CN103815374A - Sarcodactylis hot pot condiment capable of smoothing liver and regulating vital energy and production method thereof - Google Patents
Sarcodactylis hot pot condiment capable of smoothing liver and regulating vital energy and production method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a sarcodactylis hot pot condiment capable of smoothing liver and regulating vital energy and a production method thereof. The sarcodactylis hot pot condiment uses sarcodactylis, konjak, curcuma aromatic, abrus cantoniensis hance, pericarpium citri reticulatae viride, rose, root of chun spicebush, radix ophiopogonis, seeds of wild jujubes, medlar, rhizoma cyperi, lily, dark plum and chrysanthemum as main raw materials. The production method comprises the main technological steps of selecting materials, drying, crushing, burdening, fixing quantity, and packaging, so as to obtain a finished product. The sarcodactylis hot pot condiment capable of smoothing liver and regulating vital energy has the effects of smoothing the liver, regulating vital energy, nourishing the heart, soothing the nerves, and the like, is delicious in taste, convenient to use, pure and natural, free of toxic or side effects, and suitable for being used in restaurants and households.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning and production method.
background technology:
liver function is normal, and human body just can be coordinated spirit, the activity of feelings will of self preferably, show as in high spirits, happy, reason is sensitive; Catharsis is too late, shows as mental depression, many anxious kind considers, that oppressiveness is wanted to cry, belch is heaved a deep sigh, the chest side of body is swollen is vexed etc.; Catharsis too, shows as excitatory state, as irritated irritability, dizzy distending pain, insomnia and dreamful sleep etc.
the catharsis function of liver contributes to the lifting of taste and the secretion of bile, to keep normal digestion, absorption function.As liver dysfunction, can affect the lifting of taste and the excretion of bile, thereby occur the symptom that digestive function is abnormal, as poor appetite, indigestion, belch pantothenic acid, or abdominal distension, diarrhoea etc., the traditional Chinese medical science is called " liver-stomach disharmony " or " hepatosplenic disorder ".
dispersing stagnated hepatoqi, soothing the liver, the therapy of evacuating stagnation of liver qi.By the five-element and opinion, the liver belonging to wood and property happiness bar reaches, main catharsis, is the viscus of storing blood.If if feelings will is unsuccessful, edema with the liver involved is lost in bar and reached, liver body loses in soft, so that liver-qi perversion, pent-up, presents all pathologies.Dispersing stagnated hepatoqi has the liver of unclogging and readjusting mechanism of qi, recovers the effect of liver function.Stagnation of liver qi shows as two side of body distending pains, uncomfortable in chest not relaxing or n and V, poor appetite, abdominal fullness and distention, borborygmus stomachache; The visible irregular menstruation of women, swollen breasts, dysmenorrhoea etc.
along with social progress and expanding economy, the healthy growing interest of people to self, owing to being that rhythm is fast now, people are often in fatigue state, thereby be easy to be invaded and harassed by various diseases, for the healthy people that strengthen self have strengthened the demand to nutriment gradually.Health products on market are various in style now, but health-care effect is general, and expensive, are difficult to universal.
summary of the invention:
the object of the present invention is to provide the mental-tranquilization of a kind of collection, Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning and the production method of dispersing stagnated hepatoqi.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, Buddha's hand 20-35 part, konjaku 10-30 part, root tuber of aromatic turmeric 10-30 part, Canton love-pea vine 10-30 part, rascal 10-30 part, rose 10-30 part, chun spicebush root 10-30 part, the tuber of dwarf lilyturf 10-30 part, spina date seed 10-30 part, matrimony vine 10-30 part, rhizoma cyperi 10-30 part, lily 10-30 part, dark plum 10-30 part, chrysanthemum 10-30 part.
preparing Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning preferred weight ratio range of the present invention is, wherein the weight proportion of various raw materials is, Buddha's hand 20-30 part, konjaku 10-25 part, root tuber of aromatic turmeric 10-25 part, Canton love-pea vine 10-25 part, rascal 10-25 part, rose 10-25 part, chun spicebush root 10-25 part, the tuber of dwarf lilyturf 10-25 part, spina date seed 10-25 part, matrimony vine 10-25 part, rhizoma cyperi 10-25 part, lily 10-25 part, dark plum 10-25 part, chrysanthemum 10-25 part.
preparing Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning optimum weight ratio range of the present invention is that wherein the weight proportion of various raw materials is: 25 parts of Buddha's hands, 15 parts of konjakus, 15 parts of root tubers of aromatic turmeric, 15 parts of Canton love-pea vines, 15 parts, rascal, 15 parts of roses, 15 parts of chun spicebush roots, 15 parts of the tubers of dwarf lilyturf, 15 parts of spina date seeds, 15 parts of matrimony vines, 15 parts of rhizoma cyperis, 15 parts of lilies, 15 parts of dark plums, 15 parts of chrysanthemums.
above-mentioned each component is made to the production method of Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material Buddha's hand, konjaku, root tuber of aromatic turmeric, Canton love-pea vine, rascal, rose, chun spicebush root, the tuber of dwarf lilyturf, spina date seed, matrimony vine, rhizoma cyperi, lily, dark plum, the chrysanthemum of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, put into monosodium glutamate, salt, secondary bacterium is even, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " dispersing stagnated hepatoqi " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the delicious Dialectical Method that medicine is borrowed food.That inventor adds medical science, medical works method are concentrated on studies and summed up designer again and repeatedly apply the chafing dish chafing dish seasoning that Chinese herbal medicine is processed into meticulously on the clinical practical basis of practising medicine at all times by secret prescription handed down in the family from generation to generation.
in medicine and formula: the effect that Buddha's hand has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, weakness of limbs due to liver kidney asthenia of essence and blood, walk with difficulty, the disease such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, effect aspect blacking hair and nourishing face, celebrated especially; Konjaku is promoting blood circulation and removing blood stasis, removing toxicity for detumescence, resolving phlegm and softening hard masses, wide intestines defaecation, clean stomach, whole intestines, toxin expelling, replenish the calcium, balance salinity; Root tuber of aromatic turmeric is pungent, bitter, cold, and the thoughts of returning home, liver lung channel, have the Xie Yu of having a respite, and cool blood breaks the stasis of blood, and the function of cholagogic cures mainly two side of body turgors, chest abdomen pain, and dysmenorrhoea, tells bleeding from five sense organs or subcutaneous tissue, demented, pyreticosis coma, jaundice with damp-heat pathogen, cholelithiasis; Sweet, the micro-hardship of Canton love-pea vine, cool, return liver, stomach warp, clearing heat and detoxicating, Shugan Zhitong, for jaundice, side of body rib does not relax, epigastric distending pain; Rascal hardship, pungent, warm, returns liver, courage, stomach through irritability stasis, stagnation of QI due to dyspepsia, epigastric distending pain; Rose sweet and slightly bitter taste, warm in nature, the most obvious effect regulate the flow of vital energy exactly Xie Yu, the scattered silt of invigorating blood circulation and menstruction regulating and pain relieving, in addition, the property of medicine of rose as mild as a dove, the conscience blood vessels of can temperature supporting people, strongly fragrant gas in Shu Fati, plays calmness, pacifies, antidepressant effect; Chun spicebush root slightly warm in nature, taste is pungent, and gas perfume (or spice) has bent wind, loose cold, promoting qi circulation and relieving pain, the function of the clear swollen loose stasis of blood; The tuber of dwarf lilyturf, sweet, micro-hardship, was slightly cold, and returned lung, the heart, stomach warp, had nourishing Yin and moistening lung effect, for yin asthenia generating intrinsic heat, burnt lung Tianjin, and the cough caused by dryness phlegm of lack of lung-YIN is sticky, labor heat cough etc.; Spina date seed nourishing the liver, the peaceful heart, calms the nerves, and arrest sweating, controls restlessness of asrhenia type and insomnia, palpitation with fear palpitation, polydipsia, abnormal sweating; The fruit of Chinese wolfberry contains betaine, multiple unrighted acid, amino acid, vitamin composition, and can suppress fat and deposit in liver cell, promote liver cell new life, can prevent cirrhosis; Pungent, the micro-hardship of rhizoma cyperi, flat, enters liver, tri-jiao channel, the function Xie Yu that regulates the flow of vital energy, and menstruation regulating, pain relieving, cures mainly liver-stomach disharmony, depression of QI, fullness and oppression of chest and abdomen, irregular menstruation, the diseases such as dysmenorrhoea; Lily is moistened the lung and relieve the cough, clearing away the heart fire and tranquillizing; Dark plum is sour and astringent, the kind convergence of merit, on the gas of astringing the lung, the puckery large intestine of lower energy, enters that stomach can promote the production of body fluid again, claming ascaris; Chrysanthemum dispelling wind, heat-clearing, improving eyesight, removing toxic substances; Control headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, and process many cases patient takes and clinical verification, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.To two side of body distending pains, not easypro, n and V uncomfortable in chest, the main diseases such as poor appetite: degree difference has played mental-tranquilization, the effect of dispersing stagnated hepatoqi, has the advantages such as health care, dispersing stagnated hepatoqi, mental-tranquilization, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible the present invention for the treatment of group, edible the present invention every day once, 7 days is a course for the treatment of, the edible liver ball that protects of another group control group, every group selection outpatient 155 examples, wherein male 80 examples, female's 70 examples, maximum 60 years old age, minimal ages 20 years old, used once every day, within 7 days, is a course for the treatment of, and clinical manifestation is two side of body distending pains, not easypro, n and V uncomfortable in chest, poor appetite, abdominal fullness and distention, borborygmus stomachache, irregular menstruation, swollen breasts, dysmenorrhoea, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material, scientific formulation, production technology advanced person, its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
The specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to two side of body distending pains, uncomfortable in chestly do not relax, the crowd of n and V.
