CN103932135A - Condiment containing crocodile meat extract - Google Patents
Condiment containing crocodile meat extract Download PDFInfo
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- CN103932135A CN103932135A CN201410203491.XA CN201410203491A CN103932135A CN 103932135 A CN103932135 A CN 103932135A CN 201410203491 A CN201410203491 A CN 201410203491A CN 103932135 A CN103932135 A CN 103932135A
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- meat extract
- crocodile meat
- crocodile
- flavoring
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Links
- 241000270722 Crocodylidae Species 0.000 title claims abstract description 48
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 title claims abstract description 48
- 235000013372 meat Nutrition 0.000 title claims abstract description 36
- 235000013409 condiments Nutrition 0.000 title abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000013311 vegetables Nutrition 0.000 claims abstract description 12
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 8
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 8
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 8
- 229960002477 riboflavin Drugs 0.000 claims abstract description 8
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 8
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 235000019503 curry powder Nutrition 0.000 claims abstract description 6
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 26
- 244000291564 Allium cepa Species 0.000 claims description 18
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 18
- 230000018044 dehydration Effects 0.000 claims description 13
- 238000006297 dehydration reaction Methods 0.000 claims description 13
- 239000011780 sodium chloride Substances 0.000 claims description 13
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 235000011164 potassium chloride Nutrition 0.000 claims description 9
- 239000001103 potassium chloride Substances 0.000 claims description 9
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002773 nucleotide Substances 0.000 claims description 5
- 125000003729 nucleotide group Chemical group 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 206010059013 Nocturnal emission Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 abstract 1
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 abstract 1
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241001520221 Alligator sinensis Species 0.000 description 3
- 241000209094 Oryza Species 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 3
- 238000007605 air drying Methods 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010000077 Abdominal mass Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 241000938605 Crocodylia Species 0.000 description 1
- 241000270311 Crocodylus niloticus Species 0.000 description 1
- 241000369611 Cymbacephalus beauforti Species 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241001406921 Squamosa Species 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a condiment containing a crocodile meat extract. The condiment consists of the following ingredients in parts by weight: 5-30 parts of the crocodile meat extract, 45-60 parts of sodium glutamate, 2-5 parts of disodium 5'-ribonucleotide, 20-40mg/100g of vitamin B2, 5-30 parts of edible salt, 1-20 parts of starch, 3-8 parts of dehydrated vegetables, 1-20 parts of white sugar. 1-10 parts of curry powder and 0.2-0.8 part of edible essence. The invention aims to provide the condiment which contains the crocodile meat extract and has the functions of nourishing the heart and the lung, nourishing blood, strengthening bones, tonifying the kidney, controlling nocturnal emission, driving out evil spirits and removing dampness after being eaten for a long time.
Description
Technical field
The present invention relates to crocodile goods field, particularly a kind of flavoring that contains crocodile meat extract.
Background technology
Crocodile is a kind of ancient reptile, in the ancient medicine ancient books and records such as Compendium of Material Medica, all has the record about crocodile medical value.Collective Notes to the Canon of Materia medica as far back as Northern and Southern Dynasties periods just has pair record of crocodile first: " taste is pungent, tepor.Main heart abdomen Disorder lump in the abdomen, Fu Jian, gather, fever and chills." supplement to the Herbal claims Chinese alligator first " main evil sore, Fu Nei Disorder lump in the abdomen ".Compendium of Material Medica " squamosa " the 43 volume of Ming Dynasty's Li Shizhen (1518-1593 A.D.) has been recorded in detail: " Chinese alligator (being crocodile) first cures mainly trusted subordinate's abdominal mass; Fu Jian gathers; Meat: cure mainly weak breath and inhale, foot is not on the spot; Do not record abdominal mass in moisture perverse trend, all legendary venomous insects, dislike blister.Fat: cure mainly and rub wind and dislike sore." in modern science and technology, crocodile meat, crocodile courage have been widely used in health care and medical field.
In the prior art, the meat products of crocodile mainly occurs with products such as Crocodile wine, health care crocodile burger, crocodile fish sausage, crocodile meat oral liquid, crocodile meat capsules, it is high that above-mentioned product has price, excessive edible rear tonic effect is limited, the problems such as nutrition is comprehensive not, cannot enter in the life of ordinary people by Omnibearing Infiltration.
Summary of the invention
After the invention provides a kind of long-term eating, there is the flavoring that contains crocodile meat extract of dehumidifying of growing heart moistening lung, the strong bone of enriching blood, invigorate the kidney and stop nocturnal emission and get rid of evils.
