CN103719244B - Rambutan preservative and preparation method thereof - Google Patents
Rambutan preservative and preparation method thereof Download PDFInfo
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- CN103719244B CN103719244B CN201310464787.2A CN201310464787A CN103719244B CN 103719244 B CN103719244 B CN 103719244B CN 201310464787 A CN201310464787 A CN 201310464787A CN 103719244 B CN103719244 B CN 103719244B
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Abstract
The invention relates to the technical field of preservative products, in particular to a rambutan preservative and a preparation method thereof. The rambutan preservative and the preparation method can preserve rambutan. The preparation method comprises steps as follows: 0.1-2 g of glutamic acid, 2-7 g of sodium erythorbate, 1-3 g of lignin, 0.3-0.5 part of activated aluminum oxide, 0.3-2 g of chitosan, 0.1-0.3 part of potassium permanganate, 0.5-2 g of gibberellin, 3-5 parts of citric acid, 2-4 parts of tartaric acid, 9-14 parts of phosphoric acid, 1-3 parts of sorbic acid, 0.5-0.8 parts of salicylic acid and the balance of pure water with a pH of 7 are weighed, mixed uniformly and prepared into 1 kg of the preservative.
Description
Technical field
The present invention relates to antistaling agent product technical field, particularly relate to a kind of Rambutan preservative and preparation method thereof.
Background technology
Rambutan belongs to tropical fruit (tree), warm in nature, and pulp is fine and smooth, succulence, sweet and sour, calcareous containing what enrich, phosphorus matter and Vitamin C, and appearance is unique, and mouthfeel is close with lichee, so be again hair lichee.Because rambutan only has Hainan minority distribution in China, the main import relying on Southeast Asia, the cycle storing transport is long, and the preservativity of itself is poor.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of rambutan that can better be reached for and carrying out fresh-keeping Rambutan preservative and preparation method thereof.
The preparation method of a kind of Rambutan preservative of the present invention, comprises the following steps:
(1) take 0.1 ~ 2g glutamic acid, the different Vc sodium of 2 ~ 7g, 1 ~ 3g lignin, 0.3 ~ 0.5g activated alumina, 0.3 ~ 2g shitosan, 0.1 ~ 0.3g potassium permanganate, 0.5 ~ 2g gibberellin, 3 ~ 5g citric acid, 2 ~ 4g tartaric acid, 9 ~ 14g phosphoric acid, 1 ~ 3g sorbic acid, 0.5 ~ 0.8g salicylic acid, surplus pH value be the pure water of 7, mix, make 1kg antistaling agent.
A kind of Rambutan preservative of the present invention, it adopts the preparation method of above-mentioned Rambutan preservative to make.
Compared with prior art beneficial effect of the present invention is: by above-mentioned setting, is soaked in by rambutan in antistaling agent solution, and low temperature or room temperature storage can reach better fresh-keeping effect, and rambutan color and luster can be made red, bright, delays its brown stain and rots.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.Following examples for illustration of the present invention, but are not used for limiting the scope of the invention.
Embodiment 1
Take 0.1g glutamic acid, the different Vc sodium of 2g, 1g lignin, 0.3g activated alumina, 0.3g shitosan, 0.1g potassium permanganate, 0.5g gibberellin, 3g citric acid, 2g tartaric acid, 9g phosphoric acid, 1g sorbic acid, 0.5g salicylic acid, surplus pH value be the pure water of 7, mix, make 1kg antistaling agent; Rambutan is soaked in antistaling agent solution, low temperature or room temperature storage.
Embodiment 2
Take 2g glutamic acid, the different Vc sodium of 2g, 3g lignin, 0.5g activated alumina, 0.3 ~ 2g shitosan, 0.1g potassium permanganate, 0.5g gibberellin, 5g citric acid, 4g tartaric acid, 14g phosphoric acid, 1g sorbic acid, 0.5g salicylic acid, surplus pH value be the pure water of 7, mix, make 1kg antistaling agent; Rambutan is soaked in antistaling agent solution, low temperature or room temperature storage.
