CN103798897A - Beverage used for adjusting physical state after drinking - Google Patents
Beverage used for adjusting physical state after drinking Download PDFInfo
- Publication number
- CN103798897A CN103798897A CN201210442372.0A CN201210442372A CN103798897A CN 103798897 A CN103798897 A CN 103798897A CN 201210442372 A CN201210442372 A CN 201210442372A CN 103798897 A CN103798897 A CN 103798897A
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- CN
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- content
- liter
- beverage
- drinking
- water
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- Pending
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- 230000035622 drinking Effects 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 102000019197 Superoxide Dismutase Human genes 0.000 claims abstract description 19
- 108010012715 Superoxide dismutase Proteins 0.000 claims abstract description 19
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 14
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 14
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims abstract description 13
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims abstract description 13
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 claims abstract description 13
- 235000021283 resveratrol Nutrition 0.000 claims abstract description 13
- 229940016667 resveratrol Drugs 0.000 claims abstract description 13
- 239000000693 micelle Substances 0.000 claims description 14
- DCYOADKBABEMIQ-OWMUPTOHSA-N myricitrin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=C(O)C=2)OC2=CC(O)=CC(O)=C2C1=O DCYOADKBABEMIQ-OWMUPTOHSA-N 0.000 claims description 12
- DCYOADKBABEMIQ-FLCVNNLFSA-N myricitrin Natural products O([C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](C)O1)C1=C(c2cc(O)c(O)c(O)c2)Oc2c(c(O)cc(O)c2)C1=O DCYOADKBABEMIQ-FLCVNNLFSA-N 0.000 claims description 12
- 229910052760 oxygen Inorganic materials 0.000 claims description 10
- 239000001301 oxygen Substances 0.000 claims description 10
- 238000005481 NMR spectroscopy Methods 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000012153 distilled water Substances 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 abstract description 2
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 abstract 2
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 abstract 1
- 235000017471 coenzyme Q10 Nutrition 0.000 abstract 1
- 229940110767 coenzyme Q10 Drugs 0.000 abstract 1
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 description 6
- 150000003254 radicals Chemical class 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 108020005196 Mitochondrial DNA Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000007323 disproportionation reaction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a beverage used for adjusting physical state after drinking. The beverage comprises microcluster water, superoxide dismutase (SOD), coenzyme Q10, resveratrol, dihydromyricetin, and tea polyphenol. The beverage is capable of protecting liver and dispelling the effects of alcohol.
Description
Technical field
The present invention relates to a kind of Wine mate, more specifically to a kind of beverage of adjusting after drinking condition, comprise the oxidation resistant material such as small-micelle water, superoxide dismutase SOD.
Background technology
Our wine that is all perfectly clear is harmful to human body, because can produce a large amount of free radical, especially ultra-oxygen anion free radical in health after drinking
there is document to disclose a wine of drink and will produce more than 10,000,000 ultra-oxygen anion free radical
this will seriously damage healthy.Although have now a lot of Wine mates, contain removing ultra-oxygen anion free radical
active principle all considerably less, effect is not satisfactory.Active principle provided by the invention, by the free radical of effectively removing in body, makes people after drinking, more comfortable, does not have a headache, and also protects the internal organs such as the liver, kidney, lung of human body simultaneously.
Summary of the invention
We know that small-micelle water is healthy water, frequency corresponding to the high point of its 17O nuclear magnetic resonance curve half is below 80Hz, small-micelle water is alkalescent water, its pH value is in 7.2 to 8.5 intervals, small-micelle water dissolving and penetrating power are better, carrying oxygen and nutriment, to enter human body cell easy, and the harmful substance simultaneously cellular oxidation stress reaction being produced is taken cell out of and is also easy to, and small-micelle water can also improve the activity of SOD.If drinking small-micelle water before people drink or after drinking is highly profitable.
