CN103719659B - A kind of royal jelly honey and preparation method thereof - Google Patents
A kind of royal jelly honey and preparation method thereof Download PDFInfo
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- CN103719659B CN103719659B CN201310679868.4A CN201310679868A CN103719659B CN 103719659 B CN103719659 B CN 103719659B CN 201310679868 A CN201310679868 A CN 201310679868A CN 103719659 B CN103719659 B CN 103719659B
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- honey
- royal jelly
- ginseng
- radix glycyrrhizae
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- 235000012907 honey Nutrition 0.000 title claims abstract description 67
- 229940109850 royal jelly Drugs 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000208340 Araliaceae Species 0.000 claims abstract description 27
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 27
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 27
- 235000008434 ginseng Nutrition 0.000 claims abstract description 27
- 241000241413 Propolis Species 0.000 claims abstract description 24
- 229940069949 propolis Drugs 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims description 29
- 238000003756 stirring Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 8
- 230000018044 dehydration Effects 0.000 claims description 7
- 238000006297 dehydration reaction Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 239000000155 melt Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 7
- 238000001291 vacuum drying Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 230000035764 nutrition Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000002372 labelling Methods 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 206010016256 fatigue Diseases 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 238000012545 processing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of royal jelly honey and preparation method thereof, its material component and weight ratio are: ginseng 5-10 part, 3 parts, Radix Glycyrrhizae, date 10-20 part, royal jelly 10-20 part, propolis 2 parts, honey 53-70 part.Together with royal jelly of the present invention honey is reasonably combined by ginseng, Radix Glycyrrhizae, date and honey, royal jelly, propolis, not only make nutritional labeling more comprehensively, and effectively ensure that nutrition is even, secondly ginseng, Radix Glycyrrhizae, red date are effectively coordinated and add, fully can meet the demand of people, having effect such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., is the good health nutrient of the patients such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep.Royal jelly honey nutrition prepared by the present invention more comprehensively, and there will not be layering after being long placed in, and nutritional labeling still keeps even, has good health-care efficacy.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of royal jelly honey and preparation method thereof.
Background technology
In the modern life, the application of bee product is increasingly extensive.Current royal jelly honey, mainly based on honey, adds appropriate fresh royal jelly composition.Scientific research shows, royal jelly contains more amino acid and protein than common honey, more helpful to human body.But general royal jelly honey is that 90% honey is added 10% royal jelly, and simple agitation forms, and this product is long placed in easy layering, and royal jelly easily floats over honey top, easily causes nutrition uneven.And in royal jelly, add a large amount of honey, although the mouthfeel of royal jelly can be improved, in royal jelly, a large amount of active material is not easily preserved.So while improving royal jelly mouthfeel, make its nutrition comprehensively and be long placed in rear nutritional labeling and still keep even, just need technical formula and the technological means of science.
Summary of the invention
It is simple that problem to be solved by this invention is to provide a kind of technique, rational royal jelly honey of filling a prescription, and to solve the problem that current royal jelly honey mouthfeel is not good and nutrition is comprehensively not uneven, the present invention also comprises its preparation method.
For achieving the above object, the technical solution used in the present invention is:
A kind of royal jelly honey and preparation method thereof, is prepared from by following raw material and weight ratio: ginseng 5-10 part, 3 parts, Radix Glycyrrhizae, date 10-20 parts, royal jelly 10-20 part, propolis 2 parts, honey 53-70 part
Step of preparation process is:
(1) honey process: select pure honey, melts honey, essence filter, dehydration, is concentrated into water content 5-18% under 40-50 DEG C of temperature conditions;
(2) propolis process: cleaning, at 3-5 DEG C after freezing 2-3h, be ground into 100 orders, impurity screening is for subsequent use;
(3) royal jelly process: thaw 2-3 hour automatically, is diluted to moisture content 10%, stirs for subsequent use;
(4) vacuum drying 10h respectively at the process of ginseng, Radix Glycyrrhizae, date: 30-35 DEG C, pulverizes 250-300 order sieving for standby;
(5) configure royal jelly honey: get ginseng, propolis that honey that Radix Glycyrrhizae, these 3 kinds of compositions of date obtain by described proportioning and step (1), step (2) obtain and the royal jelly that step (3) obtains, carry out mixing, stirring.
