CN103689399A - Calcium supplementing noodles and preparation method thereof - Google Patents
Calcium supplementing noodles and preparation method thereof Download PDFInfo
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- CN103689399A CN103689399A CN201310678150.3A CN201310678150A CN103689399A CN 103689399 A CN103689399 A CN 103689399A CN 201310678150 A CN201310678150 A CN 201310678150A CN 103689399 A CN103689399 A CN 103689399A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 10
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract description 8
- 239000011575 calcium Substances 0.000 title abstract description 8
- 229910052791 calcium Inorganic materials 0.000 title abstract description 8
- 230000001502 supplementing effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 11
- 241000238557 Decapoda Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000008027 Akebia quinata Species 0.000 claims abstract description 7
- 235000007756 Akebia quinata Nutrition 0.000 claims abstract description 7
- 235000017847 Anchusa officinalis Nutrition 0.000 claims abstract description 7
- 240000007163 Livistona chinensis Species 0.000 claims abstract description 7
- 240000004050 Pentaglottis sempervirens Species 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 244000022185 broomcorn panic Species 0.000 claims description 8
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 244000074881 Conyza canadensis Species 0.000 claims description 6
- 235000004385 Conyza canadensis Nutrition 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 244000133098 Echinacea angustifolia Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 241001183967 Isodon Species 0.000 claims description 6
- 240000001076 Osbeckia chinensis Species 0.000 claims description 6
- 241000195974 Selaginella Species 0.000 claims description 6
- 240000001547 Tadehagi triquetrum Species 0.000 claims description 6
- 244000277583 Terminalia catappa Species 0.000 claims description 6
- 235000011517 Terminalia chebula Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000014134 echinacea Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 240000008067 Cucumis sativus Species 0.000 claims description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 3
- 241000222336 Ganoderma Species 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- 240000008114 Panicum miliaceum Species 0.000 abstract 3
- 244000013123 dwarf bean Species 0.000 abstract 3
- 235000021331 green beans Nutrition 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 241001114960 Selaginella doederleinii Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 230000005176 gastrointestinal motility Effects 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000003607 modifier Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses calcium supplementing noodles. The noodles are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 50-60 parts of proso millet, 30-40 parts of green beans, 20-30 parts of konjak, 13-18 parts of dried small shrimp, 6-9 parts of spiral seaweeds, 20-30 parts of bean curd, 10-12 parts of pearl powder, 1-2 parts of selaginella doederleinii hieron, 1-3 parts of seed of livistona chinensis, 1-3 parts of fiveleaf akebia fruits, 1-2 parts of alkanet, 1-2 parts of a noodle modifier, and a proper amount of water. The noodles take the flour, the proso millet and the green bean as main raw materials, wherein the proso millet has functions of regulating middle warmer and tonifying qi, cooling blood and relieving summer heat, promoting gastrointestinal motility and lowering cholesterol; the green beans have the main functions of tonifying liver and nourishing stomach, nourishing and strengthening body, and being beneficial to growing muscles and bones, beautifying, blacking hair, improving eyesight, prolonging life, and the like; the dried small shrimp has rich protein, mineral substances and extremely rich calcium, thus being called as 'calcium store', furthermore, the dried small shrimp also has functions of calming, improving appetite and strengthening health; the pearl powder has functions of improving immunity, supplementing calcium, keeping young, prolonging life, improving sleeping, curing anabrosis, nourishing the liver to improve visual acuity, and assisting in blood pressure reduction.
Description
Technical field
The present invention relates to a kind of food and technology field, particularly a kind of calcium-replenishing noodles and preparation method thereof.
