CN103705381B - Multipurpose traditional Chinese medicine decocting kettle - Google Patents

Abstract

The invention provides a multi-purpose frying pot of traditional Chinese medicine, which is composed of a pot body, a reinforced jacket, a filter cartridge, and a pot cover, wherein: the periphery of the pot body and the outer wall of the bottom are covered with stainless steel reinforcement sleeves, and the two sides of the pot body are respectively provided with There is a large-mouth spout and a handle. There is a liquid level gauge line inside the large-mouth spout. The upper mouth of the large-mouth spout is horizontally connected to the edge of the outer circle of the upper mouth of the pot body. The inner circle of the upper mouth of the body is provided with a petal-shaped socket, and the outer circle of the lower end of the pot is horizontally provided with a petal-shaped mouth corresponding to the petal-shaped socket on the inner circle of the upper mouth of the pot body. The inner circle of the edge is horizontally provided with a petal-shaped inner socket, the upper mouth of the filter cartridge is horizontally provided with a petal-shaped inner socket, and the inner circle of the upper edge of the filter cartridge and the inner circle of the lower edge of the pot lid are horizontally provided with a petal-shaped inner socket The mouths are screwed together, the filter cartridge is provided with a drug-pressing sieve plate, the middle of the drug-pressing sieve plate is provided with a handle, the top of the pot lid is provided with an arc-shaped cover handle, and an air outlet is opened at the end of the arc-shaped cover handle.

Description

A multi-purpose Chinese medicine frying pot

technical field

The invention relates to the technical field of pharmaceutical equipment and kitchen supplies, in particular to a multi-purpose traditional Chinese medicine frying pot.

Background technique

Traditional Chinese medicine treatment has been widely accepted by people, and it is gradually going to the world and accepted by people all over the world. However, most of the extraction and preparation of traditional Chinese medicine in the prior art uses decoction casserole for decoction and extraction. The disadvantages in the use of the lower end of the casserole in the prior art are : due to the unreasonable design of the traditional medicine pot structure, it is very inconvenient to use in the process of adding medicine, soaking, decocting, pouring medicine, adding water and pouring slag, and the firmness is also very poor, which cannot meet the needs of the Chinese medicine market.

Contents of the invention

The technical task of the present invention is to solve the deficiencies of the prior art, and provide a multi-purpose traditional Chinese medicine decoction pot with beautiful appearance, firmness and durability, and convenient decoction operation.

The technical solution of the present invention is realized in the following manner. Its structure is composed of a pot body, a reinforced jacket, a filter cartridge, and a pot cover, wherein: the periphery of the pot body and the outer wall of the bottom are covered with stainless steel reinforcement sleeves, and the two sides of the pot body are respectively It is provided with a large mouth spout and a pot handle, and a liquid level gauge line is arranged inside the large mouth spout. The upper mouth of the large mouth spout is horizontally connected to the edge of the outer circle of the upper mouth of the pot body, and the upper mouth of the large mouth spout is also provided with a spout cover. There is a petal-shaped socket on the inner circle of the upper mouth of the pot body, and a petal-shaped socket corresponding to the petal-shaped socket on the inner circle of the upper mouth of the pot body is provided horizontally on the outer circle of the lower end of the pot body. The inner circle of the lower edge is horizontally provided with a petal-shaped inner socket, the upper mouth of the filter cartridge is horizontally provided with a petal-shaped inner mouth, and the inner circle of the upper edge of the filter cartridge and the inner circle of the lower edge of the pot lid are horizontally provided with a petal-shaped inner socket. The sockets are screwed together, a drug-pressing sieve is arranged in the filter cartridge, a handle is arranged in the middle of the drug-pressing sieve, an arc-shaped cover handle is arranged on the top of the pot lid, and an air outlet is opened at the end of the arc-shaped cover handle.

The method of using the decoction is as follows

When in use, remove the lid from the body of the pot, then remove the filter cartridge from the lid, add the proportioned medicine into the filter cartridge, rinse with clean water to remove the sediment, and then screw the filter cartridge on the lid of the pot Underneath, screw the lid on the upper mouth of the pot body, add water into the pot body through the large mouth spout, watch the liquid level gauge line in the large mouth spout, add to the upper line of the liquid level gauge line, soak for 3- 4 hours, then put the handle on the upper part of the pot cover on the gas stove or induction cooker, and heat it to boil with a slow fire. When the liquid level drops to the second liquid level scale line, shake the pot body with the handle to stir the medicine in the pot body, and then use high fire Decocting, when the liquid level drops to the third liquid level gauge line, then shake the pot body with the handle to stir the medicine in the pot body, then decoct with a slow fire until the fourth liquid level gauge line, and pour the medicine liquid from the large mouth pot to the end Pour it out, then add clean water from the big mouth spout to the first liquid level scale line, heat it to boiling with strong fire and concentrate to the fourth liquid level scale line, combine the medicinal liquid with the first medicinal liquid for later use, and the decoction is complete , open the lid of the pot, take down the filter cartridge, pour out the medicinal residues, then introduce the combined medicinal liquid into the pot body, put it back on the stove for heating, the user can properly concentrate the medicinal liquid according to the concentration of the drinking liquid, and the user pours the liquid according to the drinking amount The remaining medicinal liquid remains in the jug body, and the spout is covered with a spout cover to keep it hygienic. If the temperature of the medicinal liquid is not enough for drinking next time, just put the pot body on the fire to heat it.

