CN103829134A - Tea rice - Google Patents
Tea rice Download PDFInfo
- Publication number
- CN103829134A CN103829134A CN201210505146.2A CN201210505146A CN103829134A CN 103829134 A CN103829134 A CN 103829134A CN 201210505146 A CN201210505146 A CN 201210505146A CN 103829134 A CN103829134 A CN 103829134A
- Authority
- CN
- China
- Prior art keywords
- tea
- rice
- human body
- minutes
- acidic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 16
- 235000009566 rice Nutrition 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title claims 3
- 238000001802 infusion Methods 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 3
- 241001122767 Theaceae Species 0.000 abstract description 21
- 241000209094 Oryza Species 0.000 abstract description 13
- 230000001079 digestive effect Effects 0.000 abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 8
- 235000013824 polyphenols Nutrition 0.000 abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000028327 secretion Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000002378 acidificating effect Effects 0.000 abstract 3
- 230000029087 digestion Effects 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides tea rice which helps digestion, belonging to the technical field of food production. A preparation method comprises the steps of: for a family of three people, taking about 3g of tea leaves, and soaking tea for 10 minutes for later use; pouring the tea into a rice pot, and cooking with soft fire for 20 minutes. The tea rice provided by the invention is easy to operate, the actual difference lies in the use of water or tea, ph value of tea polyphenols in the tea is acidic, after entering a human body, the tea polyphenols can promote the secretion of digestive juices of the human body, enzyme digestive juices of the human body are all acidic, and the tea rice is easier to play a role in an acidic environment, so that the tea rice provided by the invention achieves the beneficial effect of helping digestion.
Description
Technical field
The invention belongs to making food technical field, relate in particular to a kind of digestive rice.
Background technology
Chinese meal cuisines are hundred sample thousand samples far more than, and look delicacy incense lures to such an extent that people has a very good appetite naturally.But may sometimes will not have the luck to enjoy.When you eat up satisfactorily a meal, there is the indigestible sensations such as stomach rises? this is a very general phenomenon in fact.According to the statistics made by the departments concerned, the whole nation has 25% adult all can occur this dyspeptic symptom after meal.
Mention aid digestionly, a lot of friends have such habits and customs, exactly after having eaten plenty of meat and fish or very greasy thing, and the custom strong tea of having a drink, this is not too habits and customs for science in fact.If drunk so cuppa when being at table because behaving, a large amount of water can water down gastric juice, affects on the contrary digestive function.Does what way that have not water down gastric juice to help digest again?
Summary of the invention
For addressing the above problem, the invention provides a kind of digestive tea rice.
Object of the present invention realizes by following technical proposals:
(1) it is for subsequent use that three-person household is got 3 grams of infusion of tea tea of 10 minutes;
(2) tea is poured in rice pot, little fire boils 20 minutes.
Tea rice of the present invention, simple to operate, real difference is water, or with tea, it is acid that the ph value of the Tea Polyphenols in tea is, after Tea Polyphenols enters human body, it can promote the secretion of our human body digestive juice, the enzyme digestive juice of human body is all acid, and it is easier to play a role at sour environment ratio, therefore the present invention reaches digestive beneficial effect.
Detailed description of the invention
Below by specific embodiment, the present invention is further illustrated.
Tea rice, simple to operate, real difference is water, still uses tea.The tea of cooking can not be too dense.General three-person household, with 3 grams of tealeaves just enough, soak 10 minutes just passable.The program of generally cooking is the same, and tea is poured into rice pot, and little fire boils just can be waited and serve the meal for 20 minutes.
By modern medicine angle, the present invention is justified.Firstly talk about indigestion, remove outside pathologic factor, cause indigestion to mainly contain four large reasons, unhappy when the first is had meal, former two is therefore that eating speed is too fast, former therefore three plenty of meat and fish overfeeds, former therefore four tobacco and wine while having a meal are continuous.In a word, some bad habits make stomach and intestine lack peristaltic forces digest food as early as possible, bring burden to stomach and intestine, naturally uncomfortable; What Tea Polyphenols referred to is exactly the general name of aldehydes matter in tealeaves, it is acid that the ph value of aldehydes matter becomes, it is useful for Tea Polyphenols in Tea, after Tea Polyphenols enters human body, it can promote that the secretion of human body digestive juice, the enzyme digestive juice of human body are all acid, and it is easier to play a role at sour environment ratio, Tea Polyphenols promotes that digestive juice better plays a role, therefore tea rice of the present invention reaches the effect helping digest.
