CN103756826A - Grape wine added with grape seed extract - Google Patents
Grape wine added with grape seed extract Download PDFInfo
- Publication number
- CN103756826A CN103756826A CN201310408846.4A CN201310408846A CN103756826A CN 103756826 A CN103756826 A CN 103756826A CN 201310408846 A CN201310408846 A CN 201310408846A CN 103756826 A CN103756826 A CN 103756826A
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- CN
- China
- Prior art keywords
- grape
- wine
- zymosan
- seed extract
- sucrose
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses a grape wine added with a grape seed extract. The grape wine is prepared by blending a raw wine prepared through grape fermentation, a grape seed extract, sucrose and zymosan, wherein the addition amount of the grape seed extract is 0.6-4 mg/mL, the addition amount of the sucrose is 25-35 mg/mL and the addition amount of the zymosan is 0.6-0.9 mg/mL by adopting the raw wine as the reference. The present invention further provides a preparation method for the grape wine. According to the present invention, the grape seed extract is added, such that effects of immunity improving, anti-inflammation and disease incidence risk reduction can be provided after long time taking; and the sucrose and the zymosan are added so as to improve taste plumpness, increase grape wine aroma, improve alcohol sense organ characteristics, and improve bitter taste due to addition of the grape seed extract.
Description
Technical field
The present invention relates to a kind of grape wine that is added with Semen Vitis viniferae extract.
Background technology
The pycnogenols that contains 80-85% in Semen Vitis viniferae extract, pycnogenols is a kind of natural powerful antioxidant, tool
The effect that have anti-oxidant, anti-inflammatory, antipathogen, stimulates circulation, if Semen Vitis viniferae extract can be added in grape wine,
Make health wine, can also guarantee genuineness vinous, be a very large innovation simultaneously.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of grape wine that is added with Semen Vitis viniferae extract.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of grape wine that is added with Semen Vitis viniferae extract, former wine, Semen Vitis viniferae extract, sucrose and zymosan that this grape wine is formed by grape fermentation are blent and are formed, the former wine that the grape fermentation of wherein take forms is benchmark, the addition of Semen Vitis viniferae extract is 0.6～4mg/mL, the addition of sucrose is 25～35mg/mL, and the addition of zymosan is 0.6～0.9mg/mL.
Invention also provides above-mentioned preparation of wine, comprises the steps:
1), grape is carried out after sorting, fragmentation, fermentation, separation, make the former wine that grape fermentation forms;
2), add Semen Vitis viniferae extract, sucrose and zymosan in the former wine that forms to grape fermentation, make grape wine,
The former wine that the grape fermentation of wherein take forms is benchmark, and the addition of Semen Vitis viniferae extract is 0.6～4mg/mL, and the addition of sucrose is 25～35mg/mL, and the addition of zymosan is 0.6～0.9mg/mL.
The present invention is owing to having added Semen Vitis viniferae extract, long-term drinking, can strengthen immunological competence, anti-inflammatory also reduces the initiation potential of illness, and by adding sucrose and zymosan, improve mouthfeel plumpness vinous, increase Wine Aroma and improve the organoleptics property of alcohol, improve the bitterness sense that adds Semen Vitis viniferae extract and bring.
Embodiment
Embodiment 1
A preparation of wine that is added with Semen Vitis viniferae extract, comprises the steps:
1), grape is carried out after sorting, fragmentation, fermentation, separation, make the former wine that grape fermentation forms;
2) in the former wine, forming to grape fermentation, add Semen Vitis viniferae extract, sucrose and zymosan, make grape wine, the former wine that the grape fermentation of wherein take forms is benchmark, the addition of Semen Vitis viniferae extract is 2.3mg/mL, the addition of sucrose is 38mg/mL, and the addition of zymosan is 0.8mg/mL.
The above, be only preferred embodiment of the present invention, not technical scheme of the present invention done to any pro forma restriction.Any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above embodiment, all still belong in the scope of technical scheme of the present invention.
Claims (2)
1. a grape wine that is added with Semen Vitis viniferae extract, it is characterized in that, comprise the following component in weight part: former wine, Semen Vitis viniferae extract, sucrose and zymosan that this grape wine is formed by grape fermentation are blent and formed, the former wine that the grape fermentation of wherein take forms is benchmark, the addition of Semen Vitis viniferae extract is 0.6～4mg/mL, the addition of sucrose is 25～35mg/mL, and the addition of zymosan is 0.6～0.9mg/mL.
2. preparation of wine according to claim 1, is characterized in that: comprise the steps: 1), grape is carried out making the former wine that grape fermentation forms after sorting, fragmentation, fermentation, separation; 2) in the former wine, forming to grape fermentation, add Semen Vitis viniferae extract, sucrose and zymosan, make grape wine, the former wine that the grape fermentation of wherein take forms is benchmark, the addition of Semen Vitis viniferae extract is 0.6～4mg/mL, the addition of sucrose is 25～35mg/mL, and the addition of zymosan is 0.6～0.9mg/mL.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310408846.4A CN103756826A (en) | 2013-09-10 | 2013-09-10 | Grape wine added with grape seed extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310408846.4A CN103756826A (en) | 2013-09-10 | 2013-09-10 | Grape wine added with grape seed extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103756826A true CN103756826A (en) | 2014-04-30 |
Family
ID=50524156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310408846.4A Pending CN103756826A (en) | 2013-09-10 | 2013-09-10 | Grape wine added with grape seed extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103756826A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD4394C1 (en) * | 2014-05-21 | 2016-08-31 | Ливиу ВАКАРЧУК | Process for producing mistelle |
| CN106085683A (en) * | 2015-03-23 | 2016-11-09 | 孙燕霞 | A kind of SOD wine with health-care effect |
-
2013
- 2013-09-10 CN CN201310408846.4A patent/CN103756826A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD4394C1 (en) * | 2014-05-21 | 2016-08-31 | Ливиу ВАКАРЧУК | Process for producing mistelle |
| CN106085683A (en) * | 2015-03-23 | 2016-11-09 | 孙燕霞 | A kind of SOD wine with health-care effect |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |