CN103783395A - Formula and preparation method of convenient kidney bean stewed noodle food - Google Patents
Formula and preparation method of convenient kidney bean stewed noodle food Download PDFInfo
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- CN103783395A CN103783395A CN201310459075.1A CN201310459075A CN103783395A CN 103783395 A CN103783395 A CN 103783395A CN 201310459075 A CN201310459075 A CN 201310459075A CN 103783395 A CN103783395 A CN 103783395A
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- kidney beans
- pot
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- fresh kidney
- noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a formula and a preparation method of convenient kidney bean stewed noodle food. According to the formula, the convenient kidney bean stewed noodle food comprises the following components: 150g of kidney bean, 250g of fresh noodle, 5 cloves of garlic, 1 green onion, 30ml of light soy sauce, 8g of white sugar, 8g of salt and 20ml of sesame oil. The preparation method comprises the following steps: (1) after the kidney beans are cleaned, removing stems at two ends of each kidney bean, and breaking the kidney beans into sections of which the length is 4-5cm; (2) heating an appropriate amount of oil in a pot until the heat degree of the oil is 40 percent, putting diced green onions, frying half of diced garlic to be fragrant, and then putting the kidney beans for uniform frying; (3) continuously performing stir-frying for 30 seconds, adding the light soy sauce, the white sugar and the salt, performing uniform stirring, adding clear water to immerse the surface of the kidney beans, covering the pot to perform stewing over medium heat until soup is boiled, and carefully pouring the soup into a soup bowl for later use; (4) minimizing the fire, uniformly spreading the kidney beans at the bottom of the pot through a spatula, adding the fresh noodles at twice, uniformly laying the fresh noodles over the kidney beans, and adding a layer of soup poured in the previous step on a layer of noodles; and (5) covering the pot, slowly stewing the noodle over small fire until water in the pot is nearly removed, uniformly stirring the noodles and the kidney beans through chopsticks, spreading the remaining diced garlic, adding the sesame oil, and performing uniform stirring to obtain the convenient kidney bean stewed noodle food.
Description
Technical field
The present invention relates to a kind of method for making food, particularly formula and the preparation method of the stewing face of a kind of instant food fresh kidney beans, belong to making food technical field.
Background technology
If vermicelli are that a kind of thin hair, pure white light are tough, and resistance toly deposit, the manual wheaten food of resistant to cook, have roundly and thin, also have widely and flat, principal item has common vermicelli, pattern vermicelli, handcraft dried noodle etc.; Divide by the kind of auxiliary material have egg noodle, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli etc.At present, vermicelli have formed the general layout of the common development such as staple food type, flavor type, auxotype, health.Vermicelli because mouthfeel is good, instant, price vermicelli be low, be easy to store, and is one of main wheaten food of liking of people always.
Summary of the invention
The present invention is based on existing instant food preparation method, adopt the principles of science of novelty, proposed formula and the preparation method of the stewing face of a kind of instant food fresh kidney beans, vermicelli resistant to cook, chewiness after its making, taste is better.
The technical scheme that the present invention solves its technical problem employing is: formula and the preparation method of the stewing face of a kind of instant food fresh kidney beans, its formula is: 150 grams of fresh kidney beans, 250 grams of fresh noodles, garlic 5 lobes, 1 of green onion, light soy sauce 30ml, 8 grams of white sugar, 8 grams of salt, sesame oil 20ml.
Described preparation method adopts following steps to realize.
(1) after fresh kidney beans are cleaned, tear the stem at two ends off, then break into the section of 4-5 centimeter length.Garlic is clapped flat one-tenth and shreds slightly, and shallot is cut into broken for subsequent use;
(2) in pot, add appropriate rusting to 4 one-tenth heat, put into green onion end, fragrance is fried out at the garlic end of half, then puts into fresh kidney beans and fries even;
(3) continue to stir-fry after half a minute, add soy sauce, white sugar, salt to mix thoroughly, drench into clear water and do not have fresh kidney beans surface, then add a cover and boil in a covered pot over a slow fire to soup juice boiledly with moderate heat, careful soup juice is poured in a soup bowl is for subsequent use.
(4) firepower is transferred to minimum, fresh kidney beans is layered on to the bottom of a pan uniformly with scoop, fresh noodle adds at twice, is layered on uniformly above fresh kidney beans.Every paving one deck noodles, all will spoon the soup juice that one deck has just been poured out in the above.
(5) add a cover medium and small fire slowly stewing, until moisture is soon received dryly in pot, finally with chopsticks, noodles and fresh kidney beans are mixed thoroughly, sprinkle remaining garlic end, drench into sesame oil and mix thoroughly.
Beneficial effect of the present invention: formula and the preparation method of the stewing face of a kind of instant food fresh kidney beans that the present invention proposes, its methodological science is reasonable, simple to operate, conservation, and greatly saved labour, the face taste after making is better, has larger promotional value.
The specific embodiment
Below in conjunction with instantiation, the invention will be further described.
