CN103932071A - Rice cake capable of adjusting blood sugar and preparation method thereof - Google Patents
Rice cake capable of adjusting blood sugar and preparation method thereof Download PDFInfo
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- CN103932071A CN103932071A CN201410110750.4A CN201410110750A CN103932071A CN 103932071 A CN103932071 A CN 103932071A CN 201410110750 A CN201410110750 A CN 201410110750A CN 103932071 A CN103932071 A CN 103932071A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 21
- 235000009566 rice Nutrition 0.000 title claims abstract description 21
- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 42
- 239000002131 composite material Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 9
- 240000001910 Momordica cochinchinensis Species 0.000 claims abstract description 9
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 9
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 9
- 235000011844 whole wheat flour Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 7
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000001335 perilla frutescens leaf extract Substances 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims description 15
- 244000228451 Stevia rebaudiana Species 0.000 claims description 13
- 235000014510 cooky Nutrition 0.000 claims description 13
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 208000000655 Distemper Diseases 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 241001668545 Pascopyrum Species 0.000 claims description 7
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241000533950 Leucojum Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 3
- 241000180649 Panax notoginseng Species 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 235000019871 vegetable fat Nutrition 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 244000040738 Sesamum orientale Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 230000036541 health Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a rice cake capable of adjusting the blood sugar. The rice cake is composed of the following raw materials in parts by weight: 150 to 200 parts of whole wheat flour, 10 to 15 parts of wheat seedling flour, 15 to 20 parts of balsam pear powder, 20 to 30 parts of shelled buckwheat, 20 to 30 parts of corn particles, 14 to 18 parts of sesame, 8 to 10 parts of sweet chrysanthemum leaf, 4 to 5 parts of black wolfberry, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of sweet potato leaf, 4 to 5 parts of basil seed, 3 to 4 parts of burdok root, 1 to 2 parts of corn silk, 2 to 3 parts of baking powder, 70 to 80 parts of wine, and a proper amount of sugar coat and purple perilla seed oil. Raw materials, which has the functions of controlling blood sugar, reducing blood sugar and blood pressure, reducing weight, nourishing the skin, beautifying, and improving the immunity, such as whole wheat flour, wheat seedling flour, and balsam pear powder are made into rice cake, so the rice cake has the advantages of rich nutrients, crispy taste, and unique flavor. Moreover, sweet chrysanthemum leaf is used to replace the sugar, and thus the rice cake has the functions of nourishing liver, raising the spirit, reducing weight, beautifying, and adjusting blood sugar. Honey, composite cream powder, and coconut juice are made into sugar coats, the conventional technology is broken through, and the prepared sugar coats is delicious, sweet, fragrant, and palatable, and is suitable for people with a high blood sugar level.
Description
?
Technical field
The present invention relates to a kind of health-care rice cake, relate in particular to a kind of blood sugar rice cookies covered with snow-like sugar and preparation method thereof that regulates.
Background technology
Present rice cookies covered with snow-like sugar on the market all obtains taking rice as primary raw material after the swelling mostly, and raw material is single, and nutrition is single, taste is single, along with the raising of people's living standard, the health green to food, nutrition and health care require also more and more higher, the invention provides a kind of health care rice cookies covered with snow-like sugar for this reason.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of adjusting blood sugar rice cookies covered with snow-like sugar and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of blood sugar rice cookies covered with snow-like sugar that regulates is to be made up of the raw material of following weight parts:
Wholewheat flour 150-200, Wheat Grass Powder 10-15, balsam pear powder 15-20, shelled buckwheat 20-30, iblet 20-30, sesame 14-18, stevia rebaudian leaf 8-10, black matrimony vine 4-5, jerusalem artichoke 2-3, sweet potato leaves 2-3, blue fragrant sub-4-5, radix bardanae 3-4, corn stigma 1-2, baking powder 2-3, grape wine 70-80, sugar-coat and Purple Perilla Seed Oil are appropriate;
Described sugar-coat is to be made up of the raw material of following weight ratio: honey: composite milk oil-bound distemper: Coconut Juice=1:1:4.
