CN103789146A - Eighteen flavour haw medicinal liquor - Google Patents

Eighteen flavour haw medicinal liquor Download PDF

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Publication number
CN103789146A
CN103789146A CN201210416886.9A CN201210416886A CN103789146A CN 103789146 A CN103789146 A CN 103789146A CN 201210416886 A CN201210416886 A CN 201210416886A CN 103789146 A CN103789146 A CN 103789146A
Authority
CN
China
Prior art keywords
root
months
fruit wine
rhizoma atractylodis
medicinal liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210416886.9A
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Chinese (zh)
Inventor
李双银
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DENGFENG SANZHAHONG WINE INDUSTRY Co Ltd
Original Assignee
DENGFENG SANZHAHONG WINE INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DENGFENG SANZHAHONG WINE INDUSTRY Co Ltd filed Critical DENGFENG SANZHAHONG WINE INDUSTRY Co Ltd
Priority to CN201210416886.9A priority Critical patent/CN103789146A/en
Publication of CN103789146A publication Critical patent/CN103789146A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention relates to the wine brewing field, and especially relates to eighteen flavour haw medicinal liquor. The eighteen flavour haw medicinal liquor has the following raw materials: 25g of Chinese angelica, 30g of Codonopsis pilosula, 30g of taxillus, 30g of white peony root, 30g of pawpaw, 30g of Poria cocos, 30g of uncaria, 30g of red date, 30g of longan, 15g of windproof, 15g of Ligusticum wallichii, 15g of cassia twig tips, 15g of honey-fried licorice root, 15g of bark of ash, 18g of cyathula root, 18g of deep fried atractylodes, 18g of rhizoma atractylodis, 60g of prepared rehmannia root, 1500ml of 500haw wine and 8500ml of 200-600 haw wine. A preparation method comprises the following steps: immersing, blending, filling in a jar, embedding under ground for 3-12 months, removing and filtering, and blending to obtain the finished product.

Description

A kind of 18 taste hawthorn medicinal liquor
Technical field
The present invention relates to wine brewing field, especially a kind of 18 taste hawthorn medicinal liquor.
Background technology
Along with the raising of people's living standard and the enhancing of health perception, people have very large to medicinal liquor, and demand wine in the market has various medicinal liquor and Hawthorn Fruit Wine, and medicinal liquor mostly is soaking wine, and the effective ingredient in medicine can not fully be dissolved in wine.
Summary of the invention
The object of the invention is a kind of 18 taste hawthorn medicinal liquor of invention, it is characterized in that:
A, the Radix Angelicae Sinensis 25g that gets the raw materials ready, platform ginseng, loranthus parasiticus, the root of herbaceous peony, pawpaw, Poria cocos, yncaria stem with hooks, red date, the each 30g of longan pulp, windproof, Ligusticum wallichii, osmanthus point, Radix Glycyrrhizae Preparata, the each 15g of bark of ash, Root of Medicinal Cyathula, Rhizoma Atractylodis Macrocephalae preparata, the each 18g of rhizoma atractylodis, Radix Rehmanniae Preparata 60g, 50 0hawthorn Fruit Wine 1500ml, 20 0one 60 0hawthorn Fruit Wine 8500ml;
B, comprise step: by Radix Angelicae Sinensis 25g, platform ginseng, loranthus parasiticus, the root of herbaceous peony, pawpaw, Poria cocos, yncaria stem with hooks, red date, the each 30g of longan pulp, windproof, Ligusticum wallichii, osmanthus point, Radix Glycyrrhizae Preparata, the each 15g of bark of ash, Root of Medicinal Cyathula, Rhizoma Atractylodis Macrocephalae preparata, the each 18g of rhizoma atractylodis, Radix Rehmanniae Preparata 60g, is immersed in 50 0in Hawthorn Fruit Wine 1500ml 2-3 months;
C, the 18 taste Hawthorn Fruit Wine of soaking in b carry out distilations to 50 0-60 0after degree, dress altar is imbedded underground storage 3-12 months;
D, use in a 20 again 0-60 0in Hawthorn Fruit Wine 8500ml and c, stored after the Six-element hawthorn medicinal liquor allotment of immersion of 3-12 months, dress altar imbed underground 3-12 months and take out filter allotment finished product.
The invention has the beneficial effects as follows: because technique of the present invention is that 18 Chinese medicines and Hawthorn Fruit Wine are distilled, 18 taste medicine effective ingredients are fully dissolved in wine, and its function has QI and blood regulating, dispels rheumatism, channels sootheing and network vessel quickening, has auxiliary therapeutic action to bones and muscles pain due to rheumatism and hemiplegia.
Embodiment
Below by specific embodiment, the present invention will be further described:
A, the Radix Angelicae Sinensis 25g that gets the raw materials ready, platform ginseng, loranthus parasiticus, the root of herbaceous peony, pawpaw, Poria cocos, yncaria stem with hooks, red date, the each 30g of longan pulp, windproof, Ligusticum wallichii, osmanthus point, Radix Glycyrrhizae Preparata, the each 15g of bark of ash, Root of Medicinal Cyathula, Rhizoma Atractylodis Macrocephalae preparata, the each 18g of rhizoma atractylodis, Radix Rehmanniae Preparata 60g, 50 0hawthorn Fruit Wine 1500ml, 20 0one 60 0hawthorn Fruit Wine 8500ml;
B, comprise step: by Radix Angelicae Sinensis 25g, platform ginseng, loranthus parasiticus, the root of herbaceous peony, pawpaw, Poria cocos, yncaria stem with hooks, red date, the each 30g of longan pulp, windproof, Ligusticum wallichii, osmanthus point, Radix Glycyrrhizae Preparata, the each 15g of bark of ash, Root of Medicinal Cyathula, Rhizoma Atractylodis Macrocephalae preparata, the each 18g of rhizoma atractylodis, Radix Rehmanniae Preparata 60g, is immersed in 50 0in Hawthorn Fruit Wine 1500ml 2-3 months.
C, the 18 taste Hawthorn Fruit Wine of soaking in b carry out distilations to 50 0-60 0after degree, dress altar is imbedded underground storage 3-12 months;
D, use in a 20 again 0-60 0in Hawthorn Fruit Wine 8500ml and c, stored after the Six-element hawthorn medicinal liquor allotment of immersion of 3-12 months, dress altar imbed underground 3-12 months and take out filter allotment finished product.

