CN103750357A - Production method for mutton food and mutton food - Google Patents
Production method for mutton food and mutton food Download PDFInfo
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- CN103750357A CN103750357A CN201410002472.0A CN201410002472A CN103750357A CN 103750357 A CN103750357 A CN 103750357A CN 201410002472 A CN201410002472 A CN 201410002472A CN 103750357 A CN103750357 A CN 103750357A
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- goat
- leather bag
- goat leather
- opening
- mutton
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a production method for a mutton food and belongs to the field of foods. The method comprises the following steps: bleeding and slaughtering a goat; cutting an opening at the tail of the goat; removing viscera of the goat from the opening to obtain goat meat and bones, and a goat skin; heating a plurality of heat storage blocks to a pre-set temperature; mixing the heat storage blocks with the goat meat and bones; filling a mixture into the goat skin from the opening at the tail of the goat and tightening the opening at the tail of the goat; spraying and baking the goat skin by a spraying gun and scraping off goat hairs on the sprayed and baked goat skin; then washing the surface of the goat skin by clean water. According to the production method for the mutton food, the heat storage blocks are used for heating the inner part of the goat skin, the hairs are removed by the spraying gun and the outer part of the goat skin is heated uniformly heated, so as to guarantee that the appearance of the produced goat shape is complete.
Description
Technical field
The present invention relates to field of food, particularly a kind of preparation method of mutton food and mutton food.
Background technology
Mutton is food materials common in daily life, and that the method for traditional cookery mutton comprises is roasting, rinse, stew, stir-fry etc.The mutton food of making according to the method for traditional cookery mutton cannot present the outward appearance of full sheep integral body.
Summary of the invention
In order to solve the problem of prior art, the embodiment of the present invention provides a kind of preparation method and mutton food of mutton food.Described technical scheme is as follows:
On the one hand, provide a kind of preparation method of mutton food, described method comprises:
Goat is slaughtered in bloodletting;
Preferably, penetrate hindbrain nervous centralis and the arteries of described goat with stylet, the otch from described arteries is to described goat bloodletting;
At described goat afterbody, cut out opening one, from described opening, reject the internal organ of goat, and obtain goat kindred and goat leather bag;
Alternatively, described kindred and seasoning matter are fully stirred;
Preferably, described seasoning matter specifically comprises: salt, monosodium glutamate, aniseed, soy sauce, oil consumption, first green onion, caraway, fresh ginger.
Heat several heat storage blocks to preset temperature;
Preferably, described heat storage blocks is the cobblestone of 8 centimetres to 18 centimetres of diameters;
Preferably, described preset temperature is 200 degrees Celsius to 500 degrees Celsius;
Described heat storage blocks and described goat kindred are mixed, and it is inner that the opening by described goat leather bag afterbody packs described goat leather bag into, and the opening of described goat leather bag afterbody is tightened;
Preferably, with iron wire, the afterbody opening of described goat leather bag is tightened;
With the roasting described goat leather bag of spray gun spray, and scrape off the wool on the roasting rear goat leather bag of spray, then water cleans described goat leather bag surface;
Preferably, with the hot water of 60 degrees Celsius to 85 degrees Celsius, clean described goat leather bag surface;
Preferably, with the retaining belly net oil on sheep tripe, smear described goat leather bag;
Correspondingly, with the roasting described goat leather bag of spray gun spray;
Alternatively, at the back of described goat, draw Chinese character.
On the other hand, provide a kind of mutton food, described mutton food comprises:
Goat leather bag, goat kindred, several heat storage blocks;
It is inner that described goat kindred and described several heat storage blocks mixing are wrapped in described goat leather bag;
Described goat leather bag afterbody has opening one, and described opening is tightened by iron wire;
Described goat leather bag foreleg joint has a circular hole;
Chinese character has been drawn at described goat leather bag back.
The third aspect, provides a kind of preparation method of metal drum mutton, and described method comprises:
Heat several the cobblestone of 8 centimetres to 18 centimetres of diameters to preset temperature;
Mutton with belt bone and seasoning matter are fully stirred;
By described, mix with the well-beaten mutton of seasoning matter and described cobblestone, pack metal drum sealing into;
To described metal drum heating 10 minutes, then under natural temperature, place 30 minutes.
The beneficial effect that the technical scheme that the embodiment of the present invention provides is brought is:
Because described goat leather bag is inner, use heat storage blocks heating, the outside spray gun homogeneous heating of plucking that uses, the full sheep after baking is propped up whole full chimera body as a balloon that is full of gas, and profile is complete, and as the sheep alive seemingly crouching in dish, sense organ is peculiar.
