CN103798498B - A kind of frozen containing elm money and preparation method thereof - Google Patents
A kind of frozen containing elm money and preparation method thereof Download PDFInfo
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- CN103798498B CN103798498B CN201210456731.8A CN201210456731A CN103798498B CN 103798498 B CN103798498 B CN 103798498B CN 201210456731 A CN201210456731 A CN 201210456731A CN 103798498 B CN103798498 B CN 103798498B
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Abstract
The invention provides a kind of frozen containing elm money and preparation method thereof.With the gross weight of this frozen for benchmark, the raw material composition of this frozen comprises elm money slurry 1%-15% and candied elm money 1%-15%.This frozen, by adding elm money slurry and candied elm money, makes product have the distinctive fragrant of elm money, and the intrinsic milk of this fragrant and frozen is combined, taste uniqueness, and has certain nutritive value and health-care efficacy.Present invention also offers the preparation method of the above-mentioned frozen containing elm money.The method comprises the following steps: preparation elm money slurry; Prepare candied elm money; Described elm money slurry, candied elm money mixs with other raw materials of described frozen, by sterilization, cooling, aging prepare described in contain the frozen of elm money.
Description
Technical field
The present invention relates to a kind of drink and preparation method thereof, particularly relate to a kind of frozen containing elm money and preparation method thereof, belong to frozen food field.
Background technology
At present, the frozen that market is supplied of a great variety, though the change of various taste, various structures etc. is many, essentially, still do not exceed the narrow meaning of frozen, that is exactly can only as a kind of food of relieving summer-heat of passing the summer in a leisurely way.So, developing the frozen that a class not only has relieving summer-heat cooling function but also can play a role in health care is current consumer need, consumer is while edible frozen, both the effect of relieving summer-heat cooling can have been played, the effect kept healthy can be obtained again, this concept also is not completely promoted in frozen industry, therefore food enterprise finding method makes its product reach the requirement of healthy wholefood attractive in appearance, and some raw-food materials that are traditional, natural, that have health value so just should be selected to be added in cold drink.
Elm money, another name elm reality, elm, elm benevolence, siberian elm fruit or seed are the samara of Ulmaceae elm, because its profile circle is thin as coin, so gain the name, again due to the partials that it is " remaining sum ", thus just have the saying of having eaten elm Qian Keyou " remaining sum ".When spring breeze, to blow the first thread green, golden yellow elm money just a string plough to sew expired end of the branch, people can take advantage of fresh and tender picking, and make various passes taste delicacies.The nutritive value of elm money is very high, and every 100 grams of elm money fruits aqueous divide 82 grams, 3.8 grams, protein, 1.0 grams, fat, 8.5 grams, carbohydrate, crude fibre 1.3 grams, ash content 3.5 grams, calcium 280 milligrams, 100 milligrams, phosphorus, iron 22 milligrams, carrotene 0.73 milligram, thiamine 0.05 milligram, 0.1 milligram, riboflavin, 1.4 milligrams, nicotinic acid, 9 milligrams, ascorbic acid, the iron-holder of elm money is 11 times of spinach, is 50 times of tomato.
Elm money also has very high dietary function:
1, invigorating spleen and reinforcing stomach---containing the acidic materials such as nicotinic acid, ascorbic acid in elm money fruit, meanwhile, also containing a large amount of inorganic salts, board and stomach can be good for, control poor appetite;
2, heat clearing and tranquillizing---containing large quantity of moisture, nicotinic acid, ascorbic acid and inorganic salts etc. in elm money fruit, wherein calcium, phosphorus content comparatively horn of plenty, has effect of heat clearing and tranquillizing, can treat neurasthenia, insomnia;
3, desinsection detumescence---the nicotinic acid in elm money fruit, seed oil have clearing heat and detoxicating, the effect of desinsection detumescence, and can kill multiple parasite of human, meanwhile, elm money is also subsided a swelling by diuresis;
4, relieving cough and reducing sputum---elm money taste pungent in taste acting on the lung warp, energy clearing lung-heat heat, fall lung qi, elm money seed oil has the effect moistening the lung and relieve the cough and reduce phlegm, therefore can be used for the illnesss such as treatment cough phlegm is thick.
