CN103859119A - Health-care tea and preparation method thereof - Google Patents

Health-care tea and preparation method thereof Download PDF

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Publication number
CN103859119A
CN103859119A CN201410122602.4A CN201410122602A CN103859119A CN 103859119 A CN103859119 A CN 103859119A CN 201410122602 A CN201410122602 A CN 201410122602A CN 103859119 A CN103859119 A CN 103859119A
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China
Prior art keywords
kilograms
fruit
health
tea
fruits
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CN201410122602.4A
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Chinese (zh)
Inventor
朱德辉
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XINGNING WUZISHEN BEDCLOTHES CO Ltd
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XINGNING WUZISHEN BEDCLOTHES CO Ltd
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Priority to CN201410122602.4A priority Critical patent/CN103859119A/en
Publication of CN103859119A publication Critical patent/CN103859119A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials by weight: 18-22 kg of negundo chastetree fruit, 15-25 kg of semen cassiae, 10-15 kg of chastetree fruit, 15-25 kg of fruits of slovenia dulcis, 20-30 kg of glossy privet fruit, 15-25 kg of red date, 9-11 kg of codonopsis pilosula, 15-25 kg of medlar, 4-6 kg of great burdock achene, 18-22 kg of radix astragali, 20-30 kg of cherokee rose fruit and 1-5 kg of chrysanthemum, wherein the raw materials are cleaned respectively, air-dried, then baked, sterilized, ground and finally packaged into tea bags. The health-care tea has excellent color, smell, taste and form, is mellow and fragrant, induces saliva, slakes thirst, is refreshing, invigorates the vitality, has the effects of clearing intestinal toxin, managing intestine and stomach, enriching blood, invigorating vital energy, nourishing kidney, dispelling wind, eliminating dampness and nourishing and protecting liver, and is particularly suitable for people who drink and smoke more and stay up late frequently, HBsAg, HBeAg and Anti-HBc positive and HBsAg, Anti-HBe and Anti-HBc positive patients and sub-health people due to environmental pollution.

Description

A kind of health preserving tea and preparation method thereof
Technical field
The present invention relates to drink field, more specifically to a kind of health preserving tea and preparation method thereof.
Background technology
Along with social life rhythm is more and more faster, a lot of people stay up late or are tired in dinner party or do not get enough athletic exercise, and make health for a long time in sub-health state, lack again scientific guidance on diet, cause health worse and worse.Existing a lot of health preserving tea formula has side effect, and long-term taking easily produces bad reaction.
Summary of the invention
The invention provides the health preserving tea that a kind of safety has no side effect, this health preserving tea is all-ages four seasons health-preserving drink.
A kind of health preserving tea, is characterized in that being prepared from by the raw material of following weight proportioning: fruit of negundo 18 ~ 22, cassia seed 15 ~ 25, fructus viticis 10 ~ 15, hoveniae semoveniae semen 15 ~ 25, the fruit of glossy privet 20 ~ 30, red date 15 ~ 25, Radix Codonopsis 9 ~ 11, the fruit of Chinese wolfberry 15 ~ 25, great burdock achene 4 ~ 6, northern stilbene 18 ~ 22, the fruit of Cherokee rose 20 ~ 30, snow chrysanthemum 1 ~ 5.
Health preserving tea preparation method is as follows: 1, choose raw material: take respectively 18 ~ 22 kilograms of fruits of negundo, 15 ~ 25 kilograms of cassia seeds, 10 ~ 15 kilograms of fructus viticises, 15 ~ 25 kilograms of hoveniae semoveniae semens, 20 ~ 30 kilograms of the fruit of glossy privets, 15 ~ 25 kilograms of red dates, 9 ~ 11 kilograms of Radix Codonopsis, 15 ~ 20 kilograms of the fruits of Chinese wolfberry, 4 ~ 6 kilograms of great burdock achenes, 18 ~ 22 kilograms of northern stilbenes, 20 ~ 30 kilograms of the fruits of Cherokee rose, 1 ~ 5 kilogram of snow chrysanthemum, then cleans these raw materials respectively and dries; 2, dried disinfecting: put above-mentioned raw materials into dryer, sterilize 40 ~ 60 minutes under the high temperature of 150 ~ 180 ℃, then temperature is down to 100 ~ 110 ℃ of maintenances 30 ~ 50 minutes; 3, packing: the raw material after dried disinfecting is down to normal temperature and grinds, finally the material that grinds is packaged into tea in bag with packaging machine of tea bag.
This health preserving tea is made after tea in bag, brews drinkable, simple and convenient with boiling water.
Fructus viticis, another name ten thousand capital, FRUCTUS VITICIS, unrestrained capital, have clearing heat and detoxicating, dispel rheumatism, the relieving cough and reducing sputum and effect of regulating the flow of vital energy of relievining asthma; Cassia seed can clear liver and improve vision and relax bowel, and can cure the dizzy and constipation of headache; Hoveniae semoveniae semen has effect of the relieving restlessness of quenching the thirst, heat-clearing, moisturizing viscera and sharp stool and urine, can be used for middle wine poison, vomiting, difficulty in urination and defecation; Fruit of negundo, has another name called the frightened son of cloth in Guangdong, dry and can make cold tea batching after adopting, and has clearing away summerheat, dispels rheumatism, relieving cough and reducing sputum and sterilization pain relieving effect, is used for the treatment of urinary system infection contamination, bronchitis, flu and hemorrhoid etc.; Cassia seed removing heat to brighten vision, relax bowel, liver heat headache; The fruit of glossy privet has and tonifies the liver and kidney, clearind deficient heat, and strong waist knee, improve visual and auditory acuity, black beard and hair effect, cures mainly Light-headedness, soreness and weakness of waist and knees, seminal emission, tinnitus, poliosis.
Fruit of negundo, cassia seed, fructus viticis, hoveniae semoveniae semen and the fruit of glossy privet five Plants seeds are equipped with to red date, Radix Codonopsis, the fruit of Chinese wolfberry, great burdock achene, northern stilbene, the fruit of Cherokee rose and snow chrysanthemum, the health preserving tea of developing integrates color, shape, glycol delicate fragrance, promote the production of body fluid to quench thirst, pure and fresh benefit god, there is intestine toxic material clearing, reason stomach, enrich blood, tonifying Qi, support kidney, dispel rheumatism, support the effect of protecting liver; Especially be applicable to tobacco and wine excessively, stay up late too much, "small three positive", great three positive patient and the sub-health population Yin environmental pollution.
The specific embodiment
Embodiment 1
1, choose raw material: take respectively 20 kilograms of fruits of negundo, 22 kilograms of cassia seeds, 12 kilograms of fructus viticises, 22 kilograms of hoveniae semoveniae semens, 24 kilograms of the fruit of glossy privets, 20 kilograms of red dates, 10 kilograms of Radix Codonopsis, 18 kilograms of the fruits of Chinese wolfberry, 5 kilograms of great burdock achenes, 20 kilograms of northern stilbenes, 25 kilograms of the fruits of Cherokee rose, 2 kilograms of snow chrysanthemums, then clean these raw materials respectively and dry; 2, dried disinfecting: put above-mentioned raw materials into dryer, sterilize 50 minutes under the high temperature of 160 ℃, then temperature is down to 110 ℃ of maintenances 30 minutes; 3, packing: the raw material after dried disinfecting is down to normal temperature and grinds, finally the material that grinds is packaged into tea in bag with packaging machine of tea bag.
Embodiment 2
1, choose raw material: take respectively 22 kilograms of fruits of negundo, 15 kilograms of cassia seeds, 14 kilograms of fructus viticises, 25 kilograms of hoveniae semoveniae semens, 24 kilograms of the fruit of glossy privets, 24 kilograms of red dates, 9 kilograms of Radix Codonopsis, 16 kilograms of the fruits of Chinese wolfberry, 4 kilograms of great burdock achenes, 21 kilograms of northern stilbenes, 21 kilograms of the fruits of Cherokee rose, 5 kilograms of snow chrysanthemums, then clean these raw materials respectively and dry; 2, dried disinfecting: put above-mentioned raw materials into dryer, sterilize 40 minutes under the high temperature of 180 ℃, then temperature is down to 100 ℃ of maintenances 30 minutes; 3, packing: the raw material after dried disinfecting is down to normal temperature and grinds, finally the material that grinds is packaged into tea in bag with packaging machine of tea bag.
Embodiment 3
1, choose raw material: take respectively 18 kilograms of fruits of negundo, 24 kilograms of cassia seeds, 11 kilograms of fructus viticises, 17 kilograms of hoveniae semoveniae semens, 30 kilograms of the fruit of glossy privets, 16 kilograms of red dates, 11 kilograms of Radix Codonopsis, 19 kilograms of the fruits of Chinese wolfberry, 6 kilograms of great burdock achenes, 19 kilograms of northern stilbenes, 28 kilograms of the fruits of Cherokee rose, 1 kilogram of snow chrysanthemum, then cleans these raw materials respectively and dries; 2, dried disinfecting: put above-mentioned raw materials into dryer, sterilize 60 minutes under the high temperature of 150 ℃, then temperature is down to 110 ℃ of maintenances 50 minutes; 3, packing: the raw material after dried disinfecting is down to normal temperature and grinds, finally the material that grinds is packaged into tea in bag with packaging machine of tea bag.