Accompanying drawing explanation
In order to be illustrated more clearly in the technical scheme in the embodiment of the present invention, below the accompanying drawing of required use during embodiment is described is briefly described, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skills, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the preparation method flow chart of a kind of mutton food of providing of the embodiment of the present invention one;
Fig. 2 is the preparation method flow chart of a kind of mutton food of providing of the embodiment of the present invention two;
Fig. 3 is the preparation method apparatus structure schematic diagram of a kind of metal drum mutton of providing of the embodiment of the present invention four.
The specific embodiment
For making the object, technical solutions and advantages of the present invention clearer, below in conjunction with accompanying drawing, embodiment of the present invention is described further in detail.
Embodiment mono-
The present embodiment provides a kind of preparation method of mutton food, and referring to Fig. 1, the method flow that the present embodiment provides is specific as follows:
S101, goat is slaughtered in bloodletting.
Described goat can be the sheep of any kind, comprising: domestic sheep, the sheep that put in a suitable place to breed on grassland, wild sheep etc.Preferably, described goat is the distinctive nomadic goat in prairie, Hulun Buir to the present embodiment, and its age is 4 years old to 5 years old, and with beautiful goat's horn.
Slaughter described goat, and to described goat bloodletting.Slaughter the appearance that can not destroy described goat with the process of bloodletting, the edge of a knife is the smaller the better.
S102, cuts out opening one at described goat afterbody, rejects the internal organ of goat, and obtain goat kindred and goat leather bag from described opening.
With pocket knife, from described opening, reject the internal organ of goat, then pick out the kindred of goat, finally obtain the goat leather bag that a tool is complete.Whole operating process need to be very familiar to the whole body bone of goat, can not touch brokenly goat leather bag with pocket knife.
S103, heats several heat storage blocks to preset temperature.
Described heat storage blocks is the reasonable solid of heat conductivility, by the heat-conducting block of heating, can cook mutton by scalding.The appearance of described heat storage blocks should smoothly not have corner angle, because corner angle may scratch described goat leather bag.Described heat storage blocks can be cobblestone, can be also iron block, can also be the solid with heat conduction function that other clean hygienes are nontoxic.
The number of described heat storage blocks is determined according to the size of the size of heat storage blocks and described goat leather bag, to fill up described goat leather bag, is advisable.
S104, mixes described heat storage blocks and described goat kindred, packs described goat leather bag into inner, and the afterbody opening of described goat leather bag is tightened by the opening on described goat leather bag.
By described goat leather bag upside down afterbody strut upward, described heat storage blocks and described goat kindred are mixed and pack described goat leather bag into by described opening.These operation at least 4 people just can complete, and need have enough experience skills, because be heated to the too close goat leather bag of the heat storage blocks of preset temperature or be close to overlong time a position, goat leather bag can be scorched.The overheated goat leather bag that easily scorches of heat storage blocks, the meat in hot not goat leather bag cannot be well-done.In this process, also need a people constantly to pat extruding goat leather bag, after loading procedure, rapidly the afterbody opening of described goat leather bag is tightened.
S105, with the roasting described goat leather bag of spray gun spray, and scrapes off the wool on the roasting rear goat leather bag of spray, and then water cleans described goat leather bag surface.
Described spray gun can spray smokeless flames.By spray gun, spray roasting described goat leather bag, can remove the wool on described goat leather bag surface, and bake rapidly described goat leather bag and inner goat kindred.
After spray is roasting, use clear water to clean described goat leather bag surface.
The mutton food preparation method that the embodiment of the present invention provides, because described goat leather bag is inner, use heat storage blocks heating, the outside spray gun homogeneous heating of plucking that uses, goat after baking is propped up whole full chimera body as a balloon that is full of gas, profile is complete, the sheep alive that picture seemingly crouches in dish, sense organ is peculiar.
Embodiment bis-
The present embodiment provides a kind of preparation method of mutton food, and referring to Fig. 2, the method flow that the present embodiment provides is specific as follows:
S201, penetrates hindbrain nervous centralis and the arteries of described goat with stylet.
By stylet, penetrate hindbrain nervous centralis and the arteries of described goat, can guarantee that the outwardly sound of described goat is harmless, the edge of a knife is minimum.
S202, goat is slaughtered in bloodletting.
Sheep blood can flow out along the edge of a knife of stylet, until flow to end.
S203, cuts out opening one at described goat afterbody, rejects the internal organ of goat, and obtain goat kindred and goat leather bag from described opening.
S204, fully stirs described kindred and seasoning matter, and described seasoning matter comprises: salt, monosodium glutamate, aniseed, soy sauce, oil consumption, first green onion, caraway, fresh ginger.
