CN103931860A - Green-tea-containing guava candied fruit and preparation method thereof - Google Patents
Green-tea-containing guava candied fruit and preparation method thereof Download PDFInfo
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- CN103931860A CN103931860A CN201410157096.2A CN201410157096A CN103931860A CN 103931860 A CN103931860 A CN 103931860A CN 201410157096 A CN201410157096 A CN 201410157096A CN 103931860 A CN103931860 A CN 103931860A
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Abstract
The invention discloses a green-tea-containing guava candied fruit and a preparation method thereof. The guava candied fruit uses fresh guava and green tea as main raw materials. The preparation method comprises the steps of sorting, cleaning, removing seeds, slicing, curing by salt, dehydrating, boiling, candying, seasoning by green tea, drying, and packing finished product; thus, the green-tea-containing guava candied fruit is prepared. The new green-tea-containing candied fruit developed by using healthcare function of green tea and nutritive value of guava has low sugar content, glossy surface, fresh and tender pulp, delicate and dense pulp quality, and sour sweet and brackish taste, is sweet and crisp, is full of thick fruit taste and mellow taste of green tea.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of happy preserved fruit of fragrant plant containing green tea and preparation method thereof.
Background technology
The happy Multiple components such as galacturonic acid, ascorbic acid, malic acid, tannic acid that are rich in of fragrant plant, the ripe happy total sugar content 7.0% of fragrant plant, content of reducing sugar 5.0%, fructose content 3.4%, also contain multivitamin, wherein Vit C contents is 333.8mg/100g, higher than fruit such as oranges and tangerines, avocado, mango, has high medical value, nutritive value and health care.
Green tea is a kind of azymic tea, the natural materials in can the fresh leaf of more complete reservation, and in tealeaves containing a large amount of polyphenols, there is the physical therapy efficacies such as anti-aging, sterilization, anti-inflammatory, reducing blood lipid, anticancer, radiation proof, for other tealeaves can't be obtained.
Conventionally be all that fragrant plant is happy edible as fresh fruit or preserved fruit, green tea is also only used as beverage and is drunk, but because the health-care efficacy of these two kinds of food, effect are not quite similar, separately edible wherein a kind of nutrition and health care, anti-cancer hypoglycemic that can not reach people's demand, eliminate effect tired, that delay senility.The fragrant plant of take is at present happy is the rare listing of candied product of raw material, and research have not been reported containing the happy preserved fruit of fragrant plant of tea raw material, therefore, develops and a kind ofly containing the happy preserved fruit of tea fragrant plant, can be consumer a kind of novel taste leisure food is provided, and has good market prospects.
Summary of the invention
The object of the present invention is to provide a kind of happy preserved fruit of fragrant plant containing green tea and preparation method thereof, take full advantage of the health care of green tea and the nutritive value of Ba Le, develop a kind of new candied product.
For achieving the above object, the present invention adopts following technical scheme:
Containing a preparation method for the happy preserved fruit of fragrant plant of green tea, comprise select materials, clean, go that seed, section, salt are pickled, processed, boiling, sugar system, green tea seasoning, be dried, the step of finished product packing.
Described preparation method comprises the raw material of following weight portion: 100 parts, the happy fresh fruit of fragrant plant, 5～10 parts of salt, 20～30 parts of white granulated sugars, 8.5～12.5 parts of glucose, 12～18 parts of sucrose, 1～5 part of green tea, 0.8 ~ 1 part, gelatin, 0.01 part of Sodium Benzoate.
