CN103659974A - Litchi wood chip for ageing brandy, preparation and application process of litchi wood chip - Google Patents
Litchi wood chip for ageing brandy, preparation and application process of litchi wood chip Download PDFInfo
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- CN103659974A CN103659974A CN201310681119.5A CN201310681119A CN103659974A CN 103659974 A CN103659974 A CN 103659974A CN 201310681119 A CN201310681119 A CN 201310681119A CN 103659974 A CN103659974 A CN 103659974A
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Abstract
The invention discloses a litchi wood chip for ageing brandy, preparation and application process of the litchi wood chip, and belongs to the field of fruit brandy ageing technology. The invention further discloses a preparation method of the litchi wood chip for ageing brandy, and provides the application process of the litchi wood chip for ageing brandy after the litchi wood chip for ageing brandy is obtained. According to the invention, the novel litchi wood chip for ageing fruit brandy is adopted, the micro-oxygenation technology is utilized, and the litchi wood chip and litchi wood products are combined to enable fruit brandy to mature within relatively short period, and endow the fruit brandy with elegant and comfortable fragrance and soft and rich taste, and the litchi wood chip can be used for ageing various fruit brandy. With adoption of the application process of the litchi wood in ageing brandy, the problems that the existing fruit brandy ageing method consumes longer time, uses a large amount of containers, and is large in labor intensity and great in fruit wine loss, are solved.
Description
Technical field
The invention belongs to Fruit brandy ageing technical field, particularly lichee wood chip and preparation and technique for applying for a kind of ageing brandy.
Background technology
Brandy broadly refers to the Spirit that all are made by fruit.The original brandy of new distillation gained, fragrance is not mellow and full, quality is coarse, need to just can reach ripe perfect through oak barrel storage and aging for many years, become golden yellow color transparent, with the brandy of happy fragrance, the soft coordination of taste.Therefore, the old heat condition of original brandy (aging method, store the management in the time limit and storage process) determine to play a part aspect the quality of brandy very important.
Fruit brandy must just can reach ripe through traditional aging process, makes fragrance more harmonious comfortable, and mouthfeel is more soft plentiful, reaches the best effect of drinking.The ageing promoter of Fruit brandy only has oak at present, and container is oak barrel, or stainless steel, technique is natural maturity, and time that generally need to be longer just can reach and can sell the degree of drinking, length consuming time, take a large amount of containers, labour intensity is large, and the loss of wine liquid is large etc.
Summary of the invention
For overcoming the shortcoming and deficiency of prior art, primary and foremost purpose of the present invention is to provide the preparation method of a kind of ageing brandy with lichee wood chip.The present invention is by the novel wooden one-tenth lichee of ageing timber (promoter) lichee wood chip, for ageing brandy.
The ageing brandy lichee wood chip that provides above-mentioned preparation method to obtain is provided.
Another object of the present invention is to provide the application of above-mentioned ageing brandy with lichee wood chip.
A further object of the present invention is to provide the technique for applying of above-mentioned ageing brandy with lichee wood chip.The present invention uses lichee wood for novel Fruit brandy ageing, and utilize micro-oxygen technology, in conjunction with lichee wood chip and lichee woodwork, make Fruit brandy reach ripe within a short period of time, and give Fruit brandy graceful comfortable fragrance and soft abundant mouthfeel, can be used for the ageing of various Fruit brandies.The problems such as the technique for applying of lichee wood in ageing brandy solved existing Fruit brandy ageing method length consuming time, takies a large amount of containers, and labour intensity is large, and fruit wine loss is large.
Object of the present invention is achieved through the following technical solutions: the preparation method of lichee wood chip for a kind of ageing brandy, and concrete steps comprise:
Lichee wood is removed bark section, and sheet size is long 60～100mm, wide 10～40mm, thick 2～5mm; Pick out dark wood chip russet, with the ethanol of clear water and volume fraction 50%, wash away impurity successively, dry; Add cellulase to carry out degradation treatment, temperature is 30～40 ℃, and enzymolysis time 24～48 hours, dries; With uviol lamp, process 24～48 hours; 175～220 ℃ of processing 15～45min of infrared baking box; Obtain ageing brandy lichee wood chip.
The ageing brandy obtaining is standby by lichee wood chip sealed storage.
Above-mentioned ageing brandy use lichee wood chip preparation method's process chart as shown in Figure 1;
Described lichee wood is preferably 20 years above lichee wood of the age of tree;
The described concentration that adds cellulase is preferably 60U/ml;
Described uviol lamp is preferably the uviol lamp of wavelength 250nm;
In preparation process at ageing brandy with lichee wood chip, according to the baking degree of lichee wood chip, can be divided into slight, moderate and degree of depth baking; Wherein, slight baking is that infrared baking temperature is 175～220 ℃, baking duration 15～20min; Moderate baking is that infrared baking temperature is 175～220 ℃, baking duration 25～30min; Degree of depth baking is that infrared baking temperature is 175～220 ℃, baking duration 40～45min;
Different wine kinds will be selected the lichee wood chip of different baking degree; As Fruit brandy dark or that give off a strong fragrance should be selected the lichee wood chip of degree of laying particular stress on baking; The Fruit brandy that light color or fragrance are thin should be selected the lichee wood chip of partially slight baking.
A kind of ageing brandy is obtained by above-mentioned preparation method with lichee wood chip.
Above-mentioned ageing brandy is the application in brandy ageing with lichee wood chip.
The technique for applying of lichee wood chip for above-mentioned ageing brandy, comprises following concrete steps:
The Fruit brandy having fermented is stored in lichee wood ageing bucket, ageing pithos and stainless steel ageing tank, the lichee wood chip of interpolation 1～5 ‰ is in wine liquid, wine liquid temp remains 25～35 ℃, passes into cleaned air in wine liquid simultaneously, and the oxygen content of controlling in wine liquid is 1～15mg/L; Weekly to wine liquid circulation 1～2 time, at every turn 20～40 minutes action time; The duration that ageing is processed is 5～100 days, and the lichee brandy of different vessels ageing hooks tunes, obtains the wine liquid of allotment, is stored in stainless cylinder of steel 1 month, process press filtration, packs and becomes finished wine.
Described Fruit brandy is preferably a kind of in lichee brandy, dragon fruit brandy, green plum brandy or grape brandy;
Described lichee wood ageing bucket is preferably 250L lichee wood ageing bucket, the structure of its device as shown in Figure 2: described lichee wood ageing bucket is by lichee wooden barrel body, upper cover plate, lower cover and micro-oxygen installation composition; Lichee wooden barrel body is enclosed and is formed by lichee wooden stave, and lichee wooden stave outside reinforces by metal anchor ear; On upper cover plate, there is outlet; Lichee wooden barrel has wine inlet with it; Described micro-oxygen device is for to have stopper at ageing Spirit with the wine inlet place of lichee wooden barrel, on stopper, be penetrated with respectively blast pipe and stainless steel tracheae, the bucket inner side of blast pipe communicates with lichee wooden barrel inner side, the bucket outside of blast pipe is connected with breather valve, the bucket inner side of stainless steel tracheae is connected with gas distributor, and the bucket outside of stainless steel tracheae is connected with flowmeter and air valve.
Described ageing pithos is preferably 1 ton of ageing pithos, the structure of its device is as shown in Figure 3: comprise pithos and stainless steel lid, pithos has the placement lichee wood chip stainless steel string bag being connected by stainless steel string bag connecting line, stainless steel tracheae runs through stainless steel lid, stainless steel tracheae bottom is connected with gas distributor, and stainless steel tracheae top is connected with flowmeter and air valve in turn;
Described stainless steel ageing tank, the structure of its device as shown in Figure 4: comprise stainless steel tank body, the top of stainless steel tank body is connected with wine inlet pipe, and the bottom of stainless steel tank body is connected with wine output pipe; In stainless steel tank body, there are liquid level gauge and the lichee wood stainless steel string bag being connected by stainless steel string bag connecting line, stainless steel tracheae runs through stainless steel tank body top, stainless steel tracheae bottom is connected with gas distributor, and stainless steel tracheae top is connected with flowmeter and air valve in turn; Stainless steel tank body center of top has breather valve, and stainless steel tank body top outer is provided with loophole; Outside, stainless steel tank body lower end has sample tap and manhole; By the lichee wood stainless steel string bag, place wine lichee wood chip; By gas distributor, realize passing into of gas.
Described gas distributor is preferably micropore 304 stainless steel distributors; It has fine micropore can be by being distributed in wine liquid of gas uniform, and described micropore size is 0.1～0.2 micron, is preferably 0.2 micron; Its concrete specification of described gas distributor: external diameter 30mm, internal diameter 20mm, thickness 10mm, length 250mm, stainless steel, this gas distributor is food stage, high pressure resistant, acid-alkali-corrosive-resisting; Gas uniform is distributed in and in wine liquid, can effectively promotes fully contacting of oxygen and micro constitutent in wine, makes the oxidation reaction of white wine inside abundant, and can promote effective association of hydrone and alcohol molecule;
The described gas distributor that cleaned air is the stainless steel tracheae connection by ageing container that passes into passes into;
The described cleaned air that passes into is preferably from high-altitude collection fresh air, and through dustless without oily processing, the pure air obtaining passes into as in Fruit brandy, controlling micro-oxygen amount is 1～15mg/L, passing into of air will be through being located at the dispersed of gas distributor at the bottom of lichee wood ageing bucket, ageing pithos and stainless steel ageing tank, in container, be provided with oxygen probe, can detect the dissolved oxygen in wine liquid;
The circulation of described wine liquid is preferably and utilizes high pure nitrogen from being located at passing into of gas distributor at the bottom of tank, impels wine liquid in tank, to form circulation, thereby the extract of oxygen and lichee wood is fully mixed with Fruit brandy;
Described different vessels is lichee wood ageing bucket, ageing pithos and stainless steel ageing tank;
Described hook is adjusted to usings the Fruit brandy of large-size stainless steel ageing tank ageing as base wine, and the Fruit brandy of lichee wood ageing bucket and the ageing of ageing pithos is allocated as blending liquor, obtains the wine liquid of allotment;
The selection principle of described lichee wood chip is:
1) to select suitable lichee wood chip according to the style characteristic of wine; If need the dense fragrance of the fragrance of wine extensive, can select above lichee wood chip of 50 years ages; If need the quiet and beautiful exquisiteness of the fragrance of wine, should select the lichee wood chip of 20～50 years;
2) different wine kinds will be selected the lichee wood chip of different baking degree; As Fruit brandy dark or that give off a strong fragrance should be selected the lichee wood chip of inclined to one side degree of depth baking; The Fruit brandy that light color or fragrance are thin should be selected the lichee wood chip of partially slight baking;
3) make the Fruit brandy of difference in functionality, the lichee wood chip size of use should be different; As the ageing of Fruit brandy base wine, the lichee wood chip of interpolation, should select size wood chip bigger than normal; Because the time of Fruit brandy base wine storage is long, though larger wood chip, in the soak time of some months, also can be the effective ingredient lixiviate in wood chip out; When making Fruit brandy blending liquor, the lichee wood chip of interpolation, should select the lichee wood chip of little size; Abundanter because of the composition that Fruit brandy blending liquor requires, wood chip is thinner, and the surface area contacting with wine is larger, and lixiviate material is out more, and various reactions are also comparatively abundant;
4), according to the problem existing in Fruit brandy, suit the remedy to the case and select lichee wood chip.Some Fruit brandy tastes are unholiness, have slight different assorted taste, select heavily roasting lichee wood chip to be added in wine, can adsorb different assorted taste, and not positive taste is proofreaied and correct.Some fruit brandy bodies are thin and weak, and taste is flat, add the lichee wood chip of little size, in the short time, just can make wine become plentiful abundant.