Embodiment 3
Take 2g glutamic acid, the different Vc sodium of 7g, 3g lignin, 0.5g activated alumina, 2g shitosan, 0.3g potassium permanganate, 2g gibberellin, 5g citric acid, 4g tartaric acid, 14g phosphoric acid, 3g sorbic acid, 0.8g salicylic acid, surplus pH value be the pure water of 7, mix, make 1kg antistaling agent; Rambutan is soaked in antistaling agent solution, low temperature or room temperature storage.
A kind of Rambutan preservative of the present invention, it adopts the preparation method of above-mentioned Rambutan preservative to make.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the technology of the present invention principle; can also make some improvement and modification, these improve and modification also should be considered as protection scope of the present invention.
Claims (2)
1. a preparation method for Rambutan preservative, is characterized in that, comprises the following steps:
Take 0.1g glutamic acid, the different Vc sodium of 2g, 1g lignin, 0.3g activated alumina, 0.3g shitosan, 0.1g potassium permanganate, 0.5g gibberellin, 3g citric acid, 2g tartaric acid, 9g phosphoric acid, 1g sorbic acid, 0.5g salicylic acid, surplus pH value be the pure water of 7, mix, make 1kg antistaling agent.
2. a Rambutan preservative, is characterized in that, it adopts the preparation method of Rambutan preservative according to claim 1 to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310464787.2A CN103719244B (en) | 2013-10-09 | 2013-10-09 | Rambutan preservative and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310464787.2A CN103719244B (en) | 2013-10-09 | 2013-10-09 | Rambutan preservative and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103719244A CN103719244A (en) | 2014-04-16 |
| CN103719244B true CN103719244B (en) | 2015-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310464787.2A Active CN103719244B (en) | 2013-10-09 | 2013-10-09 | Rambutan preservative and preparation method thereof |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103977274B (en) * | 2014-05-19 | 2017-02-15 | 四川尚品天农产品开发有限公司 | Gastrodia elata preservation method |
| CN106387910A (en) * | 2016-09-05 | 2017-02-15 | 广西大学 | Preparation method of nephelium lappaceum shell extract |
| CN109805085A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of Banana fresh-keeping agent |
| CN107811035A (en) * | 2017-12-11 | 2018-03-20 | 广西康多丰农业科技有限公司 | A kind of agent keeping vegetable fresh |
| CN109315485A (en) * | 2018-10-23 | 2019-02-12 | 江西农业大学 | A kind of fresh-keeping effervescent tablet of rambutan and preparation method thereof |
| CN111011480A (en) * | 2019-12-12 | 2020-04-17 | 南昌大学 | Rambutan special-effect preservative and using method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107449C (en) * | 2000-07-14 | 2003-05-07 | 国家农产品保鲜工程技术研究中心（天津） | Preserving liquid for storage of fruit and vegetable and its preparing process |
| CN1484963A (en) * | 2002-09-26 | 2004-03-31 | 李恩辉 | Xylogen antistaling film for fruit and vegetable and antistaling method |
| CN102919348B (en) * | 2012-10-29 | 2014-04-16 | 江琴 | Improved fruit and vegetable sterilization preservative and preparation method thereof |
| CN103283812A (en) * | 2013-05-15 | 2013-09-11 | 华南农业大学 | Preservation technology of litchi, longan or rambutan |
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Effective date of registration: 20200415 Address after: Room 362, building 21, tianxiangyibeili, minzhuang South Road, Haidian District, Beijing 100195 Co-patentee after: Wang Run Patentee after: Li Zaiyun Address before: 150000 Heilongjiang Province, Harbin city Xiangfang District No. 4, building 17, 9 incense unit Room 202 Co-patentee before: Wang Run Patentee before: Wang Baoming |
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Effective date of registration: 20201016 Address after: Room 362, building 21, tianxiangyibeili, minzhuang South Road, Haidian District, Beijing 100195 Patentee after: Li Zaiyun Address before: Room 362, building 21, tianxiangyibeili, minzhuang South Road, Haidian District, Beijing 100195 Patentee before: Li Zaiyun Patentee before: Wang Run |
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