CN103844924A - 一种葡萄酒醒酒器 - Google Patents

一种葡萄酒醒酒器 Download PDF

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CN103844924A
CN103844924A CN201410113099.6A CN201410113099A CN103844924A CN 103844924 A CN103844924 A CN 103844924A CN 201410113099 A CN201410113099 A CN 201410113099A CN 103844924 A CN103844924 A CN 103844924A
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pallet
wine
bottle
wine aerator
base plate
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CN103844924B (zh
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周午贤
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Boao Zongheng Network Technology Co ltd
Zhongshan Jinsheng daily necessities Co.,Ltd.
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass

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Abstract

本发明提供了一种葡萄酒醒酒器,属于饮品技术领域,解决了现有技术醒酒时间较长的技术问题。它包括顶部开口内部具有空腔且呈柱状的瓶体,所述瓶体内固设有若干能盛放液体的托盘,所述托盘除位于瓶体最底部的托盘外其余托盘的投影面均落在下方的托盘内。本发明极大的加大了葡萄酒与空气中的氧气的接触面积,从而能有效的缩短葡萄酒的醒酒时间,便于人们快速饮用葡萄酒。

Description

一种葡萄酒醒酒器
技术领域
本发明属于饮品技术领域,涉及一种葡萄酒醒酒器。 
背景技术
随着我国人民生活水平的提高,葡萄酒越来越多的出现在中国人的餐桌,如何正确的品尝葡萄酒,大家也都有了一定的认知,但是在品尝葡萄酒的过程中,往往会觉得葡萄酒中会有一种酸涩的味道,其实这是葡萄酒在发酵的过程中会产生“单宁”以及我们人体中必需的八种氨基酸,所以存在酸涩的味道也是正常的。 
正确品尝葡萄酒的方法,一般是将酒打开后,让它与空气中的氧气充分接触、呼吸、醒酒0.5小时至2小时,这时葡萄酒中的物质与空气中的氧气进行反应,此时再品尝,口感往往会比较好,酒中酸涩的味道会有所偏淡,但是由于中国人的饮酒习惯,一般在打开葡萄酒后会立即品尝,这样品尝出葡萄酒的酸涩的味道会比较浓,没有真正品尝到葡萄酒的丰满、醇香、芬芳的味道。 
现有的葡萄酒醒酒器通常是一个缩口的大肚瓶,葡萄酒倒入其中后与空气的接触面增加,因此能与空气中的氧气充分反应,但该醒酒器的醒酒时间较长,仍然需要0.5小时至2小时,不适合现代人快速用餐的节奏。 
发明内容
本发明的目的是针对现有技术的不足,提供一种葡萄酒醒酒器,解决了现有技术醒酒时间较长的技术问题。 
为达到上述目的,本发明采用了下列技术方案:一种葡萄酒醒酒器,包括顶部开口内部具有空腔且呈柱状的瓶体,所述瓶体内固设有若干能盛放液体的托盘,所述托盘除位于瓶体最底部的托盘外其余托盘的投影面均落在下方的托盘内。 
在上述的葡萄酒醒酒器中,所述托盘的截面呈圆形或三角形或多边形。 
在上述的葡萄酒醒酒器中,所述托盘呈圆盘状,所述瓶体呈圆柱状。 
在上述的葡萄酒醒酒器中,所述瓶体内设有固定柱,托盘与固定柱固接。 
在上述的葡萄酒醒酒器中,所述托盘通过条状的连接条与瓶体固接,所述连接条一端连接托盘外壁,另一端连接瓶体内壁。 
在上述的葡萄酒醒酒器中,所述瓶体的顶部具有瓶颈且该瓶颈的投影面落在最上方的托盘内。 
在上述的葡萄酒醒酒器中,所述托盘包括底板,底板的边缘向上弯折形成挡圈。 
在上述的葡萄酒醒酒器中,所述托盘为一体成型结构。 
在上述的葡萄酒醒酒器中,所述挡圈的高度小于相邻两个托盘的间距。 
在上述的葡萄酒醒酒器中,所述底板与水平面平行且各托盘的底板相互平行。 
与现有的技术相比,本发明的优点在于:极大的加大了葡萄酒与空气中的氧气的接触面积,从而能有效的缩短葡萄酒的醒酒时间,便于人们快速饮用葡萄酒。 
附图说明
图1是本发明实施例1提供的结构示意图; 
图2是本发明实施例2提供的结构示意图; 
图3是本发明提供的另一种托盘的结构示意图; 
图4是本发明提供的另一种托盘的结构示意图; 
图5是图1的俯视图。 
图中,瓶体1、托盘2、固定柱3、连接条4、瓶颈5、底板21、挡圈22。 
具体实施方式
实施例1 
如图1所示,一种葡萄酒醒酒器,包括顶部开口内部具有空腔且呈柱状的瓶体1,所述瓶体1内固设有若干能盛放液体的托盘2,所述托盘2除位于瓶体1最底部的托盘2外其余托盘2的投影面均落在下方的托盘2内。在倒葡萄酒时,葡萄酒从最上方的托盘2中倒入,当最上方的托盘2中的葡萄酒满溢时,会流入到下方的托盘2中,并依此满溢直到流到瓶体1的底部。每个托盘2中的葡萄酒均能与空气中的氧气充分接触,从而极大的加大了葡萄酒与氧气接触的总表面积,也就缩短了醒酒的时间。
托盘2起到盛放葡萄酒的作用,因此其截面可以是多重多样,如图3-5所示,在本实施例中,托盘2的截面呈圆形或三角形或多边形。优选的,托盘2呈圆盘状,所述瓶体1呈圆柱状,由于截面为圆形的托盘2可以在表面积相同的情况下具有最大的盛放体积。 
瓶体1内设有固定柱3,托盘2与固定柱3固接,每一个托盘2均与固定柱3单独固接,因此结构牢固。 
瓶体1的顶部具有瓶颈5且该瓶颈5的投影面落在最上方的托盘2内,瓶颈5的设置方便葡萄酒的倒入和倒出,并且该结构可以使倒入的葡萄酒直接落在最上方的托盘2中。 
托盘2包括底板21,底板21的边缘向上弯折形成挡圈22。托盘2为一体成型结构。挡圈22的高度小于相邻两个托盘2的间距,因此在托盘2中的葡萄酒液面不会触及上方的托盘2的底部,从而使葡萄酒液面能与空气中的氧气接触。底板21与水平面平行且各托盘2的底板21相互平行,也即各托盘2是相互平行的。 
实施例2 
如图2所示,本实施例与实施例1的结构基本相同,不同之处在于,托盘2通过条状的连接条4与瓶体1固接,所述连接条4一端连接托盘2外壁,另一端连接瓶体1内壁,这种结构的连接条4与托盘2可以在制作时一体成型。
本文中所描述的具体实施例仅仅是对本发明精神作举例说明。本发明所属技术领域的技术人员可以对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代,但并不会偏离本发明的精神或者超越所附权利要求书所定义的范围。 
尽管本文较多地使用了瓶体1、托盘2、固定柱3、连接条4、瓶颈5、底板21、挡圈22等术语,但并不排除使用其它术语的可能性。使用这些术语仅仅是为了更方便地描述和解释本发明的本质,把它们解释成任何一种附加的限制都是与本发明精神相违背的。 