Comprise following concrete steps:
1) select materials: select eight to ninety percent ripe fresh, nothings to rot, without disease and pest, fragrant plant Rogor of uniform size, be raw material in fact;
2) clean: with mobile clear water, fragrant plant Rogor is cleaned up in fact;
3) remove seed: half-and-half cut and excavate seed clean fragrant plant Rogor is real;
4) section: it is the crescent moon plate shape that 5～7 mm are thick that the fragrant plant Rogor meat that removes seed is cut into size;
5) salt is pickled: by the method for the happy one deck salt of one deck fragrant plant by fragrant plant happy be placed in to pickle in cylinder pickle, the happy taking-up of fragrant plant drained after pickling 48-72h;
6) processed: the fragrant plant Book of Music after pickling is centrifugal, processed, reach the effect of succulent fruits separation;
7) boiling: 0.5 part of glucose is added to water, and to be mixed with mass fraction be 0.5% G/W, then G/W is poured in pot and boiled, drops into that fragrant plant after dehydration is happy boils 5～7min, then adds Sodium Benzoate to boil 1～2 min, takes the dish out of the pot rapidly, drains the water;
8) sugar system: white granulated sugar, glucose, sucrose are mixed by weight 10:4:6, adding water, to be mixed with mass fraction be 25%～30% liquid glucose, pour in pot and heat, the gelatin that adds again liquid glucose quality 0.5 %, until liquid glucose in pot, after boiling, pour the fragrant plant pleasure draining into, keep fluidized state 1～1.5 h;
9) green tea seasoning: the millet paste of green tea allotment is added in pot, boiling 30 min together with fragrant plant pleasure, pull out, drain again;
10) dry: the fragrant plant pleasure that drains syrup, tea juice is placed in to special bake oven, at 60 ℃～65 ℃ temperature, dries to water content 18% ~ 22%, the happy elasticity of being slightly with of fragrant plant, till surface is tack-free;
11) finished product packing: after dried fragrant plant Book of Music ultraviolet sterilization, requirement packs by dispatching from the factory.
remarkable advantage of the present invention is:the present invention proposes a kind of happy preserved fruit of fragrant plant and manufacture craft thereof containing green tea, utilize green tea millet paste to carry out seasoning, prepare a kind of novel containing tea preserved fruit.Color and luster by green tea can make the happy preserved fruit color of fragrant plant more glossy, and green tea flavour can make the happy preserved fruit local flavor of fragrant plant abundanter, mouthfeel is more sweet and tasty, simultaneously, the present invention contains the happy preserved fruit of fragrant plant of green tea in conjunction with nutritive value, the health care of the happy green tea of fragrant plant, give full play to the effect of the happy green tea of fragrant plant to human body, can reach nutrition and health care, anti-cancer hypoglycemic, eliminate effect tired, that delay senility.
The specific embodiment
Embodiment 1
Containing a preparation method for the happy preserved fruit of fragrant plant of green tea, comprise select materials, clean, go that seed, section, salt are pickled, processed, boiling, sugar system, green tea seasoning, be dried, the step of finished product packing.
Comprise following concrete steps:
1) select materials: select fresh, the nothing that 1 kg eight to ninety percent is ripe to rot, without disease and pest, fragrant plant Rogor of uniform size, be raw material in fact;
2) clean: with mobile clear water, fragrant plant Rogor is cleaned up in fact;
3) remove seed: half-and-half cut and excavate seed clean fragrant plant Rogor is real;
4) section: it is the crescent moon plate shape that 5 mm are thick that the fragrant plant Rogor meat that removes seed is cut into size;
5) salt is pickled: by fragrant plant happy be placed on to pickle in cylinder with 50 g salt, pickle, by the method for the happy one deck salt of one deck fragrant plant, put, the happy taking-up of fragrant plant is drained after pickling 48 h;
6) processed: the fragrant plant Book of Music after pickling is centrifugal, processed, reach the effect of succulent fruits separation;
7) boiling: 5 g glucose are added to water, and to be mixed with mass fraction be 0.5% G/W, then G/W is poured in pot and boiled, drops into that fragrant plant after dehydration is happy boils 5 min, then adds 0.1 g Sodium Benzoate to boil 1 min, takes the dish out of the pot rapidly, drains the water;
8) sugar system: white granulated sugar 200 g, glucose 80 g and sucrose 120 g are mixed, and adding water, to be mixed with mass fraction be 25% liquid glucose, pours in pot and heats, then add 8 g gelatin, pours the fragrant plant draining into happy, maintenance fluidized state 1 h until liquid glucose in pot after boiling;
9) green tea seasoning: the millet paste of 10 g green tea allotments is added in pot, boiling 30 min together with fragrant plant pleasure, pull out, drain again;
10) dry: the fragrant plant pleasure that drains syrup, tea juice is placed in to special bake oven, at 60 ℃ of temperature, dries to water content 18%, the happy elasticity of being slightly with of fragrant plant, till surface is tack-free;
11) finished product packing: after dried fragrant plant Book of Music ultraviolet sterilization, requirement packs by dispatching from the factory.
Embodiment 2
Containing a preparation method for the happy preserved fruit of fragrant plant of green tea, comprise select materials, clean, go that seed, section, salt are pickled, processed, boiling, sugar system, green tea seasoning, be dried, the step of finished product packing.
Comprise following concrete steps:
1) select materials: select fresh, the nothing that 1 kg eight to ninety percent is ripe to rot, without disease and pest, fragrant plant Rogor of uniform size, be raw material in fact;
2) clean: with mobile clear water, fragrant plant Rogor is cleaned up in fact;
3) remove seed: half-and-half cut and excavate seed clean fragrant plant Rogor is real;
4) section: it is the crescent moon plate shape that 6 mm are thick that the fragrant plant Rogor meat that removes seed is cut into size;
5) salt is pickled: by fragrant plant happy be placed on to pickle in cylinder with 80 g salt, pickle, by the method for the happy one deck salt of one deck fragrant plant, put, the happy taking-up of fragrant plant is drained after pickling 60h;
6) processed: the fragrant plant Book of Music after pickling is centrifugal, processed, reach the effect of succulent fruits separation;
7) boiling: 5 g glucose are added to water, and to be mixed with mass fraction be 0.5% G/W, then G/W is poured in pot and boiled, drops into that fragrant plant after dehydration is happy boils 6min, then adds 0.01 part of Sodium Benzoate to boil 2 min, takes the dish out of the pot rapidly, drains the water;
8) sugar system: white granulated sugar 250 g, glucose 100 g and sucrose 150 g are mixed, adding water, to be mixed with mass fraction be 28% liquid glucose, pours in pot and heat, then add 8.9 g gelatin, until liquid glucose in pot, after boiling, pour the fragrant plant pleasure draining into, keep fluidized state 1 h;
9) green tea seasoning: the millet paste of 30 g green tea allotments is added in pot, boiling 30 min together with fragrant plant pleasure, pull out, drain again;
10) dry: the fragrant plant pleasure that drains syrup, tea juice is placed in to special bake oven, at 62 ℃ of temperature, dries to water content 20%, the happy elasticity of being slightly with of fragrant plant, till surface is tack-free;
11) finished product packing: after dried fragrant plant Book of Music ultraviolet sterilization, requirement packs by dispatching from the factory.
Embodiment 3
Containing a preparation method for the happy preserved fruit of fragrant plant of green tea, comprise select materials, clean, go that seed, section, salt are pickled, processed, boiling, sugar system, green tea seasoning, be dried, the step of finished product packing.
Comprise following concrete steps:
1) select materials: select fresh, the nothing that 1 kg eight to ninety percent is ripe to rot, without disease and pest, fragrant plant Rogor of uniform size, be raw material in fact;
2) clean: with mobile clear water, fragrant plant Rogor is cleaned up in fact;
3) remove seed: half-and-half cut and excavate seed clean fragrant plant Rogor is real;
4) section: it is the crescent moon plate shape that 7 mm are thick that the fragrant plant Rogor meat that removes seed is cut into size;
5) salt is pickled: by fragrant plant happy be placed on to pickle in cylinder with 100 g salt, pickle, by the method for the happy one deck salt of one deck fragrant plant, put, the happy taking-up of fragrant plant is drained after pickling 72h;
6) processed: the fragrant plant Book of Music after pickling is centrifugal, processed, reach the effect of succulent fruits separation;
7) boiling: 5 g glucose are added to water, and to be mixed with mass fraction be 0.5% G/W, then G/W is poured in pot and boiled, drops into that fragrant plant after dehydration is happy boils 7min, then adds 0.01 part of Sodium Benzoate to boil 2 min, takes the dish out of the pot rapidly, drains the water;
8) sugar system: white granulated sugar 300 g, glucose 120 g and sucrose 180 g are mixed, adding water, to be mixed with mass fraction be 30% liquid glucose, pours in pot and heat, then add 10 g gelatin, until liquid glucose in pot, after boiling, pour the fragrant plant pleasure draining into, keep fluidized state 1.5 h;
9) green tea seasoning: the millet paste of 50 g green tea allotments is added in pot, boiling 30 min together with fragrant plant pleasure, pull out, drain again;
10) dry: the fragrant plant pleasure that drains syrup, tea juice is placed in to special bake oven, at 65 ℃ of temperature, dries to water content 22%, the happy elasticity of being slightly with of fragrant plant, till surface is tack-free;
11) finished product packing: after dried fragrant plant Book of Music ultraviolet sterilization, requirement packs by dispatching from the factory.
The present invention obtain containing the happy preserved fruit of fragrant plant of green tea, product is sugary low, for partial desiccation, micro-ly have a moist smooth surface, pulp is fresh and tender, meat is fine and smooth fine and close, sweet mouthfeel is micro-salty, sweet clear and melodious, fruity is dense and with the glycol aftertaste of green tea; Shelf life of products can reach 180 days.
