CN103798498A - Frozen beverage containing ulmus pumila seeds and production method thereof - Google Patents
Frozen beverage containing ulmus pumila seeds and production method thereof Download PDFInfo
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- CN103798498A CN103798498A CN201210456731.8A CN201210456731A CN103798498A CN 103798498 A CN103798498 A CN 103798498A CN 201210456731 A CN201210456731 A CN 201210456731A CN 103798498 A CN103798498 A CN 103798498A
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Abstract
The invention provides a frozen beverage containing ulmus pumila seeds and a production method of the frozen beverage. By taking the total weight of the frozen beverage as the standard, raw materials of the frozen beverage comprise 1%-15% of ulmus pumila seed slurry and 1%-15% of ulmus pumila seeds preserved in sugar. According to the frozen beverage, the ulmus pumila seed slurry and the ulmus pumila seeds preserved in the sugar are added so that the product has a special fresh scent of the ulmus pumila seeds and the fresh scent is combined with the intrinsic milk flavor of the frozen beverage; the taste is unique and the product has certain nutritive value and health-care effect. The invention further provides the production method of the frozen beverage containing the ulmus pumila seeds. The method comprises the following steps: preparing the ulmus pumila seed slurry; preparing the ulmus pumila seeds preserved in the sugar; mixing the ulmus pumila seed slurry, the ulmus pumila seeds preserved in the sugar and other raw materials of the frozen beverage; and sterilizing, cooling and aging to prepare the frozen beverage containing the ulmus pumila seeds.
Description
Technical field
The present invention relates to a kind of drink and preparation method thereof, relate in particular to a kind of frozen that contains elm money and preparation method thereof, belong to frozen food field.
Background technology
At present, the frozen of supplying on market of a great variety, though the variation of various taste, various structures etc. is many, essentially, does not still exceed the narrow meaning of frozen, and that is exactly can only be as a kind of food of the relieving summer-heat of passing the summer in a leisurely way.So, developing the frozen that a class not only has relieving summer-heat cooling function but also can play a role in health care is current consumer need, consumer is in edible frozen, both can play the effect of relieving summer-heat cooling, can obtain again effect of health care, this concept also is not completely promoted in frozen industry, therefore food enterprise finding method makes its product reach the requirement of healthy wholefood attractive in appearance, so just should select that some are traditional, natural, have the raw-food material of health care value to be added in cold drink.
Elm money, another name elm reality, elm, elm benevolence, siberian elm fruit or seed, be the samara of Ulmaceae elm, because its profile circle is thin as coin, so gain the name, is the partials of " remaining sum " again due to it, thereby just has the saying of having eaten elm Qian Keyou " remaining sum ".When spring breeze, to blow the first thread green, golden yellow elm money with regard to a string plough to sew expired end of the branch, people can take advantage of fresh and tender picking, and make various passes taste delicacies.The nutritive value of elm money is very high, 82 grams of every 100 grams of elm money fruit moisture contents, 3.8 grams, protein, 1.0 grams, fat, 8.5 grams, carbohydrate, 1.3 grams of crude fibres, 3.5 grams of ash contents, 280 milligrams of calcium, 100 milligrams, phosphorus, 22 milligrams of iron, 0.73 milligram of carrotene, 0.05 milligram of thiamine, 0.1 milligram, riboflavin, 1.4 milligrams, nicotinic acid, 9 milligrams, ascorbic acid, the iron-holder of elm money is 11 times of spinach, is 50 times of tomato.
Elm money also has very high dietary function:
1, invigorating spleen and reinforcing stomach---in elm money fruit, contain the acidic materials such as nicotinic acid, ascorbic acid, meanwhile, also contain a large amount of inorganic salts, can be good for board and stomach, control poor appetite;
2, heat clearing and tranquillizing---in elm money fruit, contain large quantity of moisture, nicotinic acid, ascorbic acid and inorganic salts etc., wherein calcium, phosphorus content, compared with horn of plenty, have effect of heat clearing and tranquillizing, can treat neurasthenia, insomnia;
3, desinsection detumescence---nicotinic acid, seed oil in elm money fruit has clearing heat and detoxicating, and the effect of desinsection detumescence, can kill multiple parasite of human, and meanwhile, elm money also can be subsided a swelling by diuresis;
4, relieving cough and reducing sputum---elm money taste pungent in taste acting on the lung warp, lung qi, falls in energy clearing lung-heat heat, and elm money seed oil has the effect that moistens the lung and relieve the cough and reduce phlegm, therefore can be used for the illnesss such as treatment cough phlegm is thick.
The eating method of elm money is varied, is summarized as follows:
1, eat something rare---clean just adopting the elm money getting off, add white sugar, taste is fresh and tender crisp sweet, other tool local flavor.If salty food is eaten in happiness, can put into the condiments such as salt, soy sauce, aromatic vinegar, chilli oil, chopped spring onion, coriander;
2, cook congee---after chopped spring onion or garlic bolt are fried, add water boiled, cook congee with rice or millet, rice is put into clean elm money when ripe and is continued to boil 5-8 minute, adds appropriate condiment, and elm money congee is tasted lubricious fragrant, and taste closes infinite;
3, cage steams---and first elm money is cleaned, mixed with corn flour or fine flour and make a steamed bread of corn, then going up cage steaming half an hour can be off the pot, maybe clean elm money is mixed to upper flour, stirs, and directly goes up cage and cooks, then put into condiment;
4, cook filling---by elm money clean, chopping, after adding peeled shrimp, meat or egg and mixing well, bag boiled dumpling, steams stuffed bun, Deep-fried Sticky Rice Roll Stuffed with Nuts cake can, taste is clear fresh tasty and refreshing.
Also in frozen, do not add in the market the product of elm money.If can play certain food therapy effect in edible frozen, the utilization of elm money on frozen is just worth excavating.But owing to making the specificity of process conditions of frozen, be how to need the problem that solves emphatically adding the coordination that guarantees frozen taste after elm money.
Summary of the invention
For solving the problems of the technologies described above, the object of the present invention is to provide a kind of frozen that contains elm money and preparation method thereof.This frozen, by adding elm money, makes product have the distinctive fragrant of elm money, and this fragrant and the intrinsic milk of frozen are combined, taste uniqueness, and there is certain nutritive value and health-care efficacy.
For reaching above-mentioned purpose, the invention provides a kind of frozen that contains elm money, take the gross weight of this frozen as benchmark, its raw material composition comprises elm money slurry 1%-15% and candied elm money 1%-15%.
The present invention adds candied elm money and elm money slurry on the basis of the original formula of ice cream, but due to the specificity of frozen process conditions, how to guarantee the coordination of frozen taste, in frozen, the addition of candied elm money and elm money slurry is the problem that the present invention solves emphatically.In order to explore this problem, first the present invention has determined the sugariness of product, afterwards according to the ratio that changes candied elm money and whole milk powder, and the ratio of elm money slurry and whole milk powder, by the evaluation of the mouthfeel to product and fragrance, determine the addition of candied elm money and elm money slurry in frozen.Research is found: when the addition of elm money slurry in frozen of the present invention is 5%-10%, and the addition of candied elm money is while being 6%-9%, and the taste of this frozen is coordinated, and moderate, the candied elm money of elm money fragrance is appropriate, milk taste is coordinated.Therefore, preferably, take the gross weight of frozen as benchmark, its raw material composition comprises elm money slurry 5%-10% and candied elm money 6%-9%.
In the above-mentioned frozen that contains elm money, preferably, described elm money slurry is prepared according to following steps: elm Qian Yushui is mixed by the weight ratio of 1: 0.5, after making beating evenly, prepare elm money slurry.
In the above-mentioned frozen that contains elm money, preferably, take the gross weight of described candied elm money as benchmark, take the gross weight of described candied elm money as benchmark, the raw material composition of described candied elm money comprises: water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%; Described candied elm money is prepared according to following steps:
After water, white granulated sugar, HFCS are mixed, be heated to boiling, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
By above-mentioned candied elm money be positioned in the dish that the degree of depth is 10cm, at-5 ℃ to 5 ℃, refrigerate for subsequent use.
The present invention has studied the impact of mouthfeel, the fragrance etc. of candied elm money in the frozen that contains elm money refrigerated storage temperature before use on frozen.The evaluation result of mouthfeel, fragrance of adding the frozen of the candied elm money of different refrigerated storage temperatures is as shown in table 1.Can learn by table 1: when the refrigerated storage temperature of candied elm money is during lower than-5 ℃, its mouthfeel is hard, and be difficult for disperseing while adding in frozen, make the mouthfeel of product and fragrance not good; When the refrigerated storage temperature of candied elm money is during higher than 5 ℃, although its mouthfeel is good and easily disperse, apt to deteriorate while storage.Therefore, the refrigerated storage temperature before use of the candied elm money in the present invention be-5 ℃ to 5 ℃ more suitable, make to make frozen mouthfeel coordinate, fragrance is moderate.
Table 1
| Candied elm money refrigerated storage temperature/℃ | Mouthfeel, fragrance |
| -10 | Mouthfeel is hard, and frozen solid is difficult for when interpolation disperseing |
| -8 | Mouthfeel is harder, freeze more solid, when interpolation be difficult for disperse |
| -5 | Mouthfeel is good, when interpolation, more easily disperses |
| 0 | Mouthfeel is good, when interpolation, easily disperses |
| 5 | Mouthfeel is good, when interpolation, easily disperses, |
| 10 | Mouthfeel is good, when interpolation, easily disperses, more perishable when storage |
| 15 | Mouthfeel is good, when interpolation, easily disperses, perishable when storage |
According to the specific embodiment of the present invention, preferably, take the gross weight of described frozen as benchmark, its raw material composition also comprises: white granulated sugar 12%-14%, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, food additives 0.2%-4%, water surplus.
In the time that frozen of the present invention adopts the raw material composition of above-mentioned preferred embodiment, take the gross weight of described frozen as benchmark, its raw material composition can comprise: white granulated sugar 12%-14%, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, elm money slurry 1%-15%, candied elm money 1%-15%, food additives 0.2%-4%, water surplus.More preferably, take the gross weight of described frozen as benchmark, its raw material composition can comprise: white granulated sugar 12%-14%, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, elm money slurry 5%-10%, candied elm money 6%-9%, food additives 0.2%-4%, water surplus.
In the above-mentioned frozen that contains elm money, preferably, take the gross weight of described frozen as benchmark, described food additives comprise thickener 0.1%-2.0% and emulsifying agent 0.1%-2.0%.
In the above-mentioned frozen that contains elm money, described thickener and described emulsifying agent can be that this area routine is used, and preferably, described thickener is guar gum, and described emulsifying agent is monoglyceride.
The raw material composition of conventional frozen (take ice cream as example) comprising: water, white granulated sugar, HFCS (starch syrup), whole milk powder, maltodextrin, plant wet goods, can also comprise micro-food additives, essence and pigment etc., wherein, the flavor enhancement such as essence plays the ice-cream effect that is deployed into various tastes.And the frozen that contains elm money provided by the invention is a kind of frozen with health care.Therefore, in the raw material composition of frozen of the present invention, the use amount of food additives be on a small quantity, and the food additives that add are GB-2760 and stipulate the food additives of endless interpolation.In addition, in frozen provided by the invention, do not add the food additives such as other flavor enhancement, pigment, only add a certain proportion of candied elm money and elm money slurry, thereby be prepared into taste delicate fragrance uniqueness, and green natural, there is the frozen of health-care efficacy.
The present invention also provides a kind of preparation method of the frozen that contains elm money, and it comprises the following steps:
Preparation elm money slurry;
Prepare candied elm money;
Described elm money slurry, candied elm money are mixed with other raw materials of described frozen, by the frozen that contains elm money described in sterilization, cooling, aging preparing.
According to the specific embodiment of the present invention, preferably, the preparation method of the above-mentioned frozen that contains elm money comprises the following steps:
Preparation elm money slurry;
Prepare candied elm money;
White granulated sugar, HFCS, whole milk powder, vegetable oil, elm money slurry, candied elm money, food additives are mixed with water; By the frozen that contains elm money described in sterilization, cooling, aging preparing.
According to the specific embodiment of the present invention, preferably, described in contain elm money the preparation method of frozen comprise the following steps:
Preparation elm money slurry;
Prepare candied elm money;
Batch mixing: food additives are mixed with white granulated sugar, obtain a white granulated sugar that contains food additives, then at 60 ℃, successively HFCS, vegetable oil, elm money slurry, the above-mentioned white granulated sugar that contains food additives, whole milk powder, candied elm Qian Yushui are fully mixed, obtain a mixed liquor;
Preheating: above-mentioned mixed liquor is heated to 70-75 ℃;
Homogeneous: the mixed liquor after above-mentioned preheating, at 15-18MPa, is carried out to homogeneous at 65-75 ℃;
Sterilization: the mixed liquor after homogeneous is warming up to 85-95 ℃ and keeps 25s to carry out sterilizing;
Cooling: the mixed liquor after sterilization is cooled to below 10 ℃;
Aging: under stirring condition, make above-mentioned cooled mixed liquor in 30min, be down to 2-4 ℃, then stop stirring, constant temperature keeps 2-8hr;
Finished product: by above-mentioned mixed liquor after aging through congealing, the frozen that contains elm money described in making after mixed perfusion, sclerosis, the demoulding, packing.
