CN103800207A - Glycolic acid lipid particle and preparation method thereof - Google Patents

Glycolic acid lipid particle and preparation method thereof Download PDF

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CN103800207A
CN103800207A CN201410036625.3A CN201410036625A CN103800207A CN 103800207 A CN103800207 A CN 103800207A CN 201410036625 A CN201410036625 A CN 201410036625A CN 103800207 A CN103800207 A CN 103800207A
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glycolic acid
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夏强
黄一清
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Abstract

本发明公开了一种甘醇酸脂质粒及其制备方法,所述甘醇酸脂质粒按其原料组分的重量百分比计为:甘醇酸2~8%;乳化剂12~28%;脂质材料25~45%;其余为去离子水。其中乳化剂选自至少两种化合物:聚乙二醇-30-二聚羟基硬脂酸酯、聚甘油-2-二聚羟基硬脂酸酯、司盘、聚氧乙烯-21-硬脂酸酯、吐温、PEG-23月桂酸醇醚;脂质材料选自以下化合物:单硬脂酸甘油酯、单月桂酸甘油酯、癸酸单甘油酯中。该甘醇酸脂质粒具有良好的稳定性和水溶性及低刺激性,制备方法简单可控,重复性好,可以应用于具有甘醇酸化妆品制备中。

The invention discloses a glycolic acid lipid particle and a preparation method thereof. The glycolic acid lipid particle is calculated according to the weight percentage of its raw material components: glycolic acid 2-8%; emulsifier 12-28% ; Lipid material 25-45%; the rest is deionized water. Wherein the emulsifier is selected from at least two compounds: polyethylene glycol-30-dipolyhydroxystearate, polyglycerin-2-dipolyhydroxystearate, Span, polyoxyethylene-21-stearate ester, Tween, PEG-23 laurate alcohol ether; the lipid material is selected from the following compounds: glyceryl monostearate, glyceryl monolaurate, monoglyceryl caprate. The glycolic acid lipid particle has good stability, water solubility and low irritation, the preparation method is simple and controllable, and has good repeatability, and can be applied to the preparation of cosmetics containing glycolic acid.

Description

甘醇酸脂质粒及其制备方法Glycolic acid lipid particle and preparation method thereof

技术领域technical field

本发明属于化妆品制备技术中的载体系统技术领域,涉及一种以甘醇酸为活性成分的脂质粒及其制备方法。The invention belongs to the technical field of carrier systems in cosmetic preparation technology, and relates to a lipid particle with glycolic acid as an active ingredient and a preparation method thereof.

背景技术Background technique

甘醇酸又名乙醇酸,为α-羟基酸类物质,主要由甘蔗中萃取而出。甘醇酸为分子量最小的果酸,对皮肤有极佳的亲和力,能够深入皮肤达到显著保湿效果。Glycolic acid, also known as glycolic acid, is an α-hydroxy acid mainly extracted from sugarcane. Glycolic acid is the fruit acid with the smallest molecular weight. It has excellent affinity to the skin and can penetrate deep into the skin to achieve a significant moisturizing effect.

甘醇酸能够加速老化角质细胞脱落,去除堆积角质,增进上皮细胞新陈代谢的速度,促进肌肤更新,改善过度角化、粗糙暗沉、黑斑及发炎后色素沉积或异常,使皮肤变得光滑明亮。同时甘醇酸能使毛孔周围角化栓塞易于脱落,并畅通毛囊管,有效防止毛孔堵塞,进而改善粉刺、毛孔粗大等症状。Glycolic acid can accelerate the exfoliation of aging keratinocytes, remove accumulated keratin, increase the speed of epithelial cell metabolism, promote skin renewal, improve hyperkeratosis, roughness, dark spots, and post-inflammatory pigmentation or abnormalities, making the skin smooth and bright . At the same time, glycolic acid can make the keratinized plugs around the pores easy to fall off, and unblock the hair follicles, effectively preventing the clogging of pores, thereby improving symptoms such as acne and enlarged pores.