The foregoing is only preferred embodiment of the present invention, all equalizations of doing according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (4)
1. containing a preparation method for the happy preserved fruit of fragrant plant of green tea, it is characterized in that: comprise select materials, clean, go that seed, section, salt are pickled, processed, boiling, sugar system, green tea seasoning, be dried, the step of finished product packing.
2. contain according to claim 1 the preparation method of the happy preserved fruit of fragrant plant of green tea, it is characterized in that: described preparation method comprises the raw material of following weight portion: 100 parts, the happy fresh fruit of fragrant plant, 5～10 parts of salt, 20～30 parts of white granulated sugars, 8.5～12.5 parts of glucose, 12～18 parts of sucrose, 1～5 part of green tea, 0.8 ~ 1 part, gelatin, 0.01 part of Sodium Benzoate.
3. contain according to claim 1 the preparation method of the happy preserved fruit of fragrant plant of green tea, it is characterized in that: comprise following concrete steps:
1) select materials: select eight to ninety percent ripe fresh, nothings to rot, without disease and pest, fragrant plant Rogor of uniform size, be raw material in fact;
2) clean: with mobile clear water, fragrant plant Rogor is cleaned up in fact;
3) remove seed: half-and-half cut and excavate seed clean fragrant plant Rogor is real;
4) section: it is the crescent moon plate shape that 5～7 mm are thick that the fragrant plant Rogor meat that removes seed is cut into size;
5) salt is pickled: by the method for the happy one deck salt of one deck fragrant plant by fragrant plant happy be placed in to pickle in cylinder pickle, the happy taking-up of fragrant plant drained after pickling 48-72h;
6) processed: the fragrant plant Book of Music after pickling is centrifugal, processed, reach the effect of succulent fruits separation;
7) boiling: 0.5 part of glucose is added to water, and to be mixed with mass fraction be 0.5% G/W, then G/W is poured in pot and boiled, drops into that fragrant plant after dehydration is happy boils 5～7min, then adds Sodium Benzoate to boil 1～2 min, takes the dish out of the pot rapidly, drains the water;
8) sugar system: white granulated sugar, glucose, sucrose are mixed by weight 10:4:6, adding water, to be mixed with mass fraction be 25%～30% liquid glucose, pour in pot and heat, the gelatin that adds again liquid glucose quality 0.5 %, until liquid glucose in pot, after boiling, pour the fragrant plant pleasure draining into, keep fluidized state 1～1.5 h;
9) green tea seasoning: the millet paste of green tea allotment is added in pot, boiling 30 min together with fragrant plant pleasure, pull out, drain again;
10) dry: the fragrant plant pleasure that drains syrup, tea juice is placed in to special bake oven, at 60 ℃～65 ℃ temperature, dries to water content 18% ~ 22%, the happy elasticity of being slightly with of fragrant plant, till surface is tack-free;
11) finished product packing: after dried fragrant plant Book of Music ultraviolet sterilization, requirement packs by dispatching from the factory.
One kind by preparation method described in claim 1, make containing the happy preserved fruit of fragrant plant of green tea.
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| CN201410157096.2A CN103931860B (en) | 2014-04-19 | 2014-04-19 | A kind of happy preserved fruit of fragrant plant containing green tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822035A (en) * | 2017-11-18 | 2018-03-23 | 薛晓君 | The preparation method of guava jam |
| CN109007227A (en) * | 2018-10-18 | 2018-12-18 | 向阳(广东)生态农业发展股份有限公司 | A kind of candied citron and its processing method |
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| CN101822306A (en) * | 2010-05-07 | 2010-09-08 | 云南龙润茶业集团有限公司 | Tea preserved fruit and preparation method thereof |
| CN103027167A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
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2014
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822306A (en) * | 2010-05-07 | 2010-09-08 | 云南龙润茶业集团有限公司 | Tea preserved fruit and preparation method thereof |
| CN103027167A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
Non-Patent Citations (2)
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| 黄俊生: "低糖番石榴果脯的加工工艺", 《食品研究与开发》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822035A (en) * | 2017-11-18 | 2018-03-23 | 薛晓君 | The preparation method of guava jam |
| CN109007227A (en) * | 2018-10-18 | 2018-12-18 | 向阳(广东)生态农业发展股份有限公司 | A kind of candied citron and its processing method |
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