CN103689019A - Low-temperature vacuum frying equipment - Google Patents
Low-temperature vacuum frying equipment Download PDFInfo
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- CN103689019A CN103689019A CN201310685261.7A CN201310685261A CN103689019A CN 103689019 A CN103689019 A CN 103689019A CN 201310685261 A CN201310685261 A CN 201310685261A CN 103689019 A CN103689019 A CN 103689019A
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- vacuum
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- fried
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- conveyer belt
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Abstract
The invention discloses low-temperature vacuum frying equipment in the field of food processing. The low-temperature vacuum frying equipment comprises a vacuum barrel, wherein a feeding close vent, a discharging close vent, an oil inlet and an oil outlet are arranged on the vacuum barrel, a section, which is close to the feeding close vent, is a frying area, a section, which is close to the discharging close vent, is an oil draining area, a resistance heater and a temperature sensor are further arranged in the vacuum barrel, and a vacuum interface connected to a vacuum pump is arranged on the wall of the barrel, a frying conveyor belt is arranged in the frying area, an oil-free conveyor belt is arranged in the oil draining area, and the end of the oil-free conveyor belt is close to the end of the frying conveyor belt so as to receive materials conveyed by the frying conveyor belt. According to the low-temperature vacuum frying equipment, the effect of vacuum frying is realized by a simple structure, the low-temperature vacuum frying equipment is convenient for operation, and the processing cost and the manual input cost are reduced.
Description
Technical field
The invention belongs to food processing field, be specifically related to lower temperature vacuum frying equipment.
Background technology
Food processing is exactly that eatable thing is passed through to some program, causes the variations such as nicier or more useful.By raw grain or the artificial processing procedure of other raw materials process, form a kind of direct-edible product of new model, this process is exactly food processing, such as milling by wheat process, screening, reinforced stirring, moulding is dried, and becomes biscuit, belongs to exactly the process of food processing.Along with the development of food processing, food security becomes the significant problem that 21 th Centuries are paid close attention to.At present, though China has possessed the foods supervision system that function is comparatively complete, the key link of food security, the food processing industry level of the productive forces is but very backward, the development that is difficult to adapt to the situation and the demand in market.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of lower temperature vacuum frying equipment simple in structure.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: lower temperature vacuum frying equipment, comprise vacuum cylindrical shell, vacuum cylindrical shell is provided with that air port is closed in charging, air port, oil-in and oil-out are closed in discharging, one section that near charging, closes air port is fried district, near discharging, close a section of air port for draining district, in vacuum cylindrical shell, be also provided with resistive heater and temperature sensor, on barrel, be also provided with the vacuum interface of connection vavuum pump; In fried district, be provided with fried conveyer belt, drain district and be provided with without oily conveyer belt, without the close material arriving to catch fried tape transport in the end of oily conveyer belt and the end of fried conveyer belt.
In technique scheme, treat that fried blank closes air port by charging and enters, fall into have certain oil level cylinder in carry out fried, blank is driven and is travelled forward by fried conveyer, the movement velocity of fried conveyer belt is determined according to fried requirement, after fried end, the product having exploded is brought into without oily conveyer belt by fried conveyer belt, product travels forward when draining on without oily conveyer belt, finally by discharging, closing air port discharges, oil enters cylindrical shell by entering oil-in, by oil-out, discharged, after filtration, recycle, cylindrical shell is connected with vavuum pump by vacuum interface, required vacuum condition when fried to realize, by simple structure, realize the effect of vacuum frying, and easy to operate, reduced the artificial input cost of processing.
Further optimization as technique scheme, is provided with through hole without oily conveyer belt, so that the oil that the food drop of fried mistake goes out can be discharged smoothly.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the present invention is further detailed explanation:
Fig. 1 is the structure diagram of lower temperature vacuum frying apparatus embodiments of the present invention.
The specific embodiment
As shown in Figure 1, the main body of the fried equipment of continous vacuum is horizontal cylinder, treat that fried blank is entered by wind stopping device 1, fall into and in the cylinder with certain oil level, carry out friedly, blank is driven and is travelled forward by fried conveyer 2, and the movement velocity of fried conveyer belt 2 is determined according to fried requirement, after fried end, the product having exploded is brought Wu Youqu conveyer belt 3 and 4 into by fried conveyer belt 2, and product travels forward when draining on conveyer belt 3 and 4, finally by discharging wind stopping device 5, is discharged.Oil enters cylindrical shell by entering oil pipe 6, by oil-out 7, is discharged, and after filtration, recycles.Cylindrical shell is connected with vavuum pump by interface 8, required vacuum condition when fried to realize.
Because pan feeding and discharging have all adopted wind stopping device, therefore the vacuum in equipment is kept, the quality of wind stopping device is directly connected to the vacuum in frying apparatus.
Above-described is only the preferred embodiment of the present invention, should be understood that for a person skilled in the art, not departing under the prerequisite of structure of the present invention, can also make some distortion and improvement, these can not affect effect of the invention process and practical applicability.
Claims (2)
1. lower temperature vacuum frying equipment, comprises vacuum cylindrical shell; It is characterized in that: described vacuum cylindrical shell is provided with that air port is closed in charging, air port, oil-in and oil-out are closed in discharging, one section that near charging, closes air port is fried district, near discharging, close a section of air port for draining district, in vacuum cylindrical shell, be also provided with resistive heater and temperature sensor, on barrel, be also provided with the vacuum interface that connects vavuum pump; In fried district, be provided with fried conveyer belt, drain district and be provided with without oily conveyer belt, without the close material arriving to catch fried tape transport in the end of oily conveyer belt and the end of fried conveyer belt.
2. lower temperature vacuum frying equipment according to claim 1, is characterized in that: describedly without oily conveyer belt, be provided with through hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685261.7A CN103689019A (en) | 2013-12-16 | 2013-12-16 | Low-temperature vacuum frying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685261.7A CN103689019A (en) | 2013-12-16 | 2013-12-16 | Low-temperature vacuum frying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689019A true CN103689019A (en) | 2014-04-02 |
Family
ID=50350812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310685261.7A Pending CN103689019A (en) | 2013-12-16 | 2013-12-16 | Low-temperature vacuum frying equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689019A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432700A (en) * | 2016-01-06 | 2016-03-30 | 郏县尔康园食品有限公司 | Fryer with oil filtering device |
-
2013
- 2013-12-16 CN CN201310685261.7A patent/CN103689019A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432700A (en) * | 2016-01-06 | 2016-03-30 | 郏县尔康园食品有限公司 | Fryer with oil filtering device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |