CN103689205A - Chewing gum base - Google Patents
Chewing gum base Download PDFInfo
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- CN103689205A CN103689205A CN201310712617.1A CN201310712617A CN103689205A CN 103689205 A CN103689205 A CN 103689205A CN 201310712617 A CN201310712617 A CN 201310712617A CN 103689205 A CN103689205 A CN 103689205A
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- chewing gum
- rosin glyceride
- gum base
- polyvinyl acetate
- monoglyceride
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Abstract
The invention discloses a chewing gum base comprising the following components: polyvinylacetate, glycerol rosin ester, talc, glycerol triacetate, paraffin, monoglyceride, molecular distillation monoglyceride, polyisobutylene and polybutene, wherein partially hydrogenated rosin glycerol can also be added, and the weight content of each component and a preparation method are also disclosed. The chewing gum base has quality indexes and senses superior to those of the traditional chewing gum, can be used to form a big bubble and is smooth and fresh in taste, when spit out after being chewed by people, the chewing gum base does not tend to stick to ground and other solid dry objects, can be degraded within 12 hours under a natural weather condition and naturally break up when people keep the chewing gum base in mouth for 10 minutes without chewing, is easy to clear and free from environment pollution, and can be naturally degraded under illumination, natural air temperature condition, rainwater soaking or natural standing condition. Raw materials used for the chewing gum base are all food-grade, contain no substances harmful to a human body, and do not contain phenylethylene as a suspected cancerogen or butadiene which has strong irritation to a human body, and the chewing gum base is a brand-new green chewing gum base.
Description
Technical field:
The present invention relates to chewing gum (being commonly called as chewing gum, bubble gum) matrix.
Background technology:
Chewing gum in the world today (being commonly called as chewing gum, bubble gum) matrix is all used butadiene-styrene rubber as chewing elastomer.And butadiene-styrene rubber is butadiene and the artificial synthetic chemical products of styrene warp.Even if reach after treatment the butadiene-styrene rubber of food grade additives requirement, still contain a certain amount of styrene and butadiene, in GB2760-2011 national standard, stipulate, cinnamicly in chewing gum base residually should be less than 30ppm, and 1, the residual of 3 butadiene should be less than 0.5%ppm, everybody has and knows, styrene is a kind of doubtful carcinogenic substance, and butadiene has stronger excitant to human body.
At present, traditional chewing gum is conventionally usingd and is difficult to biodegradable elastomer and polymer as matrix, these matrixs have stronger sticky stickiness conventionally, easily stick on the surface of various drying objects, and all can not degrade in several years, it not only becomes the pollutant that public place is difficult to the system of controlling, and becomes the carrier that various diseases infects, and is contaminated environment and the gluing hazardous material of pathophorous white.At < < food circle > >, within 2013, in 10 monthly magazines " developmental research of a Chinese gum based raw material industry " literary composition, there is full and accurate report.
Along with the enhancing of people to self health, environmental consciousness, people wish that existing chewing gum, bubble gum can keep existing product to chew elasticity, again can be not harmless, can not stick on the surface of various drying objects after spuing, be convenient to remove, energy fast degradation, can not become public place and be difficult to the pollutant of the system of controlling and the carrier that various diseases infects.
Summary of the invention:
The object of this invention is to provide a kind of chewing gum fruit bodying agent, it can overcome the deficiency that existing butadiene-styrene rubber matrix exists, and neither contains doubtful carcinogenic substance, not only to human body but also can not produce excitant, can also fast degradation, and can prevent the pollution of the environment.
The technical scheme that the present invention takes is:
A chewing gum fruit bodying agent, is characterized in that: the component that it comprises and percentage by weight thereof are: polyvinyl acetate 10%～40%; Rosin glyceride 10%～40%; Talcum powder 30%～50%; Triacetyl glycerine 1%～6%; Paraffin wax 2%～6%; Monoglyceride 2%～6%; Molecular clock monoglyceride 1%～3%; Polyisobutene 1%～3%, polybutene 1%～3%.
Further, also contain partial hydrogenation rosin glyceride, its percentage by weight is 10%～20%.
Above-mentioned each component is the commercial commodity of food stage.
Preparation method of the present invention is as follows:
The first step, the preparation of material, requires to prepare each component material by weight percentage;
Second step, elementary mix and blend, first polyvinyl acetate, rosin glyceride are added in mixer by weight percentage, addition is 40%～50% of total amount, be warmed up to 80 ℃～120 ℃, insulated and stirred enters the 3rd step after polyvinyl acetate, rosin glyceride dissolve completely and stir;
The 3rd step, comprehensive mix and blend, remaining polyvinyl acetate, rosin glyceride are added in the mixer of second step, under the condition of 80 ℃～120 ℃, insulated and stirred is equal, after the polyvinyl acetate adding for the second time, rosin glyceride all dissolve and stir, stop heating and add one by one other component material, all adding rear stirring more than 2 hours;
The 4th step, before discharging, check and accept: standing more than 3 minutes to the material after comprehensive mix and blend, if do not have oily matter to ooze out in mixed material, show that gained mixed material mixes, meet the requirements, otherwise repeat the 3rd step;
The 5th step, discharging, cooling, quantitative package.