The present invention, according to the design requirement of Fruit brandy, selects three kinds of containers to carry out ageing wine liquid:
(1) 250L lichee wood ageing bucket ageing Fruit brandy blending liquor: the lichee wood ageing bucket ageing Fruit brandy with being added with lichee wood chip, can extract to greatest extent fragrance flavor component in lichee wood, can be used as the high-quality blending liquor of Fruit brandy.
(2) 1 tons of ageing pithos ageing Fruit brandy blending liquor: with the ageing pithos ageing Fruit brandy that is added with lichee wood chip, outside the interior gas chromatography matter of energy lixiviate lichee wood, can also absorb the minor metallic element of ageing pithos, make the more mellow silk floss of wine liquid soft, as the blending liquor of blending use, can greatly improve the quality of Fruit brandy finished wine.
(3) stainless steel wine tank ageing Fruit brandy base liquor: the large-size stainless steel wine tank ageing Fruit brandy with being added with lichee wood chip, can greatly reduce land area, reduce the loss of wine liquid, reduce labour cost, be conducive to control vinosity simultaneously.
The present invention has following advantage and effect with respect to prior art:
1. innovation ground is applied to lichee wood in the ageing of Fruit brandy, and lichee wood has unique fragrance, pleasant aroma, in the southern part of the country, have famous cuisines one, lichee wood roasted goose, selects lichee wood for bavin exactly, goose, under the slow fire of lichee bavin is baked slowly, absorbs the distinctive fragrance component of lichee wood.The goose of coming out of the stove gives out a burst of lichee delicate fragrance, makes people's one examination unforgettable.Lichee wood contains 5～20% alcohol soluble substances, water 1～8%, and the mixture of the lignin of coordinating, cellulose, hemicellulose.Alcohol soluble substance described here refers to lignin complex compound, phenolic compound, tannin etc.The mixture of lignin, cellulose, hemicellulose refers to the material of not degrading in lichee wood and being insoluble to ethanol.
2. pass through lot of experiments, the processing method of the lichee wood that optimization ageing Fruit brandy is used.Apply the lichee wood that this processing method obtains, fragrance is comfortable, and composition is abundant, when ageing, according to the vinosity of Fruit brandy, style etc., select the lichee wood chip of different size, the shortcoming that can supplement Fruit brandy, show Fruit brandy characteristic, can reach natural fusion simultaneously.
3. accelerate innovatively the maturation of Fruit brandy, form the technique for applying of lichee wood chip for a set of ageing Fruit brandy.This technique for applying shortens the ageing time of Fruit brandy greatly; Also be convenient to the control to traditional aging process, the maturation of Fruit brandy is the series reaction process under oxygen participates in, the oxygen source of tradition ageing method is the oxygen that the Air infitration by container obtains, and the amount of oxygen obtaining like this can not be controlled according to the feature of wine body.This application technique passes into air by artificial pressure, and by the feedback of dissolved oxygen probe, controls the intake of oxygen in wine liquid, thus can effectively control the maturation of Fruit brandy, and greatly improved the quality monitoring to Fruit brandy.
4. use innovatively different container ageing Fruit brandies, according to the design requirement of Fruit brandy, use 250L lichee wood ageing bucket, 1 ton of ageing pithos, large-size stainless steel ageing tank as ageing container.This can improve the vinosity of Fruit brandy greatly, can be according to consumer's taste demand, and the product of rapid Design different-style taste, has also greatly reduced land use area, has reduced the loss of wine liquid and labour cost.
Accompanying drawing explanation
Fig. 1 is lichee wood chip preparation method's process chart for ageing brandy.
Fig. 2 is the structure chart of lichee wood ageing bucket.Wherein, 1 outlet, 2 gas distributors, 3 stainless steel tracheaes, 4 metal anchor ears, 5 upper cover plates, 6 stoppers, 7 air valves, 8 flowmeters, 9 wine inlets, 10 blast pipes, 11 breather valves.
