CN103931687A - Fryer, and residue removal method for fryer - Google Patents
Fryer, and residue removal method for fryer Download PDFInfo
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- CN103931687A CN103931687A CN201310721713.2A CN201310721713A CN103931687A CN 103931687 A CN103931687 A CN 103931687A CN 201310721713 A CN201310721713 A CN 201310721713A CN 103931687 A CN103931687 A CN 103931687A
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Abstract
The present invention provides a fryer and a residue removal method for the fryer, wherein a water layer and an oil layer are separated from each other in a cooking tank to realize the frying process of the food, while oil residues generated during the frying process can be automatically discharged to the outside. One sidewall of the cooking tank (1) is provided with an export opening (3) connected with the upper surface of a water layer (B). The outer side of one sidewall of the cooking tank (1) is vertically provided with an export tube (4) and the lower end of the export tube (4) is connected with the export opening (3). The upper end of the export tube (4) is connected with a downcomer (6). By means of a water spraying port (2) arranged below the export opening (3) on one sidewall of the cooking tank, and/or the water sprayed out of another water spraying port (9) arranged on another sidewall of the cooking tank and positioned corresponding to the export opening (3), a water flow is formed. Oil residues adjacent to the contact surface (X) of the water layer (B) with an oil layer (A) are led towards the export opening (3) and then are automatically discharged to the outside through the downcomer (6).
Description
Technical field
The present invention relates to make water and oily deep fryer and the residue method for removing of deep fryer, can wait and automatically dump processing the dregs of fat dregs who discharges in culinary art.
Background technology
Proposition has following deep fryer: in culinary art groove, take in water and oil, utilize its difference in specific gravity and form water layer be positioned at below and oil reservoir be positioned at top double-layer structural, utilize heating tube and heater to heat oil reservoir, by food materials frying in oil reservoir, make dregs of fat dregs sink to water layer (for example patent documentation 1).
This deep fryer has following structure: because the oil reservoir on top carries out fried food operation, the dregs of fat dregs who is therefore produced by this operation falls in oil reservoir, enters into water layer.Therefore dregs of fat dregs is less because of the rolled-up situation of oily convection current, and situation about being back in oil reservoir is less.Thereby oil reservoir is remained to clean conditions.
Yet, from experience: these dregs of fat dregs when entering water layer from oil reservoir, in most cases, the large heavier water layer that easily drops into, compared with little compared with near the light contact-making surface that mostly can accumulate in oil reservoir and water layer or its and can not drop to water layer from oil reservoir.
As the method for discharging these dregs of fat dregs, in the structure of above-mentioned patent documentation 1, the dregs of fat dregs who produces from the face clothing of fry, if if the temperature of oil is not sunk and is not floated with next sinking in 150 ℃ compared with high, under this knowledge, at the aspiration column that prevents the water layer transmission downwards of oily heat, make oil in 150 ℃ below and make dregs of fat dregs sinking, in water layer bottom, collect.Or the top being formed in addition in aspiration column arranges the hot structure of appending that heater carries out oil.
In addition, proposition has following structure: the bottom that culinary art groove is set is the dual structure that water layer, top are oil reservoir, outlet is set in culinary art groove lower end and at culinary art groove, filtering trough is set outward, from outlet, water is guided to filtering trough, utilize the filter arranging in this filtering trough to filter.Formation makes the water after filtration get back to the circulating path (patent documentation 2) of the such water of tank.
By forming the circulating path of the water identical with the structure of this patent documentation 2, in patent documentation 3,4, also propose to have other examples of other filter methods and device.
So, the water of water layer is filtered, other foreign matters such as recovered oil dregs, grease, therefore can remain clean all the time by this water, and can keep the oily cleannes that connect with this water and suppress the oily deterioration of culinary art.
Yet, in order automatically to carry out the circulating filtration of this water, need cycling mechanism for carrying out the circulation of water, be the devices such as circulating path, its opening and closing device, motor.For this reason, it is expensive that device aspect becomes, and in addition, mechanism, work become complicated, are difficult for carrying out it and maintain management.
In addition, in the situation that carry out recycling of this water, this water connects with the oil phase heating, and owing to turning back to identical culinary art groove, cannot avoid the temperature of water to rise, and the cooling capacity of the water therefore connecing with oil phase declines.This situation is related to the deteriorated of oil.
In addition, in these technology in the past, only propose to make to sink to the dregs of fat dregs residue of etc.ing that the bottom of water layer precipitates from the method for the bottom discharge of culinary art groove.
Really, at these, use in the fried food operation of oil and water, because the dregs of fat dregs who departs from from food materials, water etc. are separated in oil reservoir, decline successively and be deposited to gradually in water layer from oil reservoir, therefore to being deposited to that the residues such as dregs of fat dregs of the bottom of culinary art groove dump, be important, but in fact larger material sinks fast, and less material free settling not.
Experimental result or knowledge, be included in small dregs floating in oil reservoir interior, rests on oil reservoir lower surface, is that near the amount of residue water layer upper surface is quite a lot of.And these residues are arranged in oil reservoir or contact with oil, therefore become oily worsening reason.
Technical literature formerly
Patent documentation
Patent documentation 1: Japanese Patent Publication 55-40249 communique
Patent documentation 2: TOHKEMY 2010-183971 communique
Patent documentation 3: TOHKEMY 2009-273897 communique
Patent documentation 4: TOHKEMY 2010-17481 communique
Summary of the invention
The problem that invention will solve
Therefore in the present invention, proposition is just like lower device and method: in containing water and oily culinary art groove, by residues such as the dregs of fat dregs who discharges in fried food operation, grease, water, swim in the contact-making surface of oil reservoir and water layer or near the residue it and intensively carry and carry out waste treatment from culinary art groove.
In addition, proposition is just like lower device and method: utilize this device and method, need not use complicated mechanism, utilize extremely simple mechanism, just can be as required by the dregs of fat dregs residue of etc.ing, dump thing when the expectation or all the time and automatically from cooking groove discharge.
For solving the means of problem
The present invention to achieve these goals, it is contained in the two-layer equation culinary art groove in culinary art groove at Jiang Shui and oil, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, wherein, in the water layer of a sidewall of cooking groove, export mouth is set, and this export mouth with erect the lower end be arranged on the delivery line outside culinary art groove and be connected, the open down-comer in these delivery line top and bottom is communicated with, on the other hand, on another sidewall relative with an above-mentioned sidewall, be relatively provided with water jet with above-mentioned export mouth.
In addition, in deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by with the oil reservoir heater arranging that joins, oil heat and carrys out frying food materials, wherein, in the water layer of a sidewall of cooking groove, export mouth is set, and this export mouth with erect the lower end be arranged on the delivery line outside culinary art groove and be connected, the open down-comer in this delivery line top and bottom is communicated with, on the other hand, be arranged at an above-mentioned sidewall export mouth below across predetermined distance be provided with water jet.
In addition, in deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, wherein, in the water layer of a sidewall of cooking groove, export mouth is set, and this export mouth with erect the lower end be arranged on the delivery line outside culinary art groove and be connected, the open down-comer in these delivery line top and bottom is communicated with, on the other hand, on another sidewall relative with an above-mentioned sidewall, with above-mentioned export mouth, water jet is relatively set, and be arranged at an above-mentioned sidewall export mouth below across predetermined distance be provided with water jet.
In addition, in this deep fryer, the export mouth in above-mentioned culinary art groove is arranged on than the oily outlet of the oily discharge pipe arranging separately in culinary art groove on the lower.
In addition, in this deep fryer, the setting of joining of the export mouth in above-mentioned culinary art groove and oil and the contact-making surface of water.
In addition, in this deep fryer, make to form skewed or bending with the bottom of being located at the aspectant opposing sidewalls of water jet of a sidewall.