A kind of blood sugar rice cookies covered with snow-like sugar preparation method that regulates, comprises the following steps:
(1) honey, composite milk oil-bound distemper, Coconut Juice are mixed, at 40-50 DEG C, heat 30-40 minute, obtain sugar-coat after cooling; Composite milk oil-bound distemper is mixed by weight such as vegetable fat powder Radix Notoginseng powder;
(2) shelled buckwheat, iblet, sesame are chosen to assorted and cleaned, after drying, send in pot, pour grape wine into, little fire is stewed 60-80 minute slowly, and cooling rear making beating, obtains slurry;
(3) fresh stevia rebaudian leaf impurity elimination is cleaned, used boiling water blanching 20-30 second, then use immediately frozen water cold soaking, pull out and drain, uniform spreading, on bamboo sieve, is placed in shady and cool ventilation place, natural wilting 2-3 days, and freeze drying, obtains stevia rebaudianum powder;
(4) by black matrimony vine, jerusalem artichoke, sweet potato leaves, Lan Xiangzi, radix bardanae, corn stigma co-grinding, add 7-8 times of clear water, boil rear little fire and decoct 60-70 minute, to filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned slurry, stevia rebaudianum powder, traditional Chinese medicine powder are mixed with wholewheat flour, Wheat Grass Powder, balsam pear powder, baking powder, add suitable quantity of water and be modulated into dough, leave standstill 2-3 hour, through rolling compressing tablet, moulding, obtain biscuit;
(6) by the baking of above-mentioned biscuit, obtain biscuit after expanded, spray sugar processes with above-mentioned sugar-coat on its surface, make biscuit surface hang with the sugar-coat of snowflake point-like, the dry moisture of removing in sugar-coat at 60-70 DEG C, again Purple Perilla Seed Oil is sprayed on biscuit surface, at 40-50 DEG C, dry, cooling packing, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention makes rice cookies covered with snow-like sugar with the raw material such as wholewheat flour, Wheat Grass Powder, balsam pear powder with effects such as controlling blood sugar, reducing pressure and sugar, weight-reducing, moistening skin beautifying, raising immunity, nutritious, mouthfeel is crisp, unique flavor, replace sugar can nourish liver, support that essence is refreshed oneself, fat-reducing and beauty, adjusting blood sugar with stevia rebaudian leaf, honey, composite milk oil-bound distemper, Coconut Juice are made to sugar-coat, break traditional handicraft, the sugar-coat nutrition delicious food made, fragrant and sweet good to eat, it is edible for a long time that finished product rice cookies covered with snow-like sugar is applicable to hyperglycemia population.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of blood sugar rice cookies covered with snow-like sugar that regulates is to be made up of the raw material of following weight (jin):
Wholewheat flour 150, Wheat Grass Powder 10, balsam pear powder 15, shelled buckwheat 20, iblet 20, sesame 14, stevia rebaudian leaf 8, black matrimony vine 4, jerusalem artichoke 2, sweet potato leaves 2, blue fragrant son 4, radix bardanae 3, corn stigma 1, baking powder 2, grape wine 70, sugar-coat and Purple Perilla Seed Oil are appropriate;
Described sugar-coat is to be made up of the raw material of following weight ratio: honey: composite milk oil-bound distemper: Coconut Juice=1:1:4.
A kind of blood sugar rice cookies covered with snow-like sugar preparation method that regulates, comprises the following steps:
(1) honey, composite milk oil-bound distemper, Coconut Juice are mixed, at 50 DEG C, heat 30 minutes, obtain sugar-coat after cooling; Composite milk oil-bound distemper is mixed by the weight such as vegetable fat powder, Radix Notoginseng powder;
(2) shelled buckwheat, iblet, sesame are chosen to assorted and cleaned, after drying, send in pot, pour grape wine into, little fire is stewed 80 minutes slowly, and cooling rear making beating, obtains slurry;
(3) fresh stevia rebaudian leaf impurity elimination is cleaned, with boiling water blanching 20 seconds, then used immediately frozen water cold soaking, pull out and drain, uniform spreading, on bamboo sieve, is placed in shady and cool ventilation place, naturally wilts 3 days, and freeze drying, obtains stevia rebaudianum powder;
(4) by black matrimony vine, jerusalem artichoke, sweet potato leaves, Lan Xiangzi, radix bardanae, corn stigma co-grinding, add 8 times of clear water, boil rear little fire and decoct 70 minutes, to filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned slurry, stevia rebaudianum powder, traditional Chinese medicine powder are mixed with wholewheat flour, Wheat Grass Powder, balsam pear powder, baking powder, add suitable quantity of water and be modulated into dough, leave standstill 2 hours, through rolling compressing tablet, moulding, obtain biscuit;
(6) by the baking of above-mentioned biscuit, obtain biscuit after expanded, spray sugar processes with above-mentioned sugar-coat on its surface, make biscuit surface hang with the sugar-coat of snowflake point-like, the dry moisture of removing in sugar-coat at 70 DEG C, again Purple Perilla Seed Oil is sprayed on biscuit surface, at 50 DEG C, dry, cooling packing, obtains finished product.