The eating method of elm money is varied, is summarized as follows:
1, eat something rare---clean just adopting the elm money got off, add white sugar, taste is fresh and tender crisp sweet, other tool local flavor.If salty food is eaten in happiness, the condiments such as salt, soy sauce, aromatic vinegar, chilli oil, chopped spring onion, coriander can be put into;
2, cook congee---add water after chopped spring onion or garlic bolt being fried boiled, cook congee with rice or millet, rice continues to boil 5-8 minute by putting into clean elm money time ripe, and add appropriate condiment, elm money congee is tasted lubricious fragrant, taste closes infinite;
3, cage steams---and first cleaned by elm money, mix and make a steamed bread of corn with corn flour or fine flour, then going up cage steaming half an hour can be off the pot, maybe clean elm money is mixed upper flour, stirs, and directly upper cage cooks, then puts into condiment;
4, cook filling---cleaned by elm money, chopping, add after peeled shrimp, meat or egg mix well, bag boiled dumpling, steams stuffed bun, Deep-fried Sticky Rice Roll Stuffed with Nuts cake can, taste is fresh and tasty.
In frozen, also do not add the product of elm money in the market.If can play certain food therapy effect while edible frozen, then the utilization of elm money on frozen is just worth excavating.But how the specificity of the process conditions due to making frozen, ensure after adding elm money that the coordination of frozen taste is the problem needing to solve emphatically.
Summary of the invention
For solving the problems of the technologies described above, the object of the present invention is to provide a kind of frozen containing elm money and preparation method thereof.This frozen, by adding elm money, makes product have the distinctive fragrant of elm money, and the intrinsic milk of this fragrant and frozen is combined, taste uniqueness, and has certain nutritive value and health-care efficacy.
For reaching above-mentioned purpose, the invention provides a kind of frozen containing elm money, with the gross weight of this frozen for benchmark, its raw material composition comprises elm money slurry 1%-15% and candied elm money 1%-15%.
The present invention adds candied elm money and elm money slurry on the basis of the original formula of ice cream, but due to the specificity of frozen process conditions, how to ensure the coordination of frozen taste, in frozen, the addition of candied elm money and elm money slurry is the problem that the present invention solves emphatically.In order to explore this problem, first the present invention determines the sugariness of product, afterwards according to the ratio changing candied elm money and whole milk powder, and the ratio of elm money slurry and whole milk powder, by to the mouthfeel of product and the evaluation of fragrance, determine the addition of candied elm money and elm money slurry in frozen.Research finds: when in frozen of the present invention, the addition of elm money slurry is 5%-10%, and when the addition of candied elm money is 6%-9%, the taste of this frozen is coordinated, and moderate, the candied elm money of elm money fragrance is appropriate, milk taste is coordinated.Therefore, preferably, with the gross weight of frozen for benchmark, its raw material composition comprises elm money slurry 5%-10% and candied elm money 6%-9%.
Above-mentioned containing in the frozen of elm money, preferably, described elm money slurry is prepared according to following steps: by elm Qian Yushui by the weight ratio mixing of 1: 0.5, after making beating evenly, prepare elm money slurry.
Above-mentioned containing in the frozen of elm money, preferably, with the gross weight of described candied elm money for benchmark, with the gross weight of described candied elm money for benchmark, the raw material composition of described candied elm money comprises: water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%; Described candied elm money is prepared according to following steps:
Be heated to boiling after water, white granulated sugar, HFCS being mixed, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
Above-mentioned candied elm money is positioned over the degree of depth be refrigerate at-5 DEG C to 5 DEG C in the dish of 10cm for subsequent use.
The present invention have studied candied elm money in the frozen containing elm money refrigerated storage temperature before use to the impact of the mouthfeel, fragrance etc. of frozen.Add the mouthfeel of the frozen of the candied elm money of different refrigerated storage temperature, fragrance evaluation result as shown in table 1.Can be learnt by table 1: when the refrigerated storage temperature of candied elm money is lower than-5 DEG C, its mouthfeel is hard, and not easily disperses when adding in frozen, makes the mouthfeel of product and fragrance not good; When the refrigerated storage temperature of candied elm money is higher than 5 DEG C, although its mouthfeel is good and easily disperse, apt to deteriorate when storing.Therefore, the candied elm money refrigerated storage temperature before use in the present invention be-5 DEG C more suitable to 5 DEG C, obtained frozen mouthfeel is coordinated, and fragrance is moderate.
