CN103859042A - Prebiotic milk product and preparation method thereof - Google Patents
Prebiotic milk product and preparation method thereof Download PDFInfo
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- CN103859042A CN103859042A CN201410111070.4A CN201410111070A CN103859042A CN 103859042 A CN103859042 A CN 103859042A CN 201410111070 A CN201410111070 A CN 201410111070A CN 103859042 A CN103859042 A CN 103859042A
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Abstract
The invention discloses functional milk which is prepared from liquid milk, Nestle anhydrous milk fat, milk flavor, yeast beta-glucan, a stabilizer and prebiotics as main materials, wherein prebiotics comprise fructo-oligosaccharides and isomalto-oligosaccharides. The health-care functional milk product obtained by selecting and adding the yeast beta-glucan and the two prebiotics into a milk product is absorbed by a human body to optimize the intestinal environment of the human body, relax the bowels, achieve the effects of reducing blood fat and blood sugar and promoting absorption for mineral elements, and improve human immunity such as tumor resistance, virus resistance, oxidation resistance, radiation resistance, blood sugar reduction and blood fat reduction.
Description
The present patent application is application number 201210201269.7, the applying date on 06 19th, 2012, the divisional application of denomination of invention " a kind of functional milk and production method thereof ".
Technical field
The present invention relates to a kind of liquid diary product and production method thereof, be specifically related to a kind of functional liquid milk and production method thereof.
Background technology
Along with people's living standard improves constantly, the healthy growing interest of consumer to self, to the rush of demand of health beverages.In recent years, yeast beta-dextran and prebiotics etc. more and more receive people's concern because having multiple biologically active.
Yeast beta-dextran is mainly made up of glucans such as β-(1-3), β-(1-4), β-(1-6), is extensively present in many bacteriums, fungi and higher plant.Medical research confirms, and yeast beta-dextran has panimmunity regulating action, as multiple biologically actives such as antitumor, antiviral, anti-oxidant, radioresistance, hypoglycemic, reducing blood lipid.Chang Zuowei thickener, water binding agent, binding agent and emulsion stabilizer in food industry.It is a kind of well functional beverage that yeast beta-dextran adds in milk as function factor and dietary fiber.
Oligoisomaltose, as a kind of functional food, is take purified starch as raw material, makes through the effect of specific enzymes.It refers between 2-10 glucose molecule to have one at least with α 1, the class that the monose number that 6 glycosidic bonds are combined into does not wait at 2-5 is propped up chain compound sugar, comprises isomaltose, panose, Isomaltotriose and tetrose (containing tetrose) and above each branched oligosaccharides etc.Oligoisomaltose can not be digested and assimilated in human body alimentary canal, only can be absorbed by the beneficial bacterium of intestinal bifidobacteria and only a few, makes Bifidobacterium propagation, optimizes environment in human body intestinal canal, moistens effect just to reach logical intestines.Its existing Bifidobacterium propagation effect, also has the effects such as reducing blood lipid is hypoglycemic, the absorption of promotion mineral element.Oligoisomaltose is added on existing Bifidobacterium propagation effect in milk, also has the effects such as reducing blood lipid is hypoglycemic, the absorption of promotion mineral element, strengthens body immunity.
FOS (FOS) has another name called Fructooligosaccharides or FOS, is the active skull cap components being present in fruit, vegetables, honey and other substances.FOS body is had promote Bifidobacterium propagation, reduce harmful bacteria and toxic metabolite, prevention pathogenicity and functional diarrhea, improve constipation, protection liver, reduce serum cholesterol, reduce blood pressure, reduce postprandial blood sugar, the different physiological roles such as anticancer, the absorption that promotes nutrient.The sweet taste characteristic of FOS is good, clean taste, mellow and full, local flavor approaches sucrose, it is as a kind of low sugar, low heat value, heavy functional food additives, not only can improve the taste of milk, and to improving function of intestinal canal, anti-treat constipation and suffer from diarrhoea, reduce blood fat, improve body immunity etc. and all there is remarkable efficacy.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, auxiliary prebiotic type dairy products that improve body immunity.
In order to realize above-mentioned object, the present invention has adopted following technical measures:
A kind of functional milk, is characterized in that: described milk is that primary raw material makes by liquid milk, nest's anhydrous butter oil, milk flavour, yeast beta-dextran, stabilizing agent and prebiotics, and described prebiotics is made up of FOS and oligoisomaltose.Aforementioned stable agent is preferably the compound stabilizer of monoglyceride, sucrose ester and carragheen composition, and more preferably monoglyceride, sucrose ester and carragheen mass ratio are 2～4: 1～3: 1.
Functional milk goods health properties of the present invention is good, the intestinal beneficial bacterium group of human body is played a positive role, leads to intestines and moisten just, has also strengthened body immunity simultaneously.Simultaneously inventor finds in R&D process, adds above-mentioned prebiotics composition in milk, and in itself and milk, the compatibility of other compositions is bad, easily makes that the functional milk goods stability that makes is bad, the shelf-life is also affected.