Claims (1)
1. a tea rice, is characterized in that:
(1) it is for subsequent use that three-person household is got 3 grams of infusion of tea tea of 10 minutes;
(2) tea is poured in rice pot, little fire boils 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210505146.2A CN103829134A (en) | 2012-11-27 | 2012-11-27 | Tea rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210505146.2A CN103829134A (en) | 2012-11-27 | 2012-11-27 | Tea rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829134A true CN103829134A (en) | 2014-06-04 |
Family
ID=50793285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210505146.2A Pending CN103829134A (en) | 2012-11-27 | 2012-11-27 | Tea rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829134A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615400A (en) * | 2016-12-06 | 2017-05-10 | 梁家熙 | Cooking application and using method of tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611870A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing anticancer nutritional rice and preparation method |
| KR20110131057A (en) * | 2010-05-28 | 2011-12-06 | 정종진 | Boiled rice with assorted mixtures which are sprouts and boiled whole rice (or polished rice etc.) including green tea |
-
2012
- 2012-11-27 CN CN201210505146.2A patent/CN103829134A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611870A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing anticancer nutritional rice and preparation method |
| KR20110131057A (en) * | 2010-05-28 | 2011-12-06 | 정종진 | Boiled rice with assorted mixtures which are sprouts and boiled whole rice (or polished rice etc.) including green tea |
Non-Patent Citations (2)
| Title |
|---|
| 无: "用茶叶水煮饭好啊？有什么好处？", 《HTTP://IASK.SINA.COM.CN/B/2577522.HTML》, 8 October 2005 (2005-10-08), pages 1 * |
| 陈思: "消化不良 请它们帮忙", 《药物与人 相约健康》, no. 10, 31 December 2008 (2008-12-31), pages 66 - 67 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615400A (en) * | 2016-12-06 | 2017-05-10 | 梁家熙 | Cooking application and using method of tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102488010B (en) | Method for making momordica grosvenori milky tea | |
| CN1895340B (en) | Sobering-up composition | |
| CN103798479A (en) | Lucid ganoderma tea and compound lucid ganoderma tea as well as preparation methods thereof | |
| CN103005059A (en) | Lavender milk tea and manufacturing method thereof | |
| CN103005058A (en) | Oriental cherry milk tea and manufacturing method thereof | |
| CN103829134A (en) | Tea rice | |
| CN103891891A (en) | Nutritive milk beverage | |
| CN103305379B (en) | Functional Maca yellow wine and production process thereof | |
| CN105230880A (en) | Highland barley and chia seed milk tea and preparation method thereof | |
| CN108308596A (en) | A kind of pomelo peel ferment and preparation method thereof | |
| CN106605881A (en) | Cherokee rose fruit cake with rich nutrition and preparation method thereof | |
| KR101067251B1 (en) | compositions containing cultivated mountain ginseng and process for preparing the same | |
| JP4361467B2 (en) | Tomato juice-containing beverage | |
| CN104938703A (en) | Preparation method for lemon-ginger tea | |
| CN104207065A (en) | Preparation method of sugar-vinegar garlic | |
| CN104430963A (en) | Traditional Chinese medicine health tea | |
| CN103098884A (en) | Novel formulation technology of sleeping beverage before sleep | |
| CN104256802A (en) | Formula of snakegourd fruit juice for neutralizing effect of alcoholic drinks | |
| CN104248007A (en) | Xylitol hawthorn vinegar beverage and production method thereof | |
| CN103468493A (en) | Sunflower seed and oat syrup | |
| CN103275839B (en) | Preparation method of plum wine | |
| KR101401537B1 (en) | Manufacturing methods and functional flour rice flour such as produced by the functional using the same method of manufacture alcohol and alcohol produced by this | |
| CN106901231A (en) | A kind of preparation method of spiced mutton | |
| CN105886182A (en) | Natural fruit-flavored beer | |
| JP2008306943A (en) | Method for producing bread of roasted coix lacryma-joli |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Ling Yusheng Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Ling Yusheng Document name: the First Notification of an Office Action |
|
| DD01 | Delivery of document by public notice |
Addressee: Ling Yusheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |