CN103918959A - Jelly processing method - Google Patents

Jelly processing method Download PDF

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Publication number
CN103918959A
CN103918959A CN201410144943.1A CN201410144943A CN103918959A CN 103918959 A CN103918959 A CN 103918959A CN 201410144943 A CN201410144943 A CN 201410144943A CN 103918959 A CN103918959 A CN 103918959A
Authority
CN
China
Prior art keywords
jelly
persimmon
raw material
mixed raw
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410144943.1A
Other languages
Chinese (zh)
Inventor
严斯文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410144943.1A priority Critical patent/CN103918959A/en
Publication of CN103918959A publication Critical patent/CN103918959A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Abstract

The invention discloses a jelly processing method, aiming at providing jelly suitable for patients with intractable constipation to eat. According to the technical scheme, the jelly is made from persimmons and agar. The jelly processing method comprises the following steps: (1) selecting fresh ripe persimmons; (2) collecting persimmon pulp; (3) putting the persimmon pulp into a stirring pot and heating to 60-70 DEG C; (4) adding agar and potassium sorbate powder into the persimmon pulp for uniformly stirring to obtain a mixed raw material; (5) cooling the mixed raw material to 40-45 DEG C, pouring the mixed raw material into a plastic food cup, sealing the mouth of the plastic food cup, and cooling for shaping the mixed raw material in the plastic food cup to obtain the persimmon jelly; and (6) sterilizing and disinfecting the packaged persimmon jelly by an ultraviolet light disinfection device. According to the technical scheme, the method is simple and convenient in operation. The jelly has a sweet taste, the laxative speed is high after the patient eats the jelly, and the jelly is suitable for the patients with intractable constipation to eat.

Description

A kind of jelly processing method
 
Technical field
The present invention relates to jelly process technology.
Background technology
Application number is to disclose a kind of stomach strengthening and digestion promoting jelly in 201210203494.4 description, and it is to be made up of following raw material by weight percentage: carragheen 0.1～0.2%, sucrose 5～10%, citric acid 0.04～0.05%, malic acid 0.03～0.05%, potassium citrate 0.05～0.11%, hawthorn 5-15%, surplus are water.This jelly is for people's DeGrain of prolonged constipation.
Summary of the invention
The invention discloses a kind of jelly processing method, object is to provide a kind of jelly of applicable intractable constipation edible for patients.The technical solution used in the present invention is to use persimmon and agar processing jelly.
A kind of jelly processing method disclosed by the invention, follows these steps to operation: (1) chooses the persimmon of fresh maturation; (2) gather flesh of persimmon; (3) flesh of persimmon is put into agitated kettle, be heated to 60 DEG C-70 DEG C; (4) in flesh of persimmon, add agar and potassium sorbate powder, stir, obtain blended stock; (5) cooling blended stock to 40 DEG C-45 DEG C, pours in food plastic cup and sealed food plastics rim of a cup by blended stock, makes blended stock cooling and shaping in food plastic cup, obtains persimmon jelly; (6) with UV sterilizer, the persimmon jelly of packing is carried out to sterilizing.The persimmon of choosing fresh maturation is raw material.The compositions such as sugary in persimmon, pectin, vitamin, niacin, carrotene, thiamine, have clearing away heat and loosing the bowels effect.Remove the persimmon base of a fruit, Pericarpium Kaki, persimmon core, gather flesh of persimmon.Flesh of persimmon is put into agitated kettle, be heated to 60 DEG C-70 DEG C.In flesh of persimmon, add agar and potassium sorbate powder, stir, obtain blended stock.In agar, containing agarose, agar pectin, there is toxin-expelling intestine-moistening effect.Cooling blended stock to 40 DEG C-45 DEG C, pours in food plastic cup and sealed food plastics rim of a cup by blended stock, makes blended stock cooling and shaping in food plastic cup, obtains persimmon jelly.The persimmon jelly of packing is carried out to sterilizing with UV sterilizer, to ensure qualified product.
The technical solution used in the present invention is easy and simple to handle, and this jelly has a sweet taste, and edible rear defaecation speed is fast, is applicable to intractable constipation edible for patients.
Detailed description of the invention
1000 kilograms, persimmon choosing fresh maturation autumn is raw material.Remove the persimmon base of a fruit, Pericarpium Kaki, persimmon core, gather flesh of persimmon.Flesh of persimmon is put into agitated kettle, be heated to 65 DEG C.To adding 5 kilograms, agar double centner and potassium sorbate powder in flesh of persimmon, stir, obtain blended stock.Cooling blended stock to 42 DEG C, pours in food plastic cup and sealed food plastics rim of a cup by blended stock, makes blended stock cooling and shaping in food plastic cup, obtains persimmon jelly.The persimmon jelly of packing is carried out to sterilizing with UV sterilizer.With packed in cases persimmon jelly.