Formula and the preparation method of the stewing face of instant food fresh kidney beans, its formula is: 150 grams of fresh kidney beans, 250 grams of fresh noodles, garlic 5 lobes, 1 of green onion, light soy sauce 30ml, 8 grams of white sugar, 8 grams of salt, sesame oil 20ml.
Described preparation method adopts following steps to realize.
(1) after fresh kidney beans are cleaned, tear the stem at two ends off, then break into the section of 4-5 centimeter length.Garlic is clapped flat one-tenth and shreds slightly, and shallot is cut into broken for subsequent use;
(2) in pot, add appropriate rusting to 4 one-tenth heat, put into green onion end, fragrance is fried out at the garlic end of half, then puts into fresh kidney beans and fries even;
(3) continue to stir-fry after half a minute, add soy sauce, white sugar, salt to mix thoroughly, drench into clear water and do not have fresh kidney beans surface, then add a cover and boil in a covered pot over a slow fire to soup juice boiledly with moderate heat, careful soup juice is poured in a soup bowl is for subsequent use.
(4) firepower is transferred to minimum, fresh kidney beans is layered on to the bottom of a pan uniformly with scoop, fresh noodle adds at twice, is layered on uniformly above fresh kidney beans.Every paving one deck noodles, all will spoon the soup juice that one deck has just been poured out in the above.
(5) add a cover medium and small fire slowly stewing, until moisture is soon received dryly in pot, finally with chopsticks, noodles and fresh kidney beans are mixed thoroughly, sprinkle remaining garlic end, drench into sesame oil and mix thoroughly.
Claims (1)
1. formula and the preparation method of the stewing face of instant food fresh kidney beans, is characterized in that: formula is: 150 grams of fresh kidney beans, 250 grams of fresh noodles, garlic 5 lobes, 1 of green onion, light soy sauce 30ml, 8 grams of white sugar, 8 grams of salt, sesame oil 20ml; Described preparation method adopts following steps to realize:
(1) after fresh kidney beans are cleaned, tear the stem at two ends off, then break into the section of 4-5 centimeter length, garlic is clapped flat one-tenth and shreds slightly, and shallot is cut into broken for subsequent use;
(2) in pot, add appropriate rusting to 4 one-tenth heat, put into green onion end, fragrance is fried out at the garlic end of half, then puts into fresh kidney beans and fries even;
(3) continue to stir-fry after half a minute, add soy sauce, white sugar, salt to mix thoroughly, drench into clear water and do not have fresh kidney beans surface, then add a cover and boil in a covered pot over a slow fire to soup juice boiledly with moderate heat, careful soup juice is poured in a soup bowl is for subsequent use;
(4) firepower is transferred to minimum, fresh kidney beans is layered on to the bottom of a pan uniformly with scoop, fresh noodle adds at twice, is layered on uniformly above fresh kidney beans, and every paving one deck noodles all will spoon the soup juice that one deck has just been poured out in the above;
(5) add a cover medium and small fire slowly stewing, until moisture is soon received dryly in pot, finally with chopsticks, noodles and fresh kidney beans are mixed thoroughly, sprinkle remaining garlic end, drench into sesame oil and mix thoroughly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310459075.1A CN103783395A (en) | 2013-10-07 | 2013-10-07 | Formula and preparation method of convenient kidney bean stewed noodle food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310459075.1A CN103783395A (en) | 2013-10-07 | 2013-10-07 | Formula and preparation method of convenient kidney bean stewed noodle food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783395A true CN103783395A (en) | 2014-05-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310459075.1A Pending CN103783395A (en) | 2013-10-07 | 2013-10-07 | Formula and preparation method of convenient kidney bean stewed noodle food |
Country Status (1)
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| CN (1) | CN103783395A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783068A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Instant potato braised noodles and processing method thereof |
| CN106173959A (en) * | 2016-08-26 | 2016-12-07 | 北京嘉和品企业管理有限公司 | Face and preparation method thereof boiled in a covered pot over a slow fire by Seem Lablab Album |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907615A (en) * | 2012-10-25 | 2013-02-06 | 沈阳田东科研有限公司 | Making method of braised chicken soup noodles |
-
2013
- 2013-10-07 CN CN201310459075.1A patent/CN103783395A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907615A (en) * | 2012-10-25 | 2013-02-06 | 沈阳田东科研有限公司 | Making method of braised chicken soup noodles |
Non-Patent Citations (3)
| Title |
|---|
| 李先明等: "《面食》", 30 June 2002, article ""豆角焖面"", pages: 211 * |
| 豆牛: ""豆角焖面"", 《食品与健康》, no. 3, 25 March 2010 (2010-03-25), pages 47 * |
| 邬旭: "《新主妇烹饪宝典》", 30 June 2009, article ""豆角焖面"", pages: 110 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783068A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Instant potato braised noodles and processing method thereof |
| CN106173959A (en) * | 2016-08-26 | 2016-12-07 | 北京嘉和品企业管理有限公司 | Face and preparation method thereof boiled in a covered pot over a slow fire by Seem Lablab Album |
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Application publication date: 20140514 |