Fig. 3 is the structure chart of lichee wood ageing pithos.Wherein, 2 gas distributors, 3 stainless steel tracheaes, 7 air valves, 8 flowmeters, 12 pithos, 13 place the lichee wood chip stainless steel string bag, 14 stainless steel string bag connecting lines, 15 stainless steel lids.
Fig. 4 is the structure chart of large-size stainless steel ageing tank.Wherein, 2 gas distributors, 3 stainless steel tracheaes, 7 air valves, 8 flowmeters, 11 breather valves, 13 place the lichee wood chip stainless steel string bag, 14 stainless steel string bag connecting lines, 16 wine output pipes, 17 manholes, 18 sample taps, 19 stainless steel tank bodies, 20 liquid level gauges, 21 wine inlet pipes, 22 loopholes.
The specific embodiment
Below in conjunction with embodiment and accompanying drawing, the present invention is described in further detail, but embodiments of the present invention are not limited to this.
In following examples, three kinds of ageing containers used are respectively lichee wood ageing bucket, ageing pithos and stainless steel ageing tank.
Described lichee wood ageing bucket is preferably 250L lichee wood ageing bucket, the structure of its device as shown in Figure 2: described lichee wood ageing bucket is by lichee wooden barrel body, upper cover plate 5, lower cover and micro-oxygen installation composition; Lichee wooden barrel body is enclosed and is formed by lichee wooden stave, and lichee wooden stave outside reinforces by metal anchor ear 4; On upper cover plate 5, there is outlet 1; Lichee wooden barrel has wine inlet 9 with it; Described micro-oxygen device is for to have stopper 6 at ageing Spirit with wine inlet 9 places of lichee wooden barrel, on stopper 6, be penetrated with respectively blast pipe 10 and stainless steel tracheae 3, the bucket inner side of blast pipe 10 communicates with lichee wooden barrel inner side, the bucket outside of blast pipe 10 is connected with breather valve 11, the bucket inner side of stainless steel tracheae 3 is connected with gas distributor 2, and the bucket outside of stainless steel tracheae 3 is connected with flowmeter 8 and air valve 7.
Described ageing pithos is preferably 1 ton of ageing pithos, the structure of its device is as shown in Figure 3: comprise pithos 12 and stainless steel lid 15, pithos 12 has the placement lichee wood chip stainless steel string bag 13 being connected by stainless steel string bag connecting line 14, stainless steel tracheae 3 runs through stainless steel lid 15, stainless steel tracheae 3 bottoms are connected with gas distributor 2, and stainless steel tracheae 3 tops are connected with flowmeter 8 and air valve 7 in turn;
Described stainless steel ageing tank, the structure of its device as shown in Figure 4: comprise stainless steel tank body 19, the top of stainless steel tank body 19 is connected with wine inlet pipe 21, and the bottom of stainless steel tank body 19 is connected with wine output pipe 16; In stainless steel tank body 19, there are liquid level gauge 20 and the lichee wood stainless steel string bag 13 being connected by stainless steel string bag connecting line 14, stainless steel tracheae 3 runs through stainless steel tank body 19 tops, stainless steel tracheae 3 bottoms are connected with gas distributor 2, and stainless steel tracheae 3 tops are connected with flowmeter 8 and air valve 7 in turn; Stainless steel tank body 19 center of top have breather valve 11, and stainless steel tank body 19 top outer are provided with loophole 22; Stainless steel tank body 19 outsides, lower end have sample tap 18 and manhole 17; By the lichee wood stainless steel string bag 13, place wine lichee wood chip; By gas distributor 2, realize passing into of gas.
