CN103918759A - Preparation method of coffee layer cake - Google Patents
Preparation method of coffee layer cake Download PDFInfo
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- CN103918759A CN103918759A CN201410183415.7A CN201410183415A CN103918759A CN 103918759 A CN103918759 A CN 103918759A CN 201410183415 A CN201410183415 A CN 201410183415A CN 103918759 A CN103918759 A CN 103918759A
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Abstract
The invention discloses a preparation method of a coffee layer cake. A coffee cake slice is mainly composed of, by weight, egg yolk of four eggs, 30g of castor sugar, 35g of salad soil, 70ml of strong coffee liquid, 90g of self-raising flour, 30g of corn starch, egg white of four eggs and 30g of castor sugar. Custard cream filling is mainly composed of, by weight, egg yolk of two eggs, 20g of castor sugar, 10g of self-raising flour, 10g of corn starch, 200ml of milk, 20g of castor sugar, a few drops of vanilla oil and 140g of butter. Surface decorative materials are composed of 20g of cocoa powder. The method has the advantages that the coffee is added into the cake, the cake tastes more fragrant, the cake is made in an overlapped mode to improve the attractiveness, the cake seems stereoscopic, the outward appearance of the cake is further improved, and the cake attracts the eyes of people.
Description
Technical field
The present invention relates to cake technical field, relate in particular to the preparation method of thousand layers of cake of a kind of coffee.
Background technology
Cake is a kind of wheaten food, normally sweet, and typical cake is that the mode of baking is made.The material of cake has mainly comprised flour, sweetener (normally sucrose), binder (is generally egg, vegetarian can replace with gluten and starch), shortening (is generally butter or margarine, the cake of low-fat content can replace with inspissated juice), liquid (milk, water or fruit juice), essence and leavening (for example yeast or yeast powder), and improving constantly along with people's material life, people are also more and more higher for the requirement of cake, not only for outward appearance and taste require of all kinds, and more high for the requirement of its nutritional labeling, traditional cake can not meet people's demand, the preparation method of thousand layers of cake of a kind of coffee of ad hoc meter the present invention for this reason.
Summary of the invention
For overcoming above-mentioned deficiency, the invention provides the preparation method of thousand layers of cake of a kind of coffee.
The technical solution adopted for the present invention to solve the technical problems is: the preparation method of thousand layers of cake of a kind of coffee, is characterized in that: coffee cake sheet is mainly made up of the raw material of following weight portion: 4, yolk, 30 grams of berry sugars, 35 grams of salad oils, espresso liquid 70ml, 90 grams of Self-raising flour, 30 grams of cornstarch, 4, albumen, 30 grams of berry sugars; Cassette reaches eclair and is mainly made up of the raw material of following weight portion: 2, yolk, 20 grams of berry sugars, 10 grams of Self-raising flour, 10 grams of cornstarch, milk 200ml, 20 grams of berry sugars, several of vanilla essential oils, 140 grams, butter; The raw material of surface decoration material is: 20 grams of cocoa powers.
A preparation method for thousand layers of cake of coffee, is characterized in that comprising the following steps:
One, make coffee cake sheet:
(1) in yolk, add 30 grams of berry sugars, beat to thickness, the degree of slightly turning white, then adds salad oil, stirs, then espresso liquid is poured into, and stir while pour into;
(2), be sieved into previous step after Self-raising flour and cornstarch are mixed, and stir, the batter being stirred is smooth and glossy, and after picking up with egg-whisk, the batter being dropped in basin forms hill, and slowly disappears, and yolk is stuck with paste and just carried out;
(3), in albumen, point add 30 grams of berry sugars for 3 times, beat to picking up after albumen, the albumen of staying on egg-whisk can form crotch, picks up the yolk paste that albumen that sub-fraction accomplishes fluently accomplishes fluently before putting into and stirs;
(4), then yolk is stuck with paste and poured in remaining most of albumen,, with rubber squeegee turning evenly from bottom to top, the batter of coffee cake sheet has just been carried out;
(5), part batter is poured on and is not stained with on cloth, extend and come with scraper plate, about 0.3cm is thick, put into preheated baking box middle level, within about approximately 8 minutes, be and cure look to surface so that 170 degree are roasting, touch up flexible, can come out of the stove without rustle, after slightly cooling after coming out of the stove, tear off and be not stained with cloth;
Two, make cassette and reach eclair:
(1), in milk, add 20 grams of berry sugars, several vanillons boil the but degree of non-scald on hand of heat, then the milk of half amount is poured in yolk paste, stir while pour into, then pour into remaining milk pot in again stir, open little fire, do not stop agitated liquid, close fire until become after the egg milk of thickness is stuck with paste, finally paste direct covering preservative film at egg milk, put into refrigerating chamber it is cooled off;
(2), in cooling egg milk is stuck with paste, point add softening butter for 3-4 time, do not stop to beat with egg-whisk, beat to color always and shoal, volume is fluffy, hangs on egg-whisk, can form directly sharply, and cassette reaches eclair and just carried out;
Three, make surface mesh diagrid:
(1), get one as print the blank sheet of paper of paper mold hardness, be cut into the rectangle slightly larger than cupcake piece, then draw two vertical bars that are tilted to the left with 3 millimeters, an interval, then the vertical bar at 3 millimeters, two intervals is drawn at 1 centimetre, interval again, repeatedly like this like this;
(2), use again identical method after painting,, from the upper right corner, draw the vertical bar that several are tilted to the right, after painting, on paper, there will be several diamond-plaids being interweaved, the diamond-plaid position on paper is all scratched, the incomplete diamond-plaid on four limits also will all be cut.