In addition, in this deep fryer, export mouth is provided with leading-out portion, and this leading-out portion is at the horizontal wide ground of specified altitude opening, towards delivery line narrow form.
In addition, in this deep fryer, heater is configured in the combustion chamber of being located at culinary art groove one sidewall burner is set, and the combustion tube being communicated with combustion chamber is being set with being located between the exhaust opening of another sidewall.
In addition, the residue discharge method of deep fryer, in this deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, a sidewall at culinary art groove arranges export mouth, at another sidewall relative with this sidewall, water jet is set, and the water that utilizes the blowing mouth of a river to discharge, near the residue swimming in water and oily contact-making surface is carried near export mouth, the rising of the water level in the culinary art groove bringing by the supply of discharging water, via the delivery line with export mouth link, down-comer with this delivery line link, residue and water are discharged jointly.
In addition, the residue discharge method of deep fryer, in this deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, water is discharged towards opposing sidewalls from being located at the water jet of a sidewall of culinary art groove, the water that utilization is nearby overturn in this opposing sidewalls, by swimming near residue water and oily contact-making surface, near being located at the export mouth of a sidewall of culinary art groove, carry, the rising of the water level in the culinary art groove bringing by the supply of discharging water, via the delivery line with export mouth link, down-comer with this delivery line link, residue and water are discharged jointly.
In addition, the residue discharge method of deep fryer, in this deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, by being certainly located at the water jet of a sidewall of cooking groove and being located at the water jet while of another relative sidewall or replacing or intermittent water spray, the water that utilization is discharged from being located at the water jet of another sidewall, or/and water is discharged and at this opposing sidewalls water of upset nearby towards opposing sidewalls from being located at the water jet of a sidewall of culinary art groove, by swimming near residue water and oily contact-making surface, near being located at the export mouth of a sidewall of culinary art groove, carry, the rising of the water level in the culinary art groove bringing by the supply of discharging water, via the delivery line with export mouth link, down-comer with this delivery line link, residue and water are discharged jointly.
Invention effect
According to technical scheme 1 of the present invention, the residues such as the dregs of fat dregs who discharges when the oil that utilization is heated by heater is cooked operation sink in oil reservoir, the residue that enters water layer portion precipitation sinks to culinary art trench bottom, and in the situation that in floating on oil reservoir and rest near the contact-making surface of oil reservoir and water layer, the export mouth of being located at below above-mentioned contact-making surface on the sidewall at culinary art groove is sprayed water from being located at the water jet of another sidewall, near this contact-making surface, cause towards the current of export mouth direction thus, utilizing this to flow guides near the thing guide mouth of a river that dumps resting on the contact-making surface of oil reservoir and water layer.Utilize the rising of the water layer that this water spray brings, make water and dump thing to rise in aqueduct, arrive down-comer and discharge.
Therefore, near the floating residue contact-making surface of oil reservoir and water layer is automatically dumped, water and oil are cleaned jointly.The precipitation that can accelerate thus to promote the floating residue in oil, suppresses oily pollution, and oily quality is kept for a long time.
Certainly, larger residue, compared with heavy residue etc., at culinary art trench bottom, in existing mode, to dump be self-evident.
According to technical scheme 2 of the present invention, compare with the technical scheme 1 of the invention described above, at water jet, be located at the bottom of export mouth, by water spray from culinary art groove bottom towards another sidewall emit, by water spray upset and be different towards this point of export mouth, and by the current after producing, by the situation of floating residue guide outlets direct, be identical.
Therefore, near floating thing oil reservoir and water layer contact-making surface is automatically dumped, water and oil are cleaned jointly.Can accelerate to promote thus the precipitation of the floating thing in oil, suppress oily pollution, oily quality is kept for a long time.
Certainly, larger residue, compared with heavy residue etc., at culinary art trench bottom, in existing mode, to dump be self-evident.
According to technical scheme 3 of the present invention, use the technical scheme 1 of the invention described above and 2 structure simultaneously, can further strengthen to the water of export mouth and the guiding expulsion force that dumps thing.
