CN103695324A - Single-cell protein production method from waste watermelon peel - Google Patents

Single-cell protein production method from waste watermelon peel Download PDF

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Publication number
CN103695324A
CN103695324A CN201310477391.1A CN201310477391A CN103695324A CN 103695324 A CN103695324 A CN 103695324A CN 201310477391 A CN201310477391 A CN 201310477391A CN 103695324 A CN103695324 A CN 103695324A
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China
Prior art keywords
cell protein
single cell
watermelon rind
waste
production
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CN201310477391.1A
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Chinese (zh)
Inventor
潘百明
李春惠
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Hezhou University
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Hezhou University
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Priority to CN201310477391.1A priority Critical patent/CN103695324A/en
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Abstract

废弃西瓜皮制造单细胞蛋白发明涉及废弃西瓜皮制造单细胞蛋白的方法和单细胞蛋白生产的工艺领域;特别涉及废弃西瓜皮制造单细胞蛋白和单细胞蛋白生产的工艺领域中发酵的最佳工艺条件。本发明提供废弃西瓜皮制造单细胞蛋白的方法和工艺:菌种选取-培养基的配制-酵母菌悬液的制备-尿素加入量、酵母菌液接种量、发酵时间、初始pH;废弃西瓜皮制造单细胞蛋白的生产工艺条件:尿素2.0g,菌种接种量7.5ml,培养时间48h,初始pH5.0。发酵后的产品粗蛋白由10.5%提高到25.6%,粗纤维由1.7%降低到0.5%,粗灰分由2.5%提高到7.1%。The invention relates to the method of producing single-cell protein from waste watermelon rind and the technical field of single-cell protein production; in particular, it relates to the best fermentation process in the field of production of single-cell protein from waste watermelon rind and the production of single-cell protein condition. The invention provides a method and process for producing single-cell protein from waste watermelon rind: selection of strains - preparation of culture medium - preparation of yeast suspension - urea addition, yeast liquid inoculation amount, fermentation time, initial pH; waste watermelon rind The production process conditions for the production of single-cell protein: urea 2.0g, strain inoculum 7.5ml, culture time 48h, initial pH 5.0. The crude protein of the fermented product increases from 10.5% to 25.6%, the crude fiber decreases from 1.7% to 0.5%, and the crude ash increases from 2.5% to 7.1%.

Description

The method of discarded Watermelon rind manufacture order cell protein
Technical field
Patent of the present invention relates to Watermelon rind and utilizes field, particularly relates to discarded Watermelon rind and manufactures the optimum process condition fermenting in the technology field of single cell protein and single cell protein production.
Background technology
Single cell protein also claims microbial proteinous, refers to that bacterium, fungi and some lower algae are biological, in its process of growth, utilizes various matrix under optimum conditions, cultivates the individuality of unicellular or filamentous microorganism and the tropina that obtains.The contained nutritive substance of single cell protein is very abundant, and with dry weight basis, protein content can reach 42%~75%, and its amino acid composition is complete, and the essential amino acids content such as Methionin are higher, and also rich vitamin, has become one of feed protein supply approach.
Watermelon is annual climing property herbaceous plant, and all there is cultivating watermelon in Chinese north and south, and wherein Guangxi is the domestic and export base of the larger aspermous watermelon in China South China.The not fatty and cholesterol of watermelon, contains the materials such as a large amount of glucose, Argine Monohydrochloride, oxysuccinic acid and vitamins C.Yet most people, after eating up melon pulp, all can be thrown away when rubbish with handgrip Watermelon rind, not only makes potential resource waste, and also causes serious environmental pollution.Therefore, utilize discarded Watermelon rind to manufacture single cell protein, improve the comprehensive utilization value of discarded Watermelon rind, improve its added value, open up new feedstuff protein source, reduce the wasting of resources, eliminate environmental pollution, be of great practical significance.
Present method is that the discarded Watermelon rind of utilization is main raw material, select Angel fodder yeast bacterium to carry out produce unicellular albumen by fermentation in solid state, the content of crude protein before and after fermentation of take is leading indicator, obtains best zymotechnique, for Watermelon rind manufacture order cell protein suitability for industrialized production provides reference.
Summary of the invention
Patent of the present invention relates to discarded Watermelon rind and manufactures the method for single cell protein and the technology field that single cell protein is produced; Be particularly related to discarded Watermelon rind and manufacture the optimum process condition fermenting in the technology field of single cell protein and single cell protein production.Patent of the present invention provides discarded Watermelon rind to manufacture the Method and process of single cell protein: preparation-urea add-on of preparation-yeast suspension of choose-substratum of bacterial classification, yeast liquid inoculum size, fermentation time, initial pH; Discarded Watermelon rind is manufactured the manufacturing condition of single cell protein: urea 2.0g, bacterial classification inoculum size 7.5ml, incubation time 48h, initial pH5.0.Product coarse albumen after fermentation brings up to 25.6% by 10.5%, and robust fibre is reduced to 0.5% by 1.7%, and coarse ash brings up to 7.1% by 2.5%.
 