Coffee cake sheet, cassette are reached to eclair and surface mesh diagrid to be combined and comprises the following steps:
(1), cake sheet four limits that cool are trimmed, be divided into 2 parts, then cassette being reached to eclair packs into and mounts in lace, on cake sheet, extrude equably with extruding rectangular " gaily decorated basket " flower mouth that several are rectangular, with scraper plate, cassette is reached to cream floating, and then get the same cake sheet of a slice, also so operate;
(2), every a bulk of cake sheet is divided into 4 fritters, 8 fritters altogether, this 8 fritter is overlaped, and then cover a slice in the above and do not reach with cassette the pure cake sheet of cream, finally overlapping good cake is put into refrigerator cold-storage 1 hour, after 1 hour, trim four limits, be cut into bulk, put grid sieve at cake surface, equably after the upper cocoa power of sieve, take off grid sieve, pattern has just been stayed on cake.
Sieved after cocoa power on surface, the scraps of paper want soft resolute lifting to remove, and on cake sheet, do not move, and the easy like this surface detail that causes is unintelligible.
The present invention compared with prior art tool has the following advantages: the present invention adds coffee in cake, make the more giving off a strong fragrance of taste of cake, in order to improve its aesthetic property, cake is made to layered laminate, give third dimension, further improve its overall appearance, to attract people's eyeball, in coffee, contain a lot of nutritional labelings, the niacin being rich in coffee contains dimension B, in coffee, also comprise free fatty simultaneously, caffeine, tannic acid etc. have the material of cosmetic result to skin, coffee can also effectively promote physical function, and help to improve the Alimentary vigor of health, especially more helpful to the activity of enteron aisle, this people for constipation worries has no small help.
detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to this.
Embodiment:
A preparation method for thousand layers of cake of coffee, its coffee cake sheet is mainly made up of the raw material of following weight portion: 4, yolk, 30 grams of berry sugars, 35 grams of salad oils, espresso liquid 70ml, 90 grams of Self-raising flour, 30 grams of cornstarch, 4, albumen, 30 grams of berry sugars; Cassette reaches eclair and is mainly made up of the raw material of following weight portion: 2, yolk, 20 grams of berry sugars, 10 grams of Self-raising flour, 10 grams of cornstarch, milk 200ml, 20 grams of berry sugars, several of vanilla essential oils, 140 grams, butter; The raw material of surface decoration material is: 20 grams of cocoa powers.
The preparation method of thousand layers of cake of a kind of coffee comprises the following steps:
One, make coffee cake sheet:
(1) in yolk, add 30 grams of berry sugars, beat to thickness, the degree of slightly turning white, then adds salad oil, stirs, then espresso liquid is poured into, and stir while pour into;
(2), be sieved into previous step after Self-raising flour and cornstarch are mixed, and stir, the batter being stirred is smooth and glossy, and after picking up with egg-whisk, the batter being dropped in basin forms hill, and slowly disappears, and yolk is stuck with paste and just carried out;
(3), in albumen, point add 30 grams of berry sugars for 3 times, beat to picking up after albumen, the albumen of staying on egg-whisk can form crotch, picks up the yolk paste that albumen that sub-fraction accomplishes fluently accomplishes fluently before putting into and stirs;
(4), then yolk is stuck with paste and poured in remaining most of albumen,, with rubber squeegee turning evenly from bottom to top, the batter of coffee cake sheet has just been carried out;
(5), part batter is poured on and is not stained with on cloth, extend and come with scraper plate, about 0.3cm is thick, put into preheated baking box middle level, within about approximately 8 minutes, be and cure look to surface so that 170 degree are roasting, touch up flexible, can come out of the stove without rustle, after slightly cooling after coming out of the stove, tear off and be not stained with cloth;
Two, make cassette and reach eclair:
(1), in milk, add 20 grams of berry sugars, several vanillons boil the but degree of non-scald on hand of heat, then the milk of half amount is poured in yolk paste, stir while pour into, then pour into remaining milk pot in again stir, open little fire, do not stop agitated liquid, close fire until become after the egg milk of thickness is stuck with paste, finally paste direct covering preservative film at egg milk, put into refrigerating chamber it is cooled off;
(2), in cooling egg milk is stuck with paste, point add softening butter for 3-4 time, do not stop to beat with egg-whisk, beat to color always and shoal, volume is fluffy, hangs on egg-whisk, can form directly sharply, and cassette reaches eclair and just carried out;
Three, make surface mesh diagrid:
(1), get one as print the blank sheet of paper of paper mold hardness, be cut into the rectangle slightly larger than cupcake piece, then draw two vertical bars that are tilted to the left with 3 millimeters, an interval, then the vertical bar at 3 millimeters, two intervals is drawn at 1 centimetre, interval again, repeatedly like this like this;
(2), use again identical method after painting,, from the upper right corner, draw the vertical bar that several are tilted to the right, after painting, on paper, there will be several diamond-plaids being interweaved, the diamond-plaid position on paper is all scratched, the incomplete diamond-plaid on four limits also will all be cut.