在改善老化肌肤方面,甘醇酸因能够刺激真皮内玻尿酸、酸性黏液多糖、胶原蛋白及弹性纤维的增生及重排,使皮肤紧致而富有弹性,显著减少细纹及皱纹。同时,玻尿酸的增加能够提升皮肤自身保水能力,可解决肌肤干燥问题。In terms of improving aging skin, glycolic acid can stimulate the hyperplasia and rearrangement of hyaluronic acid, acid mucus polysaccharide, collagen and elastic fibers in the dermis, making the skin firm and elastic, and significantly reducing fine lines and wrinkles. At the same time, the increase of hyaluronic acid can improve the skin's own water retention capacity, which can solve the problem of dry skin.

故目前市场上,甘醇酸常被应用于护肤及换肤产品中达到保湿、滋润皮肤、促进表皮更新功效,并在短时间内有效解决皮肤老化、皱纹、黑斑、暗疮等问题。但是甘醇酸因分子量较小而较易直接渗透到皮肤较深层,乃至真皮层内,继而直接影响基底层细胞代谢,故使用时往往会产生刺痛及灼热等感觉。并且甘醇酸添加量愈高,则相应刺激性越大,并发炎症程度越严重。Therefore, currently on the market, glycolic acid is often used in skin care and skin rejuvenation products to moisturize, moisturize the skin, promote epidermal renewal, and effectively solve skin aging, wrinkles, dark spots, acne and other problems in a short period of time. However, due to its small molecular weight, glycolic acid is more likely to directly penetrate into the deeper layers of the skin, even into the dermis, and then directly affect the metabolism of the basal layer cells, so it often produces tingling and burning sensations when used. And the higher the amount of glycolic acid added, the greater the corresponding irritation and the more serious the degree of concurrent inflammation.

目前,国内外研究人员纷纷采用载体技术,针对水溶性活性成分开发出如W/O/W型多重乳液、脂质体、微胶囊等载体运输体系。W/O/W型多重乳液将活性成分包埋在内相,具有提高活性成分稳定性、缓释性、靶向性等优点,但多重乳液因易发生奥式熟化及内外相之间传输等而为热力学不稳定体系。结合固体脂质纳米粒技术中采用固体脂质包埋活性成分思路,用固体脂质代替传统W/O/W型多重乳液中的液体脂质,能够有效锁住内相,阻挡外相渗入及避免奥式熟化,在一定程度上提高体系稳定性,故本发明因此而来。利用本发明有利于避免大量游离甘醇酸直接与皮肤接触而降低其刺激性,同时因载体缓释性和控释性有利于控制甘醇酸的释放及在皮表浓度,保障甘醇酸发挥功效。At present, researchers at home and abroad have adopted carrier technology to develop carrier delivery systems such as W/O/W multiple emulsions, liposomes, and microcapsules for water-soluble active ingredients. W/O/W multiple emulsions embed the active ingredients in the inner phase, which has the advantages of improving the stability of the active ingredients, slow release, targeting, etc. It is a thermodynamically unstable system. Combined with solid lipid nanoparticle technology, solid lipid embedding active ingredients is adopted, and solid lipid is used to replace liquid lipid in traditional W/O/W multiple emulsions, which can effectively lock the internal phase, prevent the external phase from penetrating and avoid Austrian ripening improves system stability to a certain extent, so the present invention comes from it. Utilizing the present invention is beneficial to avoid direct contact of a large amount of free glycolic acid with the skin to reduce its irritation, and at the same time, due to the slow-release and controlled-release properties of the carrier, it is beneficial to control the release of glycolic acid and its concentration on the skin surface to ensure the full play of glycolic acid. effect.

发明内容Contents of the invention

本发明目的在于提供一种稳定性高,水溶性好、刺激性小的甘醇酸脂质粒,解决现有技术中甘醇酸存在的刺激性高等问题。且制备的甘醇酸脂质粒能够方便添加于化妆品中。The purpose of the present invention is to provide a glycolic acid lipid particle with high stability, good water solubility and low irritation, so as to solve the problems of high irritation of glycolic acid in the prior art. Moreover, the prepared glycolic acid lipid particles can be conveniently added to cosmetics.

