CN103858995A - Sun-cured Raja porosa - Google Patents

Abstract

The invention discloses sun-cured Raja porosa. The method comprises the following steps: a, cleaning fresh Raja porosa and pickling the cleaned Raja porosa in warm water with sodium bicarbonate for 10 to 15 minutes; b, spreading salt on the cleaned Raja porosa and carrying out uniform mixing with stirring; c, allowing an iron wire to pass through meat beside the root of the tail fin of the salted Raja porosa; d, tying two ends of each iron wire with stringed Raja porosa with a hemp rope so as to prevent the Raja porosa from movement or falling-off; e, drying dehydrated strings of Raja porosa according to the sizes of the Raja porosa in the sun for 5 to 8 hours; f, hanging the Raja porosa strings dried in the sun under an eave for air drying for 4 to 6 days; and g, putting the air-dried Raja porosa strings into a pot and sealing the mouth of the pot with a plastic bag. The sun-cured Raja porosa is easy to preserve, maintains good freshness, tastes good and does not lose the delicious flavor of Raja porosa.

Description

A kind of solarization boss fish processed

Technical field

The present invention relates to field of food, especially a kind of solarization boss fish processed

Background technology

Boss fish, claims again ploughshare fish, formal name used at school hole ray because its shape exactly likes farm implements ploughshare head.Be grown in coastal waters bottom, delicious meat.Sole and bean curd are cooked and stewed it afterwards with ginger splices, onion parts, garlic and pepper powder, salt, oil, before taking the dish out of the pot, spread again a little caraways end.Its fresh and tender degree of the bean curd of stewing out is better than the flesh of fish.Again because its cost is low, and nutritious, so be popular.For can facilitate disposable wholesale return boss fish never degenerate, be badly in need of at present a kind of method that can long term storage boss fish, allow people within 1 year, can have delicious boss fish.

Summary of the invention

The object of the invention is for providing a kind of boss fish processed of shining, and fish body is intact, and upper dish is exquisite, abundant containing collagen, makes people can be able to eat at any time boss fish in 1 year.

A kind of shine boss fish processed, fish body is intact, and upper dish fineness, contains collagen 21-25%, and fish body moisture content is at 40%-50%, and is made by following steps

A cleans fresh boss fish to place in warm water and adds the brewed 10-15 minute of sodium bicarbonate;

B sprinkles salt by clean boss fish and stirs;

C passes the meat on boss's fishtail fin root limit by the boss fish of above-mentioned salting with iron wire;

D, by the rope made of hemp on two iron wire bolt of the boss fish of having gone here and there, prevents that boss fish is movable or comes off;

E is put into a string boss fish after dehydration under the sun and shines 5-8 hour according to the size of fish;

The boss fish after shining is hung back air-dry 4-6 days under eaves by f;

G is put in jar the boss fish after air-dry with the sealing of polybag tying;

The boss fish that adopts we to send out the system of solarization is convenient to preserve and can keep good freshness, and the mouthfeel of tasting is good, can not lose the delicious taste of boss fish.

Embodiment mono-:

A kind of solarization boss fish processed, comprises

A cleans fresh boss fish to place in warm water and adds the brewed 10-15 minute of sodium bicarbonate;

B sprinkles salt by clean boss fish and stirs;

C passes the meat on boss's fishtail fin root limit by the boss fish of above-mentioned salting with iron wire;

D, by the rope made of hemp on two iron wire bolt of the boss fish of having gone here and there, prevents that boss fish is movable or comes off;

E is put into a string boss fish after dehydration under the sun and shines 5-8 hour according to the size of fish;

The boss fish after shining is hung back air-dry 4-6 days under eaves by f;

G is put in jar the boss fish after air-dry with the sealing of polybag tying;

Keep fish body intact, upper dish is exquisite, and containing collagen 21-25%, fish body moisture content is in 40%-50% left and right.

Claims (1)

1. shine boss fish processed, it is characterized in that fish body is intact, upper dish fineness, contains collagen 21-25%, and fish body moisture content is at 40%-50%, and is made by following steps:

A cleans fresh boss fish to place in warm water and adds the brewed 10-15 minute of sodium bicarbonate;

B sprinkles salt by clean boss fish and stirs;

C passes the meat on boss's fishtail fin root limit by the boss fish of above-mentioned salting with iron wire;

D, by the rope made of hemp on two iron wire bolt of the boss fish of having gone here and there, prevents that boss fish is movable or comes off;

E is put into a string boss fish after dehydration under the sun and shines 5-8 hour according to the size of fish;

The boss fish after shining is hung back air-dry 4-6 days under eaves by f;

G is put in jar the boss fish after air-dry with the sealing of polybag tying.