CN103767526A - Pseudo-boiling energy-saving kitchen range and method for using pseudo-boiling energy-saving kitchen range to carry out heating - Google Patents
Pseudo-boiling energy-saving kitchen range and method for using pseudo-boiling energy-saving kitchen range to carry out heating Download PDFInfo
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- CN103767526A CN103767526A CN201210547293.6A CN201210547293A CN103767526A CN 103767526 A CN103767526 A CN 103767526A CN 201210547293 A CN201210547293 A CN 201210547293A CN 103767526 A CN103767526 A CN 103767526A
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- 238000009835 boiling Methods 0.000 title claims abstract description 65
- 238000010438 heat treatment Methods 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 43
- 238000005187 foaming Methods 0.000 claims abstract description 14
- 238000005096 rolling process Methods 0.000 claims abstract description 5
- 241000521257 Hydrops Species 0.000 claims description 18
- 206010030113 Oedema Diseases 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 6
- 238000005265 energy consumption Methods 0.000 abstract description 6
- 238000010411 cooking Methods 0.000 abstract description 3
- 230000008016 vaporization Effects 0.000 description 4
- 238000009834 vaporization Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005251 gamma ray Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The invention discloses a pseudo-boiling energy-saving kitchen range and a method for using the pseudo-boiling energy-saving kitchen range to carry out heating. The pseudo-boiling energy-saving kitchen range comprises a pot body (7), an air pump (1), an electrical controller (4) and an air pipe (2), wherein a foaming pipe (3) is arranged at the bottom of the interior of the pot body (7), a heater (6) is arranged at the bottom of the exterior of the pot body (7), a temperature sensor (5) is arranged on the outer wall of the pot body, and a liquid accumulating tank (8) is arranged at the bottom of the air pipe (2). According to the pseudo-boiling energy-saving kitchen range, due to the fact that the heater is controlled by a temperature controller and the electrical controller, the internal temperature of the pot body is below the boiling point all the time, the phenomenon that liquid, used for cooking, in the pot body boils, vaporizes and absorbs heat is avoided, air is conveyed to the pot body through the air pump to simulate the boiling state, food carries out rolling movement in the pot body, heat transfer between the food and the liquid is improved, heating of the food is promoted, the food is prevented form adhesion, and the food heating effect can be the same as the food heating effect of an ordinary boiling kitchen range under the condition that energy consumption is reduced.
Description
Technical field
The present invention relates to a kind of energy-saving kitchen range, particularly a kind of pseudo-boiling energy-saving kitchen range.
The invention still further relates to the method for utilizing above-mentioned puppet boiling energy-saving kitchen range to heat.
Background technology
In kitchen, often need to heat various food, be a kind of cooking skill being in daily use and food is carried out to boiling by liquid such as water.Boiling kitchen tools conventional in this area are generally pots, add certain water gaging in it, then switch on power and heat, when adding the article that need boiling after liquid boiling in pot.Pot of the prior art is not generally all controlled the function of temperature, is namely directly placed on heating source, as electromagnetic oven, gas burner etc., keeps fluidized state to carry out boiling after liquid in pot reaches boiling always.Need to absorb amount of heat but liquid rotating becomes gas, a large amount of heat energy that therefore heater provides do not pass to article to be heated, thereby but be converted into gas by liquid absorption, so just caused the huge waste for heat.And some have the pot of temperature adjustment control, if set temperature is below boiling point of liquid, take away heat although avoided a large amount of vaporizations of liquid, if but keep fluid temperature there is no γ-ray emission at boiling point in next liquid in conventional culinary, thereby make pot interior current keep relatively static, between article to be heated and hot water, heat exchange is insufficient, thereby has extended the time of culinary art.If if do not have when the food materials such as cooking noodle, sliced meat in addition bubble boiling to make pot interior water generates mobile, easily make food materials adhesion, thereby affect the mouthfeel of final food, even make food inside there is no the well-done and outside Long Term Contact the bottom of a pan and over-heating.
Summary of the invention
The present invention completes in order to solve above-mentioned deficiency of the prior art, the object of this invention is to provide a kind of pseudo-boiling energy-saving kitchen range, it is by controlling kettle temperature below fluidizing point, thereby reduce the heat energy loss of heat that vaporizing liquid absorbs, and cause the state of pseudo-boiling by blast air in pot body, impel a pot interior current rolling to flow, thereby increased fully contacting and having avoided article inter-adhesive of the interior article to be heated of pot and water, played stirring action.Because pseudo-boiling energy-saving kitchen range of the present invention has avoided the boiling of heating liquid to vaporize, thereby the energy consumption of greatly reducing, and effectively imitated the state of liquid boiling by being blown into air, thereby made the effect of its heat food suitable with common boiling kitchen range, but its energy consumption declines greatly.
Technical scheme of the present invention is as described below:
1. pseudo-boiling energy-saving kitchen range of the present invention, comprise a pot body, air pump, electric controller, breather pipe, the bottom in described pot body is provided with foaming tube, and pot external body below is provided with heater, on the external wall of pot, be provided with temperature sensor, breather pipe bottom is provided with hydrops groove.
2. above-mentioned puppet boiling energy-saving kitchen range, is characterized in that: on described foaming tube, be distributed with venthole.
3. the puppet of above-mentioned the 2nd boiling energy-saving kitchen range, is characterized in that: described hydrops trench bottom can be opened, and is used for discharging hydrops.
4. the puppet of above-mentioned the 1st or the 2nd boiling energy-saving kitchen range, is characterized in that: described breather pipe top water mean place is higher than pot body top, thereby in assurance pot body, liquid cannot enter in air pump.
5. the puppet of above-mentioned the 1st or the 2nd boiling energy-saving kitchen range, is characterized in that: described hydrops groove protrudes downwards, and lower than the air outlet slit of air pump, thereby guarantee that the liquid that enters breather pipe rests in hydrops groove, can not enter air pump.
Another object of the present invention is to provide the method for utilizing above-mentioned puppet boiling energy-saving kitchen range to heat, and in the method heating process, thermal energy consumption is few, heating effect is even.
The method of utilizing above-mentioned pseudo-boiling energy-saving kitchen range to heat of the present invention, comprise the following steps: A. presets the upper and lower bound value of temperature sensor, by filling liquid in pot body, switch on power, temperature sensor measurement temperature of boiler is controlled electric controller lower than the lower limit temperature of setting and is opened heater pot body is heated subsequently;
B. when temperature of boiler exceedes temperature sensor lower limit, temperature sensor control electric controller is opened air pump, air pump delivers air to breather pipe, and enter foaming tube by breather pipe, air is in the aperture of foaming tube enters pot body liquid and produce bubble, impel liquid rolling in pot body, then add article to be heated;
C. when temperature of boiler exceed temperature sensor higher limit electric controller close heater;
D. when temperature of boiler reduce and lower than lowest temperature value electric controller again open heater;
E. repeatedly carry out above-mentioned steps C, D until complete the heating of article in pot body, powered-down.
The method that above-mentioned puppet boiling energy-saving kitchen range heats, is characterized in that: described ceiling temperature is lower than boiling temperature, and described lower limit temperature is lower than ceiling temperature.
The method that above-mentioned puppet boiling energy-saving kitchen range heats, is characterized in that: described ceiling temperature is lower than 1 ℃-5 ℃ of boiling temperatures, and described lower limit temperature is lower than 1 ℃-5 ℃ of ceiling temperatures.
Because pseudo-boiling energy-saving kitchen range of the present invention has been avoided the boiling vaporization of heating liquid, thus the energy consumption of greatly reducing, and effectively imitated the state of liquid boiling by being blown into air, thus make the effect of its heat food suitable with common boiling kitchen range.
Accompanying drawing explanation
The pseudo-boiling of Fig. 1 the present invention energy-saving kitchen range embodiment schematic diagram.
Figure number explanation
1 ... air pump 2 ... breather pipe 3 ... foaming tube
4 ... electric controller 5 ... temperature sensor 6 ... heater
7 ... pot body 8 ... hydrops groove
The specific embodiment
Fig. 1 below in conjunction with accompanying drawing is described in further detail pseudo-boiling energy-saving kitchen range of the present invention and the method for utilizing this puppet boiling energy-saving kitchen range to heat.
Pseudo-boiling energy-saving kitchen range of the present invention, please refer to Fig. 1, comprise pot body 7, air pump 1, electric controller 4, breather pipe 2, bottom in described pot body 7 is provided with foaming tube 3, the outside below of pot body 7 is provided with heater 6, on pot body 7 outer walls, be provided with temperature sensor 5, breather pipe 2 bottoms are provided with hydrops groove 8.
Pseudo-boiling energy-saving kitchen range of the present invention, please refer to Fig. 1, on the basis of previous technique scheme, further preferred technical scheme is to be distributed with venthole on described foaming tube 3, diameter and the quantity of venthole are not particularly limited, enter in liquid as long as can make air there is certain speed, and it is mobile to agitate liquid to produce.
In further preferred technical scheme, described hydrops groove 8 bottoms can be opened, and are used for discharging hydrops.Because fluid temperature is higher in pot, therefore has certain liquid and become steam and enter breather pipe, and in breather pipe, meet the cold liquid that becomes, therefore be provided with hydrops groove 8 in breather pipe bottom, these liquid are temporarily left in hydrops groove, avoid liquid to enter air pump, affect its duty.
In preferred technical scheme, described hydrops groove protrudes downwards, and lower than the air outlet slit of air pump 1, thereby guarantee that the liquid that enters breather pipe rests in hydrops groove 8, can not enter air pump.
In technical scheme of the present invention, preferred described breather pipe 2 top water mean places are higher than pot body 7 tops, because breather pipe 2 is connected with pot body 7, wherein liquid is owing to observing law of connected vessels, its pot of interior liquid level of body 7 is consistent with the interior liquid level height of breather pipe 2, when breather pipe 2 tops are higher than pot body 7 tops, liquid level must be below breather pipe 2 tops, thereby guarantee that the interior liquid of pot body 7 cannot enter in air pump 1.
The invention also discloses the method for utilizing above-mentioned puppet boiling energy-saving kitchen range to heat, with reference to figure 1, it comprises the following steps:
A. preset the upper and lower bound value of temperature sensor 5, by interior pot body 7 filling liquid, switch on power, temperature sensor 5 is measured pot body 7 temperature and is controlled electric controller 4 lower than the lower limit temperature of setting and open heater 6 pot body 7 is heated subsequently;
B. when pot body 7 temperature exceed temperature sensor 5 lower limits, temperature sensor 5 is controlled electric controller 4 and is opened air pump 1, air pump 1 delivers air to breather pipe 2, and enter foaming tube 3 by breather pipe, air enters the interior liquid of pot body 7 from the aperture of foaming tube 3 and produces bubble, impel the interior liquid rolling of pot body 7, then add article to be heated;
C. when pot body 7 temperature exceed temperature sensor 5 higher limits electric controller 4 close heater 6;
D. when pot body 7 temperature reduce and lower than lowest temperature value electric controller 4 again open heater 6;
E. repeatedly carry out above-mentioned steps C, D until complete the heating of pot body 7 interior article, powered-down.
At ceiling temperature described in a preferred technical scheme of the present invention, lower than boiling temperature, described lower limit temperature is lower than ceiling temperature.
More preferably described ceiling temperature is lower than 1 ℃-5 ℃ of boiling temperatures, and described lower limit temperature is lower than 1 ℃-5 ℃ of ceiling temperatures.
Like this, pseudo-boiling energy-saving kitchen range of the present invention has been avoided the boiling vaporization of heating liquid in the time heating, thereby the energy consumption of greatly reducing, and effectively imitated the state of liquid boiling by being blown into air, thus make the effect of its heat food suitable with common boiling kitchen range.
Above-mentionedly only several specific embodiments in the present invention are illustrated; but can not serve as protection scope of the present invention; every equivalence variation of having done according to the design spirit in the present invention or modification or equal proportion zoom in or out etc., all should think and fall into protection scope of the present invention.
Claims (8)
1. a pseudo-boiling energy-saving kitchen range, it is characterized in that: this puppet boiling energy-saving kitchen range comprises a pot body (7), air pump (1), electric controller (4), breather pipe (2), bottom in described pot body (7) is provided with foaming tube (3), the outside below of pot body (7) is provided with heater (6), on pot body (7) outer wall, be provided with temperature sensor (5), breather pipe (2) bottom is provided with hydrops groove (8).
2. pseudo-boiling energy-saving kitchen range according to claim 1, is characterized in that: described foaming tube is distributed with venthole on (3).
3. pseudo-boiling energy-saving kitchen range according to claim 2, is characterized in that: described hydrops groove (8) bottom can be opened, and is used for discharging hydrops.
4. pseudo-boiling energy-saving kitchen range according to claim 1 and 2, it is characterized in that: described breather pipe (2) top water mean place is higher than pot body (7) top, thereby the interior liquid of assurance pot body (7) cannot enter in air pump (1).
5. pseudo-boiling energy-saving kitchen range according to claim 1 and 2, it is characterized in that: described hydrops groove (8) protrudes downwards, and lower than the air outlet slit of air pump (1), thereby guarantee that the liquid that enters breather pipe rests in hydrops groove (8), can not enter air pump.
