5min, 1 circulation; 94 ℃ of sex change 30s, 54 ℃ of annealing 30s, 72 ℃ are extended 90s, totally 30 circulations; 72 ℃ of last 7min that extend.After amplification, product is stored in 4 ℃.Product is delivered to the order-checking of Shanghai Sheng Gong biotechnology company limited.And on BLAST researches, compare sequencing result (http://www.ncbi.nlm.nih.gov/).
CL1:5’-GARTWCAAGGAGGCCTTCTC-3’;
CL2A:5’-TTTTTGCATCATGAGTTGGAC-3’。
The sequencing result of the pcr amplification product of strains A F-8 and AF-15 is respectively as shown in sequence in sequence table 1 and sequence 2.The sequencing result of the Calmodulin gene of strains A F-8 and AF-15 is submitted on upper NCBI and compared, find, sequence 1 and sequence 2 are 99% with the homology of Aspergillus flavus NRRL3357 and NRRL21882.
Through above Morphological Identification and Molecular Identification, known strains A F-8 and AF-15 are flavus (Aspergillus flavus).
3, utilize high performance liquid chromatography detection strains A F-8 and AF-15 whether to produce aflatoxin
(1) testing sample preparation
Aspergillus flavus strain AF-8 and AF-15 are inoculated into respectively on YES substratum (formula: 20g yeast extract/L, 150g sucrose/L, 15g agar/L), under 30 ℃ of dark conditions, cultivate 7 days.From cultured flat board, 3 blocks of agar of picking are put into the centrifuge tube of 4ml, add the methyl alcohol of 1ml, with high vibrator, shake at a high speed 60min, then with sterilized filter paper, filter, and after with distillation water, filtrate being diluted, then use primitive fiber filter paper filtering; Get 10mL filtrate join immune affinity column (Huaan wheat section, HCM0125) in (aflatoxin is suspended on pillar, thereby effectively removes impurity), liquid is flowed out with the speed of 2-3ml/min; After drain, with distilled water or deionized water wash 2 times, each 10mL, flow velocity 3-4ml/min; After drain, loading 1mL methyl alcohol (chromatographic grade), with sample bottle graft elutriant, flow velocity 1ml/min; After wash-out, liquid is by the membrane filtration with 0.45 μ m, and filtrate utilizes HPLC to measure the content of aflatoxin.
(2) high performance liquid chromatography detects testing sample
Get the AFB of Sigma company
1(A6636), B
2(A9887), G
1(A0138), G
2(A0263), prepare voluntarily flavus hybrid standard product, with hplc grade methanol, be mixed with solution, make wherein AFB
1final concentration be 10ng/ μ l, AFB
2final concentration be 5ng/ μ l, AFG
1final concentration be 10ng/ μ l, AFG
2final concentration be 5ng/ μ l.Get again testing sample prepared by step (1), according to following condition, carry out high performance liquid chromatography detection respectively.Whether the color atlas of seeing testing sample has chromatographic peak to occur at the retention time place identical with aflatoxin standard substance.
Wherein, high-efficient liquid phase chromatogram condition is: C18 chromatographic column (4.6mm * 150mm, 5 μ m); Fluorimetric detector 2475 types, excitation wavelength 360nm, emission wavelength: 440nm; Column temperature: 30 ℃; Moving phase: take methyl alcohol: water (1:1, V:V) is moving phase; Sample size: 20 μ L; Flow velocity: 1.0mL/min.
The HPLC collection of illustrative plates of aflatoxin hybrid standard product as shown in Figure 1, as can be seen from Figure 1, AFB in aflatoxin standard substance
1retention time be 13.713min, AFB
2retention time be 11.879min, AFG
1retention time be 10.092min, AFG
2retention time be 8.914min.
The HPLC collection of illustrative plates of strains A F-8 as shown in Figure 2, as can be seen from Figure 2, does not all have chromatographic peak to produce at above four retention time places corresponding with aflatoxin standard substance.As can be seen here, strains A F-8 aspergillus flavus not producing toxin.
The HPLC collection of illustrative plates of strains A F-15 as shown in Figure 3, as can be seen from Figure 3, does not all have chromatographic peak to produce at above four retention time places corresponding with aflatoxin standard substance.As can be seen here, strains A F-15 aspergillus flavus not producing toxin.