For further improve functional milk stability, uniformity of the present invention with and commodity sense organ, most preferably, the water of liquid milk 90%, yeast beta-dextran 0.01%, FOS 0.12%, oligoisomaltose 0.16%, nest's anhydrous butter oil 3%, 0.108% monoglyceride, 0.072% sucrose ester, 0.03% carragheen, milk flavour 0.2% and surplus in above-mentioned raw materials, all in weight percentage.
Above-mentioned each raw material is the requirement that commercially available prod, this liquid milk meet national food safety standard GB19301-2010 " lactogenesis ".
The production method of above-mentioned functions milk, according to the following steps: the liquid milk that accounts for above-mentioned liquid milk total amount 40～50% carries out preheating at 35～45 ℃, then adds all the other above-mentioned each raw materials, with surplus stock liquid milk constant volume; At 60～65 ℃ of preheatings, homogeneous, described homogeneous is at 60～65 ℃, under 18～20MPa, carries out again; Last sterilizing, filling, packing make functional milk of the present invention.
The present invention has following beneficial effect:
1. the present invention selects to have added yeast beta-dextran and two kinds of prebioticses in milk product, after the heath-function milk product obtaining is absorbed by the body, optimized environment in human body intestinal canal, logical intestines moistens just, have reducing blood lipid, hypoglycemic, to promote mineral element absorption effect; Strengthened body immunity, as antitumor, antiviral, anti-oxidant, radioresistance, hypoglycemic, reducing blood lipid etc. simultaneously.
2. the compound stabilizer that functional milk goods of the present invention adopt, it is containing described emulsifying agent monoglyceride, sucrose ester and stabilizing agent carragheen, the present invention takes full advantage of the composite synergistic function that stable system performance is produced of described emulsifying agent, adds described stabilizing agent further to improve the stability of system simultaneously.Functional milk goods centrifugation rate of the present invention and grease eduction rate only reach respectively 0.41% and 1.23%, excellent in stability, in shelf-life, do not produce flocculence, commodity long shelf-life, reaches 8 months and never degenerates without any other harmful additive, employing Kang Meibao normal temperature storage; Meanwhile, functional milks goods commodity organoleptic properties of the present invention is good, and color is all excellent.Functional milk production method of the present invention is simple, be suitable for large industrialized produces.
The specific embodiment
In order more clearly to understand technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment 1
A kind of functional milk, produce according to the following steps: first take 85kg raw material liquid milk and carry out filtration, purification, the liquid milk purifying is after filtration heated to 35 ℃ and slowly adds while stirring yeast beta-dextran 0.005kg, FOS 0.08kg, oligoisomaltose 0.08kg, the anhydrous butter oil 1kg of nest, monoglyceride 0.102kg, sucrose ester 0.067kg, carragheen 0.026kg, milk flavour 0.2kg, add pure water and be settled to 100kg.Stir, guarantee not caking, the milk after mixing is preheated to 65 ℃, homogeneous under 65 ℃, 20MPa, sterilizing, cooling rear filling making.
Embodiment 2
A kind of functional milk, produce according to the following steps: first take 93kg raw material liquid milk and carry out filtration, purification, the liquid milk purifying is after filtration heated to 45 ℃ and slowly adds while stirring yeast beta-dextran 0.015kg, FOS 0.16kg, oligoisomaltose 0.2kg, the anhydrous butter oil 5kg of nest, monoglyceride 0.124kg, sucrose ester 0.082kg, carragheen 0.036kg, milk flavour 0.2kg, add pure water and be settled to 100kg.Stir, guarantee not caking, the milk after mixing is preheated to 60 ℃, homogeneous under 60 ℃, 18MPa, sterilizing, cooling rear filling making.
Embodiment 3
A kind of functional milk, specifically take 45kg raw material liquid milk and carry out filtration, purification, the liquid milk purifying is after filtration heated to 40 ℃ and slowly adds while stirring yeast beta-dextran 0.01kg, FOS 0.12kg, oligoisomaltose 0.16kg, the anhydrous butter oil 3kg of nest, monoglyceride 0.108kg, sucrose ester 0.072kg, carragheen 0.03kg, milk flavour 0.2kg, 45kg raw material liquid milk, add pure water and be settled to 100kg.Stir, guarantee not caking, the milk after mixing is preheated to 63 ℃, at 63 ℃, homogeneous, sterilizing under 19MPa, cooling rear filling, packing makes.
Embodiment 4
The functional milk that embodiment 1,2 and 3 is made, by the mensuration to sense organ, physical and chemical project, adopts the method for intuitive analysis to evaluate it.
Subjective appreciation: organoleptic indicator's evaluation is qualified through sensory evaluation training by 10, from smell, flavour, color and luster and 3 aspects of tissue, newborn sample is evaluated respectively, adopts hundred-mark system methods of marking (in table 1).Flavour and smell: first smelling, then gargle by warm water, determine sample flavour and smell by tasting.Color and luster, structural state: get appropriate sample and be placed in clean beaker, under natural daylight, observe color and luster and structural state.Then by processing and the analysis of data, determine sensory evaluation scores result.