为了解决现有技术中的这些问题,本发明提供的技术方案是:In order to solve these problems in the prior art, the technical solution provided by the invention is:

一种甘醇酸脂质粒,其负载活性成分为甘醇酸,其特征在于所述脂质粒按其原料组分的质量百分比计为:A kind of glycolic acid lipid particle, its loading active component is glycolic acid, it is characterized in that described lipid particle calculates according to the mass percent of its raw material component:

Figure BDA0000462156120000021
Figure BDA0000462156120000021

优选的技术方案是:所述甘醇酸脂质微粒成分按其重量百分比计为:The preferred technical scheme is: the glycolic acid lipid microparticle component is calculated by its weight percentage as:

Figure BDA0000462156120000022
Figure BDA0000462156120000022

优选的技术方案是:所述甘醇酸脂质微粒成分按其重量百分比计为:The preferred technical scheme is: the glycolic acid lipid microparticle component is calculated by its weight percentage as:

Figure BDA0000462156120000023
Figure BDA0000462156120000023

优选的技术方案是:所述甘醇酸脂质微粒成分按其重量百分比计为:The preferred technical scheme is: the glycolic acid lipid microparticle component is calculated by its weight percentage as:

Figure BDA0000462156120000024
Figure BDA0000462156120000024

Figure BDA0000462156120000031
Figure BDA0000462156120000031

优选的技术方案是:所述第一乳化剂选自聚乙二醇-30-二聚羟基硬脂酸酯、聚甘油-2-二聚羟基硬脂酸酯、司盘80中的一种或者两种以上的任意组合。The preferred technical solution is: the first emulsifier is selected from one of polyethylene glycol-30-dipolyhydroxystearate, polyglycerin-2-dipolyhydroxystearate, Span 80 or Any combination of two or more.

优选的技术方案是:所述第二乳化剂选自聚氧乙烯(21)硬脂醇醚、吐温80、聚氧乙烯(23)月桂醇醚中的一种或者两种以上的任意组合。The preferred technical solution is: the second emulsifier is selected from one or any combination of two or more of polyoxyethylene (21) stearyl ether, Tween 80, and polyoxyethylene (23) lauryl ether.

优选的技术方案是:所述的脂质材料选自单硬脂酸甘油酯、单月桂酸甘油酯、单癸酸甘油酯中的一种或者两种以上的任意组合。The preferred technical solution is: the lipid material is selected from one of glyceryl monostearate, glyceryl monolaurate and glyceryl monocaprate, or any combination of two or more.

优选的技术方案是:所述甘醇酸脂质粒的粒径范围在300~500nm。The preferred technical solution is: the particle size range of the glycolic acid lipid particle is 300-500nm.

本发明的另一目的在于提供一种制备所述的甘醇酸脂质粒的方法,其特征在于所述方法包括以下步骤:Another object of the present invention is to provide a method for preparing the glycolic acid lipid particle, characterized in that the method comprises the following steps:

(1)按配方比例称取第一乳化剂和脂质材料,将第一乳化剂和脂质材料加热混合,得到液态油相。(1) Weigh the first emulsifier and lipid material according to the formula ratio, heat and mix the first emulsifier and lipid material to obtain a liquid oil phase.

(2)按配方比例称取甘醇酸和去离子水,混合均匀后得到水相。(2) Weigh glycolic acid and deionized water according to the proportion of the formula, and mix them evenly to obtain the water phase.

(3)在预设温度下将水相加入油相中,搅拌5~10min,控制搅拌速度在200~500r/min,得到澄清透明W/O乳液,然后将W/O乳液冷却至室温;(3) Add the water phase to the oil phase at the preset temperature, stir for 5-10 minutes, and control the stirring speed at 200-500r/min to obtain a clear and transparent W/O emulsion, and then cool the W/O emulsion to room temperature;

(4)按配方比例称取第二乳化剂,在预设温度下将第二乳化剂加入步骤(3)所得的W/O乳液中,搅拌10~30min,控制速度在300~800r/min,冷却至室温即可得到所述甘醇酸脂质粒。(4) Weigh the second emulsifier according to the formula ratio, add the second emulsifier into the W/O emulsion obtained in step (3) at the preset temperature, stir for 10-30 minutes, and control the speed at 300-800r/min, The glycolic acid lipid particle can be obtained after cooling to room temperature.