According to technical scheme 4 of the present invention, the export mouth of being located at sidewall is arranged on than the oily outlet of the oily discharge pipe arranging in culinary art groove on the lower, carry out efficiently thus near dumping of the floating thing of oil reservoir and water layer contact-making surface.In addition, compare with oil reservoir lower surface and make export mouth be positioned at below, thereby determine the upper surface of water layer, also determine the lower surface of oil reservoir.Thereby, contribute to the stable maintenance of two liquid levels.
According to technical solution of the present invention 5, carry out efficiently near dumping of the floating thing of oil reservoir and water layer contact-making surface.In addition, can monitor all the time water layer upper surface, oil reservoir lower surface, easily carry out the stable maintenance of two liquid levels.
According to technical solution of the present invention 6, make the bottom of another sidewall relative with the water jet of being located at culinary art groove one sidewall form skewed or bending, thereby the water that the blowing mouth of a river is emitted moves in water layer, get to the skewed or flexure plane of opposing sidewalls and be endowed climbing power, at water layer upper surface, there is upset and towards the mobile of export mouth, be effective to strengthening, consequently, the floating residue of water layer, oil reservoir contact site is had to actual effect towards the derivation of export mouth.
According to technical solution of the present invention 7, export mouth utilize wide ground opening and towards delivery line narrow the leading-out portion that forms carry out draining, floating residue is attracted to derive to delivery line, carry out effectively discharging rapidly.
According to technical solution of the present invention 8, jointly become the oily heating part joining with sidewall being located at the combustion chamber of culinary art groove one sidewall and being located at the combustion tube, exhaust opening and the coupled flue that arrange between the exhaust opening of another sidewall, can be used as the heater of heating oil and heat extremely efficiently.
According to technical solution of the present invention 9,10, by being certainly located at the emitting of water jet of culinary art groove sidewall, can making to rest on the water of oil reservoir lower end and water layer upper end and the floating dregs of fat dregs of oily contact area etc. and dump thing, residue and guide efficiently and be discharged to export mouth.
In addition, can promote thus the discharge that dumps thing, residue in oil and in water, oil be cleaned, and extend the oily life-span, consequently reduce oily consumption, effectively reduce fried food manufacturing cost.
According to technical solution of the present invention 11, on the basis of above-mentioned effect, can, by spraying water all the time, promote cleaning of water and oil, by intermittence, spray water to seek the minimizing of injection flow rate, seek to clean effect, seek the further reduction of fried food manufacturing cost.
Accompanying drawing explanation
Fig. 1 is the local vertical profile front view of explanation one embodiment of the invention.
Fig. 2 is the local vertical profile side view of explanation one embodiment of the invention.
Fig. 3 is the local vertical profile front view of explanation other embodiments of the invention.
Fig. 4 is the local vertical profile side view of explanation other embodiments of the invention.
The specific embodiment
Culinary art groove 1 forms plane quadrilateral or the rectangle consisting of four sidewalls 11,12,13,14, and the bottom of sidewall 13,14 forms skewed sidewall 15,16 and is connected with bottom 17 in the mode narrowing down downwards.
This culinary art groove 1 is arranged at deep fryer main body 100.Be provided with culinary art groove 1 deep fryer main body 100 bottoms be provided with possess adjuster 102 leg 101,101 ....
Bottom 17 at this culinary art groove 1 arranges discharge outlet 8, and links with drainpipe 81, and valve 82 is set on drainpipe 81.
At the interior oily discharge pipe 71 that upper end open is set and possesses oily outlet 7 of culinary art groove 1.In addition, comparatively facility of swivelling pipe 72 is set in oily discharge pipe 71 bottoms.
The oily outlet 7 of this oil discharge pipe 71 be positioned at oily A lower surface, be preferably placed at than the lower surface of oily A a little by its top position, the lower surface of oily A is limited.It should be noted that, sensor that the lower surface of oil reservoir is carried out to perception also can be set and use this sensor that the height and position of the lower surface of water level, oil is held, adjusted with the upper surface of water layer being carried out to one in the sensor of perception or both, determine the position of oil and the contact-making surface of water.