Embodiment
One, preparation substratum
(1) PDA solid medium: 200g peeling potato, 15g agar, distilled water 1000ml, PH nature.
(2) PDA liquid nutrient medium: 200g peeling potato, distilled water 1000ml, pH nature.
(3) Watermelon rind solid medium: Watermelon rind squeezing slurry 50g, Wheat bran 6g, magnesium sulfate 0.36g, potassium primary phosphate 0.45g.121 ℃ of sterilizing 20min.
Two, the preparation of yeast suspension
By pure yeast, a little is spread in the triangular flask of the PDA liquid nutrient medium that 50ml is housed, and at 140r/min, under the condition of 40 ℃, shaking table is cultivated 30min.Then line in PDA solid medium and cultivate 2d, in picking list bacterium colony access PDA liquid nutrient medium, carry out enlarged culturing, by plate count, cell count is about 108/ml.
Three, fermentation
In Watermelon rind solid medium, add respectively 7.5ml Angel fodder yeast bacterium liquid, 2g.0 gram of urea, arranges initial pH5.0, at 28 ℃ of ferment at constant temperature.In fermenting process, stir twice every day, and churning time 3min cultivates 48h.
Four, finished product extracts
After 48h, get nutrient solution with whizzer with the centrifugal 15min of 3800r/min, under 105 ℃ of conditions, dry to constant weight and obtain single cell protein product.

Claims (3)

1. a single cell protein product, it is characterized in that utilizing discarded Watermelon rind to do raw material, add urea, initial pH is set, utilizes at a certain temperature Angel fodder yeast, ferment at constant temperature processing and fabricating forms, this single cell protein product coarse albumen brings up to 25.6% by 10.5%, robust fibre is reduced to 0.5% by 1.7%, and coarse ash brings up to 7.1% by 2.5%, can do feedstuff protein source.
2. single cell protein fabrication processing according to claim 1, it is characterized in that discarded Watermelon rind single cell protein production has four important technical process, each technique has intrinsic method and condition, according to method steps, operates and can obtain single cell protein product.
3. according to claim 1 and discarded Watermelon rind single cell protein production claimed in claim 2 technical process, fermented liquid fermentation has best processing condition, and they are urea add-on, yeast liquid inoculum size, fermentation time, initial pH.
CN201310477391.1A 2013-10-01 2013-10-01 Single-cell protein production method from waste watermelon peel Pending CN103695324A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310477391.1A CN103695324A (en) 2013-10-01 2013-10-01 Single-cell protein production method from waste watermelon peel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310477391.1A CN103695324A (en) 2013-10-01 2013-10-01 Single-cell protein production method from waste watermelon peel

Publications (1)

Publication Number Publication Date
CN103695324A true CN103695324A (en) 2014-04-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310477391.1A Pending CN103695324A (en) 2013-10-01 2013-10-01 Single-cell protein production method from waste watermelon peel

Country Status (1)

Country Link
CN (1) CN103695324A (en)

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Application publication date: 20140402