Background technology
?along with the economic fast development of China, the people's life is greatly improved, but also there are a lot of deficiencies aspect rationally balanced nutritious, common noodles are general only containing flour, in flour, contain a large amount of starch, but other nutriments are as less in amino acid equal size, the noodles that long-term edible flour is made can make human body lack the essential components such as amino acid, and nutrition and the taste of current noodles are also more single, egg is added in common meeting, and be to take flour to be processed into as main material, also there is no to occur to take the noodles that other compositions are processed into as main material.Noodles of the present invention, abundant raw materials, the sensory of noodles making is good, also has health care's effect.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of calcium-replenishing noodles and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Noodles are made by the raw material of following weight portion: flour 100-110, broomcorn millet 50-60, green soya bean 30-40, konjaku 20-30, dried small shrimp 13-18, spirulina 6-9, bean curd 20-30, pearl powder 10-12, selaginella doederlleini 1-2, seed of Livistona chinensis R.Br. 1-3, fiveleaf akebia fruit 1-3, alkanet 1-2, noodle improver 1-2, water are appropriate;
Described noodle improver is made by the raw material of following weight portion: glutinous rice 30-40, shepherd's purse 20-25, carrot 20-30, duck's egg 15-20, cucumber seed powder 10-15, ganoderma spove powder 6-7, Fructus Aurantii 4-5, Horseweed Herb 3-4, desmodium triquetrum 3-4, osbeckia chinensis 4-5, rabdosia lophanthide 5-6, Echinacea 5-6, myrobalan 3-4, coix seed oil 1-2, water are appropriate; Preparation method puts into frying pan by glutinous rice to fry perfume, pulverizes; Carrot is cleaned to peeling and grind to form dish juice with together with clean shepherd's purse, add coix seed oil to stir after squeezing into egg, obtain mixed liquor; Fructus Aurantii, Horseweed Herb, desmodium triquetrum, osbeckia chinensis, rabdosia lophanthide, Echinacea, myrobalan are added to suitable quantity of water slow fire boiling 1-2 hour, filter to get filtrate; The glutinous rice flour of gained, mixed liquor, filtrate and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described noodles are as follows:
(1) selaginella doederlleini, seed of Livistona chinensis R.Br., fiveleaf akebia fruit, alkanet are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(2) broomcorn millet, green soya bean are added big fire in the decoction liquor of step 1 boil, take out coarse cereals and put into frying pan fried dry, pulverize, obtain coarse cereal powder, standby;
(3) konjaku is cleaned to peeling and ground pulping with the coarse cereals soup of step 2, obtain konjaku slurry, standby;
(4) dried small shrimp, spirulina are put into dryer and dry, pulverize, obtain mixed powder, standby;
(5) bean curd is smash into mud shape with the coarse cereal powder of step 2, the mixed powder of the konjaku flour of step 3, step 4 and other residual components are mixed, is stirred, be reprocessed into noodles.
Beneficial effect of the present invention:
Noodles of the present invention, adopt flour, broomcorn millet, green soya bean as main material, and broomcorn millet has the effect with middle beneficial gas, cool blood relieving summer-heat, promotion gastrointestinal peristalsis, reduction cholesterol.The major function of green soya bean is tonifying liver nourishing the stomach, strengthening by means of tonics, contribute to long muscles and bones, happy face, black invention order, promote longevity etc.In dried small shrimp, contain rich in protein and mineral matter, especially the content of calcium is very abundant, has the title in " calcium storehouse ", have in addition calm, improve appetite, the effect such as build up health.Pearl powder have strengthen that immunity, supplement calcium, Bao Chunyan decline, improvement is slept, treat ulcer, nourish the liver to improve visual acuity, secondary buck.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: flour 105, broomcorn millet 55, green soya bean 35, konjaku 25, dried small shrimp 16, spirulina 7, bean curd 25, pearl powder 11, selaginella doederlleini 1, seed of Livistona chinensis R.Br. 2, fiveleaf akebia fruit 1, alkanet 1, noodle improver 2, water are appropriate;
Described noodle improver is made by the raw material of following weight portion (kg): glutinous rice 36, shepherd's purse 22, carrot 25, duck's egg 17, cucumber seed powder 13, ganoderma spove powder 6, Fructus Aurantii 4, Horseweed Herb 3, desmodium triquetrum 3, osbeckia chinensis 4, rabdosia lophanthide 5, Echinacea 5, myrobalan 3, coix seed oil 1, water are appropriate; Preparation method puts into frying pan by glutinous rice to fry perfume, pulverizes; Carrot is cleaned to peeling and grind to form dish juice with together with clean shepherd's purse, add coix seed oil to stir after squeezing into egg, obtain mixed liquor; Fructus Aurantii, Horseweed Herb, desmodium triquetrum, osbeckia chinensis, rabdosia lophanthide, Echinacea, myrobalan are added to suitable quantity of water slow fire boiling 1.5 hours, filter to get filtrate; The glutinous rice flour of gained, mixed liquor, filtrate and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of described noodles concrete steps are as follows:
(1) selaginella doederlleini, seed of Livistona chinensis R.Br., fiveleaf akebia fruit, alkanet are added in suitable quantity of water to slow fire boiling 1 hour, filter sediment, obtain decoction liquor;
(2) broomcorn millet, green soya bean are added big fire in the decoction liquor of step 1 boil, take out coarse cereals and put into frying pan fried dry, pulverize, obtain coarse cereal powder, standby;
(3) konjaku is cleaned to peeling and ground pulping with the coarse cereals soup of step 2, obtain konjaku slurry, standby;
(4) dried small shrimp, spirulina are put into dryer and dry, pulverize, obtain mixed powder, standby;
(5) bean curd is smash into mud shape with the coarse cereal powder of step 2, the mixed powder of the konjaku flour of step 3, step 4 and other residual components are mixed, is stirred, be reprocessed into noodles.
Claims (2)
1. a calcium-replenishing noodles, it is characterized in that, by the raw material of following weight portion, made: flour 100-110, broomcorn millet 50-60, green soya bean 30-40, konjaku 20-30, dried small shrimp 13-18, spirulina 6-9, bean curd 20-30, pearl powder 10-12, selaginella doederlleini 1-2, seed of Livistona chinensis R.Br. 1-3, fiveleaf akebia fruit 1-3, alkanet 1-2, noodle improver 1-2, water are appropriate;
Described noodle improver is made by the raw material of following weight portion: glutinous rice 30-40, shepherd's purse 20-25, carrot 20-30, duck's egg 15-20, cucumber seed powder 10-15, ganoderma spove powder 6-7, Fructus Aurantii 4-5, Horseweed Herb 3-4, desmodium triquetrum 3-4, osbeckia chinensis 4-5, rabdosia lophanthide 5-6, Echinacea 5-6, myrobalan 3-4, coix seed oil 1-2, water are appropriate; Preparation method puts into frying pan by glutinous rice to fry perfume, pulverizes; Carrot is cleaned to peeling and grind to form dish juice with together with clean shepherd's purse, add coix seed oil to stir after squeezing into egg, obtain mixed liquor; Fructus Aurantii, Horseweed Herb, desmodium triquetrum, osbeckia chinensis, rabdosia lophanthide, Echinacea, myrobalan are added to suitable quantity of water slow fire boiling 1-2 hour, filter to get filtrate; The glutinous rice flour of gained, mixed liquor, filtrate and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to calcium-replenishing noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) selaginella doederlleini, seed of Livistona chinensis R.Br., fiveleaf akebia fruit, alkanet are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(2) broomcorn millet, green soya bean are added big fire in the decoction liquor of step 1 boil, take out coarse cereals and put into frying pan fried dry, pulverize, obtain coarse cereal powder, standby;
(3) konjaku is cleaned to peeling and ground pulping with the coarse cereals soup of step 2, obtain konjaku slurry, standby;
(4) dried small shrimp, spirulina are put into dryer and dry, pulverize, obtain mixed powder, standby;
(5) bean curd is smash into mud shape with the coarse cereal powder of step 2, the mixed powder of the konjaku flour of step 3, step 4 and other residual components are mixed, is stirred, be reprocessed into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310678150.3A CN103689399A (en) | 2013-12-13 | 2013-12-13 | Calcium supplementing noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310678150.3A CN103689399A (en) | 2013-12-13 | 2013-12-13 | Calcium supplementing noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689399A true CN103689399A (en) | 2014-04-02 |
Family
ID=50351187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310678150.3A Pending CN103689399A (en) | 2013-12-13 | 2013-12-13 | Calcium supplementing noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689399A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467488A (en) * | 2017-07-28 | 2017-12-15 | 明光市桂花面粉有限公司 | A kind of calcium-tonifying bone-strengthening health flour and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200239A (en) * | 1997-05-24 | 1998-12-02 | 冼韬 | Calcium-rich nutrient noodle |
| CN101695351A (en) * | 2009-10-28 | 2010-04-21 | 金文永 | Lucid ganoderma bean sprout noodles and preparation method thereof |
| CN102172288A (en) * | 2010-12-30 | 2011-09-07 | 湖南佳信佰生物技术有限公司 | Osteocalcin noodles and making method thereof |
| CN103355588A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Tomato and chicken skin beautifying noodles |
| CN103355595A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Pigskin beauty noodle |
-
2013
- 2013-12-13 CN CN201310678150.3A patent/CN103689399A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200239A (en) * | 1997-05-24 | 1998-12-02 | 冼韬 | Calcium-rich nutrient noodle |
| CN101695351A (en) * | 2009-10-28 | 2010-04-21 | 金文永 | Lucid ganoderma bean sprout noodles and preparation method thereof |
| CN102172288A (en) * | 2010-12-30 | 2011-09-07 | 湖南佳信佰生物技术有限公司 | Osteocalcin noodles and making method thereof |
| CN103355588A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Tomato and chicken skin beautifying noodles |
| CN103355595A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Pigskin beauty noodle |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467488A (en) * | 2017-07-28 | 2017-12-15 | 明光市桂花面粉有限公司 | A kind of calcium-tonifying bone-strengthening health flour and preparation method thereof |
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Application publication date: 20140402 |