CN103876238A - Drink lolly - Google Patents

Drink lolly Download PDF

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Publication number
CN103876238A
CN103876238A CN201210557513.3A CN201210557513A CN103876238A CN 103876238 A CN103876238 A CN 103876238A CN 201210557513 A CN201210557513 A CN 201210557513A CN 103876238 A CN103876238 A CN 103876238A
Authority
CN
China
Prior art keywords
drink
hold
solid part
down bars
lolly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210557513.3A
Other languages
Chinese (zh)
Inventor
李永超
彭成峰
王照亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suzhou Industrial Park Kalerm Electric Appliances Co Ltd
Original Assignee
Suzhou Industrial Park Kalerm Electric Appliances Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suzhou Industrial Park Kalerm Electric Appliances Co Ltd filed Critical Suzhou Industrial Park Kalerm Electric Appliances Co Ltd
Priority to CN201210557513.3A priority Critical patent/CN103876238A/en
Publication of CN103876238A publication Critical patent/CN103876238A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • A23L2/395Dry compositions in a particular shape or form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a drink lolly. The drink lolly comprises a solid portion and a fixing rod, and the solid portion is arranged at one end of the fixing rod; and the solid portion is made of an instant drink, and the instant drink can be coffee, milk tea or fruit juice. By adopting the above technical sheme, the drink lolly has the advantages of use convenience, variety of tastes, suitableness for being used in any place, store convenience, and carrying convenience.

Description

A kind of drink rod
?
Technical field
The present invention relates to a kind of drink rod, be specifically related to a kind of drink rod that can be dissolved in rapidly in water.
 
Background technology
Instant drink is in the market all to use supporting special stirring rod to brew.And common lollipop is difficult to accomplish be dissolved in immediately in water or stirring for a long time all cannot be dissolved, and cannot accomplish instant drinking.
?
Summary of the invention
For solving the problems of the technologies described above, the object of the present invention is to provide a kind of drink rod, easy to use, taste is various, goes for any place and uses; Convenient storage, easy to carry simultaneously.
For achieving the above object, technical scheme of the present invention is as follows: a kind of drink rod, comprise solid part and hold-down bars, and described solid part is arranged on one end of described hold-down bars; Described solid part is made up of instant drink, and described instant drink is coffee, milk tea or fruit juice.
Preferably, described hold-down bars is made up of plastics or timber.
Preferably, described hold-down bars is made up of biscuit, chocolate or cream.
Preferably, described solid part is spherical, circular, triangle, quadrangle.
Adopt the beneficial effect of the technical program to be: easy to use, taste is various, go for any place and use; Convenient storage, easy to carry simultaneously.
 
Accompanying drawing explanation
In order to be illustrated more clearly in the technical scheme in embodiment of the present invention technology, to the accompanying drawing of required use in embodiment technical description be briefly described below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skills, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is structural representation of the present invention.
Fig. 2 is use state diagram of the present invention.
Fig. 3 is another kind of embodiment of the present invention.
Numeral and the represented corresponding component title of letter in figure:
1. solid part 2. hold-down bars 3. cup 4. liquid.
 
The specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
As shown in Figure 1, a kind of drink rod of the present invention, comprises solid part 1 and hold-down bars 2, and solid part 1 is arranged on one end of hold-down bars 2; Solid part 1 is made up of instant drink, and instant drink is coffee, milk tea or fruit juice.In the present embodiment, solid part 1 is spherical.
Hold-down bars 2 can be made up of plastics or timber, any material that meets food security.Hold-down bars 2 can also be made up of biscuit, chocolate or cream, and hold-down bars 2 can directly be eaten up.
As shown in Figure 2, drink rod is taken out from packaging bag, insert in the liquid 4 in cup 3, after drink rod inserts in liquid 4, the solid part 1 of drink nose is dissolved rapidly, has just formed drink after dissolving, and remaining hold-down bars 2 is stayed in drink, if what hold-down bars used is that biscuit, cream or chocolate raw material are made, hold-down bars 2 can directly be eaten up so.
Embodiment 2
As shown in Figure 3, all the other are identical with embodiment 1, and difference is, solid part 1 is bar shape, and solid part 1 is the arbitrary shapes such as spherical, circular, triangle, quadrangle.
Adopt the beneficial effect of the technical program to be: easy to use, taste is various, go for any place and use; Convenient storage, easy to carry simultaneously.
To the above-mentioned explanation of the disclosed embodiments, make professional and technical personnel in the field can realize or use the present invention.To be apparent for those skilled in the art to the multiple modification of these embodiment, General Principle as defined herein can, in the situation that not departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention will can not be restricted to these embodiment shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.

Claims (4)

1. a drink rod, is characterized in that, comprises solid part and hold-down bars, and described solid part is arranged on one end of described hold-down bars; Described solid part is made up of instant drink, and described instant drink is coffee, milk tea or fruit juice.
2. a kind of drink rod according to claim 1, is characterized in that, described hold-down bars is made up of plastics or timber.
3. a kind of drink rod according to claim 1, is characterized in that, described hold-down bars is made up of biscuit, chocolate or cream.
4. a kind of drink rod according to claim 1, is characterized in that, described solid part is spherical, circular, triangle, quadrangle.
CN201210557513.3A 2012-12-20 2012-12-20 Drink lolly Pending CN103876238A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210557513.3A CN103876238A (en) 2012-12-20 2012-12-20 Drink lolly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210557513.3A CN103876238A (en) 2012-12-20 2012-12-20 Drink lolly

Publications (1)

Publication Number Publication Date
CN103876238A true CN103876238A (en) 2014-06-25

Family

ID=50945622

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210557513.3A Pending CN103876238A (en) 2012-12-20 2012-12-20 Drink lolly

Country Status (1)

Country Link
CN (1) CN103876238A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN200938826Y (en) * 2006-06-16 2007-08-29 咸威 Easy-to-dissolve tea rod
CN202262889U (en) * 2011-09-07 2012-06-06 李云鹤 Convenient coffee stick
CN203105558U (en) * 2012-12-20 2013-08-07 苏州工业园区咖乐美电器有限公司 Drink bar

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN200938826Y (en) * 2006-06-16 2007-08-29 咸威 Easy-to-dissolve tea rod
CN202262889U (en) * 2011-09-07 2012-06-06 李云鹤 Convenient coffee stick
CN203105558U (en) * 2012-12-20 2013-08-07 苏州工业园区咖乐美电器有限公司 Drink bar

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140625