In the preparation method of the above-mentioned frozen that contains elm money, preferably, the described method of preparing elm money slurry comprises the following steps: elm Qian Yushui is mixed by the weight ratio of 1: 0.5, after making beating evenly, prepare elm money slurry.
In the preparation method of the above-mentioned frozen that contains elm money, preferably, the method for the candied elm money of described preparation comprises the following steps:
After water, white granulated sugar, HFCS are mixed, be heated to boiling, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
Above-mentioned candied elm money is positioned in the dish that the degree of depth is 10cm for subsequent use-5 ℃ to 5 ℃ refrigerations;
Wherein, take the gross weight of described candied elm money as benchmark, the raw material composition of the candied elm money of above-mentioned preparation comprises: water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%.
More specifically, the fabrication processing of the frozen that contains elm money of the present invention is: pretreatment of raw material → batch mixing → preheating → homogeneous → sterilization → cooling → aging → finished product.Illustrate below:
Pretreatment of raw material: preparation elm money slurry and candied elm money;
Batch mixing: food additives are mixed with white granulated sugar, obtain a white granulated sugar that contains food additives, then at 60 ℃, according to first liquid, the order of rear powder, successively HFCS, vegetable oil, elm money slurry, the above-mentioned white granulated sugar that contains food additives, whole milk powder, candied elm money are fully mixed with excess water, obtain a mixed liquor;
Preheating: above-mentioned mixed liquor is heated to 70-75 ℃;
Homogeneous: the mixed liquor after above-mentioned preheating by high pressure homogenizer, at 15-18MPa, is carried out to homogeneous at 65-75 ℃, can fully be mixed and stable feed liquid after homogeneous;
Sterilization: use plate type heat exchanger, by the mixed liquor convection current after the hot water of 90-95 ℃ and above-mentioned homogeneous, make mixed liquor temperature rise after described homogeneous to 85-95 ℃, then keep 25s, guarantee that the microbiological indicator of final finished meets GB;
Cooling: by the frozen water convective cooling of the mixed liquor after above-mentioned sterilization and 0-4 ℃, the mixed liquor after described sterilization to be cooled to rapidly below 10 ℃;
Aging: under stirring condition, make above-mentioned cooled mixed liquor in 30min, be down to 2-4 ℃ in the aging tank with interlayer (interlayer is equipped with 0-4 ℃ of frozen water), then stop stirring, constant temperature keeps 2-8hr;
Finished product: by above-mentioned mixed liquor after aging through congealing, mixed perfusion, sclerosis, the demoulding, packaging step make the frozen that contains elm money of the present invention.
The frozen that contains elm money provided by the invention is by adding appropriate elm money slurry and candied elm money, make product there is the distinctive fragrant of elm money, and this fragrant and the intrinsic milk of frozen are combined, and abundant with frozen and the fragrant sliding careful mouthfeel of granular sensation of the refreshing bullet of candied elm money is combined, taste uniqueness, in addition, this frozen also has certain nutritive value and health-care efficacy, has guaranteed that the taste and the nutritive value that add the frozen after elm money have lifting.Of the present invention contain elm money frozen, enriched the category of frozen, filled up the market vacancy, for the market development of the frozen with food therapy health effect lays the foundation.
The specific embodiment
In the mode of specific embodiment, the present invention is described below, but the present invention never only limits to the following example.