We also know SOD be one can catalysis, disproportionation ultra-oxygen anion free radical
protease, it can assist to remove the unnecessary free radical in body efficiently; Co-Q10 is the very well oxidation resistant material of one in addition, can also protect heart and intracellular DNA mitochondrial DNA, can also improve the activity of wooden SOD simultaneously; We know that resveratrol is one polyphenoils very efficiently, and are the materials of alcohol dissolubility, and being placed in wine is a kind of material of extraordinary removing free radical.We also know that dibydro myricetrin is comparatively special a kind of flavone compound, it is the material extracting from vine tea, except having the general characteristic of flavone compound, also there is the effect such as the incidence of disease of removing alcoholism, prevention alcoholic liver, fatty liver, inhibition liver cell and worsen, reduce liver cancer.Liver protecting, the non-defective unit of Dealcoholic sobering-up.So above-mentioned active principle is combined, it will be extraordinary Wine mate.
The specific embodiment
The superoxide dismutase (SOD) that the present invention uses is to adopt freeze-dried powder, and Co-Q10, resveratrol, dibydro myricetrin and Tea Polyphenols are to adopt plant extracts, and its purity should be at 30%-95%.
A kind of beverage of adjusting after drinking condition of the present invention is by small-micelle water, SOD, Co-Q10, resveratrol and dibydro myricetrin and Tea Polyphenols.Frequency corresponding to the high point of small-micelle water 17O (oxygen) nuclear magnetic resonance curve wherein half is 45-80Hz; And ensure that SOD content is at 10-100IU/ml (milliliter); Co-Q10 is selected water miscible (it is fat-soluble in addition), its content 1-20mg/l (liter); Resveratrol guarantees its content 0-20mg/l (liter); The content guarantee of dibydro myricetrin is at 0-20mg/l (liter); Polyphenol content 0-20mg/l, Tea Polyphenols can be removed ultra-oxygen anion free radical
with hydroxy radical OH.
More particularly little point of group's water need to guarantee that frequency corresponding to the high point of 17O (oxygen) nuclear magnetic resonance curve half is 45-80Hz.In order to ensure the activity of above-mentioned substance, we above-mentioned substance can be made bag by, in the time drinking, put into again small-micelle water, or put into the cap for special purpose of the bottled water of small-micelle water, my mandate utility model patent: a kind of bottle cap with the beverage granules material-storing box that drink rushes, application number: 201220270665.0, accomplish to drink punching.Or above-mentioned active principle is dissolved in small-micelle water and makes solution, still need to add anticorrisive agent.
A kind of beverage of adjusting after drinking condition of the present invention is made up of Co-Q10, resveratrol and dibydro myricetrin and Tea Polyphenols.This Wine mate is dissolved in after beverage wine, and SOD content is at 10-100IU/ml (milliliter); Co-Q10 is selected water miscible (it is fat-soluble in addition), its content 1-20mg/l (liter); Resveratrol content 0-20mg/l (liter); The content 0-20mg/l (liter) of dibydro myricetrin; Polyphenol content 0-20mg/l, Tea Polyphenols can be removed ultra-oxygen anion free radical
with hydroxy radical OH.By the Wine mate of the material composition of combinations thereof, in the time drinking, put into wine, after mixed dissolution, drink.
Certainly a kind of beverage of adjusting after drinking condition also can be dissolved in common water, the safe waters such as such as mineral water, pure water, distilled water.Only it relieves the effect of alcohol and protects the effect of human internal organ to reduce to some extent.But a kind of desirable a kind of beverage of adjusting after drinking condition of also can yet be regarded as.
Claims (6)
1. adjust after drinking the beverage of condition for one kind, it is characterized in that comprising: small-micelle water, superoxide dismutase (SOD), Co-Q10, resveratrol and dibydro myricetrin and Tea Polyphenols, superoxide dismutase SOD, Co-Q10, resveratrol and dibydro myricetrin and Tea Polyphenols, be dissolved in small-micelle water when more edible.