Table 1
| Candied elm money refrigerated storage temperature/DEG C | Mouthfeel, fragrance |
| -10 | Mouthfeel is hard, and frozen solid, not easily disperses during interpolation |
| -8 | Mouthfeel is comparatively hard, freezes more solid, not easily disperses during interpolation |
| -5 | Mouthfeel is good, more easily disperses during interpolation |
| 0 | Mouthfeel is good, easily disperses during interpolation |
| 5 | Mouthfeel is good, easily disperses during interpolation, |
| 10 | Mouthfeel is good, easily disperses during interpolation, more perishable during storage |
| 15 | Mouthfeel is good, easily disperses during interpolation, perishable during storage |
According to the specific embodiment of the present invention, preferably, with the gross weight of described frozen for benchmark, its raw material composition also comprises: white granulated sugar 12%-14%, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, food additives 0.2%-4%, water surplus.
When frozen of the present invention adopts the raw material composition of above-mentioned preferred embodiment, with the gross weight of described frozen for benchmark, its raw material composition can comprise: white granulated sugar 12%-14%, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, elm money slurry 1%-15%, candied elm money 1%-15%, food additives 0.2%-4%, water surplus.More preferably, with the gross weight of described frozen for benchmark, its raw material composition can comprise: white granulated sugar 12%-14%, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, elm money slurry 5%-10%, candied elm money 6%-9%, food additives 0.2%-4%, water surplus.
Above-mentioned containing in the frozen of elm money, preferably, with the gross weight of described frozen for benchmark, described food additives comprise thickener 0.1%-2.0% and emulsifying agent 0.1%-2.0%.
Above-mentioned containing in the frozen of elm money, described thickener and described emulsifying agent can be that this area routine uses, and preferably, described thickener is guar gum, and described emulsifying agent is monoglyceride.
The raw material composition of conventional frozen (for ice cream) comprising: water, white granulated sugar, HFCS (starch syrup), whole milk powder, maltodextrin, plant wet goods, the food additives of trace, essence and pigment etc. can also be comprised, wherein, the flavor enhancement such as essence plays the ice-cream effect being deployed into various taste.And the frozen containing elm money provided by the invention, be a kind of frozen with health care.Therefore, in the raw material composition of frozen of the present invention, the use amount of food additives is a small amount of, and the food additives added are the food additives that GB-2760 specifies endless interpolation.In addition, in frozen provided by the invention, do not add other food additives such as flavor enhancement, pigment, only add a certain proportion of candied elm money and elm money slurry, thus it is unique to be prepared into taste delicate fragrance, and green natural, there is the frozen of health-care efficacy.
The present invention also provides a kind of preparation method of the frozen containing elm money, and it comprises the following steps:
Preparation elm money slurry;
Prepare candied elm money;
Described elm money slurry, candied elm money mixs with other raw materials of described frozen, by sterilization, cooling, aging prepare described in contain the frozen of elm money.
According to the specific embodiment of the present invention, preferably, the preparation method of the above-mentioned frozen containing elm money comprises the following steps:
Preparation elm money slurry;
Prepare candied elm money;
White granulated sugar, HFCS, whole milk powder, vegetable oil, elm money slurry, candied elm money, food additives are mixed with water; By sterilization, cooling, agingly prepare the described frozen containing elm money.
According to the specific embodiment of the present invention, preferably, the preparation method of the described frozen containing elm money comprises the following steps:
Preparation elm money slurry;
Prepare candied elm money;
Batch mixing: food additives are mixed with white granulated sugar, obtain the white granulated sugar that contains food additives, then at 60 DEG C, successively HFCS, vegetable oil, elm money slurry, above-mentioned white granulated sugar containing food additives, whole milk powder, candied elm Qian Yushui are fully mixed, obtain a mixed liquor;
Preheating: above-mentioned mixed liquor is heated to 70-75 DEG C;
Homogeneous: the mixed liquor after above-mentioned preheating is carried out homogeneous at 15-18MPa, 65-75 DEG C;
Sterilization: the mixed liquor after homogeneous is warming up to 85-95 DEG C and keeps 25s to carry out sterilizing;
Cooling: the mixed liquor after sterilization is cooled to less than 10 DEG C;
Aging: under agitation, make above-mentioned cooled mixed liquor be down to 2-4 DEG C in 30min, then stop stirring, constant temperature keeps 2-8hr;
Finished product: by above-mentioned aging after mixed liquor through congealing, mixed perfusion, sclerosis, the demoulding, the obtained described frozen containing elm money after packaging.