优选的技术方案是:所述方法中预设温度为60~75℃。The preferred technical solution is: the preset temperature in the method is 60-75°C.

本发明的又一目的在于提供一种所述的甘醇酸脂质粒在制备护肤化妆品方面的应用。Another object of the present invention is to provide an application of the glycolic acid lipid particles in the preparation of skin care cosmetics.

本发明得到的甘醇酸脂质粒,能够很好的分散于水中。本发明的原理在于结合多重乳液及固体脂质纳米粒制备技术,将这两种技术应用于水溶性活性成分包埋,有效解决传统多重乳液热力学不稳定及固体脂质纳米粒难以包埋水溶性成分问题。采用两步乳化法制备技术利用固体脂质包埋甘醇酸得到的脂质粒稳定性好,并且能够有效降低甘醇酸的刺激性。The glycolic acid lipid particles obtained in the present invention can be well dispersed in water. The principle of the present invention is to combine multiple emulsions and solid lipid nanoparticles preparation technology, apply these two technologies to the embedding of water-soluble active ingredients, effectively solve the problem of traditional multiple emulsion thermodynamic instability and the difficulty of embedding water-soluble active ingredients in solid lipid nanoparticles. Composition issue. The lipid particles obtained by using the two-step emulsification method to embed glycolic acid in solid lipids have good stability and can effectively reduce the irritation of glycolic acid.

本发明甘醇酸脂质粒结构与传统W/O/W型多重乳液相似,区别在于本发明采用固体脂质而非液态脂质,存在固化后内相受挤压而形变。本发明甘醇酸脂质粒结构与传统固体脂质纳米粒相同之处在于均采用固体脂质实现包埋,区别在于传统固体脂质纳米粒用于负载脂溶性活性成分,本发明甘醇酸脂质粒结构却实现了水溶性成份甘醇酸的包埋。本发明甘醇酸脂质粒具有稳定性高、活性成分不外泄,可包埋水溶性成分,内相粒径稳定等优点。The glycolic acid lipid particle structure of the present invention is similar to the traditional W/O/W multiple emulsion, the difference is that the present invention uses solid lipids instead of liquid lipids, and the internal phase is squeezed and deformed after solidification. The structure of the glycolic acid lipid particles of the present invention is the same as that of traditional solid lipid nanoparticles in that solid lipids are used for embedding. The lipid particle structure realizes the embedding of the water-soluble component glycolic acid. The glycolic acid lipid particle of the present invention has the advantages of high stability, no leakage of active components, ability to embed water-soluble components, stable internal phase particle size, and the like.

相对于现有技术的缺陷,本发明的优点是:With respect to the defective of prior art, advantage of the present invention is:

1、本发明制备工艺条件可控,可通过调节搅拌速度及搅拌时间制备出重量百分比含量在2~8%的甘醇酸脂质粒。1. The preparation process conditions of the present invention are controllable, and glycolic acid lipid particles with a weight percentage of 2-8% can be prepared by adjusting the stirring speed and stirring time.

2、本发明制备的甘醇酸脂质粒稳定性好,常温、-4℃、及40℃保存一年以上不分层,稀释10倍后在高速离心条件下(10000r/min)离心10min未出现分层现象。2. The glycolic acid lipid particles prepared by the present invention have good stability, and can be stored at room temperature, -4°C, and 40°C for more than one year without delamination. After being diluted 10 times, they can be centrifuged under high-speed centrifugation conditions (10000r/min) for 10min without delamination. Stratification occurs.

3、本发明制备的甘醇酸脂质粒pH在2~3,位于甘醇酸发挥最佳功效pH范围内。3. The pH of the glycolic acid lipid particles prepared by the present invention is 2-3, which is within the pH range where glycolic acid exerts its best effect.