6. the method heating according to the arbitrary described puppet boiling of claim 1 to 5 energy-saving kitchen range, is characterized in that: comprise the following steps:
A. preset the upper and lower bound value of temperature sensor (5), by the interior filling liquid of pot body (7), switch on power, temperature sensor (5) is measured pot body (7) temperature and is controlled electric controller (4) lower than the lower limit temperature of setting and open heater (6) pot body (7) is heated subsequently;
B. when pot body (7) temperature exceedes temperature sensor (5) lower limit, temperature sensor (5) is controlled electric controller (4) and is opened air pump (1), air pump (1) delivers air to breather pipe (2), and enter foaming tube (3) by breather pipe, air enters the interior liquid of a pot body (7) from the aperture of foaming tube (3) and produces bubble, impel the interior liquid rolling of a pot body (7), then add article to be heated;
C. when pot body (7) temperature exceed temperature sensor (5) higher limit electric controller (4) close heater (6);
D. when pot body (7) temperature reduces and lower than lowest temperature value electric controller (4) again open heater (6);
E. repeatedly carry out above-mentioned steps C, D until complete the heating of the interior article of a pot body (7), powered-down.
7. the method that pseudo-boiling energy-saving kitchen range according to claim 6 heats, is characterized in that: described ceiling temperature is lower than boiling temperature, and described lower limit temperature is lower than ceiling temperature.
8. the method heating according to the puppet boiling energy-saving kitchen range described in claim 6 or 7, is characterized in that: described ceiling temperature is lower than 1 ℃-5 ℃ of boiling temperatures, and described lower limit temperature is lower than 1 ℃-5 ℃ of ceiling temperatures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210547293.6A CN103767526B (en) | 2012-12-17 | 2012-12-17 | Pseudo-boiling energy-saving kitchen range and utilize it to carry out the method heated |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210547293.6A CN103767526B (en) | 2012-12-17 | 2012-12-17 | Pseudo-boiling energy-saving kitchen range and utilize it to carry out the method heated |
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| CN103767526A true CN103767526A (en) | 2014-05-07 |
| CN103767526B CN103767526B (en) | 2015-11-11 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522440A (en) * | 2014-12-29 | 2015-04-22 | 邱于正 | Energy-saving food cooking equipment |
| CN105662117A (en) * | 2016-04-13 | 2016-06-15 | 浙江大学 | Boiling-free energy-saving hot pot device and boiling-free control method thereof |
| CN111956059A (en) * | 2020-07-08 | 2020-11-20 | 李纪文 | Multifunctional food material processing equipment |
| CN113544437A (en) * | 2018-03-29 | 2021-10-22 | Aha有限责任公司 | Method and apparatus for cooking with atomized water particles and air |
| CN114052488A (en) * | 2021-12-15 | 2022-02-18 | 深圳市瀚索科技开发有限公司 | Silent constant-temperature heating method and system and container using same |
| CN115090233A (en) * | 2022-06-29 | 2022-09-23 | 珠海市泽涛粘合制品有限公司 | Reaction kettle heat supply device and control method thereof |
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| CN101357038A (en) * | 2007-07-30 | 2009-02-04 | 徐佳义 | Multifunctional steam-boiler and control method thereof |
| CN203016655U (en) * | 2012-12-17 | 2013-06-26 | 苟仲武 | Pseudo-boiling energy-saving stove |
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2012
- 2012-12-17 CN CN201210547293.6A patent/CN103767526B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1060957A (en) * | 1990-10-26 | 1992-05-13 | 方福德 | Non steam cooker |
| CN1128646A (en) * | 1995-11-23 | 1996-08-14 | 王永光 | Non-boiling automatic steaming cooking vessel |
| US6845707B1 (en) * | 2003-07-17 | 2005-01-25 | Zhaoxia Xu | Automatic frying apparatus for both deep and shallow frying |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522440A (en) * | 2014-12-29 | 2015-04-22 | 邱于正 | Energy-saving food cooking equipment |
| CN105662117A (en) * | 2016-04-13 | 2016-06-15 | 浙江大学 | Boiling-free energy-saving hot pot device and boiling-free control method thereof |
| CN113544437A (en) * | 2018-03-29 | 2021-10-22 | Aha有限责任公司 | Method and apparatus for cooking with atomized water particles and air |
| CN111956059A (en) * | 2020-07-08 | 2020-11-20 | 李纪文 | Multifunctional food material processing equipment |
| CN114052488A (en) * | 2021-12-15 | 2022-02-18 | 深圳市瀚索科技开发有限公司 | Silent constant-temperature heating method and system and container using same |
| CN115090233A (en) * | 2022-06-29 | 2022-09-23 | 珠海市泽涛粘合制品有限公司 | Reaction kettle heat supply device and control method thereof |
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Effective date of registration: 20191220 Address after: 314416 No.318, Nanjie Road, Yuanhua Town, Haining City, Jiaxing City, Zhejiang Province Patentee after: Haining Yuanhua Town Industrial Investment Co., Ltd Address before: 306, B, room 100176, Huilong Science Park, 14 Zhonghe street, Beijing economic and Technological Development Zone, Beijing, Tongzhou District Patentee before: Gou Zhongwu |