Described gas distributor is micropore 304 stainless steel distributors; It has fine micropore can be by being distributed in wine liquid of gas uniform, and described micropore size is 0.1～0.2 micron; Its concrete specification of described gas distributor: external diameter 30mm, internal diameter 20mm, thickness 10mm, length 250mm, stainless steel, this gas distributor is food stage, high pressure resistant, acid-alkali-corrosive-resisting;
The described gas distributor that cleaned air is the stainless steel tracheae connection by ageing container that passes into passes into;
The ageing of lichee brandy: the lichee wood of 20～50 years is removed bark section, sheet size is long 70～90mm, wide 20～30mm, thick 2～5mm, pick out the darker wood chip of color, successively with the ethanol of clear water and volume fraction 50%, wash away impurity, pull out and dry, in baking oven, 100 ℃ are dried 48 hours, then the ultra violet lamp that is 250nm with wavelength is processed 48 hours, the part lignin of lichee wood is degraded, then lichee wood chip enters infrared roasting procedure, in infrared baking box, process 25min for 180 ℃, destroy the function base of lignin, further degraded part lignin, produce special baking fragrant simultaneously, after the spreading for cooling of treated lichee wood chip, sealed storage is standby.The lichee brandy having fermented is stored in 250L lichee wood ageing bucket, ageing pithos, large-size stainless steel ageing tank, the lichee wood chip of interpolation 1～5 ‰ is in wine liquid, wine liquid temp remains 25～35 ℃, in wine liquid, pass into cleaned air, the oxygen content of controlling in wine liquid is 5～15mg/L simultaneously.Weekly to wine liquid circulation 1～2 time, at every turn 20～40 minutes action time.The duration that ageing is processed is 5～100 days.The lichee brandy of different vessels ageing can hook tune, wherein the lichee brandy of large-size stainless steel ageing tank ageing is as base wine, the lichee brandy of lichee wood ageing bucket and the ageing of ageing pithos is as blending liquor, through the wine liquid of meticulously allocating, be stored in large tank after 1 month, can carry out press filtration, packing becomes finished product.
The ageing of dragon fruit brandy: the lichee wood of 20～50 years is removed bark section, sheet size is long 70～90mm, wide 20～30mm, thick 2～5mm, pick out the darker wood chip of color, successively with the ethanol of clear water and volume fraction 50%, wash away impurity, pull out and dry, in baking oven, 100 ℃ are dried 48 hours, then the ultra violet lamp that is 250nm with wavelength is processed 48 hours, the part lignin of lichee wood is degraded, then lichee wood chip enters infrared roasting procedure, in infrared baking box, process 25min for 180 ℃, destroy the function base of lignin, further degraded part lignin, produce special baking fragrant simultaneously, after the spreading for cooling of treated lichee wood chip, sealed storage is standby.The dragon fruit brandy having fermented is stored in 250L lichee wood ageing bucket, ageing pithos, large-size stainless steel ageing tank, the lichee wood chip of interpolation 1～5 ‰ is in wine liquid, wine liquid temp remains 25～35 ℃, in wine liquid, pass into cleaned air, the oxygen content of controlling in wine liquid is 5～15mg/L simultaneously.Weekly to wine liquid circulation 1～2 time, at every turn 20～40 minutes action time.The duration that ageing is processed is 5～100 days.The dragon fruit brandy of different vessels ageing, can hook tune, wherein the dragon fruit brandy of large-size stainless steel ageing tank ageing is as base wine, the dragon fruit brandy of lichee wood ageing bucket and the ageing of ageing pithos is as blending liquor, through the wine liquid of meticulously allocating, be stored in large tank after 1 month, can carry out press filtration, packing becomes finished product.