Technical scheme provided by the invention is: a kind of flavoring that contains crocodile meat extract, is made up of the component of following weight portion:
Crocodile meat extract: 5～30 parts, be preferably 10～20 parts;
Sodium glutamate: 45～60 parts, be preferably 50～58 parts;
5 '-flavour nucleotide disodium: 2～5 parts, be preferably 3～4 parts;
Vitamin B2: 20～40mg/100g, is preferably 25～35mg/100g;
Edible salt: 5～30 parts, be preferably 10～25 parts;
Starch: 1～20 part, be preferably 5～10 parts;
Dehydrated vegetables: 3～8 parts, be preferably 4～6 parts;
White sugar: 1～20 part, be preferably 5～10 parts;
Curry powder: 1～10 part, be preferably 3～8 parts;
Flavoring essence: 0.2～0.8 part, be preferably 0.3～0.5 part.
In the above-mentioned flavoring that contains crocodile meat extract, described dehydrated vegetables is one or both in dehydration shallot and dehydration spring onion.
In the above-mentioned flavoring that contains crocodile meat extract, described edible salt is the mixture of sodium chloride or sodium chloride and potassium chloride.
In the above-mentioned flavoring that contains crocodile meat extract, in the time that described edible salt is the mixture of sodium chloride and potassium chloride, described sodium chloride and the weight ratio of potassium chloride are 100:5～40, are preferably 10:1～3.
In the above-mentioned flavoring that contains crocodile meat extract, described starch is rice meal.
In the present invention, crocodile can be chosen as the safe crocodile propagated artificially, Nile crocodile, Chinese alligator etc.
In the present invention, in flavoring, add crocodile meat extract, make daily edible flavoring have crocodile meat the moistening lung of the taste heart, the strong bone of enriching blood, invigorate the kidney and stop nocturnal emission and the dehumidifying of getting rid of evils, after particularly eating this flavoring for a long time, effect is more remarkable, the present invention is according to Chinese eating habit, the ratio of reasonably combined sodium glutamate and crocodile meat extract, makes people in use better absorb protein and other trace elements in crocodile meat.
Further, from the balanced in nutrition and angle micro-balance of vitamin, the present invention has also added dehydrated vegetables and the vitamin B2 of proper ratio.In order to improve sense of smell and the taste perception of this flavoring, curry powder, flavoring essence, 5 '-flavour nucleotide disodium and white sugar are also added.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical scheme of the present invention is described in further detail, but does not form any limitation of the invention.
The preparation method of crocodile meat extract
1) take the meat of safe crocodile, grind, 1:1 adds water in mass ratio, boil rear maintenance 15min be placed on 4 DEG C cooling, cooling after coagulation is removed in the grease on upper strata, prepare muddy flesh;
2) muddy flesh and distilled water are packed in flask by the mass ratio of 1:1, be placed in water bath with thermostatic control and carry out enzymolysis 1-5h;
3), after enzymolysis finishes, in 80 DEG C of water-baths, be incubated 20min and make enzyme deactivation;
4) enzymolysis liquid going out after enzyme is cooled to room temperature, removes unhydrolysed muddy flesh, then, at 4 DEG C, 10000r/min centrifugation 15min, remove solid matter, collect supernatant, utilize vacuum freeze drier to be lyophilized into powder.
The preparation method of dehydration shallot and dehydration spring onion
1) fresh shallot or spring onion are cleaned, be cut into the long segment of 0.2cm; The 1min that precooks in boiling water, naturally cools to room temperature after pulling out;
2) by step 1) vegetable raw-material that the obtains combined drying that is followed successively by heated-air drying and microwave drying obtains partly dehydrated vegetable; The temperature of described heated-air drying is 60 DEG C-100 DEG C; The time of described heated-air drying is 60min-310min; The intensity of described microwave drying is 2.0W.g-1～3.0W.g-1;
3) to adding percolating solution in described partly dehydrated vegetable and through microwave drying, or be followed successively by microwave drying and vacuum drying combined drying obtains described dehydrated vegetables; Described percolating solution is that mass percentage concentration is the sodium chloride solution of 10%-25%; ; The mass ratio of described percolating solution and described partly dehydrated vegetable is 10%-60%; The intensity of described microwave drying is 2.0W.g-1-3.0W.g-1; Described vacuum drying vacuum is 0.06MPa-0.09MPa, and described vacuum drying temperature is 60 DEG C-90 DEG C, and the described vacuum drying time is 1.5h-5.0h.
Embodiment 1
Get crocodile meat extract: 29g; Sodium glutamate: 46g; 5 '-flavour nucleotide disodium: 2.5g; Vitamin B2: 33mg; Edible salt: 15g, wherein, edible salt is made up of sodium chloride and potassium chloride, and the mass ratio of sodium chloride and potassium chloride is 5:1; Rice powder: 18g; Dehydration shallot: 1.85g; Dehydration spring onion: 2.5g white sugar: 15g; Curry powder: 2g; Flavoring essence: 0.3g.
Above-mentioned each raw material can be obtained to the flavouring that contains crocodile meat of the present invention after fully mixing, granulate, being dried.