By above qualification result, the strains A F-8 of determining step two gained and AF-15 be not for producing the flavus (Aspergillus flavus) of aflatoxin.And strains A F-8 and AF-15 have been carried out respectively to preservation, depositary institution: (address: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City, China Committee for Culture Collection of Microorganisms's common micro-organisms center, Institute of Microorganism, Academia Sinica, postcode 100101), preservation date is: 2014 3 years 25 days, and the preserving number of strains A F-8: CGMCC NO.8964; The preserving number of strains A F-15: CGMCC NO.8965.
In embodiment 2, flavus (Aspergillus flavus) AF-8 and AF-15, aflatoxin synthetic gene disappearance is identified
It is reference that the present inventor be take the sequence of the toxin synthetic gene that Genbank accession number is AY510451 flavus, designed toxin synthesis related gene hypB, hypC, tetra-pairs of primers of hypD and hypE, the primer of other genes is with reference to Perng-Kuang Chang (Chang, P.K., Horn, B.W.and Dorner, J.W. (2005) Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates.Fungal Genet Bio42, 914 – 923.).29 genes to be measured and corresponding primer sequence thereof are as shown in table 1.
The primer sequence of the different aflatoxin synthetic genes of table 1
Extract respectively the genomic dna of flavus (Aspergillus flavus) AF-8CGMCC NO.8964 and flavus (Aspergillus flavus) AF-15CGMCC NO.8965, take it as template, with each primer pair in table 1, carry out conventional PCR reaction respectively, each reaction all arranges genomic dna contrast and the negative control (usining sterilized water as template) of the Aspergillus flavus GD-1 that produces aflatoxin.
PCR reaction system: 1 μ L DNA profiling, each 1 μ L of upstream and downstream primer (10 μ M), Gotag (Gotag colorless master mix, Promega company, M7133) 10 μ L, sterilized water complements to 20 μ L.
Reaction conditions: 95 ℃ of denaturation 2min, 94 ℃ of sex change 30s, each organizes 55 ℃ of annealing 30s of primer, and 72 ℃ are extended 1min30s, carry out 30 circulations, and last 72 ℃ are extended 7min.
PCR product after electrophoresis, is taken pictures with gel imaging system in 1 * TAE damping fluid with 1.0% sepharose.
Result shows, by respectively organizing the repeatedly PCR of primer in table 1, verify, the flavus of embodiment 1 gained (Aspergillus flavus) AF-8CGMCC NO.8964 disappearance aflatoxin synthetic gene aflT, aflatoxin synthetic gene hypE, aflatoxin synthetic gene nor-1, aflatoxin synthetic gene hypD, aflatoxin synthetic gene fas-2, aflatoxin synthetic gene aflR, aflatoxin synthetic gene norA, aflatoxin synthetic gene ver-1, aflatoxin synthetic gene hypB, aflatoxin synthetic gene omtB, aflatoxin synthetic gene omtA, aflatoxin synthetic gene vbs, aflatoxin synthetic gene hypA.Therefore, this bacterial strain can not synthesize aflatoxin.
Flavus (Aspergillus flavus) AF-15CGMCC NO.8965 disappearance aflatoxin synthetic gene norB, aflatoxin synthetic gene cypA, aflatoxin synthetic gene aflT, aflatoxin synthetic gene pksA, aflatoxin synthetic gene nor-1, aflatoxin synthetic gene fas-2, aflatoxin synthetic gene fas-1, aflatoxin synthetic gene aflR, aflatoxin synthetic gene aflJ, aflatoxin synthetic gene adhA, aflatoxin synthetic gene estA, aflatoxin synthetic gene norA.Therefore, this bacterial strain can not synthesize aflatoxin.
Aspergillus flavus strain AF-8 and AF-15 toxin synthetic gene disappearance schematic diagram are as shown in Figure 4.
Embodiment 3, flavus (Aspergillus flavus) hybrid bacterial strain " AF-8+AF-15 " be the restraining effect to the Aspergillus flavus of product aflatoxin in peanut
One, experimental technique
(1) preparation of peanut
Select the complete damaged peanut particle that do not have, then take respectively 10g peanut of uniform size, with 75% alcohol, carry out surface sterilization 2min, after blotting with aseptic filter paper, put in the triangular flask of sterilized 150ml; Moisture content in sample is adjusted to 25% (quality percentage composition), and bottle is cultivated at 30 ℃ 7 days under dark condition with safety film sealing with biological in climatic chamber, observes the effect of surface sterilization.Result demonstration, peanut surface, will the surface sterilization for follow-up test sample by this method without any the growth of miscellaneous bacteria.
(2) preparation of bacteria suspension
To not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964, not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965, and the bacterial classification that produces malicious flavus GD-1 is inoculated in respectively on MEA slant tube substratum, cultivate 5 days for 28 ℃, then with cotton swab, dip spore on substratum in sterilized water, utilize the concussion of vortex vibrator evenly, then with blood counting chamber, adjust spore concentration, be formulated as follows five kinds of bacteria suspensions:
Bacteria suspension 1: contain 5 * 10 in every mL bacteria suspension
4the individual spore, 5 * 10 that does not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964
4the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965, and 1 * 10
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 2: contain 1 * 10 in every mL bacteria suspension
5the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964, and 1 * 10
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 3: contain 1 * 10 in every mL bacteria suspension
5the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965, and 1 * 10
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 4: only contain 1 * 10 in every mL bacteria suspension
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 5: contain 5 * 10 in every mL bacteria suspension
4the individual spore, 5 * 10 that does not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964
4the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965.
(3) competition is cultivated
Select the complete damaged peanut particle that do not have, then take respectively 10g peanut of uniform size, with 75% alcohol, carry out after surface sterilization 2min blots with aseptic filter paper putting in the triangular flask of sterilized 150ml, to the not toxigenic bacterium and the toxigenic bacterium (10 that add 1ml now to prepare in triangular flask
5: 10
5) pityrosporion ovale suspension is as experimental group, obtains altogether 3 experimental group, corresponding bacteria suspension 1, bacteria suspension 2 and bacteria suspension 3 respectively.Experiment arranges to the toxigenic bacterium (10 that adds 1ml now to prepare in triangular flask simultaneously
5) pityrosporion ovale suspension (corresponding bacteria suspension 4) as positive controls; And to the not toxigenic bacterium (10 that adds 1ml now to prepare in triangular flask
5) pityrosporion ovale suspension (corresponding bacteria suspension 5) as negative control group.After incubation, the moisture content of peanut sample is 25%.Each processing do three parallel, 30 ℃, under dark condition, cultivate 14 days.
(4) aflatoxin content is measured
Cultured peanut sample is put in high-pressure sterilizing pot to 121 ℃, under 30min, carry out sterilizing (making flavus inactivation); The peanut of the bacterium of having gone out is put into high speed Universalpulverizer to be smashed to pieces, then and to the methanol solution (solvent is water) that adds 50ml80% (volume fraction) in triangular flask, with vibrator, shake at a high speed 30min, then with sterilized filter paper, filter, after filtrate being diluted with distillation water, then use primitive fiber filter paper filtering; Get 10mL filtrate join immune affinity column (Huaan wheat section, HCM0125) in (aflatoxin is suspended on pillar, thereby effectively removes impurity), liquid is flowed out with the speed of 2-3ml/min; After drain, with distilled water or deionized water wash 2 times, each 10mL, flow velocity 3-4ml/min; After drain, loading 1mL methyl alcohol (chromatographic grade), with sample bottle graft elutriant, flow velocity 1ml/min; After wash-out, liquid is by the membrane filtration with 0.45 μ m, and filtrate utilizes HPLC to measure the content of aflatoxin.
Wherein, high-efficient liquid phase chromatogram condition is with described in embodiment 1 step 23 (2).
Get the AFB of Sigma company
1(A6636), B
2(A9887), G
1(A0138), G
2(A0263), prepare voluntarily flavus hybrid standard product, with hplc grade methanol, be mixed with the serial solution that each flavus poison all has different concentration known.According to as above condition, carry out high performance liquid chromatography detection.Peak area (Y) with the aflatoxin of particular types carries out regression Calculation to the sample size of the aflatoxin of corresponding kind (X, ng/ μ l), obtains typical curve equation.
By in the corresponding typical curve equation of peak area substitution of chromatographic peak identical with the aflatoxin standard substance retention time of particular types in each treatment group, calculate the content of the aflatoxin of corresponding kind in testing sample.
