CN103710225A - Banksias rose health care wine for invigorating spleen and dispersing glomus - Google Patents
Banksias rose health care wine for invigorating spleen and dispersing glomus Download PDFInfo
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- CN103710225A CN103710225A CN201210374681.9A CN201210374681A CN103710225A CN 103710225 A CN103710225 A CN 103710225A CN 201210374681 A CN201210374681 A CN 201210374681A CN 103710225 A CN103710225 A CN 103710225A
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- spleen
- invigorating
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- glomus
- dispersing
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Abstract
The invention relates to banksias rose health care wine for invigorating spleen and dispersing glomus. The banksias rose health care wine for invigorating spleen and dispersing glomus is prepared by air-drying 25 parts of banksia rose, 15 parts of haw, 13 parts of poria cocos, 16 parts of radish seed, 15 parts of rhizoma atractylodis and 16 parts of Chinese angelica after washing; grinding the raw materials to be a powder, placing the powder into an extraction can, immersing them in 54 degrees of liquor with weight being 10 times that of the medicinal materials for 10-15 days, filtrating to obtain a filtrate; and adding 500g of rock sugar and 3kg of pure grain spirit into the filtrate, and then sealedly storing for 1-2 months. The banksias rose health care wine for invigorating spleen and dispersing glomus has advantages of simple preparation method and convenient drinking, has efficacies of invigorating spleen, dispersing glomus, promoting the circulation of qi and transforming turbidity, and for frequently drinking, can help people to guide qi downward, invigorate spleen, and raise spleen and stomach functions.
Description
Affiliated technical field
The present invention relates to a kind of banksia rose health promoting wine of the ruffian that can invigorating the spleen disappears.
Background technology
At present, due to the variation of employment situation, people's operating pressure continues to increase.Better for what allow date of family cross, people have to select to increase the working hour and complete more task.Although the increase time has brought more income, also compressed having a meal the time of having a rest of individual.In short period of time, eating abundance of food can increase burden to people's taste, can cause spleen injury for a long time, causes dyspepsia to stagnate.
Summary of the invention
In order to make up the taste of people damage, the invention provides a kind of invigorating the spleen ruffian banksia rose health promoting wine that disappears.This invigorating the spleen ruffian banksia rose health promoting wine that disappears has the disappear effect of ruffian, activating QI and resolving turbid pathogen of invigorating the spleen, often drinks and can help the pleasant invigorating the spleen of people, promotes spleen and stomach function.
The present invention solves the technical scheme that its technical problem takes: a kind of invigorating the spleen ruffian banksia rose health promoting wine that disappears, its effective constituent is mainly derived from the raw material of following weight proportioning: banksia rose 20-26 part, hawthorn 15-16 part, Poria cocos 13-15 part, Semen Raphani 13-16 part, rhizoma atractylodis 13-15 part, Radix Angelicae Sinensis 16-19 part.
The disappear production method of ruffian banksia rose health promoting wine of a kind of invigorating the spleen of the present invention is as follows: the banksia rose, hawthorn, Poria cocos, Semen Raphani, rhizoma atractylodis, Radix Angelicae Sinensis are dried after cleaning; Above-mentioned raw materials is ground to powdered, put into the 50-56 degree soaking in Chinese liquor of 10 times that extractor adds quality of medicinal material after 10-15 days, filter to get filtrate; To in filtrate, add rock sugar and pure grain wine, then sealed storage 1-2 month, make the invigorating the spleen ruffian banksia rose health promoting wine that disappears.
The invention has the beneficial effects as follows, this invigorating the spleen ruffian banksia rose health promoting wine making method that disappears is simple, drinks conveniently, has the disappear effect of ruffian, activating QI and resolving turbid pathogen of invigorating the spleen, often drinks and can help the pleasant invigorating the spleen of people, promotes spleen and stomach function.
Embodiment
Embodiment mono-: a kind of invigorating the spleen ruffian banksia rose health promoting wine that disappears, dries after 16 parts of 25 parts of the banksia rose, 15 parts of hawthorn, 13 parts, Poria cocos, 16 parts of Semen Raphanis, 15 parts of rhizoma atractylodis, Radix Angelicae Sinensis are cleaned; Above-mentioned raw materials is ground to powdered, put into extractor and add the 54 degree soaking in Chinese liquor of 10 times of quality of medicinal material after 10-15 days, filter to get filtrate; To in filtrate, add rock sugar 500g and pure grain wine 3kg, then sealed storage 1-2 month, make the invigorating the spleen ruffian banksia rose health promoting wine that disappears.
Claims (2)
1. the invigorating the spleen ruffian banksia rose health promoting wine that disappears, it is characterized in that: this invigorating the spleen ruffian banksia rose health promoting wine that disappears, its effective constituent is mainly derived from the raw material of following weight proportioning: banksia rose 20-26 part, hawthorn 15-16 part, Poria cocos 13-15 part, Semen Raphani 13-16 part, rhizoma atractylodis 13-15 part, Radix Angelicae Sinensis 16-19 part.
2. the invigorating the spleen according to claim 1 ruffian banksia rose health promoting wine that disappears, is characterized in that: the banksia rose, hawthorn, Poria cocos, Semen Raphani, rhizoma atractylodis, Radix Angelicae Sinensis are dried after cleaning; Above-mentioned raw materials is ground to powdered, put into the 50-56 degree soaking in Chinese liquor of 10 times that extractor adds quality of medicinal material after 10-15 days, filter to get filtrate; To in filtrate, add rock sugar and pure grain wine, then sealed storage 1-2 month, make the invigorating the spleen ruffian banksia rose health promoting wine that disappears.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210374681.9A CN103710225A (en) | 2012-10-08 | 2012-10-08 | Banksias rose health care wine for invigorating spleen and dispersing glomus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210374681.9A CN103710225A (en) | 2012-10-08 | 2012-10-08 | Banksias rose health care wine for invigorating spleen and dispersing glomus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103710225A true CN103710225A (en) | 2014-04-09 |
Family
ID=50403588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210374681.9A Pending CN103710225A (en) | 2012-10-08 | 2012-10-08 | Banksias rose health care wine for invigorating spleen and dispersing glomus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103710225A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105132262A (en) * | 2015-09-23 | 2015-12-09 | 景洪工业园区宛娜茯酒厂 | Medicinal liquor containing poria cocos and preparation method of medicinal liquor |
| CN107354070A (en) * | 2017-08-31 | 2017-11-17 | 俞傲然 | A kind of health liquor |
-
2012
- 2012-10-08 CN CN201210374681.9A patent/CN103710225A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105132262A (en) * | 2015-09-23 | 2015-12-09 | 景洪工业园区宛娜茯酒厂 | Medicinal liquor containing poria cocos and preparation method of medicinal liquor |
| CN107354070A (en) * | 2017-08-31 | 2017-11-17 | 俞傲然 | A kind of health liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |