CN103907876A - Preparation method of seasoning block of instant noodles - Google Patents
Preparation method of seasoning block of instant noodles Download PDFInfo
- Publication number
- CN103907876A CN103907876A CN201410156909.6A CN201410156909A CN103907876A CN 103907876 A CN103907876 A CN 103907876A CN 201410156909 A CN201410156909 A CN 201410156909A CN 103907876 A CN103907876 A CN 103907876A
- Authority
- CN
- China
- Prior art keywords
- instant noodles
- condiment
- instant
- preparation
- block
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 3
- 235000013409 condiments Nutrition 0.000 claims description 31
- 238000011017 operating method Methods 0.000 claims description 3
- 239000004033 plastic Substances 0.000 abstract description 9
- 229920003023 plastic Polymers 0.000 abstract description 9
- 239000004615 ingredient Substances 0.000 abstract 4
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 description 1
- 235000018889 capsanthin Nutrition 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000012658 paprika extract Nutrition 0.000 description 1
- 239000001688 paprika extract Substances 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021108 sauerkraut Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of a seasoning block of instant noodles. The preparation method comprises the operation steps of (1) putting various seasonings after proportioning in a V-shaped food mixer, and uniformly mixing to prepare ingredients; (2) putting the uniformly mixed ingredients in a food dewaterer, and dewatering and drying; (3) putting the ingredients after dewatering and drying in a food compressor, and compressing the ingredients to prepare the seasoning block of the instant noodles according to the set needed size; (4) putting the seasoning block of the instant noodles in an ultraviolet sterilization device to carry out sterilization treatment; and (5) packaging the seasoning block of the instant noodles after the sterilization treatment and the instant noodles in an instant noodle bag together, wherein the operation processes from the first step to the fifth step are all carried out in the bacteria-free environment. With the adoption of the preparation method, as the seasonings in the instant noodles can be prepared into a block shape and can be packaged in the instant noodle bag with an instant noodle block together, the instant noodles not only are more convenient and rapid to eat, but also are more sanitary; in addition, as no plastic is discarded after the instant noodles are eaten, the instant noodles are safe and environmental-friendly.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of preparation method of condiment for instant noodles piece.
Background technology
Instant noodles on existing market all adopt the flavor pack of Packing Sound to encapsulate together with instant noodles piece, and condiment wherein packing all adopts plastics package, there are a lot of shortcomings in this plastics package, for example plastics package easily produces pernicious gas and smell causes that condiment is rotten, after edible, health is produced to harm, or plastics package abandons rear easy contaminated environment etc.
Summary of the invention
The object of this invention is to provide a kind of preparation method of condiment for instant noodles piece, condiment in instant noodles can be made into bulk and be packaged in Instant noodle bag with instant noodles piece, more convenient when not only edible, and health more, and after edible, nothing abandons plastics, safety and environmental protection.
Technical scheme of the present invention is as follows:
A preparation method for condiment for instant noodles piece, is characterized in that, its operating procedure is as follows:
(1), the various condiment after proportioning being put into V-type food blending apparatus mixes and makes batching;
(2), the batching mixing is put into food dewatering machine, the dewatered drying of preparing burden;
(3), batching puts into food compressor after dewatered drying again, is compressed into condiment for instant noodles piece according to the required size setting;
(4), condiment for instant noodles piece is inserted ultraviolet sterilization apparatus and is carried out sterilization processing;
(5), the condiment for instant noodles piece after sterilization processing is packaged in Instant noodle bag together with instant noodles piece.
Wherein, step 1 to the operating process of step 5 is all carried out in gnotobasis.
Beneficial effect of the present invention is: the condiment for instant noodles piece manufacturing by the present invention is without plastics package, and by being packaged in Instant noodle bag together with instant noodles piece, when bubble instant noodles, can directly condiment piece and instant noodles piece be put in bowl, more convenient while not only eating, and health more, simultaneously not perishable without plastics packed condiment for instant noodles piece, and after edible, nothing abandons plastics, safety and environmental protection.
The specific embodiment
A preparation method for condiment for instant noodles piece, its operating procedure is as follows:
1, the preparation of raw material:
Instant noodles main material mainly contains: edible salt, sodium glutamate, chilli powder, white granulated sugar, spice, caraway, green onion, carrot, sesame, making vinegar, flavoring essence, capsanthin, vegetable oil, bubble ginger, yeast extract, hydrolytic plant protein powder; Instant noodles additional classes raw material mainly contains: powdered beef, chop, chicken, sauerkraut etc.;
2, raw material is mixed to form condiment: in gnotobasis, to take out and put into V-type food blending apparatus after various main materials and mix by proportioning, simultaneously according to various tastes, one or more in additional raw material are put into V-type food blending apparatus and fully mix and make condiment with main material;
3, condiment dewatered drying: in gnotobasis, the condiment mixing is put into food dewatering machine, by condiment dewatered drying;
4, condiment piece is made: in gnotobasis, the condiment after dewatered drying is put into food compressor, is compressed into condiment for instant noodles piece according to the required size setting;
5, sterilization processing: in gnotobasis, condiment for instant noodles piece is inserted ultraviolet sterilization apparatus and carried out sterilization processing;
6, encapsulation: in gnotobasis, the condiment for instant noodles piece after sterilization processing is packaged in Instant noodle bag together with instant noodles piece.
Claims (2)
1. a preparation method for condiment for instant noodles piece, is characterized in that, its operating procedure is as follows:
(1), the various condiment after proportioning being put into V-type food blending apparatus mixes and makes batching;
(2), the batching mixing is put into food dewatering machine, the dewatered drying of preparing burden;
(3), batching puts into food compressor after dewatered drying again, is compressed into condiment for instant noodles piece according to the required size setting;
(4), condiment for instant noodles piece is inserted ultraviolet sterilization apparatus and is carried out sterilization processing;
(5), the condiment for instant noodles piece after sterilization processing is packaged in Instant noodle bag together with instant noodles piece.
2. the preparation method of a kind of condiment for instant noodles piece as claimed in claim 1, is characterized in that: step 1 to the operating process of step 5 is all carried out in gnotobasis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410156909.6A CN103907876A (en) | 2014-04-18 | 2014-04-18 | Preparation method of seasoning block of instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410156909.6A CN103907876A (en) | 2014-04-18 | 2014-04-18 | Preparation method of seasoning block of instant noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103907876A true CN103907876A (en) | 2014-07-09 |
Family
ID=51034145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410156909.6A Pending CN103907876A (en) | 2014-04-18 | 2014-04-18 | Preparation method of seasoning block of instant noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103907876A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106551360A (en) * | 2015-09-16 | 2017-04-05 | 今麦郎食品有限公司 | A kind of condiment for instant noodles block and preparation method thereof |
| WO2021148298A1 (en) * | 2020-01-24 | 2021-07-29 | Société des Produits Nestlé S.A. | A kit of parts for a packed noodle product |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513366A (en) * | 2003-04-19 | 2004-07-21 | 宋述孝 | Various kinds of soups for instant noodles, and its prepn. method |
| CN101116492A (en) * | 2007-04-29 | 2008-02-06 | 高勇 | Convenient seasoning bag |
| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
| CN102524668A (en) * | 2012-01-30 | 2012-07-04 | 杜友钢 | Instant noodles without condiment packaging bag |
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
-
2014
- 2014-04-18 CN CN201410156909.6A patent/CN103907876A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513366A (en) * | 2003-04-19 | 2004-07-21 | 宋述孝 | Various kinds of soups for instant noodles, and its prepn. method |
| CN101116492A (en) * | 2007-04-29 | 2008-02-06 | 高勇 | Convenient seasoning bag |
| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
| CN102524668A (en) * | 2012-01-30 | 2012-07-04 | 杜友钢 | Instant noodles without condiment packaging bag |
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李平凡等: "《调味品生产技术》", 31 March 2013, 中国轻工业出版社 * |
| 诸亮: "《复合调味品生产问答》", 31 May 2005, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106551360A (en) * | 2015-09-16 | 2017-04-05 | 今麦郎食品有限公司 | A kind of condiment for instant noodles block and preparation method thereof |
| WO2021148298A1 (en) * | 2020-01-24 | 2021-07-29 | Société des Produits Nestlé S.A. | A kit of parts for a packed noodle product |
| CN114786498A (en) * | 2020-01-24 | 2022-07-22 | 雀巢产品有限公司 | Kit of parts for packaging noodle products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140709 |
|
| RJ01 | Rejection of invention patent application after publication |