CN103695234A - Pure mead brewing method - Google Patents

Abstract

A pure mead brewing method comprises the following steps: 1, selecting raw materials; 2, elutriating glutinous rice, filtering out water to dryness, and heating for steaming to form cooked glutinous rice; 3, adding yeast to the cooked glutinous rice according to a ratio of 0.5-2:100, and uniformly mixing; 4, adding clean water according to the weight percentage of water, and carrying out seal fermentation for 10-30h; 5, adding pure honey according to the weight percentage of the pure honey, and carrying out sealing preservation for 30-60 days; 6, carrying out rotary cylinder filtering precipitation; and 7, loading, packaging and warehousing. The method has the advantages of simple operation, convenient operation, few invested apparatuses, no emission of the smoke or wastewater in the production process, and no pollution to the environment.

Description

The brewing method of pure honeymead

Technical field

The present invention relates to technology and brewing technology, the brewing method of specifically-kind of pure honeymead.

Background technology

Much there is following deficiency in the brewing method of light sparkling wine now:

1, operation is loaded down with trivial details, complicated, enforcement difficulty is large;

2, in operation, need to heat, temperature is had strict restriction and can increase a lot of equipment and monitoring instrument, instrument like this, take up room large, capital cost is large;

3, because people is be warmed to-fixed temperature, destroy the effective constituent in honey, thereby reduced the nutrition effect in mead;

4, need adapted additive, destroyed the natural sex of honey conduct-kind of green food;

In production technique, needing increases-and the utility appliance of fixed additive, has strengthened production cost.

Summary of the invention

The object of the invention is design-kind both kept the original effective constituent of pure honeymead, do not need to add any additive, operation is simple, easy to operate, and facility investment is few, the brewing method of the pure honeymead wine that floor space is little.

A kind of brewing method of pure honeymead is as follows:

1. select raw material: material component weight percent is:

Glutinous rice 10-30

Water 15-45

Pure honey 25-75

2. first glutinous rice is eluriated totally, water is filtered dry, and heats and is steamed into ripe meal;

3. the glutinous rice cooking adds yeast to mix thoroughly with the ratio of 0.5-2:100;

4. in the ratio of the weight percent of water in material component, add clean water to seal fermentation up for safekeeping on the basis of the above;

5. after the fermentation of 10-30 hours, in the ratio of the weight percent of the pure honey in material component, add wherein, seal up for safekeeping 30-60 days;

6. turn cylinder filtering-depositing;

7. filling and package is put in storage.

A kind of advantage of brewing method of pure honeymead is: operation is simple, easy to operate, and investment goods is few, except steaming glutinous rice, all carries out at normal temperatures and pressures; Do not need to add any additive, kept the natural sex of green food; Keep the original beneficiating ingredient of honey, according to the honey of different plant flowers, can make the mead of different colours, different mouthfeel, Different Nutrition composition; Same honey can be brewageed the wine of the different number of degrees; Except the health-care effect of original mead, constipation person is had to special effect; Smokelessly, non-wastewater discharge, to environment without any pollution; Product is long-term storage at normal temperatures and pressures.

Embodiment

embodiment 1

A kind of brewing method of pure honeymead is as follows:

1. select raw material: material component weight is kg:

Glutinous rice 20; Water 20; Pure honey 70;

2. first glutinous rice is eluriated totally, water is filtered dry, and heats and is steamed into ripe meal;

3. the glutinous rice cooking adds yeast to mix thoroughly with the ratio of 0.5-2:100;

4. in the ratio of the weight percent of water in material component, add clean water to seal fermentation up for safekeeping on the basis of the above;

5. after the fermentation of 10-30 hours, in the ratio of the weight percent of the pure honey in material component, add wherein, seal up for safekeeping 30-60 days;

6. turn cylinder filtering-depositing;

7. filling and package is put in storage.

embodiment 2

A kind of brewing method of pure honeymead is as follows:

1. select raw material: material component weight is kg:

Glutinous rice 25; Water 15; Pure honey 65;

2. first glutinous rice is eluriated totally, water is filtered dry, and heats and is steamed into ripe meal;

3. the glutinous rice cooking adds yeast to mix thoroughly with the ratio of 0.5-2:100;

4. in the ratio of the weight percent of water in material component, add clean water to seal fermentation up for safekeeping on the basis of the above;

5. after the fermentation of 10-30 hours, in the ratio of the weight percent of the pure honey in material component, add wherein, seal up for safekeeping 30-60 days;

6. turn cylinder filtering-depositing;

7. filling and package is put in storage.

embodiment 3

A kind of brewing method of pure honeymead is as follows:

1. select raw material: material component weight is kg:

The pure honey 50 of glutinous rice 30 water 20

2. first glutinous rice is eluriated totally, water is filtered dry, and heats and is steamed into ripe meal;

3. the glutinous rice cooking adds yeast to mix thoroughly with the ratio of 0.5-2:100;

4. in the ratio of the weight percent of water in material component, add clean water to seal fermentation up for safekeeping on the basis of the above;

5. after the fermentation of 10-30 hours, in the ratio of the weight percent of the pure honey in material component, add wherein, seal up for safekeeping 30-60 days;

6. turn cylinder filtering-depositing;

7. filling and package is put in storage.

Described isolate pure clear pure honeymead and clean water to blend out bottling after required pure honeymead concentration be to measure its concentration with the existing wine liquid tester of present use, then with clean water, blend out required concentration.

Claims (1)

1. the brewing method of-kind of pure honeymead, is characterized in that: step is as follows:

1. select raw material: material component weight percent is:

Glutinous rice 10-30

Water 15-45

Pure honey 25-75

2. first glutinous rice is eluriated totally, water is filtered dry, and heats and is steamed into ripe meal;

3. the glutinous rice cooking adds yeast to mix thoroughly with the ratio of 0.5-2:100;

4. in the ratio of the weight percent of water in material component, add clean water to seal fermentation up for safekeeping on the basis of the above;

5. after the fermentation of 10-30 hours, in the ratio of the weight percent of the pure honey in material component, add wherein, seal up for safekeeping 30-60 days;

6. turn cylinder filtering-depositing;

7. filling and package is put in storage.