CN103719842A - Food with function of improving eyesight and preparation method thereof - Google Patents
Food with function of improving eyesight and preparation method thereof Download PDFInfo
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- CN103719842A CN103719842A CN201310600128.7A CN201310600128A CN103719842A CN 103719842 A CN103719842 A CN 103719842A CN 201310600128 A CN201310600128 A CN 201310600128A CN 103719842 A CN103719842 A CN 103719842A
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- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000013305 food Nutrition 0.000 title abstract description 12
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- 229910052725 zinc Inorganic materials 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 210000005252 bulbus oculi Anatomy 0.000 description 3
- 239000011651 chromium Substances 0.000 description 3
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- 210000001508 eye Anatomy 0.000 description 3
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- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
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- 230000003698 anagen phase Effects 0.000 description 1
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- 230000008901 benefit Effects 0.000 description 1
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- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004410 intraocular pressure Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000000554 iris Anatomy 0.000 description 1
- 201000000909 keratomalacia Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
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- 239000000049 pigment Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000003583 retinal pigment epithelium Anatomy 0.000 description 1
- 210000003786 sclera Anatomy 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000003597 spicing agent Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses food with a function of improving eyesight. The food is characterized by being prepared from components in parts by weight as follows: 10-40 parts of walnut kernels, 12-42 parts of corns, 15-35 parts of dried small shrimps, 10-50 parts of carrots and 10-30 parts of kelps.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of functional food that improves eyesight and preparation method thereof.
Background technology
Along with developing rapidly of Chinese national economy and improving constantly of living standards of the people, people are also more and more higher to the requirement of food nutrition.At present, in current international and domestic food market, manufacturer, for improving nutritive value of food and effect, generally adopts nutrition fortifier.The functional food of selling on food products market is varied, and what mostly adopt is that single variety is primary raw material, in the process of processing and manufacturing, has also added various additives, for example: anticorrisive agent, flavor enhancement, dispersant, thickener etc.
Above-mentioned food not only nutritional labeling is single, and has also added various additives in the middle of process,, also can to human body, produce adverse influence again.And the use food of additive has lost natural flavor, this is included in strict management and control and legal management by a lot of developed countries in the world.
Summary of the invention
The present invention is exactly single in order to solve existing capability food nutrition composition, and the technical problem that additive easily has a negative impact to human body provides a kind of and fill a prescription rationally, have multiple nutritional components, additive-free and have a functional food that improves eyesight.
For this reason, provided by the invention have a functional food that improves eyesight, by each raw material of following weight portion, makes walnut kernel 10-40 part, corn 12-42 part, dried small shrimp 15-35 part, carrot 10-50 part, sea-tangle 10-30 part.
The technical scheme of advantage of the present invention is that functional food is made by each raw material of following weight portion: walnut kernel 15-35 part, corn 16-40 part, dried small shrimp 18-32 part, carrot 15-45 part, sea-tangle 12-28 part.
The further preferred technical scheme of the present invention is that functional food is made by each raw material of following weight portion: 20 parts of walnut kernel, 18 parts of corns, 20 parts, dried small shrimp, 18 parts, carrot, 24 parts, sea-tangle.
In the walnut kernel using in the present invention, contain the indispensable trace elements of human body such as zinc, manganese, chromium.Zinc is mainly distributed in bone and blood in vivo.In cornea epidermis, iris, retina and crystalline lens, also contain zinc, zinc participates in metabolism and the transportation of vitamin A within the eye, maintains the normal structure state of retinal pigment epithelium, safeguards the effect of twenty-twenty vision function.
Lutern, zeaxanthin are contained in the corn the inside of using in the present invention, the compositions such as network, and network is capable of preventing myopia effectively.Chromium can activate insulin, makes pancreas islet bring into play maximum biological effect, if human body chromium is containing quantity not sufficient, will make insulin regulate blood sugar function generation obstacle, plasma osmolarity increases, and causes the osmotic pressure of lens, aqueous humor to increase and diopter increase, thereby affect one's power of vision, brings out myopia.