On a sidewall 11 of culinary art groove 1, export mouth 3 is set, so that the upper end of this export mouth 3 is positioned at the oily outlet 7 that goes out than oily discharge pipe 71 openings position a little on the lower.And export mouth 3 is positioned at the position that the contact-making surface X with oily A and water B joins, the upper end that is particularly preferably export mouth 3 is positioned at the position that the contact-making surface X with oily A and water B joins.The larger opening of this export mouth 3, is formed on the height of regulation.
Delivery line 4 is erect and is arranged on culinary art groove 1 outside, between export mouth 3 and delivery line 4, is connected with from export mouth 3 and is the leading-out portion 31 that taper narrows down.
The lower end of down-comer 6 is open, and upper end is connected with delivery line 4 upper ends via tube connector 5.The opening 61 of this down-comer 6 is positioned at dustpan 20 tops of the below that is arranged on culinary art groove 1.
Besel 51 is set on tube connector 5, can carries out the supervision of the residue of the water surface and conveying.
The upper part integrated ground of the top of delivery line 4 and tube connector 5 and down-comer 6 forms, the linking part 41,62 that in this situation, recommendation is connected freely, for example consists of fixture and lasso with the bottom of delivery line 4 and the bottom of down-comer 6 and being integrally formed.Utilize this structure to make the cleaning in delivery line 4, down-comer 6 comparatively convenient.
It should be noted that, also can tube connector 5 be set and the upper end of delivery line 4 is directly connected with the upper end of down-comer 6.
Water jet 2 is connected with running water pipe, feed pipe via flow pipe 21.Now, preferably apply suitable pressure.This water jet 2 be located at culinary art groove 1 sidewall 11 export mouth 3 below separate predetermined distance setting, its front end is formed carefully, nozzle or direct opening is set.
This water jet 2 is set to the bottom 17 near culinary art groove 1, effectively discharges the residue of sedimentation.
On another relative sidewall 12 of the sidewall 11 of culinary art groove 1 with being provided with export mouth 3 with the height of export mouth 3, the water jet 9 that position arranges specified quantity accordingly.
This water jet 9 front end being formed thin, nozzle or directly identical with water jet 2 on this aspect of opening can be set.
This water jet 9 is connected with running water pipe, feed pipe via flow pipe 91.
Any one in above-mentioned water jet 2 and water jet 9 can be only set, or also can the two be set jointly.
A part for the below of the sidewall 12 of culinary art groove 1 can be also skewed sidewall or form curved surface shape.Thus, can be conducive to rising and the backflow of the water spray at the blowing mouth of a river 2.
Heater 10 is fixed on the sidewall of culinary art groove 1, is positioned at oily A and joins with oil reservoir.Common use electrothermal tube as sheathed heater etc.
In addition, in order to cook the cleaning in groove 1, the structure that also can use this heater 10 to tilt or rise.
In addition, in the present application, can be by the effective heater of doing of gas combustion.
Its concrete example is illustrated in Fig. 4.
A sidewall 11 at culinary art groove 1 is extended with extension 18, forms combustion chamber 19.In this combustion chamber 19 and be arranged between the opening 121 of another sidewall 12 of culinary art groove 1 and be communicated with the combustion tube as heater 10.
This heater 10 can be steel pipe, the copper pipe that is typically used as heater, is preferably and makes outside steel pipe and the inner dual dual pipe of being close to of copper pipe.
In combustion chamber 19, by manifold 192, be provided with the burning portion 191 being formed by nozzle, mixing tube 19a, burner spark plug 19b.
In addition, on another sidewall 12 of culinary art groove 1, be provided with communicatively flue 122 with opening 121.
Utilize this structure, in combustion chamber 19, the gas after igniting burns in combustion chamber 19, combustion tube, via combustion chamber 19, join with oily A as the combustion tube of heater 10 and the sidewall 12 that forms the culinary art groove 1 of flue 122, oil is heated.