4、本发明能够有效降低甘醇酸的刺激,可应用于化妆品行业,将其加入化妆品制剂中,充分发挥甘醇酸功效,以达到长时间护肤美容的效果。4. The present invention can effectively reduce the stimulation of glycolic acid, and can be applied in the cosmetics industry. It can be added into cosmetic preparations to give full play to the efficacy of glycolic acid, so as to achieve the effect of long-term skin care and beauty.

5、本发明制备过程简单方便,重复性高。5. The preparation process of the present invention is simple and convenient, and has high repeatability.

附图说明Description of drawings

下面结合附图及实施例对本发明作进一步描述:The present invention will be further described below in conjunction with accompanying drawing and embodiment:

图1为本发明甘醇酸脂质粒的制备方法流程图;Fig. 1 is the preparation method flowchart of glycolic acid lipid particle of the present invention;

图2为微粒分散于水后的结构示意图;其中(a)为传统W/O/W型多重乳液、(b)为传统固体脂质纳米粒(b);(c)为本发明获得的甘醇酸脂质粒。Figure 2 is a schematic diagram of the structure of particles dispersed in water; where (a) is a traditional W/O/W multiple emulsion, (b) is a traditional solid lipid nanoparticle (b); (c) is the sugar obtained by the present invention Alkyd lipid particles.

具体实施方式Detailed ways

以下结合具体实施例对上述方案做进一步说明。应理解,这些实施例是用于说明本发明而不限于限制本发明的范围。实施例中采用的实施条件可以根据具体厂家的条件做进一步调整,未注明的实施条件通常为常规实验中的条件。The above solution will be further described below in conjunction with specific embodiments. It should be understood that these examples are used to illustrate the present invention and not to limit the scope of the present invention. The implementation conditions used in the examples can be further adjusted according to the conditions of specific manufacturers, and the implementation conditions not indicated are usually the conditions in routine experiments.

实施例1甘醇酸脂质粒的制备The preparation of embodiment 1 glycolic acid lipid particles

本实施例中甘醇酸脂质粒的原料配方为:The raw material formula of glycolic acid lipid particles in the present embodiment is:

Figure BDA0000462156120000051
Figure BDA0000462156120000051

具体制备方法如下:The specific preparation method is as follows:

1、称取28克聚乙二醇-30-二聚羟基硬脂酸酯,24克癸酸单甘油脂、12克单硬脂酸甘油酯加热混合后得到油相。1. Weigh 28 grams of polyethylene glycol-30-dipolyhydroxystearate, 24 grams of monoglyceride caprate, and 12 grams of glyceryl monostearate, heat and mix to obtain the oil phase.

2、称取8克甘醇酸、8克去离子水,搅拌均匀后得到水相2. Weigh 8 grams of glycolic acid and 8 grams of deionized water, stir well to obtain the water phase

3、将水相缓慢加入到油相中,在65℃下搅拌10min,控制速度在300r/min,得到澄清透明乳液,并冷却至室温。3. Slowly add the water phase to the oil phase, stir at 65°C for 10 min, and control the speed at 300 r/min to obtain a clear and transparent emulsion, and cool to room temperature.

4、称取20克聚氧乙烯(23)月桂醇醚,将其加入步骤(3)所得固态体系中,在65℃下搅拌30min,控制速度在500r/min。然后冷却至室温得到甘醇酸脂质粒。4. Weigh 20 grams of polyoxyethylene (23) lauryl ether, add it to the solid system obtained in step (3), stir at 65°C for 30 minutes, and control the speed at 500 r/min. Then cool to room temperature to obtain glycolic acid lipid particles.

5、将所得的甘醇酸脂质粒通过光子相关光谱(PCS)测得其粒径为320.12nm。5. The particle size of the obtained glycolic acid lipid particles was measured by photon correlation spectroscopy (PCS) to be 320.12 nm.