Beneficial effect of the present invention:
Products obtained therefrom of the present invention is through state food science and technology inspection center (Southern Yangtze University) check, be all the up to state standards requirement of GB2760-2011 < < chewing gum fruit bodying agent > > of all technical.
Quality index and the sense organ of the chewing gum fruit bodying agent of this invention gained are all better than traditional matrix, froth large, mouthfeel is smooth, not sticky glutinous to drying objects, can within 12 hours under natural weather condition, degrade, suck 10 minutes and do not chew and can naturally scatter, the chewing gum fruit (chewing gum or bubble gum) of therefore making with this matrix, when chewing after spuing, people can not glue on the solids such as glutinous ground, be easy to remove, do not pollute the environment, can natural decomposition through illumination, natural temperature condition, rainwater immersion or naturally standing condition.
This raw material without all uses of benzene chewing gum fruit is food grade additives, within meeting the scope of national security sanitary standard, meets the specification requirement of food additives gel-based candy bodying agent.Not containing harmful benzene, neither containing doubtful carcinogenic substance styrene, not containing human body is had to stronger excitant butadiene, be a kind of chewing gum base of brand-new environmental protection again.
The specific embodiment:
Take below and prepare 100 kilograms as example explanation the specific embodiment of the present invention:
Embodiment 1:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 40%; Rosin glyceride 10%; Talcum powder 40%; Triacetyl glycerine 3%; Paraffin wax 2%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 2:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 10%; Rosin glyceride 40%; Talcum powder 40%; Triacetyl glycerine 3%; Paraffin wax 2%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 3:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 15%; Rosin glyceride 15%; Talcum powder 50%; Triacetyl glycerine 5%; Paraffin wax 5%; Monoglyceride 4%; Molecular clock monoglyceride 2%; Polyisobutene 2%, polybutene 2%.
Embodiment 4:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 25%; Rosin glyceride 20%; Talcum powder 40%; Triacetyl glycerine 6%; Paraffin wax 4%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 5:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 20%; Rosin glyceride 25%; Talcum powder 40%; Triacetyl glycerine 4%; Paraffin wax 6%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 6:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 25%; Rosin glyceride 20%; Talcum powder 40%; Triacetyl glycerine 2%; Paraffin wax 4%; Monoglyceride 6%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 7:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 25%; Rosin glyceride 20%; Talcum powder 40%; Triacetyl glycerine 3%; Paraffin wax 4%; Monoglyceride 3%; Molecular clock monoglyceride 3%; Polyisobutene 1%, polybutene 1%.
Embodiment 8:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 25%; Rosin glyceride 20%; Talcum powder 40%; Triacetyl glycerine 4%; Paraffin wax 4%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 3%, polybutene 1%.
Embodiment 9:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 25%; Rosin glyceride 20%; Talcum powder 40%; Triacetyl glycerine 4%; Paraffin wax 4%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 3%.
Embodiment 10:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 40%; Rosin glyceride 10%; Partial hydrogenation rosin glyceride 10%; Talcum powder 30%; Triacetyl glycerine 3%; Paraffin wax 2%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 11:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 10%; Rosin glyceride 40%; Partial hydrogenation rosin glyceride 10%; Talcum powder 30%; Triacetyl glycerine 3%; Paraffin wax 2%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 12:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 10%; Rosin glyceride 10%; Partial hydrogenation rosin glyceride 40%; Talcum powder 30%; Triacetyl glycerine 3%; Paraffin wax 2%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 13:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 10%; Rosin glyceride 10%; Partial hydrogenation rosin glyceride 10%; Talcum powder 50%; Triacetyl glycerine 5%; Paraffin wax 5%; Monoglyceride 4%; Molecular clock monoglyceride 2%; Polyisobutene 2%, polybutene 2%.
Embodiment 14:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 15%; Rosin glyceride 15%; Partial hydrogenation rosin glyceride 15%; Talcum powder 40%; Triacetyl glycerine 6%; Paraffin wax 4%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 15:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 15%; Rosin glyceride 15%; Partial hydrogenation rosin glyceride 15%; Talcum powder 40%; Triacetyl glycerine 4%; Paraffin wax 6%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 16:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 15%; Rosin glyceride 15%; Partial hydrogenation rosin glyceride 15%; Talcum powder 40%; Triacetyl glycerine 2%; Paraffin wax 4%; Monoglyceride 6%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 1%.
Embodiment 17:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 15%; Rosin glyceride 15%; Partial hydrogenation rosin glyceride 15%; Talcum powder 40%; Triacetyl glycerine 2%; Paraffin wax 4%; Monoglyceride 4%; Molecular clock monoglyceride 3%; Polyisobutene 1%, polybutene 1%.