Besel 111 is arranged on protuberance 111A front end sidewall 11, toward the outer side of being located at culinary art groove 1.Arrange face-to-face with the opening 7 of oily discharge pipe 71, can monitor the floating residue such as the contact-making surface X of oily A and water B and floating dregs of fat dregs in its vicinity, dump thing.
In addition, nozzle 112 and this besel 111 are oppositely arranged, are connected with above-mentioned flow pipe 21.Utilize as required the water that send from flow pipe 21 that besel 111 is blown and wiped away, carry out cleaning of besel 111.
[embodiment 1]
Culinary art groove 1 sidewall 11 above, be provided with export mouth 3 with the contact-making surface X phase ground connection of oily A and water B.On sidewall 12, in the position relative with export mouth 3, be provided with water jet 9,9, heater 10 be set in addition on sidewall 12 and carry out heating oil A.
In culinary art groove 1, the not shown culinary art of carrying out fried food etc. on the net arranging as required.Dregs of fat dregs cooks in present oil reservoir by this, and larger, heavier falls to water B from oily A, lodges in bottom 17.
On the other hand, lighter dregs of fat dregs, less dregs of fat dregs floating touring around in oily A.Wherein, sink to arrive successively the contact-making surface X with water B, carry out coolingly and concentrated, in water B, decline gradually.Near the floating residue now accumulating in the contact-making surface X of water B and oily A is more.
Now, by the blowing mouth of a river 9 all the time or intermittent water spray, near water contact-making surface X flows to another sidewall 11 directions.Being trapped in thus near floating residue contact-making surface X etc. also flows and arrives export mouth 3.Utilize further water spray make water and floating residue via leading-out portion 31 in the interior rising of delivery line 4, via tube connector 5, in down-comer 6, flow down, from the opening 61 of down-comer 6, discharge, residue is accumulated in dustpan 20.And now, draining concentrates on collecting-tank 20A and is discharged from.
[embodiment 2]
At the sidewall 11 of culinary art groove 1, water jet 2 arranges near the bottom 17 of culinary art groove 1, is provided with export mouth 3 above it with the contact-making surface X phase ground connection of oily A and water B.
And in when culinary art, accumulate near the more situation of floating residue water and oily contact-making surface X as mentioned above.
Now, by from outlet 2 all the time or intermittent water spray, current flow through and get on another sidewall 12 on bottom 17, or do not march on another sidewall 12, and residue is floating and arrive contact-making surface X, to sidewall 11 directions, returns.
Utilize these current that near the floating residue of contact-making surface X is flowed, arrive export mouth 3.Utilize further water spray to make water and floating residue from delivery line 4, arrive tube connector 5 via leading-out portion 31, via tube connector 5, in down-comer 6, flow down, from the opening 61 of down-comer 6, discharge, residue is accumulated in dustpan 20.
[embodiment 3]
The present embodiment is the structure that simultaneously possesses embodiment 1 and embodiment 2.On a sidewall 11 of culinary art groove 1, with water and oily contact-making surface X phase ground connection, export mouth 3 is set, near bottom 17, water jet 2 is being set, and on another sidewall 13 relative with a sidewall 11, with export mouth 3 relative positions, water jet 9 is being set, the water spray that is used to the blowing mouth of a river 2 and water spray from water jet 9 the two make the mobile of water B form byer force, therefore can rapidly and effectively carry out the discharge of floating residue.
Industrial applicibility
According to the present invention, can manufacture following deep fryer, and can supply with to market is cheap: at Jiang Shui, oil, be made as in the deep fryer that bilayer uses, can utilize extremely simply structure, by the fully discharge automatically of dregs of fat dregs etc.s floating thing, residue in oil and in water.
Therefore in addition, the oil of use is remained to clean, make oily use amount for a small amount of, can make fried food cheap for manufacturing cost etc., industrial very useful.
Description of reference numerals:
1 culinary art groove
2 water jets
3 export mouths
4 delivery lines
5 tube connectors
6 down-comers
7 oily outlets
71 oily discharge pipes
8 outlets
9 water jets
10 heaters
11 sidewalls
12 sidewalls
13 sidewalls
14 sidewalls
17 bottoms
18 extensions
19 combustion chambers
20 dustpans
Claims (11)
1. a deep fryer, this deep fryer is contained in the two-layer equation culinary art groove in culinary art groove at Jiang Shui and oil, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, it is characterized in that, in the water layer of a sidewall of cooking groove, export mouth is set, and this export mouth with erect the lower end be arranged on the delivery line outside culinary art groove and be connected, the open down-comer in these delivery line top and bottom is communicated with, on the other hand, on another sidewall relative with an above-mentioned sidewall, be relatively provided with water jet with above-mentioned export mouth.
2. a deep fryer, this deep fryer is contained in the two-layer equation culinary art groove in culinary art groove at Jiang Shui and oil, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, it is characterized in that, in the water layer of a sidewall of cooking groove, export mouth is set, and this export mouth with erect the lower end be arranged on the delivery line outside culinary art groove and be connected, the open down-comer in these delivery line top and bottom is communicated with, on the other hand, be arranged at an above-mentioned sidewall export mouth below across predetermined distance be provided with water jet.
3. a deep fryer, this deep fryer is contained in the two-layer equation culinary art groove in culinary art groove at Jiang Shui and oil, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, it is characterized in that, in the water layer of a sidewall of cooking groove, export mouth is set, and this export mouth with erect the lower end be arranged on the delivery line outside culinary art groove and be connected, the open down-comer in these delivery line top and bottom is communicated with, on the other hand, on another sidewall relative with an above-mentioned sidewall, with above-mentioned export mouth, water jet is relatively set, and be arranged at an above-mentioned sidewall export mouth below across predetermined distance be provided with water jet.
4. according to the deep fryer described in any one in claims 1 to 3, it is characterized in that,
Export mouth in above-mentioned culinary art groove is arranged on than the oily outlet of the oily discharge pipe arranging separately in culinary art groove on the lower.
5. according to the deep fryer described in any one in claim 1 to 4, it is characterized in that,
The setting of joining of export mouth in above-mentioned culinary art groove and oil and the contact-making surface of water.
6. according to the deep fryer described in any one in claim 2 to 5, it is characterized in that,
Make to form skewed or bending with the bottom of being located at the aspectant opposing sidewalls of water jet of a sidewall.
7. according to the deep fryer described in any one in claim 1 to 6, it is characterized in that,
Export mouth is provided with leading-out portion, and this leading-out portion is at the horizontal wide ground of specified altitude opening, towards delivery line narrow form.
8. according to the deep fryer described in any one in claim 1 to 7, it is characterized in that,
Heater is configured in the combustion chamber of being located at culinary art groove one sidewall burner is set, and the combustion tube being communicated with combustion chamber is being set with being located between the exhaust opening of another sidewall.
9. a residue discharge method for deep fryer, is characterized in that,
In this deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, a sidewall at culinary art groove arranges export mouth, at another sidewall relative with this sidewall, water jet is set, and the water that utilizes the blowing mouth of a river to discharge, near the residue swimming in water and oily contact-making surface is carried near export mouth, the rising of the water level in the culinary art groove bringing by the supply of discharging water, via the delivery line with export mouth link, down-comer with this delivery line link, residue and water are discharged jointly.
10. a residue discharge method for deep fryer, is characterized in that,
In this deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, water is discharged towards opposing sidewalls from being located at the water jet of a sidewall of culinary art groove, the water that utilization is nearby overturn in this opposing sidewalls, by swimming near residue water and oily contact-making surface, near being located at the export mouth of a sidewall of culinary art groove, carry, the rising of the water level in the culinary art groove bringing by the supply of discharging water, via the delivery line with export mouth link, down-comer with this delivery line link, residue and water are discharged jointly.