Coffee cake sheet, cassette are reached to eclair and surface mesh diagrid to be combined and comprises the following steps:
(1), cake sheet four limits that cool are trimmed, be divided into 2 parts, then cassette being reached to eclair packs into and mounts in lace, on cake sheet, extrude equably with extruding rectangular " gaily decorated basket " flower mouth that several are rectangular, with scraper plate, cassette is reached to cream floating, and then get the same cake sheet of a slice, also so operate;
(2), every a bulk of cake sheet is divided into 4 fritters, 8 fritters altogether, this 8 fritter is overlaped, and then cover a slice in the above and do not reach with cassette the pure cake sheet of cream, finally overlapping good cake is put into refrigerator cold-storage 1 hour, after 1 hour, trim four limits, be cut into bulk, put grid sieve at cake surface, equably after the upper cocoa power of sieve, take off grid sieve, pattern has just been stayed on cake.It should be noted that on surface and sieved after cocoa power, the scraps of paper want soft resolute lifting to remove, and on cake sheet, do not move, and the easy like this surface detail that causes is unintelligible.
Claims (4)
1. a preparation method for thousand layers of cake of coffee, is characterized in that: coffee cake sheet is mainly made up of the raw material of following weight portion: 4, yolk, 30 grams of berry sugars, 35 grams of salad oils, espresso liquid 70ml, 90 grams of Self-raising flour, 30 grams of cornstarch, 4, albumen, 30 grams of berry sugars; Cassette reaches eclair and is mainly made up of the raw material of following weight portion: 2, yolk, 20 grams of berry sugars, 10 grams of Self-raising flour, 10 grams of cornstarch, milk 200ml, 20 grams of berry sugars, several of vanilla essential oils, 140 grams, butter; The raw material of surface decoration material is: 20 grams of cocoa powers.
2. the preparation method of thousand layers of cake of a kind of coffee according to claim 1, is characterized in that comprising the following steps:
One, make coffee cake sheet:
(1) in yolk, add 30 grams of berry sugars, beat to thickness, the degree of slightly turning white, then adds salad oil, stirs, then espresso liquid is poured into, and stir while pour into;
(2), be sieved into previous step after Self-raising flour and cornstarch are mixed, and stir, the batter being stirred is smooth and glossy, and after picking up with egg-whisk, the batter being dropped in basin forms hill, and slowly disappears, and yolk is stuck with paste and just carried out;
(3), in albumen, point add 30 grams of berry sugars for 3 times, beat to picking up after albumen, the albumen of staying on egg-whisk can form crotch, picks up the yolk paste that albumen that sub-fraction accomplishes fluently accomplishes fluently before putting into and stirs;
(4), then yolk is stuck with paste and poured in remaining most of albumen,, with rubber squeegee turning evenly from bottom to top, the batter of coffee cake sheet has just been carried out;
(5), part batter is poured on and is not stained with on cloth, extend and come with scraper plate, about 0.3cm is thick, put into preheated baking box middle level, within about approximately 8 minutes, be and cure look to surface so that 170 degree are roasting, touch up flexible, can come out of the stove without rustle, after slightly cooling after coming out of the stove, tear off and be not stained with cloth;
Two, make cassette and reach eclair:
(1), in milk, add 20 grams of berry sugars, several vanillons boil the but degree of non-scald on hand of heat, then the milk of half amount is poured in yolk paste, stir while pour into, then pour into remaining milk pot in again stir, open little fire, do not stop agitated liquid, close fire until become after the egg milk of thickness is stuck with paste, finally paste direct covering preservative film at egg milk, put into refrigerating chamber it is cooled off;
(2), in cooling egg milk is stuck with paste, point add softening butter for 3-4 time, do not stop to beat with egg-whisk, beat to color always and shoal, volume is fluffy, hangs on egg-whisk, can form directly sharply, and cassette reaches eclair and just carried out;
Three, make surface mesh diagrid:
(1), get one as print the blank sheet of paper of paper mold hardness, be cut into the rectangle slightly larger than cupcake piece, then draw two vertical bars that are tilted to the left with 3 millimeters, an interval, then the vertical bar at 3 millimeters, two intervals is drawn at 1 centimetre, interval again, repeatedly like this like this;
(2), use again identical method after painting,, from the upper right corner, draw the vertical bar that several are tilted to the right, after painting, on paper, there will be several diamond-plaids being interweaved, the diamond-plaid position on paper is all scratched, the incomplete diamond-plaid on four limits also will all be cut.
3. the preparation method of thousand layers of cake of a kind of coffee according to claim 2, is characterized in that:
Prepared coffee cake sheet, cassette in claim 2 are reached to eclair and surface mesh diagrid to be combined and comprises the following steps:
(1), cake sheet four limits that cool are trimmed, be divided into 2 parts, then cassette being reached to eclair packs into and mounts in lace, on cake sheet, extrude equably with extruding rectangular " gaily decorated basket " flower mouth that several are rectangular, with scraper plate, cassette is reached to cream floating, and then get the same cake sheet of a slice, also so operate;
(2), every a bulk of cake sheet is divided into 4 fritters, 8 fritters altogether, this 8 fritter is overlaped, and then cover a slice in the above and do not reach with cassette the pure cake sheet of cream, finally overlapping good cake is put into refrigerator cold-storage 1 hour, after 1 hour, trim four limits, be cut into bulk, put grid sieve at cake surface, equably after the upper cocoa power of sieve, take off grid sieve, pattern has just been stayed on cake.
4. the preparation method of thousand layers of cake of a kind of coffee according to claim 3, is characterized in that: sieved after cocoa power on surface, the scraps of paper want soft resolute lifting to remove, and on cake sheet, do not move, and the easy like this surface detail that causes is unintelligible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183415.7A CN103918759A (en) | 2014-05-04 | 2014-05-04 | Preparation method of coffee layer cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183415.7A CN103918759A (en) | 2014-05-04 | 2014-05-04 | Preparation method of coffee layer cake |
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| Publication Number | Publication Date |
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| CN103918759A true CN103918759A (en) | 2014-07-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410183415.7A Pending CN103918759A (en) | 2014-05-04 | 2014-05-04 | Preparation method of coffee layer cake |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286113A (en) * | 2014-10-03 | 2015-01-21 | 张红 | Production method of cheese cake |
| CN105558815A (en) * | 2015-12-15 | 2016-05-11 | 三全食品股份有限公司 | Quick-frozen caramel latte steamed cake and preparation method for same |
| CN107927098A (en) * | 2017-11-28 | 2018-04-20 | 贵州省亚热带作物研究所 | Thousand layers of cake of avocado and preparation method thereof |
| CN108669185A (en) * | 2018-08-23 | 2018-10-19 | 吴勇明 | Cake-sandwiched |
| CN115413689A (en) * | 2022-08-19 | 2022-12-02 | 黄山市超港食品有限公司 | Sandwich cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697746A (en) * | 2006-12-19 | 2010-04-28 | 刘秀英 | Chocolate-coffee cake |
| CN103548936A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed coffee chiffon cake flour |
-
2014
- 2014-05-04 CN CN201410183415.7A patent/CN103918759A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697746A (en) * | 2006-12-19 | 2010-04-28 | 刘秀英 | Chocolate-coffee cake |
| CN103548936A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed coffee chiffon cake flour |
Non-Patent Citations (1)
| Title |
|---|
| 文怡编著: "《从零开始学烘焙2》", 31 March 2013, article "咖啡千层蛋糕", pages: 69-70 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286113A (en) * | 2014-10-03 | 2015-01-21 | 张红 | Production method of cheese cake |
| CN105558815A (en) * | 2015-12-15 | 2016-05-11 | 三全食品股份有限公司 | Quick-frozen caramel latte steamed cake and preparation method for same |
| CN107927098A (en) * | 2017-11-28 | 2018-04-20 | 贵州省亚热带作物研究所 | Thousand layers of cake of avocado and preparation method thereof |
| CN108669185A (en) * | 2018-08-23 | 2018-10-19 | 吴勇明 | Cake-sandwiched |
| CN115413689A (en) * | 2022-08-19 | 2022-12-02 | 黄山市超港食品有限公司 | Sandwich cake and preparation method thereof |
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Application publication date: 20140716 |