Claims (1)

1. a jelly processing method, is characterized in that following these steps to operation: (1) chooses the persimmon of fresh maturation; (2) gather flesh of persimmon; (3) flesh of persimmon is put into agitated kettle, be heated to 60 DEG C-70 DEG C; (4) in flesh of persimmon, add agar and potassium sorbate powder, stir, obtain blended stock; (5) cooling blended stock to 40 DEG C-45 DEG C, pours in food plastic cup and sealed food plastics rim of a cup by blended stock, makes blended stock cooling and shaping in food plastic cup, obtains persimmon jelly; (6) with UV sterilizer, the persimmon jelly of packing is carried out to sterilizing.
CN201410144943.1A 2014-04-13 2014-04-13 Jelly processing method Pending CN103918959A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410144943.1A CN103918959A (en) 2014-04-13 2014-04-13 Jelly processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410144943.1A CN103918959A (en) 2014-04-13 2014-04-13 Jelly processing method

Publications (1)

Publication Number Publication Date
CN103918959A true CN103918959A (en) 2014-07-16

Family

ID=51137543

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410144943.1A Pending CN103918959A (en) 2014-04-13 2014-04-13 Jelly processing method

Country Status (1)

Country Link
CN (1) CN103918959A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110024994A (en) * 2019-03-26 2019-07-19 天津农学院 A kind of persimmon jelly and preparation method
CN111374285A (en) * 2020-04-16 2020-07-07 黄冈师范学院 Health-care sweet persimmon jelly and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101878896A (en) * 2010-07-08 2010-11-10 张建卿 Processing process of persimmon edible paste
CN102389068A (en) * 2011-10-25 2012-03-28 毕金友 Sea tangle paste jelly
CN102461772A (en) * 2010-11-12 2012-05-23 姜先梅 Method for processing fruit jelly
CN102669518A (en) * 2012-06-20 2012-09-19 赵立林 Jelly with function of invigorating stomach and promoting digestion
CN103027279A (en) * 2013-01-15 2013-04-10 郑海鸿 Persimmon jam and preparation method thereof
CN103330113A (en) * 2013-06-04 2013-10-02 李星明 Health-care jelly

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101878896A (en) * 2010-07-08 2010-11-10 张建卿 Processing process of persimmon edible paste
CN102461772A (en) * 2010-11-12 2012-05-23 姜先梅 Method for processing fruit jelly
CN102389068A (en) * 2011-10-25 2012-03-28 毕金友 Sea tangle paste jelly
CN102669518A (en) * 2012-06-20 2012-09-19 赵立林 Jelly with function of invigorating stomach and promoting digestion
CN103027279A (en) * 2013-01-15 2013-04-10 郑海鸿 Persimmon jam and preparation method thereof
CN103330113A (en) * 2013-06-04 2013-10-02 李星明 Health-care jelly

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110024994A (en) * 2019-03-26 2019-07-19 天津农学院 A kind of persimmon jelly and preparation method
CN111374285A (en) * 2020-04-16 2020-07-07 黄冈师范学院 Health-care sweet persimmon jelly and preparation method thereof

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Application publication date: 20140716