实施例2甘醇酸脂质粒的制备Preparation of embodiment 2 glycolic acid lipid particles

本实施例中甘醇酸脂质粒的原料配方为:The raw material formula of glycolic acid lipid particles in the present embodiment is:

Figure BDA0000462156120000052
Figure BDA0000462156120000052

Figure BDA0000462156120000061
Figure BDA0000462156120000061

具体制备方法如下:The specific preparation method is as follows:

1、称取20克聚甘油-2-二聚羟基硬脂酸酯,20克单癸酸甘油脂、10克单硬脂酸甘油酯加热混合后得到油相。1. Weigh 20 grams of polyglycerol-2-dipolyhydroxystearate, 20 grams of glyceryl monocaprate and 10 grams of glyceryl monostearate, heat and mix to obtain an oil phase.

2、称取4克甘醇酸、26克去离子水,搅拌均匀后得到水相2. Weigh 4 grams of glycolic acid and 26 grams of deionized water, stir well to obtain the water phase

3、将水相缓慢加入到油相中,在65℃下搅拌10min,控制速度在300r/min,得到澄清透明乳液,并冷却至室温。3. Slowly add the water phase to the oil phase, stir at 65°C for 10 min, and control the speed at 300 r/min to obtain a clear and transparent emulsion, and cool to room temperature.

4、称取20克聚氧乙烯(21)硬脂醇醚,将其加入步骤(3)所得固态体系中,在65℃下搅拌30min,控制速度在500r/min。然后冷却至室温得到甘醇酸脂质粒。4. Weigh 20 g of polyoxyethylene (21) stearyl ether, add it into the solid system obtained in step (3), stir at 65°C for 30 min, and control the speed at 500 r/min. Then cool to room temperature to obtain glycolic acid lipid particles.

5、将所得的甘醇酸脂质粒通过光子相关光谱(PCS)测得其粒径为358.71nm。5. The particle size of the obtained glycolic acid lipid particles was measured by photon correlation spectroscopy (PCS) to be 358.71 nm.

实施例3甘醇酸脂质粒的制备The preparation of embodiment 3 glycolic acid lipid particles

本实施例中甘醇酸脂质粒的原料配方为:The raw material formula of glycolic acid lipid particles in the present embodiment is:

Figure BDA0000462156120000062
Figure BDA0000462156120000062

具体制备方法如下:The specific preparation method is as follows:

1、称取28克司盘80,24克单月桂酸甘油酯、12克单硬脂酸甘油酯加热混合后得到油相。1. Weigh 28 grams of Span 80, 24 grams of glyceryl monolaurate and 12 grams of glyceryl monostearate, heat and mix to obtain the oil phase.

2、称取2克甘醇酸、22克去离子水,搅拌均匀后得到水相2. Weigh 2 grams of glycolic acid and 22 grams of deionized water, stir well to obtain the water phase

3、将水相缓慢加入到油相中,在65℃下搅拌10min,控制速度在300r/min,得到澄清透明乳液,并冷却至室温。3. Slowly add the water phase to the oil phase, stir at 65°C for 10 min, and control the speed at 300 r/min to obtain a clear and transparent emulsion, and cool to room temperature.

4、称取12克吐温80,将其加入步骤(3)所得固态体系中,在65℃下搅拌30min,控制速度在500r/min。然后冷却至室温得到甘醇酸脂质粒。4. Weigh 12 grams of Tween 80, add it to the solid system obtained in step (3), stir at 65°C for 30 minutes, and control the speed at 500r/min. Then cool to room temperature to obtain glycolic acid lipid particles.

5、将所得的甘醇酸脂质粒通过光子相关光谱(PCS)测得其粒径为482.39nm。5. The particle size of the obtained glycolic acid lipid particles was measured by photon correlation spectroscopy (PCS) to be 482.39nm.

如图2所示为传统W/O/W型多重乳液、传统固体脂质纳米粒以及本发明获得的甘醇酸脂质粒分散至水中后的结构变化比较结果;其中(a)为甘醇酸W/O/W型多重乳液;(b)为甘醇酸固体脂质纳米粒;(c)为甘醇酸脂质粒。As shown in Figure 2, the comparison results of structural changes after traditional W/O/W multiple emulsions, traditional solid lipid nanoparticles, and glycolic acid lipid particles obtained by the present invention are dispersed in water; where (a) is glycol Acid W/O/W multiple emulsion; (b) is glycolic acid solid lipid nanoparticles; (c) is glycolic acid lipid particles.