The method of cooking porridge and stewing soup is as follows:

Remove the filter cartridge, put the soup ingredients into the pot body, cover the pot lid, put the fire on the fire and simmer slowly, check the liquid level gauge line, the second scale line is the end point, and carry the pot lid and the pot body The handle on the top can directly pour the porridge soup from the large spout into the bowl, and cover the spout after pouring.

Lid, cartridge and body are made of traditional ceramic, enamelled materials or tempered glass.

The beneficial effect of the traditional Chinese medicine decoction pot of the present invention is : the design is scientific and reasonable, the appearance is beautiful, and it is sturdy and durable. The heat source for decocting medicine can use stove fire or electromagnetic oven. Observe the change of the liquid level, the operation is very convenient, it is environmentally friendly and hygienic.

Description of drawings

Fig. 1 is the overall structural representation of Chinese medicine frying pot;

Fig. 2 is the looking up structure schematic diagram of the lid opening of the traditional Chinese medicine frying pot;

Fig. 3 is a top view structure schematic diagram of the upper mouth of the kettle body of the traditional Chinese medicine frying pot.

The marks in the attached drawings indicate respectively: pot body 1, pot handle 2, filter cartridge 3, petal-shaped socket 4, petal-shaped mouth 5, pot lid 6, arc-shaped lid handle 7, grip 8, medicine sieve plate 9. Air outlet 10. Liquid level gauge line 11. Large

Mouth spout 12, strengthening overcoat 13, petal-shaped inner socket 14, petal-shaped inner sub-mouth 15, spout cover 16.

Detailed ways

The intelligent traditional Chinese medicine concentrated casserole of the present invention will be described in further detail below in conjunction with the accompanying drawings.

The structure of the intelligent traditional Chinese medicine concentrated casserole of the present invention is composed of a pot body 1, a strengthening jacket 13, a filter cartridge 3, and a pot cover 6, wherein: the periphery of the pot body 1 and the outer wall of the bottom are covered with a stainless steel reinforcing sleeve 13, and the pot body The two sides of the 1 are respectively provided with a large mouth spout 12 and a pot handle 2, and the inside of the large mouth spout 12 is provided with a liquid level gauge line 11, and the upper mouth of the large mouth spout 12 is horizontally connected to the edge of the outer circle of the upper mouth of the kettle body 1. The upper mouth of the mouth 12 is also provided with a spout cover 16, the inner circle of the upper mouth of the kettle body 1 is provided with a petal-shaped socket 4, and the outer circle of the lower end of the pot cover 6 is horizontally provided with a petal-shaped socket on the inner circle of the upper mouth of the kettle body 1. 4. The corresponding petal-shaped mouth 5 is screwed together. The inner circle of the lower edge of the pot cover 6 is horizontally provided with a petal-shaped inner socket 14, and the upper mouth of the filter cartridge 3 is horizontally provided with a petal-shaped inner mouth 15. The petal-shaped inner mouth 15 on the top of the filter cartridge 3 and the inner circle of the lower edge of the pot cover 6 are horizontally provided with a petal-shaped inner socket 14 and are screwed together. The middle of 9 is provided with gripper 8, and the top of pot lid 6 is provided with arc lid handle 7, and the end of arc lid handle 7 has air outlet 10.

Pot cover 6, filter cartridge 3, medicine pressing sieve plate 9 and kettle body 1 are made of traditional ceramics, enamel materials or adopt toughened glass to make.

Example

The decoction is used as follows:

When in use, remove the lid from the body of the pot, then remove the filter cartridge from the lid, add the proportioned medicine into the filter cartridge, rinse with clean water to remove the sediment, and then screw the filter cartridge on the lid of the pot Underneath, screw the pot lid on the upper mouth of the pot body, add clean water into the pot body through the big mouth spout, watch the liquid level scale line in the big mouth spout, add