By described kindred and seasoning matter are fully stirred, described kindred is fully pickled tasty.
S205, heats the cobblestone to 200 of 8 centimetres to 18 centimetres of several diameters degree Celsius to 500 degrees Celsius of scopes.
The number of described volume cobblestone is determined according to the size of described goat leather bag, with 8 to 10, is advisable.
S206, mixes described cobblestone and described goat kindred, packs described goat leather bag into inner, and with iron wire, the afterbody opening of described goat leather bag is tightened by the opening on described goat leather bag.
S207, pricks a circular hole at the foreleg joint of described goat leather bag.
S208, the described goat leather bag that rolls, discharges the gas of described goat leather bag inside from the circular hole of described goat leather bag foreleg joint.
Described in rolling process in the process of goat leather bag, burn the pressure that hot cobblestone can produce gas and be greater than external atmosphere pressure in described goat leather bag, therefore need to prick a circular hole at the foreleg joint of described goat leather bag, by the method for rotation, regulate the pressure of described goat leather bag inside.Pressure is excessive easily can cause described goat leather bag explosion to be leaked gas.
S209, with the roasting described goat leather bag of spray gun spray, and scrapes off the wool on the roasting rear goat leather bag of spray, then with the hot water of 60 degrees Celsius to 85 degrees Celsius, cleans described goat leather bag surface.
The goat leather bag of baking runs into suddenly cold water meeting hardening, causes mouthfeel variation, therefore uses the hot water of 60 degrees Celsius to 85 degrees Celsius to clean the texture that described goat leather bag surface can guarantee described goat leather bag softness.
S210, smears described goat leather bag with the retaining belly net oil on sheep tripe, then with the roasting described goat leather bag of spray gun spray.
With the retaining belly net on sheep tripe is oily, cover at described goat leather bag, then continue to bake with spray gun spray, net oil moment thawing burning after heated, makes whole goat leather bag become glossy, more can trigger people's appetite.
S211, draws Chinese character at the back of described goat.
Described Chinese character implied meaning lucky, wealth, and preferably, described Chinese character is " rich " to the present embodiment.
The method that the present embodiment provides, first fully stirs described kindred and seasoning matter before described goat kindred is put into described goat leather bag, described kindred is fully pickled tasty, and it is better that the mutton product of cooking out are like this tasted taste.The described goat leather bag that rolls, discharges the gas of described goat leather bag inside from the circular hole of described goat leather bag foreleg joint, can make to burn goat leather bag described in hot cobblestone homogeneous heating, avoids described goat leather bag inhomogeneous and half-done because being heated.With the retaining belly net oil on sheep tripe, smear the goat leather bag of baking, more roasting with spray gun spray, net oil moment thawing burning after heated, makes whole goat leather bag become glossy, more can trigger people's appetite.
Embodiment tri-
The present embodiment provides a kind of mutton food, and described mutton food comprises:
Goat leather bag, goat kindred, several heat storage blocks;
It is inner that described goat kindred and described several heat storage blocks mixing are wrapped in described goat leather bag;
Described goat leather bag afterbody has opening one, and described opening is tightened by iron wire;
Described goat leather bag foreleg joint has a circular hole;
Chinese character has been drawn at described goat leather bag back.
Embodiment tetra-
The present embodiment provides a kind of preparation method of metal drum mutton, and as shown in Figure 3, described method comprises:
S401, heats several the cobblestone of 8 centimetres to 18 centimetres of diameters to preset temperature.
S402, fully stirs the mutton with belt bone and seasoning matter.
S403, mixes with the well-beaten mutton of seasoning matter and described cobblestone described, packs metal drum sealing into.
Described metal drum is nontoxic metal tubbing, comprises metal bucket, aluminum bronze etc., and preferably, described metal drum is the aluminum milk churn of producing in the 's to 1970 of China to the present embodiment.
S404 to described metal drum heating 10 minutes, then places 30 minutes under natural temperature.
The mutton food preparation method that above-described embodiment one and embodiment bis-provide is comparatively complicated, easily occurs causing whole sheep to be processed unsuccessfully because of the gas leakage of goat leather bag in manufacturing process.The method that the present embodiment provides is the cooking method of remedying for the failed goat leather bag of described processing, its principle is identical with the preparation method principle that above-described embodiment one and embodiment bis-provide, and the mutton taste that cooked mutton taste and above-described embodiment one and embodiment bis-methods are made is basic identical.