Bee product of the present invention is made up of ginseng, Radix Glycyrrhizae, date three kinds of components and honey, propolis, royal jelly, it is reasonably arranged in pairs or groups together, mutually supplement, complement each other, the mouthfeel improving current royal jelly honey is bad, the problem that nutrition is comprehensively not uneven.Adding of ginseng of the present invention can make human skin moisten, full of vitality, not easily old and feeble, the effect of happy intelligence development.Adding of Radix Glycyrrhizae, can treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, hard muscles and bones, longue meat, times strength, removing toxic substances, clothes are made light of one's life by commiting suicide and are prolonged life for a long time.The existence of date has the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach.It is effectively coordinated, fully can meet the demand of people, it is weakness of the spleen and the stomach, that the patient such as insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep is good health nutrient, effectively provide the nutrition of needed by human body while being added in the mouthfeel improving royal jelly honey while ginseng, Radix Glycyrrhizae, date, there is better health-care effect.Royal jelly honey nutrition prepared by the present invention more comprehensively, and there will not be layering after being long placed in, and nutritional labeling still keeps even, has good health-care efficacy.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in detail.
Embodiment 1
Get ginseng 5g, Radix Glycyrrhizae 3g, date 10g, royal jelly 10g, propolis 2g, honey 70g; Made by following concrete steps:
(1) honey process: select pure honey, melts honey, essence filter, dehydration at 50 DEG C, for subsequent use after being concentrated to water content 18%;
(2) propolis process: clean, after freezing 3 hours, be crushed to 100 orders at 5 DEG C, for subsequent use after refiltering impurity;
(3) royal jelly process: automatically thaw 3 hours, be diluted to moisture content 10%, stir for subsequent use;
(4) process of ginseng, Radix Glycyrrhizae, date: difference vacuum drying 10 hours under 35 DEG C of temperature conditions, pulverizes 250 order sieving for standby;
(5) configure royal jelly honey: get ginseng, honey that Radix Glycyrrhizae, these 3 kinds of compositions of date obtain by described proportioning and step (1), the propolis that step (2) obtains, and the royal jelly that step (3) obtains, carry out mixing, stir, tinning.
Embodiment 2
Get ginseng 10g, Radix Glycyrrhizae 3g, date 12g, royal jelly 11g, propolis 2g, honey 62g;
Prepare by following processing step:
(1) honey process: select pure honey, melts honey, essence is filtered, dehydration is for subsequent use after being concentrated to water content 10% at 40 DEG C;
(2) propolis process: cleaning, at 3 DEG C after freezing 2 hours, be crushed to 100 orders, for subsequent use after refiltering impurity;
(3) royal jelly process: automatically thaw 2 hours, be diluted to moisture content 10%, stir for subsequent use;
(4) process of ginseng, Radix Glycyrrhizae, date: vacuum drying 10 hours respectively under 30 DEG C of temperature conditions, pulverize 300 order sieving for standby;
(5) configure royal jelly honey: get ginseng, honey that Radix Glycyrrhizae, these 3 kinds of compositions of date obtain by described proportioning and step (1), the propolis that step (2) obtains, and the royal jelly that step (3) obtains, carry out mixing, stir, tinning.
Embodiment 3
Get ginseng 6g, Radix Glycyrrhizae 3g, date 20g, royal jelly 16g, propolis 2g, honey 53g, made by following concrete steps:
(1) honey process: select pure honey, melts honey, essence filter, dehydration at 50 DEG C, for subsequent use after being concentrated to water content 18%;
(2) propolis process: clean, after freezing 3 hours, be crushed to 100 orders at 5 DEG C, for subsequent use after refiltering impurity;
(3) royal jelly process: automatically thaw 3 hours, be diluted to moisture content 10%, stir for subsequent use;
(4) process of ginseng, Radix Glycyrrhizae, date: difference vacuum drying 10 hours under 35 DEG C of temperature conditions, pulverizes 250 order sieving for standby;
(5) configure royal jelly honey: get ginseng, honey that Radix Glycyrrhizae, these 3 kinds of compositions of date obtain by described proportioning and step (1), the propolis that step (2) obtains, and the royal jelly that step (3) obtains, carry out mixing, stir, tinning.
Embodiment 4
A kind of formula and weight percentages of components of royal jelly honey are: ginseng 9g, Radix Glycyrrhizae 3g, date 11g, royal jelly 20g, propolis 2g, honey 55g;
Prepare by following processing step:
(1) honey process: select pure honey, melts honey, essence is filtered, dehydration is for subsequent use after being concentrated to water content 10% at 40 DEG C;
(2) propolis process: cleaning, at 3 DEG C after freezing 2 hours, be crushed to 100 orders, for subsequent use after refiltering impurity;
(3) royal jelly process: automatically thaw 2 hours, be diluted to moisture content 10%, stir for subsequent use;
(4) process of ginseng, Radix Glycyrrhizae, date: vacuum drying 10 hours respectively under 30 DEG C of temperature conditions, pulverize 300 order sieving for standby;
(5) configure royal jelly honey: get ginseng, honey that Radix Glycyrrhizae, these 3 kinds of compositions of date obtain by described proportioning and step (1), the propolis that step (2) obtains, and the royal jelly that step (3) obtains, carry out mixing, stir, tinning.
