CN103689698B - A kind of preparation method of tomato-onion soup material - Google Patents
A kind of preparation method of tomato-onion soup material Download PDFInfo
- Publication number
- CN103689698B CN103689698B CN201310564189.2A CN201310564189A CN103689698B CN 103689698 B CN103689698 B CN 103689698B CN 201310564189 A CN201310564189 A CN 201310564189A CN 103689698 B CN103689698 B CN 103689698B
- Authority
- CN
- China
- Prior art keywords
- steam blasting
- tomato
- dry
- preparation
- onion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000463 material Substances 0.000 title claims abstract description 36
- 235000014347 soups Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000005422 blasting Methods 0.000 claims abstract description 35
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 235000005747 Carum carvi Nutrition 0.000 claims description 3
- 240000000467 Carum carvi Species 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 5
- 229920000945 Amylopectin Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 229920005610 lignin Polymers 0.000 abstract description 2
- 238000003754 machining Methods 0.000 abstract description 2
- 238000012546 transfer Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000002360 explosive Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (1)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510207168.4A CN104872738A (en) | 2013-11-14 | 2013-11-14 | Tomato and onion soup seasoning |
CN201510207167.XA CN104872743A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
CN201310564189.2A CN103689698B (en) | 2013-11-14 | 2013-11-14 | A kind of preparation method of tomato-onion soup material |
CN201510207152.3A CN104872742A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310564189.2A CN103689698B (en) | 2013-11-14 | 2013-11-14 | A kind of preparation method of tomato-onion soup material |
Related Child Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510207167.XA Division CN104872743A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
CN201510207168.4A Division CN104872738A (en) | 2013-11-14 | 2013-11-14 | Tomato and onion soup seasoning |
CN201510207152.3A Division CN104872742A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103689698A CN103689698A (en) | 2014-04-02 |
CN103689698B true CN103689698B (en) | 2016-01-27 |
Family
ID=50351486
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310564189.2A Expired - Fee Related CN103689698B (en) | 2013-11-14 | 2013-11-14 | A kind of preparation method of tomato-onion soup material |
CN201510207167.XA Pending CN104872743A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
CN201510207152.3A Pending CN104872742A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
CN201510207168.4A Pending CN104872738A (en) | 2013-11-14 | 2013-11-14 | Tomato and onion soup seasoning |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510207167.XA Pending CN104872743A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
CN201510207152.3A Pending CN104872742A (en) | 2013-11-14 | 2013-11-14 | Preparation method of tomato and onion soup seasoning |
CN201510207168.4A Pending CN104872738A (en) | 2013-11-14 | 2013-11-14 | Tomato and onion soup seasoning |
Country Status (1)
Country | Link |
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CN (4) | CN103689698B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105725119A (en) * | 2016-02-18 | 2016-07-06 | 安徽徽风生态农业开发有限公司 | Preparation method of carrot product with high beta-carotene utilization rate |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101611901A (en) * | 2008-06-24 | 2009-12-30 | 大山合集团有限公司 | A kind of convenient soup blend and preparation method |
CN102002516A (en) * | 2010-11-09 | 2011-04-06 | 河南农业大学 | Novel method for producing ethanol through steam explosion of cereal starchy material |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101245356B (en) * | 2008-03-28 | 2011-07-27 | 中国科学院过程工程研究所 | Method for producing fuel ethyl alcohol with vapour explosion sweet potato direct fermentation |
CN102461942A (en) * | 2010-11-05 | 2012-05-23 | 江苏欣晖食品有限公司 | Tomato taste vegetable soup base |
CN102630985A (en) * | 2011-02-15 | 2012-08-15 | 北京菲沃德科技发展有限公司 | Steam-explosion produced three-bean soup and comprehensive utilization method thereof |
-
2013
- 2013-11-14 CN CN201310564189.2A patent/CN103689698B/en not_active Expired - Fee Related
- 2013-11-14 CN CN201510207167.XA patent/CN104872743A/en active Pending
- 2013-11-14 CN CN201510207152.3A patent/CN104872742A/en active Pending
- 2013-11-14 CN CN201510207168.4A patent/CN104872738A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101611901A (en) * | 2008-06-24 | 2009-12-30 | 大山合集团有限公司 | A kind of convenient soup blend and preparation method |
CN102002516A (en) * | 2010-11-09 | 2011-04-06 | 河南农业大学 | Novel method for producing ethanol through steam explosion of cereal starchy material |
Non-Patent Citations (2)
Title |
---|
方便汤料的改进及实现;綦翠华;《食品工业科技》;20000815;第21卷(第4期);第72-73页第1.3、2.1、2.1.2节 * |
脱水蔬菜加工技术;张金声;《河北农业科技》;19970415(第2期);第37页右栏倒数第1-7段,第38页左栏第1-2段 * |
Also Published As
Publication number | Publication date |
---|---|
CN103689698A (en) | 2014-04-02 |
CN104872742A (en) | 2015-09-02 |
CN104872743A (en) | 2015-09-02 |
CN104872738A (en) | 2015-09-02 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: JIANGSU JINCHENG FOOD CO., LTD. Free format text: FORMER OWNER: JIANGSU XINHUI FOOD CO., LTD. Effective date: 20150427 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20150427 Address after: 225754 Zhang Zhuang village, Tian Tian Town, Taizhou City, Jiangsu, Xinghua Applicant after: Jiangsu Jincheng Food Co., Ltd Address before: 225754 Zhang Xi Development Zone, Tian Tian Town, Taizhou City, Jiangsu, Xinghua Applicant before: Jiangsu Xinhui Foods Co., Ltd. |
|
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Tai Zhengyi Inventor before: Zhao Dekuan |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20151208 Address after: 111 room 42, science and technology innovation center, No. 225700 South Ring Road, Xinghua Economic Development Zone, Jiangsu, Taizhou Applicant after: Tai Zhengyi Address before: 225754 Zhang Zhuang village, Tian Tian Town, Taizhou City, Jiangsu, Xinghua Applicant before: Jiangsu Jincheng Food Co., Ltd |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160127 Termination date: 20201114 |
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CF01 | Termination of patent right due to non-payment of annual fee |