With reference to the preparation method of the present embodiment 1, the concrete data of specific embodiments of the invention 1～6 in table 1 (unit: g):
Table 1
| ? | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| Crocodile meat extract | 29 | 27 | 22 | 16 | 10 | 7 |
| Sodium glutamate | 46 | 48 | 51 | 54 | 56 | 59 |
| 5 '-flavour nucleotide disodium | 2.5 | 2.9 | 3.5 | 2.7 | 4.9 | 4.1 |
| Vitamin B2 | 33mg | 36.1mg | 40mg | 39.5mg | 50.5mg | 29.3mg |
| Edible salt | 15 | 17 | 11 | 28 | 22 | 25 |
| Rice powder | 18 | 3 | 7 | 15 | 9 | 13 |
| Dehydration shallot | 1.85 | 2.7 | 4.2 | 1.1 | 4 | 3.3 |
| Dehydration spring onion | 2.5 | 1.6 | 0.7 | 6 | 4 | 1.6 |
| White sugar | 15 | 17 | 2 | 7 | 19 | 11 |
| Curry powder | 2 | 5 | 3 | 6 | 7 | 9 |
| Flavoring essence | 0.3 | 0.25 | 0.33 | 0.4 | 0.5 | 0.2 |
Wherein, the edible salt of embodiment 2 is sodium chloride, and the edible salt of embodiment 3～6 is made up of sodium chloride and potassium chloride, and its part by weight is respectively: 10:1; 10:3; 5:2.
The present invention adopts crocodile meat extract, dehydration shallot and dehydration spring onion, vitamin B2 carries out 5 and joins, in shallot and spring onion, contain allicin, crocodile due to prey and similar between accuse each other, wound healing ability is strong, therefore the hemoglobin that crocodile meat contains high antibody and peculiar structure, can play anti-inflammation, improve the effect of body immunity, dehydration shallot spring onion coordinate effect of the antibacterial and raising body immunity that can reach excellent with crocodile meat extract, simultaneously, according to the component characteristic of the protein of crocodile meat, vitamin B2 and dehydrated vegetables are increased, while ensureing that flavoring of the present invention joins in food materials, vitamin composition in can further balanced food materials, supplement amino acid and the vitamin of needed by human.The present invention is applicable to long-term use, and than existing crocodile meat products, its nutrition is more balanced, and convenient people use, and after long-term use, health-care effect is further obvious.
Above-described is only preferred embodiment of the present invention, all any amendments of doing within the scope of the spirit and principles in the present invention, is equal to and replaces and improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. a flavoring that contains crocodile meat extract, is characterized in that, is made up of the component of following weight portion:
Crocodile meat extract: 5～30 parts;
Sodium glutamate: 45～60 parts;
5 '-flavour nucleotide disodium: 2～5 parts;
Vitamin B2: 20～40mg/100g;
Edible salt: 5～30 parts;
Starch: 1～20 part;
Dehydrated vegetables: 3～8 parts;
White sugar: 1～20 part;
Curry powder: 1～10 part;
Flavoring essence: 0.2～0.8 part.
2. the flavoring that contains crocodile meat extract according to claim 1, is characterized in that, described dehydrated vegetables is one or both in dehydration shallot and dehydration spring onion.
3. the flavoring that contains crocodile meat extract according to claim 1, is characterized in that, described edible salt is the mixture of sodium chloride or sodium chloride and potassium chloride.
4. the flavoring that contains crocodile meat extract according to claim 3, is characterized in that, in the time that described edible salt is the mixture of sodium chloride and potassium chloride, described sodium chloride and the weight ratio of potassium chloride are 100:5～40.
5. the flavoring that contains crocodile meat extract according to claim 1, is characterized in that, described starch is rice meal.
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| CN201410203491.XA CN103932135B (en) | 2014-05-14 | 2014-05-14 | A kind of flavouring agent containing crocodile meat extract |
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| CN201410203491.XA CN103932135B (en) | 2014-05-14 | 2014-05-14 | A kind of flavouring agent containing crocodile meat extract |
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| Publication Number | Publication Date |
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| CN103932135A true CN103932135A (en) | 2014-07-23 |
| CN103932135B CN103932135B (en) | 2016-07-06 |
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| CN101810354A (en) * | 2010-04-27 | 2010-08-25 | 黄学敏 | Crocodile drinking liquid and production process thereof |
| CN101816402A (en) * | 2010-04-22 | 2010-09-01 | 安徽强旺调味食品有限公司 | Powdery composite seasoning with beef flavour |
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2014
- 2014-05-14 CN CN201410203491.XA patent/CN103932135B/en active Active
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|---|---|---|---|---|
| JPH11164665A (en) * | 1997-12-03 | 1999-06-22 | Potaaru Shokuhin Kk | Powdery curry and its production |
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| CN1565259A (en) * | 2003-06-28 | 2005-01-19 | 关令华 | Novel crocodile instant beverage |
| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
| CN101816402A (en) * | 2010-04-22 | 2010-09-01 | 安徽强旺调味食品有限公司 | Powdery composite seasoning with beef flavour |
| CN101810354A (en) * | 2010-04-27 | 2010-08-25 | 黄学敏 | Crocodile drinking liquid and production process thereof |
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