In the preparation method of the above-mentioned frozen containing elm money, preferably, the described method preparing elm money slurry comprises the following steps: by elm Qian Yushui by the weight ratio mixing of 1: 0.5, after making beating evenly, prepare elm money slurry.
In the preparation method of the above-mentioned frozen containing elm money, preferably, the method for the candied elm money of described preparation comprises the following steps:
Be heated to boiling after water, white granulated sugar, HFCS being mixed, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
It is for subsequent use-5 DEG C to 5 DEG C refrigerations in the dish of 10cm for above-mentioned candied elm money being positioned over the degree of depth;
Wherein, with the gross weight of described candied elm money for benchmark, the raw material composition of the candied elm money of above-mentioned preparation comprises: water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%.
More specifically, the fabrication processing of the frozen containing elm money of the present invention is: pretreatment of raw material → batch mixing → preheating → homogeneous → sterilization → cooling → aging → finished product.Illustrate below:
Pretreatment of raw material: preparation elm money slurry and candied elm money;
Batch mixing: food additives are mixed with white granulated sugar, obtain the white granulated sugar that contains food additives, then at 60 DEG C, according to first liquid, the order of rear powder, successively HFCS, vegetable oil, elm money slurry, above-mentioned white granulated sugar containing food additives, whole milk powder, candied elm money are fully mixed with excess water, obtain a mixed liquor;
Preheating: above-mentioned mixed liquor is heated to 70-75 DEG C;
Homogeneous: by the mixed liquor after above-mentioned preheating by high pressure homogenizer, carry out homogeneous at 15-18MPa, 65-75 DEG C, can fully be mixed and stable feed liquid after homogeneous;
Sterilization: use plate type heat exchanger, by the mixed liquor convection current after the hot water of 90-95 DEG C and above-mentioned homogeneous, make the mixed liquor temperature after described homogeneous rise to 85-95 DEG C, then keep 25s, guarantee that the microbiological indicator of final finished meets GB;
Cooling: by the frozen water convective cooling of the mixed liquor after above-mentioned sterilization and 0-4 DEG C, make the mixed liquor after described sterilization be cooled to rapidly less than 10 DEG C;
Aging: under agitation, make above-mentioned cooled mixed liquor in 30min, be down to 2-4 DEG C in the aging tank with interlayer (interlayer is equipped with 0-4 DEG C of frozen water), then stop stirring, constant temperature keeps 2-8hr;
Finished product: by above-mentioned aging after mixed liquor through congealing, mixed perfusion, sclerosis, the demoulding, packaging step obtain the frozen containing elm money of the present invention.
Frozen containing elm money provided by the invention is by adding appropriate elm money slurry and candied elm money, product is made to have the distinctive fragrant of elm money, and this fragrant and the intrinsic milk of frozen are combined, and the sliding careful mouthfeel of the abundant and perfume (or spice) of the granular sensation of the refreshing bullet of candied elm money and frozen is combined, taste is unique, in addition, this frozen also has certain nutritive value and health-care efficacy, ensure that the taste of the frozen after adding elm money and nutritive value have lifting.Of the present invention containing elm money frozen, enriched the category of frozen, filled up the market vacancy, for the market development of the frozen with food therapy health effect lays the foundation.
Detailed description of the invention
In the mode of specific embodiment, the present invention is described below, but the present invention is never only limitted to the following example.
Embodiment 1-14
Embodiment 1-14 provides the frozen containing elm money, and its preparation method comprises the following steps:
1, pretreatment of raw material:
1) elm money slurry is prepared: by elm Qian Yushui by the weight ratio mixing of 1: 0.5, after making beating evenly, prepare elm money slurry;
2) candied elm money is prepared:
Be heated to boiling after water, white granulated sugar, HFCS being mixed, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
It is for subsequent use-5 DEG C to 5 DEG C refrigerations in the dish of 10cm for above-mentioned candied elm money being positioned over the degree of depth;
Wherein, with the gross weight of described candied elm money for benchmark, the raw material composition of the candied elm money of above-mentioned preparation comprises: water 15%, white granulated sugar 40%, HFCS 10% and elm money 35%;
2, batch mixing: food additives are mixed with white granulated sugar, obtain the white granulated sugar that contains food additives, then at 60 DEG C, successively HFCS, vegetable oil, elm money slurry, above-mentioned white granulated sugar containing food additives, whole milk powder, candied elm money are fully mixed with excess water, obtain a mixed liquor;
3, preheating: above-mentioned mixed liquor is heated to 70-75 DEG C;
4, homogeneous: by the mixed liquor after above-mentioned preheating by high pressure homogenizer, carry out homogeneous at 15-18MPa, 65-75 DEG C;
5, sterilization: use plate type heat exchanger, by the mixed liquor convection current after the hot water of 90-95 DEG C and above-mentioned homogeneous, make the mixed liquor temperature after described homogeneous rise to 85-95 DEG C, then keep 25s, guarantee that the microbiological indicator of final finished meets GB;
6, cool: by the frozen water convective cooling of the mixed liquor after above-mentioned sterilization and 0-4 DEG C, make the mixed liquor after described sterilization be cooled to rapidly less than 10 DEG C;
7, aging: under agitation, make above-mentioned cooled mixed liquor in 30min, be down to 2-4 DEG C in the aging tank with interlayer (interlayer is equipped with 0-4 DEG C of frozen water), then stop stirring, constant temperature keeps 2-8hr;
8, finished product: by above-mentioned aging after feed liquid through congealing, mixed perfusion, sclerosis, the demoulding, packaging step obtain the described frozen containing elm money.
In above-mentioned preparation method, the elm money raw material used is fresh, clean elm money; The food additives used are the guar gum of 0.4% and the monoglyceride (with the gross weight of frozen for benchmark) of 0.8%; The evaluation of the addition (with the gross weight of frozen for benchmark) of each raw material and the mouthfeel of obtained product, fragrance is as shown in table 2.
Table 2
Can be learnt by table 2, when elm money slurry in the frozen that embodiment provides addition higher than 10% time, the elm money of product is highly seasoned, and milk is lightly seasoned, the addition of elm money slurry lower than 5% time, elm money is lightly seasoned, and fragrance is not enough; And when candied elm money addition higher than 9% or lower than 6% time, products taste is undesirable.In frozen of the present invention, the addition of elm money slurry is 5%-10%, and the addition of candied elm money is when being 6%-9%, product has the due food therapy health effect of elm money, simultaneously the fragrant of elm money and the intrinsic milk of frozen are well combined togather, and the granular sensation of the refreshing bullet of candied elm money and the abundant careful mouthfeel perfect adaptation sliding with perfume (or spice) of frozen, make the mouthfeel of product and fragrance all good.
Claims (2)
1. the frozen containing elm money, with the gross weight of this frozen for benchmark, its raw material starches 5%-10%, candied elm money 6%-9%, white granulated sugar 12%-14% by elm money, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, food additives 1.2% and water surplus composition;
Wherein, described elm money slurry is prepared according to following steps: mixed by the weight ratio of 1:0.5 by elm Qian Yushui, after making beating evenly, prepares elm money slurry;
With the gross weight of described candied elm money for benchmark, the raw material of described candied elm money is made up of water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%; Described candied elm money is prepared according to following steps:
Be heated to boiling after water, white granulated sugar, HFCS being mixed, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
It is for subsequent use-5 DEG C to 5 DEG C refrigerations in the dish of 10cm for above-mentioned candied elm money being positioned over the degree of depth;
With the gross weight of described frozen for benchmark, described food additives are made up of guar gum 0.4% and monoglyceride 0.8%;
The described frozen containing elm money is made by following steps and obtains:
Batch mixing: according to the raw material proportion of composing of the described frozen containing elm money, food additives are mixed with white granulated sugar, obtain the white granulated sugar that contains food additives, then at 60 DEG C, successively HFCS, vegetable oil, elm money slurry, above-mentioned white granulated sugar containing food additives, whole milk powder, candied elm Qian Yushui are fully mixed, obtain a mixed liquor;
Preheating: above-mentioned mixed liquor is heated to 70-75 DEG C;
Homogeneous: the mixed liquor after above-mentioned preheating is carried out homogeneous at 15-18MPa, 65-75 DEG C;
Sterilization: the mixed liquor after homogeneous is warming up to 85-90 DEG C and keeps 25s to carry out sterilization;
Cooling: the mixed liquor after above-mentioned sterilization is cooled to less than 10 DEG C;
Aging: under agitation, make above-mentioned cooled mixed liquor be down to 2-4 DEG C in 30min, then stop stirring, constant temperature keeps 2-8hr;
Finished product: by above-mentioned aging after mixed liquor through congealing, mixed perfusion, sclerosis, the demoulding, the obtained described frozen containing elm money after packaging.