Claims (1)

1. 18 taste hawthorn medicinal liquor, adopt following technical formula and production method, it is characterized in that:
A, the Radix Angelicae Sinensis 25g that gets the raw materials ready, platform ginseng, loranthus parasiticus, the root of herbaceous peony, pawpaw, Poria cocos, yncaria stem with hooks, red date, the each 30g of longan pulp, windproof, Ligusticum wallichii, osmanthus point, Radix Glycyrrhizae Preparata, the each 15g of bark of ash, Root of Medicinal Cyathula, Rhizoma Atractylodis Macrocephalae preparata, the each 18g of rhizoma atractylodis, Radix Rehmanniae Preparata 60g, 50 0hawthorn Fruit Wine 1500ml, 20 0one 60 0hawthorn Fruit Wine 8500ml;
B, comprise step: by Radix Angelicae Sinensis 25g, platform ginseng, loranthus parasiticus, the root of herbaceous peony, pawpaw, Poria cocos, yncaria stem with hooks, red date, the each 30g of longan pulp, windproof, Ligusticum wallichii, osmanthus point, Radix Glycyrrhizae Preparata, the each 15g of bark of ash, Root of Medicinal Cyathula, Rhizoma Atractylodis Macrocephalae preparata, the each 18g of rhizoma atractylodis, Radix Rehmanniae Preparata 60g, is immersed in 50 0in Hawthorn Fruit Wine 1500ml 2-3 months;
C, the 18 taste Hawthorn Fruit Wine of soaking in b carry out distilations to 50 0-60 0after degree, dress altar is imbedded underground storage 3-12 months;
D, use in a 20 again 0-60 0in Hawthorn Fruit Wine 8500ml and c, stored after the Six-element hawthorn medicinal liquor allotment of immersion of 3-12 months, dress altar imbed underground 3-12 months and take out filter allotment finished product.
CN201210416886.9A 2012-10-29 2012-10-29 Eighteen flavour haw medicinal liquor Pending CN103789146A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210416886.9A CN103789146A (en) 2012-10-29 2012-10-29 Eighteen flavour haw medicinal liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210416886.9A CN103789146A (en) 2012-10-29 2012-10-29 Eighteen flavour haw medicinal liquor

Publications (1)

Publication Number Publication Date
CN103789146A true CN103789146A (en) 2014-05-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210416886.9A Pending CN103789146A (en) 2012-10-29 2012-10-29 Eighteen flavour haw medicinal liquor

Country Status (1)

Country Link
CN (1) CN103789146A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104450460A (en) * 2014-12-09 2015-03-25 叶书平 Apple health care medicinal liquor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104450460A (en) * 2014-12-09 2015-03-25 叶书平 Apple health care medicinal liquor

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140514