2. according to a kind of beverage of adjusting after drinking condition of claim 1, it is characterized in that frequency corresponding to the high point of small-micelle water 17O (oxygen) nuclear magnetic resonance curve half is 45-80Hz.
3. according to a kind of beverage of adjusting after drinking condition of claim 1, it is characterized in that SOD content is at 10-100IU/ml (milliliter); Water miscible Co-Q10 content 1-20mg/l (liter); Resveratrol content 0-20mg/l (liter); The content 0-20mg/l (liter) of dibydro myricetrin; Polyphenol content 0-20mg/l (liter).
4. a beverage of adjusting after drinking condition, is characterized in that comprising: superoxide dismutase (SOD), Co-Q10, resveratrol and dibydro myricetrin and Tea Polyphenols, be dissolved in beverage wine when edible.
5. according to a kind of beverage of adjusting after drinking condition of claim 4, it is characterized in that in beverage wine that SOD content is at 10-100IU/ml (milliliter); Water miscible Co-Q10 content 1-20mg/l (liter); Resveratrol content 0-20mg/l (liter); The content 0-20mg/l (liter) of dibydro myricetrin; Polyphenol content 0-20mg/l (liter).
6. according to a kind of beverage of adjusting after drinking condition of claim 4, while drinking, be dissolved in mineral water or pure water or distilled water.It is characterized in that SOD content is at 10-100IU/ml (milliliter); Water miscible Co-Q10 content 1-20mg/l (liter); Resveratrol content 0-20mg/l (liter); The content 0-20mg/l (liter) of dibydro myricetrin; Polyphenol content 0-20mg/l (liter).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210442372.0A CN103798897A (en) | 2012-11-08 | 2012-11-08 | Beverage used for adjusting physical state after drinking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210442372.0A CN103798897A (en) | 2012-11-08 | 2012-11-08 | Beverage used for adjusting physical state after drinking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798897A true CN103798897A (en) | 2014-05-21 |
Family
ID=50696669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210442372.0A Pending CN103798897A (en) | 2012-11-08 | 2012-11-08 | Beverage used for adjusting physical state after drinking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798897A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235325A (en) * | 2015-06-03 | 2016-12-21 | 株式会社韩生Bio | Comprise alcohol-decomposing beverage compositions and its manufacture method of peanut seedling extract |
| JP2018188371A (en) * | 2017-04-28 | 2018-11-29 | 株式会社ファンケル | Lipid-soluble vitamin composition |
| CN114470176A (en) * | 2021-12-08 | 2022-05-13 | 深圳中科欣扬生物科技有限公司 | Drinking water for preventing hangover and relieving discomfort after drinking |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1483327A (en) * | 2003-05-30 | 2004-03-24 | 任启生 | Health care food containing dihydromyricetin and myricetin composition |
| CN1886123A (en) * | 2003-11-28 | 2006-12-27 | 株式会社钟化 | Composition having liver function protective effect |
-
2012
- 2012-11-08 CN CN201210442372.0A patent/CN103798897A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1483327A (en) * | 2003-05-30 | 2004-03-24 | 任启生 | Health care food containing dihydromyricetin and myricetin composition |
| CN1886123A (en) * | 2003-11-28 | 2006-12-27 | 株式会社钟化 | Composition having liver function protective effect |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235325A (en) * | 2015-06-03 | 2016-12-21 | 株式会社韩生Bio | Comprise alcohol-decomposing beverage compositions and its manufacture method of peanut seedling extract |
| JP2018188371A (en) * | 2017-04-28 | 2018-11-29 | 株式会社ファンケル | Lipid-soluble vitamin composition |
| CN114470176A (en) * | 2021-12-08 | 2022-05-13 | 深圳中科欣扬生物科技有限公司 | Drinking water for preventing hangover and relieving discomfort after drinking |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140521 |
|
| RJ01 | Rejection of invention patent application after publication |