2. the preparation method of the frozen containing elm money according to claim 1, it comprises the following steps:
Preparation elm money slurry:
Elm Qian Yushui is pressed the weight ratio mixing of 1:0.5, after making beating evenly, prepare elm money slurry;
Prepare candied elm money:
Be heated to boiling after water, white granulated sugar, HFCS being mixed, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
It is for subsequent use-5 DEG C to 5 DEG C refrigerations in the dish of 10cm for above-mentioned candied elm money being positioned over the degree of depth;
Wherein, with the gross weight of described candied elm money for benchmark, the raw material of the candied elm money of above-mentioned preparation is made up of water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%;
Batch mixing: according to the raw material proportion of composing of the described frozen containing elm money, food additives are mixed with white granulated sugar, obtain the white granulated sugar that contains food additives, then at 60 DEG C, successively HFCS, vegetable oil, elm money slurry, above-mentioned white granulated sugar containing food additives, whole milk powder, candied elm Qian Yushui are fully mixed, obtain a mixed liquor;
Preheating: above-mentioned mixed liquor is heated to 70-75 DEG C;
Homogeneous: the mixed liquor after above-mentioned preheating is carried out homogeneous at 15-18MPa, 65-75 DEG C;
Sterilization: the mixed liquor after homogeneous is warming up to 85-90 DEG C and keeps 25s to carry out sterilization;
Cooling: the mixed liquor after above-mentioned sterilization is cooled to less than 10 DEG C;
Aging: under agitation, make above-mentioned cooled mixed liquor be down to 2-4 DEG C in 30min, then stop stirring, constant temperature keeps 2-8hr;
Finished product: by above-mentioned aging after mixed liquor through congealing, mixed perfusion, sclerosis, the demoulding, the obtained described frozen containing elm money after packaging.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091903A (en) * | 1993-03-06 | 1994-09-14 | 朱学贞 | Sweetmeats series and making |
| CN101313727A (en) * | 2008-07-15 | 2008-12-03 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing chopped spinach and carrot condensed juice, and preparation method thereof |
| CN102132867A (en) * | 2010-01-26 | 2011-07-27 | 邢建国 | Formula for producing health-care food by utilizing sea buckthorn fruit, siraitia grosvenorii and elm seeds |
| CN102406043A (en) * | 2011-11-24 | 2012-04-11 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage added with water chestnut and preparation method for frozen beverage |
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2012
- 2012-11-14 CN CN201210456731.8A patent/CN103798498B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091903A (en) * | 1993-03-06 | 1994-09-14 | 朱学贞 | Sweetmeats series and making |
| CN101313727A (en) * | 2008-07-15 | 2008-12-03 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing chopped spinach and carrot condensed juice, and preparation method thereof |
| CN102132867A (en) * | 2010-01-26 | 2011-07-27 | 邢建国 | Formula for producing health-care food by utilizing sea buckthorn fruit, siraitia grosvenorii and elm seeds |
| CN102406043A (en) * | 2011-11-24 | 2012-04-11 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage added with water chestnut and preparation method for frozen beverage |
Non-Patent Citations (1)
| Title |
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| 滋阴润肺 清心降火——话榆钱;任全进 等;《园林》;20000315;第44页 * |
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