The sensory evaluation scores standard of the functional breast of table 1
20 points of 38 points of functional milk mouthfeels, color and lusters, 35 points of local flavors that embodiment 1 makes, comprehensive grading is 93 points; 19 points of 38 points of functional milk mouthfeels, color and lusters, 38 points of local flavors that embodiment 2 makes, comprehensive grading is 95 points; 20 points of 39 points of functional milk mouthfeels, color and lusters, 39 points of local flavors that embodiment 3 makes, comprehensive grading is 98 points.
Visible, gained functional milk goods commodity organoleptic properties excellence of the present invention.
Embodiment 5
The functional milk estimation of stability that embodiment 1,2 and 3 is made, the results are shown in Table 2.
Table 2 functional milk system stability is evaluated
Functional milk excellent in stability of the present invention does not produce flocculence within the shelf-life.While its commodity long shelf-life after tested, can reach 8 months and never degenerate without any other additive, employing Kang Meibao normal temperature storage.
Claims (1)
1. a functional milk, it is characterized in that: it is that the raw material liquid milk that takes 45kg left and right carries out filtration, purification, the liquid milk purifying is after filtration heated to 40 ℃ and slowly adds while stirring the about 0.01kg of yeast beta-dextran, FOS 0.12kg, oligoisomaltose 0.16kg, the anhydrous butter oil 3kg of nest, monoglyceride 0.108kg, sucrose ester 0.072kg, carragheen 0.03kg, milk flavour 0.2kg, 45kg raw material liquid milk, add pure water and be settled to 100kg; Stir, guarantee not caking, by the milk after mixing be preheated to 63 ℃ upper and lower, homogeneous, sterilizing under 63 ℃, 19MPa, cooling rear filling, packing makes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410111070.4A CN103859042B (en) | 2012-06-19 | 2012-06-19 | A kind of prebiotic type milk product and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410111070.4A CN103859042B (en) | 2012-06-19 | 2012-06-19 | A kind of prebiotic type milk product and preparation method thereof |
| CN201210201269.7A CN102715236B (en) | 2012-06-19 | 2012-06-19 | Functional milk and production method thereof |
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| CN201210201269.7A Division CN102715236B (en) | 2012-06-19 | 2012-06-19 | Functional milk and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108777998A (en) * | 2018-02-12 | 2018-11-09 | 天津天狮生物发展有限公司 | It is a kind of adjust human body intestinal canal function complex prebiotics and its application |
| US11241018B2 (en) | 2017-09-25 | 2022-02-08 | A.G.V. Products Corp. | Process for preparing oligo-saccharide enhanced milk products |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232610A (en) * | 2017-05-25 | 2017-10-10 | 杭州特悘衡康生物科技有限公司 | A kind of carbohydrate composition of beta glucan containing yeast and its application |
| CN114568522A (en) * | 2022-03-17 | 2022-06-03 | 重庆市天友乳业股份有限公司 | Functional milk and preparation method thereof |
| CN115500395A (en) * | 2022-09-26 | 2022-12-23 | 王东海 | A rice milk with health promoting effect, and its preparation method |
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| CN101095433A (en) * | 2007-08-03 | 2008-01-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk suitable for 1 to 3 years old children and the method for producing the same |
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| CN101020915A (en) * | 2007-03-07 | 2007-08-22 | 中国农业科学院农产品加工研究所 | Process of preparing yeast beta-glucosan |
| CN101601429A (en) * | 2009-07-04 | 2009-12-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of double-protein liquid milk that adds prebiotics and preparation method thereof |
| CN102357105B (en) * | 2011-09-30 | 2013-06-19 | 云南道衍生物科技有限公司 | Combination with effect of enhancing immunity and application thereof |
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- 2012-06-19 CN CN201410111070.4A patent/CN103859042B/en active Active
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| CN101095433A (en) * | 2007-08-03 | 2008-01-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid milk suitable for 1 to 3 years old children and the method for producing the same |
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| 季国志等: "酵母β-葡聚糖牛奶增强免疫力功能研究", 《中国乳品工业》, vol. 39, no. 7, 31 July 2011 (2011-07-31) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11241018B2 (en) | 2017-09-25 | 2022-02-08 | A.G.V. Products Corp. | Process for preparing oligo-saccharide enhanced milk products |
| CN108777998A (en) * | 2018-02-12 | 2018-11-09 | 天津天狮生物发展有限公司 | It is a kind of adjust human body intestinal canal function complex prebiotics and its application |
| WO2019153334A1 (en) * | 2018-02-12 | 2019-08-15 | 天津天狮生物发展有限公司 | Complex prebiotics regulating human intestinal function and use thereof |
| CN108777998B (en) * | 2018-02-12 | 2022-03-11 | 天津天狮生物发展有限公司 | Composite prebiotics for regulating intestinal function of human body and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102715236B (en) | 2014-04-16 |
| CN102715236A (en) | 2012-10-10 |
| CN103859042B (en) | 2015-08-19 |
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