CN103830633B - 一种藻类养生泡脚粉 - Google Patents
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Abstract
本发明属于养生保健用品加工技术领域,涉及一种藻类养生泡脚粉,其以海洋藻类植物为主要原料,配比加工成具有抗炎杀菌、消肿止痒和抗衰老功效的养生保健泡脚粉;各成份的重量百分比为:龙须菜:20~40%;角叉藻:0~28%;金银花:10~20%;百蕊草:10~20%;白头翁:2~10%;水花生:2~10%;太阳花:0~10%;葛根:5~18%;其配方科学,原料天然,气味清香,使用方便,环境友好,养生效果好。
Description
技术领域:
本发明属于养生保健用品加工技术领域,涉及一种藻类养生泡脚粉,以海洋藻类植物为主要原料,配比加工成具有抗炎杀菌、消肿止痒和抗衰老功效的养生保健泡脚粉。
背景技术:
双足是我们人体重要的组成部分,具有运行气血、联络脏腑、沟通内外、贯穿上下的功能,自古就有人体第二心脏之说,但它们也是我们最累的部位,所以需要我们特别呵护:从养生理论看,脚离人体的心脏最远,而负担最重,所以容易导致血液循环不好;从医学理论讲,脚上有人体各脏腑器官的反射区和穴位,以及经络;泡脚能够改善全身的血液循环,可以刺激足部的穴位、反射区和经络,同时对许多疾病的治疗后很好的辅助作用,因此泡脚是养生保健的重要方式之一,单纯的热水泡脚能够使得足部的血液流速和流量增加,从而改善心脏功能,降低心脏负荷,促进新陈代谢,如果在泡脚的热水中加入具有养生保健功能的药物,则对强身保健具有事半功倍的效果。
目前市场上常见到的泡脚药物主要有足浴粉和泡脚粉,足浴粉大致有净癣润肤浴足粉、养心安神足浴粉和祛风除湿足浴粉三大类,主要由黄柏、煅龙骨、明矾、槐花、五倍子、郁金、丁香、苦参、大黄、地肤子、地榆等几十种中药材配置而成,并带有淡淡的清香味,能够清热解毒,收敛除湿,杀虫止痒;泡脚粉较多具有治疗脚气、风湿关节,壮阳补肾、改善失眠多梦,降血压等功效,例如中国专利03112675.8公开的射组织物泡脚粉,中国专利200710077904.4公开的一种保健泡脚粉及泡脚片,中国专利公开201310119273.3公开的一种调节阴虚体质的泡脚粉及其制备方法,中国专利201310119059.8公开的一种养颜美白泡脚粉及其制备方法,中国专利201310119060.0公开的一种调节阳虚体质的泡脚粉及其制备方法,中国专利201310119271.4公开的一种养生保健泡脚粉及其制备方法,中国专利201310119272.9公开的一种治疗脚癣疾病的泡脚粉及其制备方法,中国专利201310219990.3公开的一种痛经泡脚粉和配合喝的暖胃茶,中国专利201310527895.X公开的一种有利风湿止痛的泡脚粉;上述专利中均以中草药或陆地植物为原料配比加工而成,本发明立足于海洋生物开发,挖掘海洋生物资源、发挥藻类植物功效,经科学试验及配比加工,研发出一种对人体具有良好保健功能的藻类养生泡脚粉。
发明内容:
本发明的目的在于克服现有技术存在的缺点,寻求设计提供一种藻类养生泡脚粉,其气味芳香浓郁,使用简单方便,纯天然原料制成,无毒副作用,环境友好。
为了实现上述目的,本发明涉及的成份包括藻类植物和陆地植物,各成份的重量百分比为:
本发明所述的藻类植物包括龙须菜和/或角叉藻;所述的陆地植物包括金银花、百蕊草、白头翁、水花生、太阳花和葛根,均为鲜品自然晾干,形成含水分重量百分比小于25%的辅料原料。
本发明与现有技术和产品相比,以海洋藻类植物为主要原料,再配以其他中药辅料,制备成具有杀菌止痒、去火消肿、补肾健体、养心安神和滋润皮肤功效的养生泡脚粉;含有的龙须菜具有热解毒、利湿助消化等功效,可治感冒、便秘等症,且气味芳香浓郁;含有的角叉藻也名角叉菜,能润燥、除风湿,对虚劳或阴虚发热及关节酸痛有较好的缓解作用;含有的金银花甘寒清热而不伤胃,芳香透达可祛邪,既能宣散风热,还能清解血毒;含有的百蕊草具有清热解毒,补肾涩精功效,尤其对外伤感染、皮肤脓肿有良好的疗效;含有的白头翁具有抗病毒、抗菌和镇静安神功效;含有的水花生有较好的抗病毒和抑菌作用,尤其对疔疮、疱疹和湿疹有显著的疗效;含有的太阳花能够活血祛瘀、消肿止痛,葛根具有降血糖、血脂和抗炎作用,同时能改善头晕和头痛等症状,更能起到增加皮肤弹性和美白滋润肌肤的作用;其配方科学,原料天然,气味清香,使用方便,制备工艺成熟,环境友好,养生效果好。
具体实施方式:
下面通过实施例对本发明作进一步详细描述。
实施例1:
本实施例涉及的泡脚粉的各成份包括:龙须菜25克;角叉藻15克;金银花15克;百蕊草10克;白头翁8克;水花生8克;太阳花6克;葛根13克。
本实施例涉及的泡脚粉制备的方法具体包括以下工艺步骤:
(1)对新鲜龙须菜和角叉藻进行检验、挑选,然后用淡水虑洗2-4遍后摊开暴晒1-2天,晒至7-8成干后机械切断成0.6-1.5cm的小段作为藻类植物原料备用;
(2)将鲜品金银花置于芦席上摊开晾晒或通风阴干1-2天,待至八成干后剪段备用;将干品百蕊草研末过60-80目筛后备用;将鲜品白头翁除掉茎叶和须根,保留根头部白色茸毛,洗净泥土后切片晒至九成干,然后与成品葛根混合在一起打碎成0.8-1.5cm的碎片备用;将水花生和太阳花采摘后晾晒1-2天,然后放置在恒温60-80℃条件下烘干至含水分重量比小于20%备用;
(3)按配方中的重量比例分别称取步骤(1)中制得的藻类植物原料和步骤(2)中制得的金银花、百蕊草、田季清、白头翁、葛根、水花生和太阳花原料进行充分搅拌,混合均匀后放置在恒温80~200度条件下0.5-2小时进行杀菌烘干;
(4)用杀菌消毒后的纱布或棉布将步骤(3)中制得的混合原料按每小袋20~40克进行分袋包装,再用塑料袋或复合袋按5-30小袋规格进行抽真空密封存放。
本实施例制备的泡脚粉经43-100℃温热水浸泡5-10分钟后,气味沁人芬芳,水体橙黄透亮,含有的海洋藻类植物与中药配料成分经热水浸泡后充分溶解于水体中,达到清热解毒、消肿止痛、滋身健体、调节免疫系统和滋润肌肤等功效,适宜各年龄段人群长期使用。
实施例2:
本实施例涉及的泡脚粉的各成份包括:龙须菜33克;角叉藻18克;金银花18克;百蕊草10克;白头翁6克;水花生6克;太阳花3克;葛根6克。
本实施例的加工制备工艺同实施例1。
实施例3:
本实施例涉及的泡脚粉的各成份包括:龙须菜40克;金银花10克;百蕊草20克;白头翁5克;水花生10克;葛根15克。
本实施例的加工制备工艺同实施例1。
实施例4:
本实施例涉及的泡脚粉的各成份包括:龙须菜20克;角叉藻28克;金银花20克;百蕊草10克;白头翁5克;水花生2克;太阳花10克;葛根5克。
本实施例的加工制备工艺同实施例1。
实施例5:
本实施例涉及的泡脚粉的各成份包括:龙须菜21克;角叉藻20克;金银花5克;百蕊草15克;白头翁10克;水花生2克;太阳花9克;葛根18克。
本实施例的具体加工制备工艺同实施例1,其制成的泡脚粉的各项指标均达到发明目的要求,养生保健效果明显。
Claims (2)
1.一种藻类养生泡脚粉,其特征在于成分为藻类植物和陆地植物,各成分的重量百分比为:
2.根据权利要求1所述的藻类养生泡脚粉,其特征在于所述藻类植物为龙须菜和角叉藻;所述陆地植物为金银花、百蕊草、白头翁、水花生、太阳花和葛根,均为鲜品自然晾干,形成含水分重量百分比小于25%的辅料原料。
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