Two, experimental result
1, the HPLC collection of illustrative plates of each treatment group
The HPLC collection of illustrative plates of the Aspergillus flavus GD-1 of product aflatoxin on peanut substratum as shown in Figure 5 separately.Visible, to compare with the HPLC collection of illustrative plates (Fig. 1) of aflatoxin hybrid standard product, toxigenic bacterium poison that GD-1 produces is mainly AFB
1(in Fig. 5, peak 1) and AFB
2(in Fig. 5, peak 2), substantially aspergillus flavus not producing toxin G
1and G
2.
AF-8:AF-15:GD-1 (5 * 10
4: 5 * 10
4: 1 * 10
5) HPLC collection of illustrative plates on peanut substratum as shown in Figure 7.Compare with the HPLC collection of illustrative plates of the independent Aspergillus flavus GD-1 shown in Fig. 5, only have AFB
1elution peak (in Fig. 7, peak 1), without the elution peak of other three kinds of aflatoxin; And AFB
1the peak height of elution peak and peak area much smaller than the peak 1 in Fig. 5.
In addition, the HPLC collection of illustrative plates of negative control group (not producing malicious mixed bacterium " AF-8+AF-15 ", without toxigenic bacterium GD-1) shows, without aflatoxin chromatographic peak.
2, each treatment group is produced the calculating of malicious inhibiting rate
By the peak area substitution AFB at the peak 1 in each HPLC collection of illustrative plates in step 1
1typical curve equation, calculate AFB in testing sample
1content; By the peak area at the peak 2 in each HPLC collection of illustrative plates in step 1 for people's AFB
2typical curve equation, calculate AFB in testing sample
2content.The total content that adds and be considered as aflatoxin in testing sample of two kinds of aflatoxin contents.And then product poison amount, the inhibition of calculating each treatment group are produced poison amount and are suppressed the malicious rate of product.
Result shows, under P<0.05 level, does not produce malicious mixed bacterium " AF-8+AF-15 " inhibition of toxigenic bacterium GD-1 is produced to malicious inhibition to toxigenic bacterium GD-1 when toxigenic bacterium is not used separately.When not producing malicious mixed bacterium " AF-8+AF-15 ", be (5 * 10 with the spore concentration ratio of toxigenic bacterium GD-1
4: 5 * 10
4: 1 * 10
5) time, this does not produce malicious mixed bacterium " AF-8+AF-15 " and the inhibition of toxigenic bacterium GD-1 is produced to malicious rate reaches 99.99%, concrete outcome (negative control group is not produced poison) as shown in table 2.And when two strains are not when toxigenic bacterium suppresses toxigenic bacterium GD-1 separately, when toxigenic bacterium AF-8 and toxigenic bacterium GD-1 spore concentration ratio are not 10
5: 10
5time, this not toxigenic bacterium AF-8 the inhibition of toxigenic bacterium GD-1 is produced to malicious rate nearly 97.76%; When toxigenic bacterium AF-15 and toxigenic bacterium GD-1 spore concentration ratio are not 10
5: 10
5time, this not toxigenic bacterium AF-15 the inhibition of toxigenic bacterium GD-1 is produced to malicious rate is 78.60%.Do not produce as can be seen from Table 2 malicious mixed bacterium " AF-8+AF-15 " than single bacterium the product poison inhibition good (P<0.05) to toxigenic bacterium GD-1, almost suppressed the product poison of toxigenic bacterium GD-1 completely.And this does not produce malicious mixed bacterium " AF-8+AF-15 " and toxigenic bacterium GD-1 is produced to malicious inhibition apparently higher than GZ-17 bacterial strain in patent applied for 201310445854.6, toxigenic bacterium GD-1 is produced to malicious inhibition yet.In sum, this does not produce malicious mixed bacterium " AF-8+AF-15 ", on peanut substratum, toxigenic bacterium GD-1 is produced to the malicious inhibition clearly that has.
Table 2 does not produce malicious mixed bacterium " AF-8+AF-15 ", in peanut, toxigenic bacterium GD-1 is produced to malicious rejection ratio
Note: " μ g/g " expression " aflatoxin μ g/g peanut ".In " malicious rate is produced in inhibition " row, after data, different lowercases represents difference significant difference in P<0.05 level each other.