The invention described above embodiment sequence number, just to describing, does not represent the quality of embodiment.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (10)
1. a preparation method for mutton food, is characterized in that, described method comprises:
Goat is slaughtered in bloodletting;
At described goat afterbody, cut out opening one, from described opening, reject the internal organ of goat, and obtain goat kindred and goat leather bag;
Heat several heat storage blocks to preset temperature;
Described heat storage blocks and described goat kindred are mixed, and it is inner that the opening by described goat leather bag afterbody packs described goat leather bag into, and the opening of described goat leather bag afterbody is tightened;
With the roasting described goat leather bag of spray gun spray, and scrape off the wool on the roasting rear goat leather bag of spray, then water cleans described goat leather bag surface.
2. the method for claim 1, is characterized in that, described bloodletting is slaughtered goat and specifically comprised:
With stylet, penetrate hindbrain nervous centralis and the arteries of described goat;
Otch from described arteries is to described goat bloodletting.
3. method as claimed in claim 2, is characterized in that, described by before described heat storage blocks and the mixing of described goat kindred, also comprises:
Described kindred and seasoning matter are fully stirred.
4. method as claimed in claim 3, is characterized in that, described seasoning matter specifically comprises:
Salt, monosodium glutamate, aniseed, soy sauce, oil consumption, first green onion, caraway, fresh ginger.
5. method as claimed in claim 4, is characterized in that, after the described afterbody opening by described goat leather bag is tightened, described with before the roasting described goat leather bag of spray gun spray, described method also comprises:
Foreleg joint at described goat leather bag is pricked a circular hole;
The described goat leather bag that rolls, discharges the gas of described goat leather bag inside from the circular hole of described goat leather bag foreleg joint.
6. method as claimed in claim 4, is characterized in that, described water also comprises after cleaning described goat leather bag surface:
With the retaining belly net oil on sheep tripe, smear described goat leather bag;
With the roasting described goat leather bag of spray gun spray;
At the back of described goat, draw Chinese character.
7. the method for claim 1, is characterized in that, described heat storage blocks is the cobblestone of 8 centimetres to 18 centimetres of diameters;
Described preset temperature is 200 degrees Celsius to 500 degrees Celsius.
8. method as claimed in claim 6, is characterized in that, described water cleans described goat leather bag surface and specifically comprises: with the hot water of 60 degrees Celsius to 85 degrees Celsius, clean described goat leather bag surface;
The described afterbody opening by described goat leather bag is tightened specifically and is comprised: with iron wire, the afterbody opening of described goat leather bag is tightened.
9. a mutton food, is characterized in that, described mutton food comprises:
Goat leather bag, goat kindred, several heat storage blocks;
It is inner that described goat kindred and described several heat storage blocks mixing are wrapped in described goat leather bag;
Described goat leather bag afterbody has opening one, and described opening is tightened by iron wire;
Described goat leather bag foreleg joint has a circular hole;
Chinese character has been drawn at described goat leather bag back.
10. a preparation method for metal drum mutton, is characterized in that, described method comprises:
Heat several the cobblestone of 8 centimetres to 18 centimetres of diameters to preset temperature;
Mutton with belt bone and seasoning matter are fully stirred;
By described, mix with the well-beaten mutton of seasoning matter and described cobblestone, pack metal drum sealing into;
To described metal drum heating 10 minutes, then under natural temperature, place 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410002472.0A CN103750357A (en) | 2014-01-03 | 2014-01-03 | Production method for mutton food and mutton food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410002472.0A CN103750357A (en) | 2014-01-03 | 2014-01-03 | Production method for mutton food and mutton food |
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| CN103750357A true CN103750357A (en) | 2014-04-30 |
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| CN201410002472.0A Pending CN103750357A (en) | 2014-01-03 | 2014-01-03 | Production method for mutton food and mutton food |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535611A (en) * | 2003-04-09 | 2004-10-13 | 舒永祥 | Method for making fresh-keeping fragrant pig and its process |
| CN101133853A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Sauced pig head meat manufacturing method |
| CN102188013A (en) * | 2010-03-04 | 2011-09-21 | 枣庄鑫虹食品有限公司 | Manufacturing method of spicy chicken |
-
2014
- 2014-01-03 CN CN201410002472.0A patent/CN103750357A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535611A (en) * | 2003-04-09 | 2004-10-13 | 舒永祥 | Method for making fresh-keeping fragrant pig and its process |
| CN101133853A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Sauced pig head meat manufacturing method |
| CN102188013A (en) * | 2010-03-04 | 2011-09-21 | 枣庄鑫虹食品有限公司 | Manufacturing method of spicy chicken |
Non-Patent Citations (2)
| Title |
|---|
| 《走遍中国》编辑部: "《内蒙古》", 31 January 2012, 中国旅游出版社 * |
| 张宝君: "蒙古人的石头烧羊肉", 《豆丁网》 * |
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Application publication date: 20140430 |