Embodiment 1-14
Embodiment 1-14 provides the frozen that contains elm money, and its preparation method comprises the following steps:
1, pretreatment of raw material:
1) prepare elm money slurry: elm Qian Yushui is mixed by the weight ratio of 1: 0.5, after making beating evenly, prepare elm money slurry;
2) prepare candied elm money:
After water, white granulated sugar, HFCS are mixed, be heated to boiling, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
Above-mentioned candied elm money is positioned in the dish that the degree of depth is 10cm for subsequent use-5 ℃ to 5 ℃ refrigerations;
Wherein, take the gross weight of described candied elm money as benchmark, the raw material composition of the candied elm money of above-mentioned preparation comprises: water 15%, white granulated sugar 40%, HFCS 10% and elm money 35%;
2, batch mixing: food additives are mixed with white granulated sugar, obtain a white granulated sugar that contains food additives, then at 60 ℃, successively HFCS, vegetable oil, elm money slurry, the above-mentioned white granulated sugar that contains food additives, whole milk powder, candied elm money are fully mixed with excess water, obtain a mixed liquor;
3, preheating: above-mentioned mixed liquor is heated to 70-75 ℃;
4, homogeneous: the mixed liquor after above-mentioned preheating by high pressure homogenizer, at 15-18MPa, is carried out to homogeneous at 65-75 ℃;
5, sterilization: use plate type heat exchanger, by the mixed liquor convection current after the hot water of 90-95 ℃ and above-mentioned homogeneous, make mixed liquor temperature rise after described homogeneous to 85-95 ℃, then keep 25s, guarantee that the microbiological indicator of final finished meets GB;
6, cooling: by the frozen water convective cooling of the mixed liquor after above-mentioned sterilization and 0-4 ℃, the mixed liquor after described sterilization to be cooled to rapidly below 10 ℃;
7, aging: under stirring condition, make above-mentioned cooled mixed liquor in 30min, be down to 2-4 ℃ in the aging tank with interlayer (interlayer is equipped with 0-4 ℃ of frozen water), then stop stirring, constant temperature keeps 2-8hr;
8, finished product: by above-mentioned feed liquid after aging through congealing, mixed perfusion, sclerosis, the demoulding, the packaging step frozen that contains elm money described in making.
In above-mentioned preparation method, the elm money raw material using is fresh, clean elm money; The food additives that use are the monoglyceride (take the gross weight of frozen as benchmark) of 0.4% guar gum and 0.8%; The mouthfeel of the addition of each raw material (take the gross weight of frozen as benchmark) and obtained product, the evaluation of fragrance are as shown in table 2.
Table 2
Can learn by table 2, when the addition of elm money slurry in the frozen that embodiment provides is higher than 10% time, the elm money of product is highly seasoned, and milk is lightly seasoned, and the addition of elm money slurry is lower than 5% time, and elm money is lightly seasoned, fragrance deficiency; And when the addition of candied elm money is higher than 9% or lower than 6% time, products taste is undesirable.In frozen of the present invention, the addition of elm money slurry is 5%-10%, and the addition of candied elm money is while being 6%-9%, product has the due food therapy health effect of elm money, the intrinsic milk of the fragrant of elm money and frozen is well combined togather simultaneously, and the abundant and fragrant sliding careful mouthfeel perfect adaptation of the granular sensation of the refreshing bullet of candied elm money and frozen, makes the mouthfeel of product and fragrance all good.
Claims (10)
1. contain a frozen for elm money, take the gross weight of this frozen as benchmark, its raw material composition comprises elm money slurry 1%-15% and candied elm money 1%-15%.
2. the frozen that contains elm money according to claim 1, take the gross weight of described frozen as benchmark, its raw material composition comprises elm money slurry 5%-10% and candied elm money 6%-9%.
3. the frozen that contains elm money according to claim 1 and 2, wherein, described elm money slurry is prepared according to following steps: elm Qian Yushui is mixed by the weight ratio of 1: 0.5, after making beating evenly, prepare elm money slurry.
4. the frozen that contains elm money according to claim 1 and 2, wherein, take the gross weight of described candied elm money as benchmark, the raw material composition of described candied elm money comprises: water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%; Described candied elm money is prepared according to following steps:
After water, white granulated sugar, HFCS are mixed, be heated to boiling, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
Above-mentioned candied elm money is positioned in the dish that the degree of depth is 10cm for subsequent use-5 ℃ to 5 ℃ refrigerations.
5. according to the frozen that contains elm money described in claim 1-4 any one, take the gross weight of this frozen as benchmark, its raw material composition also comprises: white granulated sugar 12%-14%, HFCS 5%-7%, whole milk powder 10%-12%, vegetable oil 6%-8%, food additives 0.2%-4%, water surplus.
6. the frozen that contains elm money according to claim 5, wherein, take the gross weight of described frozen as benchmark, described food additives comprise thickener 0.1%-2.0% and emulsifying agent 0.1%-2.0%; Preferably, described thickener is guar gum, and described emulsifying agent is monoglyceride.
