CN103749930A - Aloe cake and preparation method thereof - Google Patents

Abstract

The invention discloses an aloe cake which comprises the following components in parts by weight: 6 to 8 parts of liquid xylitol, 2 to 4 parts of solid xylitol, 30 to 35 parts of aloe, 0.01 to 0.02 part of potassium sorbate, 0.15 part of salt and 8 to 10 parts of water. A preparation method of the aloe cake comprises the following steps: 1, carrying out disinfection and peeling-off on leaves of aloe and adding water for pulping for later use; 2, after mixing the liquid xylitol and the solid xylitol, boiling out the mixture, filtering and mixing and stirring the filtrate and the aloe pulp to form fruit pulp; 3, adding the potassium sorbate and the salt into the fruit pulp, sizing after uniformly stirring, drying until the water content is 16 to 18 percent, dicing and packaging to obtain the aloe cake. The aloe cake disclosed by the invention cannot generate the sugar blooming phenomenon, also well keeps the original flavor of aloe, has total sugar content of below 5 percent and is suitable for all people to eat.

Description

Aloe cake and preparation method thereof

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of aloe cake and preparation method thereof.

Background technology

Aloe is traditional Chinese medicine, belongs to Liliaceae Aloe, is perennial evergreen herbaceous plant.In the chemical composition of aloe, contain the multiple nutrients materials such as abundant carbohydrate, amino acid, lipid and organic acid, mineral matter, vitamin and polypeptide.The extract of aloe has higher biologically active, because can enhance metabolism, has the effect of nourishing and moisturizing, anti-inflammatory, adjusting sebum secretion.Mostly aloe cake is in the market take that aloe is as primary raw material, is equipped with the auxiliary materials such as white sugar, syrup and is made, and in product, sugar content is higher, and total sugar content is conventionally between 40～80%.Yet modern society people more and more focus on health, particularly diabetes, obesity patient can not take in the too high food of sugar content, but the standard that is difficult to again reach low sugar with the wild jujube cake that other carbohydrates or sweetener are produced as replacement white sands such as compound sugar, trehalose, steviosides, total sugar content≤5%, and product quality is partially firmly without the mouthfeel of soft and smooth exquisiteness, and sweet taste is pure not.

Summary of the invention

The technical problem to be solved in the present invention is to provide aloe cake of a kind of sugar content≤5% and preparation method thereof.

Technical scheme provided by the invention is a kind of aloe cake, comprises the component of following weight portion: 6～8 parts of liquid xylitols, 2～4 parts of solid xylitols, 30～35 parts of aloes, 0.01～0.02 part of potassium sorbate, 0.15 part of salt, 8～10 parts, water.

The diopter of aforesaid liquid xylitol is 60～75%.

The diopter of aforesaid liquid xylitol is 65%.

The present invention also provides the preparation method of above-mentioned aloe cake, comprises the following steps:

1) by formula, take each raw material;

2), by aloe leaf sterilization, peeling, adds water making beating, standby;

3) liquid xylitol and solid xylitol are mixed to rear infusion, filter, filtrate and aloe slurry are mixed into pulp;

4) in pulp, add potassium sorbate and salt, after stirring sizing, dry to water content be 16～18%, stripping and slicing, packing, obtain.

It is to mix infusion with aloe slurry after 60～75% liquid xylitol Substitute For Partial solid xylitol is made liquid glucose that the present invention adopts diopter, can avoid product sand return crystalline polamer, can retain preferably the original local flavor of aloe again, product total reducing sugar can be controlled in below 5%, reach the requirement of low sugar product, than traditional product total reducing sugar, reduce 35～75%, be applicable to various crowds edible, comprise diabetes and adiposis patient.

The specific embodiment

The present invention is further elaborated for following specific embodiment, but not as a limitation of the invention.

Embodiment 1

1) by formula, take each raw material: the liquid xylitol 6kg that diopter is 60%, solid xylitol 2kg, aloe 30kg, potassium sorbate 0.01kg, salt 0.15kg, water 8kg.

2), by aloe leaf sterilization, peeling, adds water making beating, standby;

3) liquid xylitol and solid xylitol are mixed to rear infusion, filter, filtrate and aloe slurry are mixed into pulp;

4) in pulp, add potassium sorbate and salt, after stirring sizing, dry to water content be 16%, stripping and slicing, packing, obtain.

Embodiment 2

1) by formula, take each raw material: the liquid xylitol 8kg that diopter is 75%, solid xylitol 4kg, aloe 35kg, potassium sorbate 0.02kg, salt 0.15kg, water 10kg.

2), by aloe leaf sterilization, peeling, adds water making beating, standby;

3) liquid xylitol and solid xylitol are mixed to rear infusion, filter, filtrate and aloe slurry are mixed into pulp;

4) in pulp, add potassium sorbate and salt, after stirring sizing, dry to water content be 18%, stripping and slicing, packing, obtain.

Embodiment 3

1) by formula, take each raw material: the liquid xylitol 7kg that diopter is 65%, solid xylitol 3kg, aloe 32kg, potassium sorbate 0.015kg, salt 0.15kg, water 9kg.

2), by aloe leaf sterilization, peeling, adds water making beating, standby;

3) liquid xylitol and solid xylitol are mixed to rear infusion, filter, filtrate and aloe slurry are mixed into pulp;

4) in pulp, add potassium sorbate and salt, after stirring sizing, dry to water content be 17%, stripping and slicing, packing, obtain.

Embodiment 4

1) by formula, take each raw material: the liquid xylitol 8kg that diopter is 60%, solid xylitol 2kg, aloe 35kg, potassium sorbate 0.01kg, salt 0.15kg, water 10kg.

2), by aloe leaf sterilization, peeling, adds water making beating, standby;

3) liquid xylitol and solid xylitol are mixed to rear infusion, filter, filtrate and aloe slurry are mixed into pulp;

4) in pulp, add potassium sorbate and salt, after stirring sizing, dry to water content be 16%, stripping and slicing, packing, obtain.

Claims (4)

1. aloe cake, is characterized in that: the component that comprises following weight portion: 6～8 parts of liquid xylitols, 2～4 parts of solid xylitols, 30～35 parts of aloes, 0.01～0.02 part of potassium sorbate, 0.15 part of salt, 8～10 parts, water.

2. aloe cake according to claim 1, is characterized in that: the diopter of described liquid xylitol is 60～75%.

3. aloe cake according to claim 2, is characterized in that: the diopter of described liquid xylitol is 65%.

4. the preparation method of the aloe cake described in any one in claim 1～3, is characterized in that: comprise the following steps:

1) by formula, take each raw material;

2), by aloe leaf sterilization, peeling, adds water making beating, standby;

3) liquid xylitol and solid xylitol are mixed to rear infusion, filter, filtrate and aloe slurry are mixed into pulp;

4) in pulp, add potassium sorbate and salt, after stirring sizing, dry to water content be 16～18%, stripping and slicing, packing, obtain.