Embodiment 4, flavus (Aspergillus flavus) hybrid bacterial strain " AF-8+AF-15 " be the restraining effect to the Aspergillus flavus of product aflatoxin in corn
One, experimental technique
(1) preparation of corn
Select the complete damaged peanut particle that do not have, then take respectively 10g corn of uniform size, with 75% alcohol, carry out surface sterilization 2min, use aseptic water washing three times, after then blotting with aseptic filter paper, put in the triangular flask of sterilized 150ml; Moisture content in sample is adjusted to 25% (quality percentage composition), and bottle is cultivated at 30 ℃ 7 days under dark condition with safety film sealing with biological in climatic chamber, observes the effect of surface sterilization.Result demonstration, corn surface, will the surface sterilization for follow-up test sample by this method without any the growth of miscellaneous bacteria.
(2) preparation of bacteria suspension
To not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964, do not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965, do not produce malicious flavus (Aspergillus flavus) GZ-17CGMCC NO.8050 (patent applied for 201310445854.6), and the bacterial classification that produces malicious flavus GD-1 is inoculated in respectively on MEA slant tube substratum, cultivate 5 days for 28 ℃, then with cotton swab, dip spore on substratum in sterilized water, utilize the concussion of vortex vibrator evenly, then with blood counting chamber, adjust spore concentration, be formulated as follows six kinds of bacteria suspensions:
Bacteria suspension 1: contain 5 * 10 in every mL bacteria suspension
4the individual spore, 5 * 10 that does not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964
4the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965, and 1 * 10
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 2: contain 1 * 10 in every mL bacteria suspension
5the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964, and 1 * 10
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 3: contain 1 * 10 in every mL bacteria suspension
5the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965, and 1 * 10
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 4: only contain 1 * 10 in every mL bacteria suspension
5the spore of the malicious flavus GD-1 of individual product.
Bacteria suspension 5: contain 5 * 10 in every mL bacteria suspension
4the individual spore, 5 * 10 that does not produce malicious flavus (Aspergillus flavus) AF-8CGMCC NO.8964
4the individual spore that does not produce malicious flavus (Aspergillus flavus) AF-15CGMCC NO.8965.
Bacteria suspension 6: contain 1 * 10 in every mL bacteria suspension
5the individual spore that does not produce malicious flavus (Aspergillus flavus) GZ-17CGMCC NO.8050, and 1 * 10
5the spore of the malicious flavus GD-1 of individual product.
3) competition is cultivated
Select the complete damaged corn particle that do not have, then take respectively 10g corn of uniform size, with 75% alcohol, carry out after surface sterilization 2min blots with aseptic filter paper putting in the triangular flask of sterilized 150ml, to the not toxigenic bacterium and the toxigenic bacterium (10 that add 1ml now to prepare in triangular flask
5: 10
5) pityrosporion ovale suspension is as experimental group, obtains altogether 3 experimental group, corresponding bacteria suspension 1, bacteria suspension 2 and bacteria suspension 3 respectively.Experiment arranges to the toxigenic bacterium (10 that adds 1ml now to prepare in triangular flask simultaneously
5) pityrosporion ovale suspension (corresponding bacteria suspension 4) as positive controls; To the not toxigenic bacterium (10 that adds 1ml now to prepare in triangular flask
5) pityrosporion ovale suspension (corresponding bacteria suspension 5) as negative control group; And to the not toxigenic bacterium (10 that adds 1ml now to prepare in triangular flask
5) pityrosporion ovale suspension (corresponding bacteria suspension 6) as existing not toxigenic bacterium strain control group.After incubation, the moisture content of corn sample is 25%.Each processing do three parallel, 30 ℃, under dark condition, cultivate 14 days.
(4) aflatoxin content is measured
Cultured corn sample is put in high-pressure sterilizing pot to 121 ℃, under 30min, carry out sterilizing (making flavus inactivation); The corn of the bacterium of having gone out is put into high speed Universalpulverizer to be smashed to pieces, then and to the methanol solution (solvent is water) that adds 50ml80% (volume fraction) in triangular flask, with vibrator, shake at a high speed 30min, then with sterilized filter paper, filter, after filtrate being diluted with distillation water, then use primitive fiber filter paper filtering; Get 10mL filtrate join immune affinity column (Huaan wheat section, HCM0125) in (aflatoxin is suspended on pillar, thereby effectively removes impurity), liquid is flowed out with the speed of 2-3ml/min; After drain, with distilled water or deionized water wash 2 times, each 10mL, flow velocity 3-4ml/min; After drain, loading 1mL methyl alcohol (chromatographic grade), with sample bottle graft elutriant, flow velocity 1ml/min; After wash-out, liquid is by the membrane filtration with 0.45 μ m, and filtrate utilizes HPLC to measure the content of aflatoxin.
Wherein, high-efficient liquid phase chromatogram condition is with described in embodiment 1 step 23 (2).
Get the AFB of Sigma company
1(A6636), B
2(A9887), G
1(A0138), G
2(A0263), prepare voluntarily flavus hybrid standard product, with hplc grade methanol, be mixed with the serial solution that each flavus poison all has different concentration known.With hplc grade methanol, be mixed with the solution of serial concentration known, according to as above condition, carry out high performance liquid chromatography detection.Peak area (Y) with the aflatoxin of particular types carries out regression Calculation to the sample size of the aflatoxin of corresponding kind (X, ng/ μ l), obtains typical curve equation.
By in the corresponding typical curve equation of peak area substitution of chromatographic peak identical with the aflatoxin standard substance retention time of particular types in each treatment group, calculate the content of the aflatoxin of corresponding kind in testing sample.
Two, experimental result
1, the HPLC collection of illustrative plates of each treatment group
The HPLC collection of illustrative plates of the Aspergillus flavus GD-1 of product aflatoxin in corn culture medium as shown in Figure 6 separately.Visible, to compare with the HPLC collection of illustrative plates (Fig. 1) of aflatoxin hybrid standard product, toxigenic bacterium poison that GD-1 produces is mainly AFB
1(in Fig. 6, peak 1) and AFB
2(in Fig. 6, peak 2), substantially aspergillus flavus not producing toxin G
1and G
2.
AF-8:AF-15:GD-1 (5 * 10
4: 5 * 10
4: 1 * 10
5) HPLC collection of illustrative plates as shown in Figure 8.In figure without the elution peak of any aflatoxin.
In addition, the HPLC collection of illustrative plates of negative control group (not producing malicious mixed bacterium " AF-8+AF-15 ", without toxigenic bacterium GD-1) shows, without aflatoxin chromatographic peak.
2, each treatment group is produced the calculating of malicious inhibiting rate
By the peak area substitution AFB at the peak 1 in each HPLC collection of illustrative plates in step 1
1typical curve equation, calculate AFB in testing sample
1content; By the peak area at the peak 2 in each HPLC collection of illustrative plates in step 1 for people's AFB
2typical curve equation, calculate AFB in testing sample
2content.The total content that adds and be considered as aflatoxin in testing sample of two kinds of aflatoxin contents.And then product poison amount, the inhibition of calculating each treatment group are produced poison amount and are suppressed the malicious rate of product.
Result shows, under P<0.05 level, does not produce malicious mixed bacterium " AF-8+AF-15 " inhibition of toxigenic bacterium GD-1 is produced to malicious inhibition to toxigenic bacterium GD-1 when toxigenic bacterium is not used separately.When not producing malicious mixed bacterium " AF-8+AF-15 ", be (5 * 10 with the spore concentration ratio of toxigenic bacterium GD-1
4: 5 * 10
4: 1 * 10
5) time, this does not produce malicious mixed bacterium " AF-8+AF-15 " and the inhibition of toxigenic bacterium GD-1 is produced to malicious rate reaches 100%, concrete outcome (negative control does not produce poison) as shown in table 3.And when two strains are not when toxigenic bacterium suppresses toxigenic bacterium GD-1 separately, toxigenic bacterium does not reach more than 94.72% the inhibition of toxigenic bacterium GD-1 yet.When toxigenic bacterium AF-8 and toxigenic bacterium GD-1 spore concentration ratio are not 10
5: 10
5time, this not toxigenic bacterium AF-8 the inhibition of toxigenic bacterium GD-1 is produced to malicious rate nearly 99.62%; When toxigenic bacterium AF-15 and toxigenic bacterium GD-1 spore concentration ratio are not 10
5: 10
5time, this not toxigenic bacterium AF-15 the inhibition of toxigenic bacterium GD-1 produced to malicious rate reach 94.72%.Do not produce as can be seen from Table 3 malicious mixed bacterium " AF-8+AF-15 " than single bacterium the product poison inhibition good (P<0.05) to toxigenic bacterium, almost suppressed the product poison of toxigenic bacterium completely.And this does not produce malicious mixed bacterium " AF-8+AF-15 " and toxigenic bacterium GD-1 is produced to malicious inhibition apparently higher than GZ-17 in patent applied for 201310445854.6, toxigenic bacterium GD-1 is produced to malicious inhibition yet.In sum, this mixes not toxigenic bacterium has inhibition clearly to toxigenic bacterium GD-1 product poison in corn culture medium.
