CN103907775A - Mature vinegar modified duck feed and preparation method of mature vinegar modified duck feed - Google Patents

Abstract

The invention discloses a mature vinegar modified duck feed and a preparation method of the mature vinegar modified duck feed. The mature vinegar modified duck feed disclosed by the invention comprises the following raw materials in parts by weight: 45-50 parts of corn flour, 30-35 parts of soybean meal, 20-25 parts of rice hull powder, 10-12 parts of pear root, 3-5 parts of duckweed, 5-7 parts of luffa leaf, 4-6 parts of grape leaf, 3-5 parts of pomegranate leaf, 2-4 parts of leonurus, 5-7 parts of lophatherum gracile, 10-15 parts of broad been skin, 6-8 parts of dog tail grass, 2-4 parts of typha latifolia, 3-5 parts of filliform cassytha herb, 5-7 parts of pig coffin bone powder, 0.1-0.2 part of vitamin D preparation, 0.2-0.3 part of vitamin B2 preparation, 0.05-0.08 part of ferrous sulphate, 0.02-0.04 part of sodium glutamate preparation, and proper soybean oil. By means of modification treatment of corn flour, soybean meal and rice hull powder, nutritional components rich in corn flour, soybean meal and rice hull powder are thoroughly decomposed, so that the nutritional components are convenient for ducks to absorb and digest; the daily gain is obviously increased; the feed conversion ratio is reduced; the production performance of ducks is increased.

Description

A kind of mature vinegar modification duck feed and preparation method thereof

Technical field

The present invention relates to a kind of duck feed, be specifically related to a kind of mature vinegar modification duck feed and preparation method thereof.

Background technology

At present, duck cultivation quantity in China constantly increases, it is also more and more that meat, the safety factor of people to duck considered, in prior art, in duck feed, mostly contain pigment, not only nutritive value reduces, the injury of human body is also increased day by day, and feed cost is high, therefore in the urgent need to a kind of not only nutrition but also safe duck feed formula and preparation method are provided.

Summary of the invention

The object of the present invention is to provide a kind of mature vinegar modification duck feed and preparation method thereof.

The present invention adopts following technical scheme:

Mature vinegar modification duck feed, the weight portion of its constitutive material is: corn flour 45-50, analysis for soybean powder 30-35, powdered rice hulls 20-25, bretschneider pear root 10-12, duckweed 3-5, luffa leaf 5-7, red vine leaves 4-6, pomegranate leaf 3-5, motherwort 2-4, lophatherum gracile 5-7, broad been skin 10-15, herba setariae viridis grass 6-8, water candle 2-4, Herba Casythae Filiformis 3-5, pig's feet bone meal 5-7, Vitamin D preparation 0.1-0.2, Vitamin B2 preparation 0.2-0.3, ferrous sulfate 0.05-0.08, sodium glutamate preparation 0.02-0.04 and soybean oil are appropriate.

Mature vinegar modification duck feed, the weight portion of its constitutive material is: corn flour 48, analysis for soybean powder 32, powdered rice hulls 22, bretschneider pear root 11, duckweed 4, luffa leaf 6, red vine leaves 5, pomegranate leaf 4, motherwort 3, lophatherum gracile 6, broad been skin 12, herba setariae viridis grass 7, water candle 3, Herba Casythae Filiformis 4, pig's feet bone meal 6, Vitamin D preparation 0.15, Vitamin B2 preparation 0.25, ferrous sulfate 0.07, sodium glutamate preparation 0.03 and soybean oil are appropriate.

The preparation method of mature vinegar modification duck feed, comprises the following steps:

(1) take each raw material by the weight portion of constitutive material, first corn flour, analysis for soybean powder and powdered rice hulls are mixed; Then add distilled water mix and blend that 8-10 part mature vinegar and 3-4 doubly measure more than 10 hours, then disperse 2.5-3.5 hour under ultrasonic electric power 350W condition, filter, and wash 3-5 time with distillation, 80 ℃ of vacuum drying 24 hours, grinding is sieved, for subsequent use;

(2) bretschneider pear root, duckweed, luffa leaf, red vine leaves, pomegranate leaf, motherwort, lophatherum gracile, broad been skin, herba setariae viridis grass, water candle and Herba Casythae Filiformis are mixed, then the sodium chloride solution of putting into concentration and be 0.05-0.1% soaks 8-12 hour, pulls afterflush out clean; Drop in boiling water pot and boil 3-5 minute, pull out, clean residue with cold water, pulverize for subsequent use;

(3) step (1), (2) spares after treatment are mixed, then add other constitutive materials, mixing and stirring, granulation or the expanded finished product that obtains.

Beneficial effect of the present invention:

Feed link of the present invention is crossed the modification to corn flour, analysis for soybean powder and powdered rice hulls, and the nutrition composition that thoroughly decomposition is wherein rich in, is convenient to assimilating of duck, significantly promotes daily gain, reduces feedstuff-meat ratio, improves the production performance of duck.

 

The specific embodiment

Embodiment 1: mature vinegar modification duck feed, the weight portion (kg) of its constitutive material is: corn flour 48, analysis for soybean powder 32, powdered rice hulls 22, bretschneider pear root 11, duckweed 4, luffa leaf 6, red vine leaves 5, pomegranate leaf 4, motherwort 3, lophatherum gracile 6, broad been skin 12, herba setariae viridis grass 7, water candle 3, Herba Casythae Filiformis 4, pig's feet bone meal 6, Vitamin D preparation 0.15, Vitamin B2 preparation 0.25, ferrous sulfate 0.07, sodium glutamate preparation 0.03 and soybean oil are appropriate.

The preparation method of mature vinegar modification duck feed, comprises the following steps:

(1) take each raw material by the weight portion of constitutive material, first corn flour, analysis for soybean powder and powdered rice hulls are mixed; Then add distilled water mix and blend that 8-10 part mature vinegar and 3-4 doubly measure more than 10 hours, then disperse 3 hours under ultrasonic electric power 350W condition, filter, and wash 3-5 time with distillation, 80 ℃ of vacuum drying 24 hours, grinding is sieved, for subsequent use;

(2) bretschneider pear root, duckweed, luffa leaf, red vine leaves, pomegranate leaf, motherwort, lophatherum gracile, broad been skin, herba setariae viridis grass, water candle and Herba Casythae Filiformis are mixed, then put into concentration and be 0.08% sodium chloride solution and soak 10 hours, pull afterflush out clean; Drop in boiling water pot and boil 4 minutes, pull out, clean residue with cold water, pulverize for subsequent use;

(3) step (1), (2) spares after treatment are mixed, then add other constitutive materials, mixing and stirring, granulation or the expanded finished product that obtains.

Feeding trial:

Adopt the test group of the present embodiment feed to raise 500 of meat ducks, feed 60 days cycles, the average initial weight of duck is 0.32 jin, and the average end of duck is heavily 7.7 jin, feedstuff-meat ratio 2.39, and survival rate is more than 99%; Control group is raised 300, and the average initial weight of duck is 0.27 jin, and the average end of duck weighs 6.3 jin, feedstuff-meat ratio 2.88, and survival rate is 85%; Test shows that embodiment 1 feed can improve meat duck end and weigh, and reduces material ratio, improves survival rate.

Claims (3)

1. a mature vinegar modification duck feed, is characterized in that the weight portion of its constitutive material is: corn flour 45-50, analysis for soybean powder 30-35, powdered rice hulls 20-25, bretschneider pear root 10-12, duckweed 3-5, luffa leaf 5-7, red vine leaves 4-6, pomegranate leaf 3-5, motherwort 2-4, lophatherum gracile 5-7, broad been skin 10-15, herba setariae viridis grass 6-8, water candle 2-4, Herba Casythae Filiformis 3-5, pig's feet bone meal 5-7, Vitamin D preparation 0.1-0.2, Vitamin B2 preparation 0.2-0.3, ferrous sulfate 0.05-0.08, sodium glutamate preparation 0.02-0.04 and soybean oil are appropriate.

2. mature vinegar modification duck feed according to claim 1, is characterized in that the weight portion of its constitutive material is: corn flour 48, analysis for soybean powder 32, powdered rice hulls 22, bretschneider pear root 11, duckweed 4, luffa leaf 6, red vine leaves 5, pomegranate leaf 4, motherwort 3, lophatherum gracile 6, broad been skin 12, herba setariae viridis grass 7, water candle 3, Herba Casythae Filiformis 4, pig's feet bone meal 6, Vitamin D preparation 0.15, Vitamin B2 preparation 0.25, ferrous sulfate 0.07, sodium glutamate preparation 0.03 and soybean oil are appropriate.

3. a preparation method for mature vinegar modification duck feed as claimed in claim 1, is characterized in that comprising the following steps:

(1) take each raw material by the weight portion of constitutive material, first corn flour, analysis for soybean powder and powdered rice hulls are mixed; Then add distilled water mix and blend that 8-10 part mature vinegar and 3-4 doubly measure more than 10 hours, then disperse 2.5-3.5 hour under ultrasonic electric power 350W condition, filter, and wash 3-5 time with distillation, 80 ℃ of vacuum drying 24 hours, grinding is sieved, for subsequent use;

(2) bretschneider pear root, duckweed, luffa leaf, red vine leaves, pomegranate leaf, motherwort, lophatherum gracile, broad been skin, herba setariae viridis grass, water candle and Herba Casythae Filiformis are mixed, then the sodium chloride solution of putting into concentration and be 0.05-0.1% soaks 8-12 hour, pulls afterflush out clean; Drop in boiling water pot and boil 3-5 minute, pull out, clean residue with cold water, pulverize for subsequent use;

(3) step (1), (2) spares after treatment are mixed, then add other constitutive materials, mixing and stirring, granulation or the expanded finished product that obtains.