Embodiment 18:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 15%; Rosin glyceride 15%; Partial hydrogenation rosin glyceride 15%; Talcum powder 40%; Triacetyl glycerine 4%; Paraffin wax 4%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 3%, polybutene 1%.
Embodiment 19:
A chewing gum fruit bodying agent, its component and percentage by weight thereof are as follows:
Polyvinyl acetate 15%; Rosin glyceride 15%; Partial hydrogenation rosin glyceride 15%; Talcum powder 40%; Triacetyl glycerine 4%; Paraffin wax 4%; Monoglyceride 2%; Molecular clock monoglyceride 1%; Polyisobutene 1%, polybutene 3%.
In above-mentioned each embodiment, though described in to be convenient to the weight percentage without each component in benzene chewing gum fruit bodying agent of degraded different, its preparation method is identical, concrete preparation method is as follows:
The first step, the preparation of material, requires to prepare each component material by weight percentage;
Second step, elementary mix and blend, first polyvinyl acetate, rosin glyceride are added in mixer by weight percentage, addition is 40%～50% of total amount, be warmed up to 80 ℃～120 ℃, insulated and stirred enters the 3rd step after polyvinyl acetate, rosin glyceride dissolve completely and stir;
The 3rd step, comprehensive mix and blend, remaining polyvinyl acetate, rosin glyceride are added in the mixer of second step, under the condition of 80 ℃～120 ℃, insulated and stirred is equal, after the polyvinyl acetate adding for the second time, rosin glyceride all dissolve and stir, stop heating and add one by one other component material, all adding rear stirring more than 2 hours;
The 4th step, before discharging, check and accept: standing more than 3 minutes to the material after comprehensive mix and blend, if do not have oily matter to ooze out in mixed material, show that gained mixed material mixes, meet the requirements, otherwise repeat the 3rd step;
The 5th step, discharging, cooling, quantitative package.
Claims (3)
1. a chewing gum fruit bodying agent, is characterized in that: the component that it comprises and percentage by weight thereof are: polyvinyl acetate 10%～40%; Rosin glyceride 10%～40%; Talcum powder 30%～50%; Triacetyl glycerine 1%～6%; Paraffin wax 2%～6%; Monoglyceride 2%～6%; Molecular clock monoglyceride 1%～3%; Polyisobutene 1%～3%, polybutene 1%～3%.
2. chewing gum fruit bodying agent according to claim 1, is characterized in that: also contain partial hydrogenation rosin glyceride, its percentage by weight is 10%～20%.
3. described in claim 1 or 2, the preparation method of chewing gum fruit bodying agent is as follows:
The first step, the preparation of material, requires to prepare each component material by weight percentage;
Second step, elementary mix and blend, first polyvinyl acetate, rosin glyceride are added in mixer by weight percentage, addition is 40%～50% of total amount, be warmed up to 80 ℃～120 ℃, insulated and stirred enters the 3rd step after polyvinyl acetate, rosin glyceride dissolve completely and stir;
The 3rd step, comprehensive mix and blend, remaining polyvinyl acetate, rosin glyceride are added in the mixer of second step, under the condition of 80 ℃～120 ℃, insulated and stirred is equal, after the polyvinyl acetate adding for the second time, rosin glyceride all dissolve and stir, stop heating and add one by one other component material, all adding rear stirring more than 2 hours;
The 4th step, before discharging, check and accept: standing more than 3 minutes to the material after comprehensive mix and blend, if do not have oily matter to ooze out in mixed material, show that gained mixed material mixes, meet the requirements, otherwise repeat the 3rd step;
The 5th step, discharging, cooling, quantitative package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712617.1A CN103689205A (en) | 2013-12-20 | 2013-12-20 | Chewing gum base |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712617.1A CN103689205A (en) | 2013-12-20 | 2013-12-20 | Chewing gum base |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689205A true CN103689205A (en) | 2014-04-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310712617.1A Pending CN103689205A (en) | 2013-12-20 | 2013-12-20 | Chewing gum base |
Country Status (1)
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| CN (1) | CN103689205A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543306A (en) * | 2014-12-31 | 2015-04-29 | 南通双和食品有限公司 | Food gum confection base agent and preparing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1071811A (en) * | 1991-08-12 | 1993-05-12 | 箭牌糖类有限公司 | The chewing gum base material that contains tocopherol |
| CN101633751A (en) * | 2009-08-13 | 2010-01-27 | 蒋文庆 | Powder gum base and preparation method thereof |
-
2013
- 2013-12-20 CN CN201310712617.1A patent/CN103689205A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1071811A (en) * | 1991-08-12 | 1993-05-12 | 箭牌糖类有限公司 | The chewing gum base material that contains tocopherol |
| CN101633751A (en) * | 2009-08-13 | 2010-01-27 | 蒋文庆 | Powder gum base and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543306A (en) * | 2014-12-31 | 2015-04-29 | 南通双和食品有限公司 | Food gum confection base agent and preparing method thereof |
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Application publication date: 20140402 |