Claims (2)
1. regulate a blood sugar rice cookies covered with snow-like sugar, it is characterized in that being made by the raw material of following weight parts:
Wholewheat flour 150-200, Wheat Grass Powder 10-15, balsam pear powder 15-20, shelled buckwheat 20-30, iblet 20-30, sesame 14-18, stevia rebaudian leaf 8-10, black matrimony vine 4-5, jerusalem artichoke 2-3, sweet potato leaves 2-3, blue fragrant sub-4-5, radix bardanae 3-4, corn stigma 1-2, baking powder 2-3, grape wine 70-80, sugar-coat and Purple Perilla Seed Oil are appropriate;
Described sugar-coat is to be made up of the raw material of following weight ratio: honey: composite milk oil-bound distemper: Coconut Juice=1:1:4.
2. an adjusting blood sugar rice cookies covered with snow-like sugar preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) honey, composite milk oil-bound distemper, Coconut Juice are mixed, at 40-50 DEG C, heat 30-40 minute, obtain sugar-coat after cooling; Composite milk oil-bound distemper is mixed by weight such as vegetable fat powder Radix Notoginseng powder;
(2) shelled buckwheat, iblet, sesame are chosen to assorted and cleaned, after drying, send in pot, pour grape wine into, little fire is stewed 60-80 minute slowly, and cooling rear making beating, obtains slurry;
(3) fresh stevia rebaudian leaf impurity elimination is cleaned, used boiling water blanching 20-30 second, then use immediately frozen water cold soaking, pull out and drain, uniform spreading, on bamboo sieve, is placed in shady and cool ventilation place, natural wilting 2-3 days, and freeze drying, obtains stevia rebaudianum powder;
(4) by black matrimony vine, jerusalem artichoke, sweet potato leaves, Lan Xiangzi, radix bardanae, corn stigma co-grinding, add 7-8 times of clear water, boil rear little fire and decoct 60-70 minute, to filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned slurry, stevia rebaudianum powder, traditional Chinese medicine powder are mixed with wholewheat flour, Wheat Grass Powder, balsam pear powder, baking powder, add suitable quantity of water and be modulated into dough, leave standstill 2-3 hour, through rolling compressing tablet, moulding, obtain biscuit;
(6) by the baking of above-mentioned biscuit, obtain biscuit after expanded, spray sugar processes with above-mentioned sugar-coat on its surface, make biscuit surface hang with the sugar-coat of snowflake point-like, the dry moisture of removing in sugar-coat at 60-70 DEG C, again Purple Perilla Seed Oil is sprayed on biscuit surface, at 40-50 DEG C, dry, cooling packing, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110750.4A CN103932071B (en) | 2014-03-25 | 2014-03-25 | A kind of adjustment blood sugar rice cookies covered with snow-like sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110750.4A CN103932071B (en) | 2014-03-25 | 2014-03-25 | A kind of adjustment blood sugar rice cookies covered with snow-like sugar and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932071A true CN103932071A (en) | 2014-07-23 |
| CN103932071B CN103932071B (en) | 2015-12-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410110750.4A Expired - Fee Related CN103932071B (en) | 2014-03-25 | 2014-03-25 | A kind of adjustment blood sugar rice cookies covered with snow-like sugar and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103932071B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111328903A (en) * | 2020-04-18 | 2020-06-26 | 徐州康汇百年食品有限公司 | Preparation method of green juice burdock tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1377593A (en) * | 2001-04-04 | 2002-11-06 | 王天明 | Method for producing hickory-rice cake |
| CN1545915A (en) * | 2003-12-10 | 2004-11-17 | 周作良 | Potato-rice cake |
| CN102640769A (en) * | 2011-02-16 | 2012-08-22 | 张君良 | Full value nutrition rice cake |
| CN102919731A (en) * | 2012-10-29 | 2013-02-13 | 山东好当家海洋发展股份有限公司 | Puffed kelp snow rice cracker and preparation method thereof |
-
2014
- 2014-03-25 CN CN201410110750.4A patent/CN103932071B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1377593A (en) * | 2001-04-04 | 2002-11-06 | 王天明 | Method for producing hickory-rice cake |
| CN1545915A (en) * | 2003-12-10 | 2004-11-17 | 周作良 | Potato-rice cake |
| CN102640769A (en) * | 2011-02-16 | 2012-08-22 | 张君良 | Full value nutrition rice cake |
| CN102919731A (en) * | 2012-10-29 | 2013-02-13 | 山东好当家海洋发展股份有限公司 | Puffed kelp snow rice cracker and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111328903A (en) * | 2020-04-18 | 2020-06-26 | 徐州康汇百年食品有限公司 | Preparation method of green juice burdock tea |
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| CN103932071B (en) | 2015-12-09 |
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Granted publication date: 20151209 Termination date: 20160325 |