Soak for 3-4 hours until the upper line of the liquid level gauge line, then put the handle on the upper part of the lid of the pot on the gas stove or induction cooker, and heat it to boil with a slow fire. When the liquid level drops to the second liquid level scale line, hold the handle Shake the pot body to stir the medicine in the pot body, and then decoct on high heat. When the liquid level drops to the third level gauge line, shake the pot body with the handle to stir the medicine in the pot body, and then decoct in slow fire until the fourth level. Liquid level gauge line, pour the medicinal liquid from the large-mouth spout, then add water from the large-mouth spout to the pot body to the first liquid level scale line, heat it to boiling with strong fire until it is concentrated to the fourth liquid level scale line, and pour the medicine After the decoction is completed, open the lid of the pot and take down the filter cartridge, pour out the medicinal residues, then introduce the combined medicinal liquid into the pot body, put it back on the stove for heating, and the user can drink the medicinal liquid according to the The concentration is properly concentrated. The user pours out the liquid medicine according to the drinking amount, and the remaining liquid medicine remains in the pot body. Cover the spout with the spout cover to keep it hygienic. If the temperature of the liquid medicine next time is not enough, you can directly put the pot body Place on the stove to heat.

Example 2

The method of cooking porridge and stewing soup is as follows:

Remove the filter cartridge, put the soup ingredients into the pot body, cover the pot lid, put the fire on the fire and simmer slowly, check the liquid level gauge line, the second scale line is the end point, and carry the pot lid and the pot body The handle on the top can directly pour the porridge soup from the large spout into the bowl, and cover the spout after pouring.

Except the technical characteristics disclosed in the description of the present invention, all are well-known technologies of those skilled in the art.

Claims (2)

1. a multiplex Chinese medicine decocting kettle, it is characterized in that, comprise kettle body, strengthening overcoat, filter cylinder, pot lid, wherein: the periphery of kettle body and bottom outer wall are coated with rustless steel reinforcing sleeve, the both sides of kettle body are respectively arranged with large mouth Hu Zui and kettle handle, Liquid level scale line is provided with in large mouth kettle mouth, the edge being connected horizontally on kettle body cylindrical suitable for reading suitable for reading of large mouth Hu Zui, large the suitable for reading of mouth Hu Zui is also provided with spout lid, the inner circle suitable for reading of kettle body is provided with petal bellmouth, pot lid lower end cylindrical is horizontally disposed with the petal rim of the mouth corresponding with the petal bellmouth in kettle body inner circle suitable for reading, both are screwed in together, the inner circle of pot lid lower edge has been horizontally disposed with petal interior bellmouth, the suitable for reading of filter cylinder has been horizontally disposed with petal outer rim of the mouth, filter cylinder petal outer rim of the mouth suitable for reading and the inner circle of pot lid lower edge have been horizontally disposed with together with petal interior bellmouth is screwed in, pressing sieve plate is provided with in filter cylinder, the centre of pressing sieve plate is provided with handgrip, the top of pot lid is provided with arc covers handle, the end of arc covers handle has venthole,

Using method of boiling medicine is as follows

During use, pot lid is taken down from kettle body, again filter cylinder is taken down from recklessly covering, good for proportioning medicine is added in filter cylinder, removing silt is rinsed with clear water, then filter cylinder is screwed in below pot lid, again pot lid is screwed in kettle body suitable for reading on, in kettle body, clear water is added by large mouth Hu Zui, watch the Liquid level scale line in large mouth kettle mouth, be added to reaching the standard grade of Liquid level scale line to be as the criterion, soak 3-4 hour, then hand pot upper part of the cover handle is put on gas furnace or electromagnetic oven, slow fire is heated to boil, when liquid level drops to the second Liquid level scale line, carrying handle rocks in kettle body stirring kettle body and obtains medicine, decoct with big fire again, when liquid level drops to the 3rd Liquid level scale line, carrying handle rocks in kettle body stirring kettle body and obtains medicine again, again with slow fire boiling to the 4th Liquid level scale line, medicinal liquid is poured out from large mouth kettle mouth, again clear water is added kettle body to the first Liquid level scale line from large mouth Hu Zui, being heated to high heat boils is concentrated into the 4th Liquid level scale line, medicinal liquid and first time medicinal liquid are merged for subsequent use, boil medicine complete, open pot lid and take down filter cylinder, pour out medicinal residues, then the medicinal liquid merged is imported kettle body, place back on stove and heat, user suitably concentrates according to the concentration of drinking medicinal liquid, medicinal liquid is poured out according to the amount of drinking by user, residue medicinal liquid is stayed in kettle body, cover Hu Zui with spout lid and keep health, if it is inadequate to drink fluid temperature next time, directly kettle body is placed on stove fire and heats,

The using method that stews of cooking gruel is as follows:

Filter cylinder is taken off, Baoshang raw material is put into kettle body, covers pot lid, put little fire on stove fire to stew slowly, check Liquid level scale line, drop to the second scale line and be terminal, medicated porridge soup can directly pour in bowl by the handle on portable pot lid and kettle body from large mouth kettle mouth, is finished down with covering spout lid.

2. multiplex Chinese medicine decocting kettle according to claim 1, is characterized in that pot lid, filter cylinder, pressing sieve plate and kettle body make or adopt safety glass to make by traditional ceramics, enamel material.