Claims (10)

1.一种葡萄酒醒酒器,包括顶部开口内部具有空腔且呈柱状的瓶体(1),其特征在于,所述瓶体(1)内固设有若干能盛放液体的托盘(2),所述托盘(2)除位于瓶体(1)最底部的托盘(2)外其余托盘(2)的投影面均落在下方的托盘(2)内。
2.根据权利要求1所述的葡萄酒醒酒器,其特征在于,所述托盘(2)的截面呈圆形或三角形或多边形。
3.根据权利要求2所述的葡萄酒醒酒器,其特征在于,所述托盘(2)呈圆盘状,所述瓶体(1)呈圆柱状。
4.根据权利要求1或2或3所述的葡萄酒醒酒器,其特征在于,所述瓶体(1)内设有固定柱(3),托盘(2)与固定柱(3)固接。
5.根据权利要求1或2或3所述的葡萄酒醒酒器,其特征在于,所述托盘(2)通过条状的连接条(4)与瓶体(1)固接,所述连接条(4)一端连接托盘(2)外壁,另一端连接瓶体(1)内壁。
6.根据权利要求1所述的葡萄酒醒酒器,其特征在于,所述瓶体(1)的顶部具有瓶颈(5)且该瓶颈(5)的投影面落在最上方的托盘(2)内。
7.根据权利要求1所述的葡萄酒醒酒器,其特征在于,所述托盘(2)包括底板(21),底板(21)的边缘向上弯折形成挡圈(22)。
8.根据权利要求7所述的葡萄酒醒酒器,其特征在于,所述托盘(2)为一体成型结构。
9.根据权利要求8所述的葡萄酒醒酒器,其特征在于,所述挡圈(22)的高度小于相邻两个托盘(2)的间距。
10.根据权利要求7或8或9所述的葡萄酒醒酒器,其特征在于,所述底板(21)与水平面平行且各托盘(2)的底板(21)相互平行。
CN201410113099.6A 2014-03-25 2014-03-25 一种葡萄酒醒酒器 Expired - Fee Related CN103844924B (zh)

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US20110274805A1 (en) * 2006-05-03 2011-11-10 Nudi Jr Peter Joseph Wine Decanting Device
US20120167775A1 (en) * 2008-11-18 2012-07-05 Chevalier Collection Ltd. Beverage glass with internal decanting, filtering, mixing and aerating cell
US20120314529A1 (en) * 2006-02-15 2012-12-13 Vinturi, Inc. Venturi apparatus
CN102892335A (zh) * 2010-03-23 2013-01-23 株式会社药膳壶烧本铺五行 流体下降装置
CN203885359U (zh) * 2014-03-25 2014-10-22 温州碧戈之都鞋业有限公司 一种葡萄酒醒酒器

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Publication number Priority date Publication date Assignee Title
CN201948651U (zh) * 2010-11-18 2011-08-31 李任重 多层水杯
CN203280271U (zh) * 2013-03-12 2013-11-13 郑树根 一种新型醒酒器

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120314529A1 (en) * 2006-02-15 2012-12-13 Vinturi, Inc. Venturi apparatus
US20110274805A1 (en) * 2006-05-03 2011-11-10 Nudi Jr Peter Joseph Wine Decanting Device
US20120167775A1 (en) * 2008-11-18 2012-07-05 Chevalier Collection Ltd. Beverage glass with internal decanting, filtering, mixing and aerating cell
CN102892335A (zh) * 2010-03-23 2013-01-23 株式会社药膳壶烧本铺五行 流体下降装置
CN203885359U (zh) * 2014-03-25 2014-10-22 温州碧戈之都鞋业有限公司 一种葡萄酒醒酒器

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