从图2可以看出,本发明甘醇酸脂质粒结构,与传统W/O/W型多重乳液、固体脂质纳米粒存在着结构上的区别;本发明甘醇酸脂质粒结构与传统W/O/W型多重乳液相似,区别在于本发明采用固体脂质而非液态脂质,存在固化后内相受挤压而形变。本发明甘醇酸脂质粒结构与传统固体脂质纳米粒相同之处在于均采用固体脂质实现包埋,区别在于传统固体脂质纳米粒用于负载脂溶性活性成分,本发明甘醇酸脂质粒结构却实现了水溶性成份甘醇酸的包埋。这样的甘醇酸脂质粒结构具有W/O/W型多重乳液和固体脂质纳米粒的共同性优点,而摒弃了相应的缺陷。As can be seen from Figure 2, the glycolic acid lipid particle structure of the present invention has structural differences with traditional W/O/W multiple emulsions and solid lipid nanoparticles; the glycolic acid lipid particle structure of the present invention is different from The traditional W/O/W multiple emulsion is similar, the difference is that the present invention uses solid lipid instead of liquid lipid, and the internal phase is squeezed and deformed after solidification. The structure of the glycolic acid lipid particles of the present invention is the same as that of traditional solid lipid nanoparticles in that solid lipids are used for embedding. The lipid particle structure realizes the embedding of the water-soluble component glycolic acid. Such glycolic acid lipid particle structure has the common advantages of W/O/W multiple emulsions and solid lipid nanoparticles, while abandoning the corresponding defects.

具体说来,本发明甘醇酸脂质粒具有多重乳液类似结构,但区别在于采用的是固体脂质,而多重乳液则是液体脂质。本发明实质上是一种的新的结构,是在多重乳液的基础上,借鉴固体脂质纳米粒,利用固体脂质高熔点特性,只要存储温度不超过脂质熔点体系都是较为稳定的;此外,多重乳液不稳定还在于内外相之间的传输,内相可通过液态油脂传输至外相,造成活性成分泄露;外相也可通过液态油脂进入内相,导致内相粒径增加,油脂层变薄甚至破裂而体系不稳定;而采用固体脂质可阻断这种传输,保障了体系的稳定性。还需说明的是固体脂质纳米粒在制备时是将活性成分直接溶解于油脂中进行的,也就是说其实现的是对脂溶性成分的包埋,而甘醇酸是水溶性成份,故固体脂质纳米粒不能用于甘醇酸包埋。Specifically, the glycolic acid lipid particle of the present invention has a structure similar to multiple emulsions, but the difference lies in the use of solid lipids, while the multiple emulsions are liquid lipids. The present invention is essentially a new structure, based on multiple emulsions, using solid lipid nanoparticles for reference, utilizing the high melting point of solid lipids, as long as the storage temperature does not exceed the lipid melting point, the system is relatively stable; In addition, the instability of multiple emulsions also lies in the transmission between the inner and outer phases. The inner phase can be transported to the outer phase through liquid oil, resulting in leakage of active ingredients; Thin or even broken, the system is unstable; and the use of solid lipids can block this transmission, ensuring the stability of the system. It should also be noted that the solid lipid nanoparticles are prepared by directly dissolving the active ingredient in the oil, that is to say, it realizes the embedding of the fat-soluble ingredient, and glycolic acid is a water-soluble ingredient, so Solid lipid nanoparticles cannot be used for glycolic acid entrapment.

上述实例只为说明本发明的技术构思及特点,其目的在于让熟悉此项技术的人是能够了解本发明的内容并据以实施,并不能以此限制本发明的保护范围。凡根据本发明精神实质所做的等效变换或修饰,都应涵盖在本发明的保护范围之内。The above examples are only to illustrate the technical conception and characteristics of the present invention, and its purpose is to allow people familiar with this technology to understand the content of the present invention and implement it accordingly, and cannot limit the protection scope of the present invention. All equivalent changes or modifications made according to the spirit of the present invention shall fall within the protection scope of the present invention.