The residue discharge method of 11. 1 kinds of deep fryers, is characterized in that,
In this deep fryer, at Jiang Shui and oil, be contained in the two-layer equation culinary art groove in culinary art groove, by oil being heated and carrys out frying food materials with the oil reservoir heater arranging that joins, by being certainly located at the water jet of a sidewall of cooking groove and being located at the water jet while of another relative sidewall or replacing or intermittent water spray, the water that utilization is discharged from being located at the water jet of another sidewall, or/and water is discharged and at this opposing sidewalls water of upset nearby towards opposing sidewalls from being located at the water jet of a sidewall of culinary art groove, by swimming near residue water and oily contact-making surface, near being located at the export mouth of a sidewall of culinary art groove, carry, the rising of the water level in the culinary art groove bringing by the supply of discharging water, via the delivery line with export mouth link, down-comer with this delivery line link, residue and water are discharged jointly.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013009311A JP2014140412A (en) | 2013-01-22 | 2013-01-22 | Fryer |
| JP2013-009311 | 2013-01-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103931687A true CN103931687A (en) | 2014-07-23 |
| CN103931687B CN103931687B (en) | 2018-09-07 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310721713.2A Expired - Fee Related CN103931687B (en) | 2013-01-22 | 2013-12-24 | The residue method for removing of deep fryer and deep fryer |
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| JP (1) | JP2014140412A (en) |
| CN (1) | CN103931687B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418623A (en) * | 2020-05-19 | 2020-07-17 | 山东省食品药品检验研究院 | Frying equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100309040B1 (en) * | 1999-04-09 | 2001-09-29 | 송영주 | A feeding device of moisture for a fryer |
| EP1842469A1 (en) * | 2006-04-06 | 2007-10-10 | Electrodomesticos Taurus S.L. | Oil on water fryer |
| CN101340838A (en) * | 2006-04-03 | 2009-01-07 | 玛美得股份有限公司 | Fryer |
| JP2010172677A (en) * | 2009-01-28 | 2010-08-12 | Daisuke Yamada | Fryer for separating and collecting fried scum without using driving device |
| JP2010183971A (en) * | 2009-02-10 | 2010-08-26 | Mermaid Co Ltd | Fryer |
| KR20120111517A (en) * | 2011-04-01 | 2012-10-10 | 주식회사 아코폰 | Water and oil fryer |
| KR20120119666A (en) * | 2011-04-22 | 2012-10-31 | (주) 일신이엠 | Circulation type cleanliness frying unit |
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2013
- 2013-01-22 JP JP2013009311A patent/JP2014140412A/en active Pending
- 2013-12-24 CN CN201310721713.2A patent/CN103931687B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100309040B1 (en) * | 1999-04-09 | 2001-09-29 | 송영주 | A feeding device of moisture for a fryer |
| CN101340838A (en) * | 2006-04-03 | 2009-01-07 | 玛美得股份有限公司 | Fryer |
| EP1842469A1 (en) * | 2006-04-06 | 2007-10-10 | Electrodomesticos Taurus S.L. | Oil on water fryer |
| JP2010172677A (en) * | 2009-01-28 | 2010-08-12 | Daisuke Yamada | Fryer for separating and collecting fried scum without using driving device |
| JP2010183971A (en) * | 2009-02-10 | 2010-08-26 | Mermaid Co Ltd | Fryer |
| KR20120111517A (en) * | 2011-04-01 | 2012-10-10 | 주식회사 아코폰 | Water and oil fryer |
| KR20120119666A (en) * | 2011-04-22 | 2012-10-31 | (주) 일신이엠 | Circulation type cleanliness frying unit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418623A (en) * | 2020-05-19 | 2020-07-17 | 山东省食品药品检验研究院 | Frying equipment |
| CN111418623B (en) * | 2020-05-19 | 2022-03-01 | 山东省食品药品检验研究院 | Frying equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103931687B (en) | 2018-09-07 |
| JP2014140412A (en) | 2014-08-07 |
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