In the dried small shrimp using in the present invention, contain rich in protein and mineral matter, especially the content of calcium is very abundant.Calcium is relevant with eyeball formation, and calcium deficiency can cause myopia.Teenager is in the summit of growth phase, and in body, the requirement of calcium increases relatively, if do not note supplementing of calcium, not only can affect skeleton development, and can make the wall of eyeball of growing--the elasticity of sclera reduces, and presses liter in crystalline lens, and the anteroposterior diameter that causes eyeball elongates and affects one's power of vision and cause myopia.
In the carrot of using in the present invention, contain a large amount of beta carotenes, take in after human body digestive organs, can change into vitamin A.Can maintain the health of eyes and skin, the rod cell improving on yctalopia retina contains visual purple and has scotopic function.Appropriate supplements β-carrot and can promote that visual purple reaches normal contents, thereby avoided lacking dark field due to vitamin A, adapt to bluntly, also avoid occurring the infringement that high light causes eyes after dark field.In addition, can also prevent yctalopia, xerophthalmia, ulcer of the cornea disease and keratomalacia.The sea-tangle of using in the present invention is except also containing 1/3 sweet mellow wine containing iodine, there is one deck thick " bloom " on the sea-tangle surface of drying, and it is exactly the sweet mellow wine in sea-tangle, and sweet mellow wine has diuresis, can alleviate intraocular pressure, being used for treating acute glaucoma has good effect.
The walnut kernel using in the present invention as spicing agent, is concocted mouthfeel through ultramicro grinding.
The present invention has abandoned various to additives such as the unhelpful essence of human body, pigments, becomes a kind of pure natural, pure green, pure organic innovation epoch health-preserving food.
Preparation method provided by the invention is as follows: (1) takes each raw material by following weight parts: walnut kernel 10-40 part, corn 12-42 part, dried small shrimp 15-35 part, carrot 10-50 part, sea-tangle 10-30 part.
(2) walnut kernel, corn, dried small shrimp, carrot are worn into 70-100 order powdery with electric millstone mill, proportionally mix respectively, adopt Ultra-Micro Grinding Equipment to be processed into 270-320 order powdery, sea-tangle carries out frozen drying at-7～-15 degree temperature, is ground into 60-80 order powdery standby.Put in proportion each raw material of ultramicro grinding and sea-tangle into agitator tank, add with described each raw material gross weight the water of each thing goods of ultramicro grinding and described each raw material gross weight 20-30% is stirred to 20-30 minute, after stirring, utilize roller bundle equipment to be bundled into 3mm-6mm thickness, with 100-120 degree, toast and make.
Preparation method's provided by the invention optimal technical scheme is, the Ultramicro-powder in step (2) carries out in following condition: ultramicro grinding temperature is controlled at 6-18 degree, and the pulverizing medium particle diameter of each raw material is controlled at below 10um.
In order farthest to keep raw-material biologically active and nutritional labeling, do not changing under the prerequisite of its raw material physical attribute, in process, following should thick, the suitable thin principle of detailed rules and regulations.
Functional food eating effect embodiment of the present invention:
Example one:
Liu, female, 55 years old, patients after surgery.Symptoms is: dizzy, weakness of limbs.During edible functional food of the present invention, dizzy symptom is alleviated to some extent, and edible existing more than 1 year so far, weakness of limbs symptom also obviously alleviates.
Example two:
Lee, man, 40 years old, patients after surgery.Symptoms is: pale, in poor health.During edible functional food of the present invention, pale symptom is alleviated to some extent, continues to eat half a year many, and symptom in poor health makes moderate progress.
The specific embodiment
Embodiment 1
Have a brand-new functional food that improves eyesight, it makes in the steps below: walnut kernel 18kg, corn 35kg, dried small shrimp 25kg, carrot 22kg, sea-tangle 20kg.
Walnut kernel, corn, dried small shrimp, carrot are worn into 100 order powderies with electric millstone mill, proportionally mix respectively, (Jinan De Lun plant equipment Co., Ltd produces to adopt Ultra-Micro Grinding Equipment, model XDW-F100) be processed into 280 order powderies, Kelp Powder is broken into 80 orders, at-15 degree temperature, carry out frozen drying, ultramicro grinding temperature is controlled at 6 degree, and the pulverizing medium particle diameter of each raw material is controlled at below 10um.