Table 3 does not produce malicious mixed bacterium " AF-8+AF-15 ", in corn, GD-1 is produced to malicious rejection ratio
Note: in " μ g/g " expression " aflatoxin μ g/g corn " " malicious rate is produced in inhibition " row, after data, different lowercases represents difference significant difference in P<0.05 level each other.
Finally, it is also to be noted that, what more than enumerate is only several specific embodiments of the present invention.Obviously, the invention is not restricted to above embodiment, can also have a lot of distortion, as used in the processes such as various agricultural cultivations, results, storage, processing.The above all distortion in this area also belong to protection scope of the present invention.
Claims (10)
1. a flavus hybrid bacterial strain for aspergillus flavus not producing toxin, is mixed by flavus (Aspergillus flavus) AF-8 and flavus (Aspergillus flavus) AF-15;
Described flavus (Aspergillus flavus) AF-8, the deposit number at China Committee for Culture Collection of Microorganisms's common micro-organisms center is CGMCC No.8964;
Described flavus (Aspergillus flavus) AF-15, the deposit number at China Committee for Culture Collection of Microorganisms's common micro-organisms center is CGMCC No.8965.
2. hybrid bacterial strain according to claim 1, is characterized in that: the spore count proportioning of described flavus (Aspergillus flavus) AF-8CGMCC No.8964 and described flavus (Aspergillus flavus) AF-15CGMCC No.8965 is 1:1.
3. flavus (Aspergillus flavus) AF-8, the deposit number at Ta China Committee for Culture Collection of Microorganisms common micro-organisms center is CGMCC No.8964.
4. the hybrid bacterial strain described in claim 1 or 2, or flavus claimed in claim 3 (Aspergillus flavus) AF-8, produces the application in poison in the flavus that suppresses product aflatoxin.
5. for suppressing to produce the flavus of aflatoxin, produce a malicious microbial inoculum, its activeconstituents is the hybrid bacterial strain described in claim 1 or 2, or flavus claimed in claim 3 (Aspergillus flavus) AF-8.
6. application according to claim 4, or microbial inoculum claimed in claim 5, is characterized in that: the flavus product poison that aflatoxin is produced in described inhibition is embodied in: the product poison amount of the flavus of described product aflatoxin is reduced.
7. according to the application described in claim 4 or 6, it is characterized in that: the flavus that suppresses described product aflatoxin at described hybrid bacterial strain produces in malicious process, the spore number of the flavus of described flavus (Aspergillus flavus) AF-8CGMCC No.8964, described flavus (Aspergillus flavus) AF-15CGMCC No.8965 and described product aflatoxin is than being 1:1:2; Or
The flavus that suppresses described product aflatoxin at described flavus (Aspergillus flavus) AF-8CGMCC No.8964 produces in malicious process, and the spore number of the flavus of described flavus (Aspergillus flavus) AF-8CGMCC No.8964 and described product aflatoxin is than being 1:1.
8. according to arbitrary described application or microbial inoculum in claim 4-7, it is characterized in that: the flavus of described product aflatoxin is flavus (Aspergillus flavus) GD-1.
9. the hybrid bacterial strain described in claim 1 or 2, or flavus claimed in claim 3 (Aspergillus flavus) AF-8, the application in preparation claim 5,6 and 8 in arbitrary described microbial inoculum.
10. the hybrid bacterial strain described in claim 1 or 2, or flavus claimed in claim 3 (Aspergillus flavus) AF-8, is producing conidium or/and the application in mycelium.
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