7. the preparation method of the frozen that contains elm money described in claim 1-6 any one, it comprises the following steps:
Preparation elm money slurry;
Prepare candied elm money;
Described elm money slurry, candied elm money are mixed with other raw materials of described frozen, by the frozen that contains elm money described in sterilization, cooling, aging preparing.
8. the preparation method of the frozen that contains elm money according to claim 7, it comprises the following steps:
Preparation elm money slurry;
Prepare candied elm money;
Batch mixing: food additives are mixed with white granulated sugar, obtain a white granulated sugar that contains food additives, then at 60 ℃, successively HFCS, vegetable oil, elm money slurry, the above-mentioned white granulated sugar that contains food additives, whole milk powder, candied elm Qian Yushui are fully mixed, obtain a mixed liquor;
Preheating: above-mentioned mixed liquor is heated to 70-75 ℃;
Homogeneous: the mixed liquor after above-mentioned preheating, at 15-18MPa, is carried out to homogeneous at 65-75 ℃;
Sterilization: the mixed liquor after homogeneous is warming up to 85-90 ℃ and keeps 25s to carry out sterilization;
Cooling: the mixed liquor after above-mentioned sterilization is cooled to below 10 ℃;
Aging: under stirring condition, make above-mentioned cooled mixed liquor in 30min, be down to 2-4 ℃, then stop stirring, constant temperature keeps 2-8hr;
Finished product: by above-mentioned mixed liquor after aging through congealing, the frozen that contains elm money described in making after mixed perfusion, sclerosis, the demoulding, packing.
9. according to the preparation method of the frozen that contains elm money described in claim 7 or 8, wherein, the described method of preparing elm money slurry comprises the following steps: elm Qian Yushui is mixed by the weight ratio of 1: 0.5, after making beating evenly, prepare elm money slurry.
10. according to the preparation method of the frozen that contains elm money described in claim 7 or 8, wherein, the method for the candied elm money of described preparation comprises the following steps:
After water, white granulated sugar, HFCS are mixed, be heated to boiling, obtain a mixed sugar liquid;
In above-mentioned mixed sugar liquid, add elm money, then continue heat and keep fluidized state 15 minutes;
Then stop heating, leave standstill after 4 hours, drain, obtain candied elm money;
Above-mentioned candied elm money is positioned in the dish that the degree of depth is 10cm for subsequent use-5 ℃ to 5 ℃ refrigerations;
Wherein, take the gross weight of described candied elm money as benchmark, the raw material composition of the candied elm money of above-mentioned preparation comprises: water 10%-15%, white granulated sugar 35%-40%, HFCS 10%-15% and elm money 35%-40%.
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| CN201210456731.8A CN103798498B (en) | 2012-11-14 | 2012-11-14 | A kind of frozen containing elm money and preparation method thereof |
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| CN201210456731.8A CN103798498B (en) | 2012-11-14 | 2012-11-14 | A kind of frozen containing elm money and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1091903A (en) * | 1993-03-06 | 1994-09-14 | 朱学贞 | Sweetmeats series and making |
| CN101313727A (en) * | 2008-07-15 | 2008-12-03 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing chopped spinach and carrot condensed juice, and preparation method thereof |
| CN102132867A (en) * | 2010-01-26 | 2011-07-27 | 邢建国 | Formula for producing health-care food by utilizing sea buckthorn fruit, siraitia grosvenorii and elm seeds |
| CN102406043A (en) * | 2011-11-24 | 2012-04-11 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage added with water chestnut and preparation method for frozen beverage |
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2012
- 2012-11-14 CN CN201210456731.8A patent/CN103798498B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091903A (en) * | 1993-03-06 | 1994-09-14 | 朱学贞 | Sweetmeats series and making |
| CN101313727A (en) * | 2008-07-15 | 2008-12-03 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing chopped spinach and carrot condensed juice, and preparation method thereof |
| CN102132867A (en) * | 2010-01-26 | 2011-07-27 | 邢建国 | Formula for producing health-care food by utilizing sea buckthorn fruit, siraitia grosvenorii and elm seeds |
| CN102406043A (en) * | 2011-11-24 | 2012-04-11 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage added with water chestnut and preparation method for frozen beverage |
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| Title |
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| 任全进 等: "滋阴润肺 清心降火——话榆钱", 《园林》, 15 March 2000 (2000-03-15), pages 44 * |
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