Put in proportion each raw material of ultramicro grinding and sea-tangle into agitator tank, add with the water of described each raw material gross weight 22% and stir 25 minutes, after stirring, utilize roller bundle equipment to be bundled into 4mm thickness, with 110 degree, toast and make.
Embodiment 2
Have a brand-new functional food that improves eyesight, it makes in the steps below: walnut kernel 30kg, corn 22kg, dried small shrimp 30kg, carrot 35kg, sea-tangle 19kg.Its preparation method is with embodiment 1.
Walnut kernel, corn, dried small shrimp, carrot are worn into 90 order powderies with electric millstone mill, proportionally mix respectively, (Jinan De Lun plant equipment Co., Ltd produces to adopt Ultra-Micro Grinding Equipment, model XDW-F100) be processed into 290 order powderies, ultramicro grinding temperature is controlled at 8 degree, sea-tangle carries out frozen drying at-7 degree temperature, and ultramicro grinding temperature is controlled at 8 degree, and the pulverizing medium particle diameter of each raw material is controlled at below 10um.
Put in proportion each raw material of ultramicro grinding and sea-tangle into agitator tank, add with the water of described each raw material gross weight 23% and stir 30 minutes, after stirring, utilize roller bundle equipment to be bundled into 6mm thickness, with 100 degree, toast and make.
Claims (5)
1. there is a functional food that improves eyesight, it is characterized in that, by the composition of following composition by weight, made: walnut kernel 10-40 part, corn 12-42 part, dried small shrimp 15-35 part, carrot 10-50 part, sea-tangle 10-30 part.
2. the functional food that improves eyesight according to claim 1, is characterized in that, by the composition of following composition by weight, is made: walnut kernel 15-35 part, corn 16-40 part, dried small shrimp 18-32 part, carrot 15-45 part, sea-tangle 12-28 part.
3. the functional food that improves eyesight according to claim 2, is characterized in that, by the composition of following composition by weight, is made: 20 parts of walnut kernel, 18 parts of corns, 20 parts, dried small shrimp, 18 parts, carrot, 24 parts, sea-tangle.
4. a preparation method for the functional food that improves eyesight as claimed in claim 1, is characterized in that, its step is as follows:
(1) by following weight parts, take each raw material walnut kernel 10-40 part, corn 12-42 part, dried small shrimp 15-35 part, carrot 10-50 part, sea-tangle 10-30 part;
(2) by walnut kernel, corn, dried small shrimp, carrot, wear into 70-100 order powdery with electric millstone mill, proportionally mix respectively, adopt Ultra-Micro Grinding Equipment to be processed into 270-320 order powdery, sea-tangle carries out frozen drying at-7～-15 degree temperature, be ground into 60-80 order powdery standby, put in proportion each raw material of ultramicro grinding and sea-tangle into agitator tank, add with the water of described each raw material gross weight 20-30% and stir 20-30 minute, after stirring, utilize roller bundle equipment to be bundled into 3mm-6mm thickness, with 100-120 degree, toast and make.
5. the preparation method of the functional food that improves eyesight according to claim 4, it is characterized in that: the Ultramicro-powder in described step (2) carries out in above condition: ultramicro grinding temperature is controlled at 6-18 degree, the pulverizing medium particle diameter of each raw material is controlled at below 10um.
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| CN201310600128.7A CN103719842A (en) | 2013-11-25 | 2013-11-25 | Food with function of improving eyesight and preparation method thereof |
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| CN201310600128.7A CN103719842A (en) | 2013-11-25 | 2013-11-25 | Food with function of improving eyesight and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795384A (en) * | 2016-03-17 | 2016-07-27 | 大连工业大学 | Preparation method of kelp flavored food and food prepared by preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795384A (en) * | 2016-03-17 | 2016-07-27 | 大连工业大学 | Preparation method of kelp flavored food and food prepared by preparation method |
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Application publication date: 20140416 |