Embodiment 5
A kind of formula and weight percentages of components of royal jelly honey are: ginseng 9g, Radix Glycyrrhizae 3g, date 13g, royal jelly 13g, propolis 2g, honey 60g;
Made by following concrete steps:
Prepare by following processing step:
(1) honey process: select pure honey, melts honey, essence is filtered, dehydration is for subsequent use after being concentrated to water content 10% at 45 DEG C;
(2) propolis process: cleaning, at 3 DEG C after freezing 2 hours, be crushed to 100 orders, for subsequent use after refiltering impurity;
(3) royal jelly process: automatically thaw 3 hours, be diluted to moisture content 10%, stir for subsequent use;
(4) process of ginseng, Radix Glycyrrhizae, date: vacuum drying 10 hours respectively under 33 DEG C of temperature conditions, pulverize 300 order sieving for standby;
(5) configure royal jelly honey: get ginseng, honey that Radix Glycyrrhizae, these 3 kinds of compositions of date obtain by described proportioning and step (1), the propolis that step (2) obtains, and the royal jelly that step (3) obtains, carry out mixing, stir, tinning.
Claims (1)
1. a preparation method for royal jelly honey, is characterized in that: be prepared from by the raw material of following weight ratio: ginseng 5-10 part, 3 parts, Radix Glycyrrhizae, date 10-20 parts, royal jelly 10-20 part, propolis 2 parts, honey 53-70 part;
Step of preparation process is:
(1) honey process: select pure honey, melts honey, essence filter, dehydration, is concentrated into water content 5-18% under 40-50 DEG C of temperature conditions;
(2) propolis process: cleaning, at 3-5 DEG C after freezing 2-3h, be ground into 100 orders, impurity screening is for subsequent use;
(3) royal jelly process: thaw 2-3 hour automatically, is diluted to moisture content 10%, stirs for subsequent use;
(4) vacuum drying 10h respectively at the process of ginseng, Radix Glycyrrhizae, date: 30-35 DEG C, pulverizes 250-300 order sieving for standby;
(5) prepare royal jelly honey: get ginseng, propolis that honey that Radix Glycyrrhizae, these 3 kinds of compositions of date obtain by described proportioning and step (1), step (2) obtain and the royal jelly that step (3) obtains, carry out mixing, stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310679868.4A CN103719659B (en) | 2013-12-15 | 2013-12-15 | A kind of royal jelly honey and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310679868.4A CN103719659B (en) | 2013-12-15 | 2013-12-15 | A kind of royal jelly honey and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103719659A CN103719659A (en) | 2014-04-16 |
| CN103719659B true CN103719659B (en) | 2015-09-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310679868.4A Expired - Fee Related CN103719659B (en) | 2013-12-15 | 2013-12-15 | A kind of royal jelly honey and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103719659B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489455A (en) * | 2014-12-22 | 2015-04-08 | 黑龙江农垦东北黑蜂开发有限公司 | Black sesame honey |
| CN104544056A (en) * | 2014-12-22 | 2015-04-29 | 陈晨 | Skin-whitening beauty honey |
| CN106376882A (en) * | 2016-08-30 | 2017-02-08 | 钓鱼台医药集团吉林天强制药股份有限公司 | Ginseng royal-jelly and preparation method thereof |
| CN106509760A (en) * | 2016-09-19 | 2017-03-22 | 陈亚杰 | Royal jelly buccal tablets and preparation method thereof |
| CN107927674A (en) * | 2017-11-30 | 2018-04-20 | 明光市昊昊蜂业有限公司 | A kind of bee product and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606706B (en) * | 2009-07-10 | 2012-05-09 | 江西汪氏蜜蜂园有限公司 | Health food made of composite bee product raw material |
| CN103238771A (en) * | 2012-02-03 | 2013-08-14 | 丁徽 | Bee health product |
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- 2013-12-15 CN CN201310679868.4A patent/CN103719659B/en not_active Expired - Fee Related
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| CN103719659A (en) | 2014-04-16 |
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