Claims (8)

1.一种甘醇酸脂质粒,其负载活性成分为甘醇酸,其特征在于所述脂质粒按其原料组分的质量百分比计为:1. a glycolic acid lipid particle, its load active ingredient is glycolic acid, it is characterized in that described lipid particle counts by the mass percent of its raw material component:
Figure FDA0000462156110000011
Figure FDA0000462156110000011
2.根据权利要求1所述的甘醇酸脂质粒,其特征在于所述第一乳化剂选自聚乙二醇-30-二聚羟基硬脂酸酯、聚甘油-2-二聚羟基硬脂酸酯、司盘80中的一种或者两种以上的任意组合。2. The glycolic acid lipid particle according to claim 1, characterized in that the first emulsifier is selected from polyethylene glycol-30-dipolyhydroxystearate, polyglycerol-2-dipolyhydroxy One of stearate and Span 80 or any combination of two or more. 3.根据权利要求1所述的甘醇酸脂质粒,其特征在于所述第二乳化剂选自聚氧乙烯(21)硬脂醇醚、吐温80、聚氧乙烯(23)月桂醇醚中的一种或者两种以上的任意组合。3. The glycolic acid lipid particle according to claim 1, characterized in that the second emulsifier is selected from polyoxyethylene (21) stearyl ether, Tween 80, polyoxyethylene (23) lauryl alcohol One or any combination of two or more ethers. 4.根据权利要求1所述的甘醇酸脂质粒,其特征在于所述的脂质材料选自单硬脂酸甘油酯、单月桂酸甘油酯、单癸酸甘油酯中的一种或者两种以上的任意组合。4. glycolic acid lipid particle according to claim 1, it is characterized in that described lipid material is selected from a kind of in glyceryl monostearate, glyceryl monolaurate, glyceryl monocaprate or Any combination of two or more. 5.根据权利要求1所述的甘醇酸脂质粒,其特征在于所述甘醇酸脂质粒的粒径范围在300~500nm。5. The glycolic acid lipid particle according to claim 1, characterized in that the particle diameter of the glycolic acid lipid particle is in the range of 300-500 nm. 6.一种制备权利要求1~5任意一项所述的甘醇酸脂质粒的方法,其特征在于所述方法包括以下步骤:6. A method for preparing the glycolic acid lipid particle described in any one of claims 1 to 5, characterized in that the method comprises the following steps: (1)按配方比例称取第一乳化剂和脂质材料,将第一乳化剂和脂质材料加热混合,得到液态油相。(1) Weigh the first emulsifier and lipid material according to the formula ratio, heat and mix the first emulsifier and lipid material to obtain a liquid oil phase. (2)按配方比例称取甘醇酸和去离子水,混合均匀后得到水相。(2) Weigh glycolic acid and deionized water according to the proportion of the formula, and mix them evenly to obtain the water phase. (3)在预设温度下将水相加入油相中,搅拌5~10min,控制搅拌速度在200~500r/min,得到澄清透明W/O乳液,然后将W/O乳液冷却至室温;(3) Add the water phase to the oil phase at the preset temperature, stir for 5-10 minutes, and control the stirring speed at 200-500r/min to obtain a clear and transparent W/O emulsion, and then cool the W/O emulsion to room temperature; (4)按配方比例称取第二乳化剂,在预设温度下将第二乳化剂加入步骤(3)所得的W/O乳液中,搅拌10~30min,控制速度在300~800r/min,冷却至室温即可得到所述甘醇酸脂质粒。(4) Weigh the second emulsifier according to the formula ratio, add the second emulsifier into the W/O emulsion obtained in step (3) at the preset temperature, stir for 10-30 minutes, and control the speed at 300-800r/min, The glycolic acid lipid particle can be obtained after cooling to room temperature. 7.按照权力要求6的方法,其特征在于所述方法中预设温度为60~75℃。7. The method according to claim 6, characterized in that the preset temperature in said method is 60-75°C. 8.一种权利要求1~5任意一项所述的甘醇酸脂质粒在制备护肤化妆品方面的应用。8. An application of the glycolic acid lipid particle described in any one of claims 1 to 5 in the preparation of skin care cosmetics.
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