preparing Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning preferred weight ratio range of the present invention is: Buddha's hand 20-35 part, konjaku 10-30 part, root tuber of aromatic turmeric 10-30 part, Canton love-pea vine 10-30 part, rascal 10-30 part, rose 10-30 part, chun spicebush root 10-30 part, the tuber of dwarf lilyturf 10-30 part, spina date seed 10-30 part, matrimony vine 10-30 part, rhizoma cyperi 10-30 part, lily 10-30 part, dark plum 10-30 part, chrysanthemum 10-30 part.
embodiment 2: be applicable to poor appetite, abdominal fullness and distention, the crowd of borborygmus stomachache.
preparing Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning preferred weight ratio range of the present invention is: Buddha's hand 20-30 part, konjaku 10-25 part, root tuber of aromatic turmeric 10-25 part, Canton love-pea vine 10-25 part, rascal 10-25 part, rose 10-25 part, chun spicebush root 10-25 part, the tuber of dwarf lilyturf 10-25 part, spina date seed 10-25 part, matrimony vine 10-25 part, rhizoma cyperi 10-25 part, lily 10-25 part, dark plum 10-25 part, chrysanthemum 10-25 part.
embodiment 3: be applicable to irregular menstruation, swollen breasts, the crowd of dysmenorrhoea.
preparing Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning preferred weight ratio range of the present invention is: 25 parts of Buddha's hands, 15 parts of konjakus, 15 parts of root tubers of aromatic turmeric, 15 parts of Canton love-pea vines, 15 parts, rascal, 15 parts of roses, 15 parts of chun spicebush roots, 15 parts of the tubers of dwarf lilyturf, 15 parts of spina date seeds, 15 parts of matrimony vines, 15 parts of rhizoma cyperis, 15 parts of lilies, 15 parts of dark plums, 15 parts of chrysanthemums.。
above-mentioned each component is made to the production method of Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material Buddha's hand, konjaku, root tuber of aromatic turmeric, Canton love-pea vine, rascal, rose, chun spicebush root, the tuber of dwarf lilyturf, spina date seed, matrimony vine, rhizoma cyperi, lily, dark plum, the chrysanthemum of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, put into monosodium glutamate, salt, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning, Buddha's hand 20-35 part, konjaku 10-30 part, root tuber of aromatic turmeric 10-30 part, Canton love-pea vine 10-30 part, rascal 10-30 part, rose 10-30 part, chun spicebush root 10-30 part, the tuber of dwarf lilyturf 10-30 part, spina date seed 10-30 part, matrimony vine 10-30 part, rhizoma cyperi 10-30 part, lily 10-30 part, dark plum 10-30 part, chrysanthemum 10-30 part.
2. a Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning, it is characterized in that: wherein the weight proportion of various raw materials is, Buddha's hand 20-30 part, konjaku 10-25 part, root tuber of aromatic turmeric 10-25 part, Canton love-pea vine 10-25 part, rascal 10-25 part, rose 10-25 part, chun spicebush root 10-25 part, the tuber of dwarf lilyturf 10-25 part, spina date seed 10-25 part, matrimony vine 10-25 part, rhizoma cyperi 10-25 part, lily 10-25 part, dark plum 10-25 part, chrysanthemum 10-25 part.
3. a Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning, it is characterized in that: wherein the weight proportion of various raw materials is 25 parts of Buddha's hands, 15 parts of konjakus, 15 parts of root tubers of aromatic turmeric, 15 parts of Canton love-pea vines, 15 parts, rascal, 15 parts of roses, 15 parts of chun spicebush roots, 15 parts of the tubers of dwarf lilyturf, 15 parts of spina date seeds, 15 parts of matrimony vines, 15 parts of rhizoma cyperis, 15 parts of lilies, 15 parts of dark plums, 15 parts of chrysanthemums.
4. according to the production method of a kind of Buddha's hand dispersing stagnated hepatoqi chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material Buddha's hand, konjaku, root tuber of aromatic turmeric, Canton love-pea vine, rascal, rose, chun spicebush root, the tuber of dwarf lilyturf, spina date seed, matrimony vine, rhizoma cyperi, lily, dark plum, the chrysanthemum of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104222735A (en) * | 2014-08-12 | 2014-12-24 | 西南大学 | Food for eliminating discomfort caused by eating hot pot and preparation method of food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222735A (en) * | 2014-08-12 | 2014-12-24 | 西南大学 | Food for eliminating discomfort caused by eating hot pot and preparation method of food |
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