Claims (3)

1. a health preserving tea, is characterized in that being prepared from by the raw material of following weight proportioning: fruit of negundo 18 ~ 22, cassia seed 15 ~ 25, fructus viticis 10 ~ 15, hoveniae semoveniae semen 15 ~ 25, the fruit of glossy privet 20 ~ 30, red date 15 ~ 25, Radix Codonopsis 9 ~ 11, the fruit of Chinese wolfberry 15 ~ 25, great burdock achene 4 ~ 6, northern stilbene 18 ~ 22, the fruit of Cherokee rose 20 ~ 30, snow chrysanthemum 1 ~ 5.
2. a kind of health preserving tea according to claim 1, is characterized in that each raw material weight proportioning is: fruit of negundo 20, cassia seed 22, fructus viticis 12, hoveniae semoveniae semen 22, the fruit of glossy privet 24, red date 20, Radix Codonopsis 10, the fruit of Chinese wolfberry 18, great burdock achene 5, northern stilbene 20, the fruit of Cherokee rose 25, snow chrysanthemum 2.
3. the preparation method of a kind of health preserving tea according to claim 1, is characterized in that comprising the steps: (1), takes 18 ~ 22 kilograms of fruits of negundo, 15 ~ 25 kilograms of cassia seeds respectively, 10 ~ 15 kilograms of fructus viticises, 15 ~ 25 kilograms of hoveniae semoveniae semens, 20 ~ 30 kilograms of the fruit of glossy privets, 15 ~ 25 kilograms of red dates, 9 ~ 11 kilograms of Radix Codonopsis, 15 ~ 20 kilograms of the fruits of Chinese wolfberry, 4 ~ 6 kilograms of great burdock achenes, 18 ~ 22 kilograms of north stilbenes, 20 ~ 30 kilograms of the fruits of Cherokee rose, 1 ~ 5 kilogram of snow chrysanthemum, then cleans these raw materials respectively and dries; (2), dried disinfecting: put above-mentioned raw materials into dryer, sterilize 40 ~ 60 minutes under the high temperature of 150 ~ 180 ℃, then temperature is down to 100 ~ 110 ℃ of maintenances 30 ~ 50 minutes; (3), packing: the raw material after dried disinfecting is down to normal temperature and grinds, finally the material that grinds is packaged into tea in bag with packaging machine of tea bag.
CN201410122602.4A 2014-03-31 2014-03-31 Health-care tea and preparation method thereof Pending CN103859119A (en)

Priority Applications (1)

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CN103859119A true CN103859119A (en) 2014-06-18

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104587133A (en) * 2014-12-24 2015-05-06 林凡清 Yang tonifying tea
CN107183265A (en) * 2016-03-14 2017-09-22 襄阳市襄城区康寿科学养生日用品厂 Change numbness health preserving tea
CN107897598A (en) * 2017-11-18 2018-04-13 蚌埠市老顽童食品厂 A kind of preparation method of shelf-stable red date drink
CN108740139A (en) * 2018-05-02 2018-11-06 胡华君 The production method of citron tea

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CN102232442A (en) * 2010-05-05 2011-11-09 胡文元 Preparation method for health lycium chinense leaf tea
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CN103169119A (en) * 2013-04-17 2013-06-26 毛和平 Pure natural plant beverage and preparation method thereof
CN103340266A (en) * 2013-07-13 2013-10-09 李贵平 Composite healthy tea prepared from plant leaves and traditional Chinese medicines
CN103549052A (en) * 2013-07-18 2014-02-05 芜湖乐锐思信息咨询有限公司 Face beautifying and weight reduction tea and preparation method thereof

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CN102232442A (en) * 2010-05-05 2011-11-09 胡文元 Preparation method for health lycium chinense leaf tea
CN102972564A (en) * 2011-09-04 2013-03-20 江月锋 Cherokee rose fruit night sweat-relieving health-care tea
CN102697319A (en) * 2012-06-12 2012-10-03 兴宁市五子神床上用品有限公司 Health-care sofa
CN103169119A (en) * 2013-04-17 2013-06-26 毛和平 Pure natural plant beverage and preparation method thereof
CN103340266A (en) * 2013-07-13 2013-10-09 李贵平 Composite healthy tea prepared from plant leaves and traditional Chinese medicines
CN103549052A (en) * 2013-07-18 2014-02-05 芜湖乐锐思信息咨询有限公司 Face beautifying and weight reduction tea and preparation method thereof

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104587133A (en) * 2014-12-24 2015-05-06 林凡清 Yang tonifying tea
CN107183265A (en) * 2016-03-14 2017-09-22 襄阳市襄城区康寿科学养生日用品厂 Change numbness health preserving tea
CN107897598A (en) * 2017-11-18 2018-04-13 蚌埠市老顽童食品厂 A kind of preparation method of shelf-stable red date drink
CN108740139A (en) * 2018-05-02 2018-11-06 胡华君 The production method of citron tea

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Application publication date: 20140618

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