The ageing of green plum brandy: above lichee wood was removed bark section in 50 years, sheet size is long 70～90mm, wide 20～30mm, thick 2～5mm, pick out the darker wood chip of color, successively with the ethanol of clear water and volume fraction 50%, wash away impurity, pull out and dry, in baking oven, 100 ℃ are dried 48 hours, then the ultra violet lamp that is 250nm with wavelength is processed 48 hours, the part lignin of lichee wood is degraded, then lichee wood chip enters infrared roasting procedure, in infrared baking box, process 25min for 180 ℃, destroy the function base of lignin, further degraded part lignin, produce special baking fragrant simultaneously, after the spreading for cooling of treated lichee wood chip, sealed storage is standby.The green plum brandy having fermented is stored in 250L lichee wood ageing bucket, ageing pithos, large-size stainless steel ageing tank, the lichee wood chip of interpolation 1～5 ‰ is in wine liquid, wine liquid temp remains 25～35 ℃, in wine liquid, pass into cleaned air, the oxygen content of controlling in wine liquid is 5～15mg/L simultaneously.Weekly to wine liquid circulation 1～2 time, at every turn 20～40 minutes action time.The duration that ageing is processed is 5～100 days.The green plum brandy of different vessels ageing, can hook tune, wherein the green plum brandy of large-size stainless steel ageing tank ageing is as base wine, the green plum brandy of lichee wood ageing bucket and the ageing of ageing pithos is as blending liquor, through the wine liquid of meticulously allocating, be stored in large tank after 1 month, can carry out press filtration, packing becomes finished product.
The ageing of grape brandy: above lichee wood was removed bark section in 50 years, sheet size is long 70～90mm, wide 20～30mm, thick 2～5mm, pick out the darker wood chip of color, successively with the ethanol of clear water and volume fraction 50%, wash away impurity, pull out and dry, in baking oven, 100 ℃ are dried 48 hours, then the ultra violet lamp that is 250nm with wavelength is processed 48 hours, the part lignin of lichee wood is degraded, then lichee wood chip enters infrared roasting procedure, in infrared baking box, process 25min for 180 ℃, destroy the function base of lignin, further degraded part lignin, produce special baking fragrant simultaneously, after the spreading for cooling of treated lichee wood chip, sealed storage is standby.The grape brandy having fermented is stored in 250L lichee wood ageing bucket, ageing pithos, large-size stainless steel ageing tank, the lichee wood chip of interpolation 1～5 ‰ is in wine liquid, wine liquid temp remains 25～35 ℃, in wine liquid, pass into cleaned air, the oxygen content of controlling in wine liquid is 5～15mg/L simultaneously.Weekly to wine liquid circulation 1～2 time, at every turn 20～40 minutes action time.The duration that ageing is processed is 5～100 days.The grape brandy of different vessels ageing, can hook tune, wherein the grape brandy of large-size stainless steel ageing tank ageing is as base wine, the grape brandy of lichee wood ageing bucket and the ageing of ageing pithos is as blending liquor, through the wine liquid of meticulously allocating, be stored in large tank after 1 month, can carry out press filtration, packing becomes finished product.
Above-described embodiment is preferably embodiment of the present invention; but embodiments of the present invention are not restricted to the described embodiments; other any do not deviate from change, the modification done under Spirit Essence of the present invention and principle, substitutes, combination, simplify; all should be equivalent substitute mode, within being included in protection scope of the present invention.
Claims (10)
1. a preparation method for lichee wood chip for ageing brandy, is characterized in that concrete steps comprise:
Lichee wood is removed bark section, and sheet size is long 60～100mm, wide 10～40mm, thick 2～5mm; Pick out dark wood chip russet, with the ethanol of clear water and volume fraction 50%, wash away impurity successively, dry; Add cellulase to carry out degradation treatment, temperature is 30～40 ℃, and enzymolysis time 24～48 hours, dries; With uviol lamp, process 24～48 hours; 175～220 ℃ of processing 15～45min of infrared baking box; Obtain ageing brandy lichee wood chip.
2. the preparation method of lichee wood chip for ageing brandy according to claim 1, is characterized in that: described lichee wood is 20 years above lichee wood of the age of tree;
The described concentration that adds cellulase is 60U/ml;
Described uviol lamp is the uviol lamp of wavelength 250nm.
3. the preparation method of lichee wood chip for ageing brandy according to claim 1, is characterized in that:
In preparation process at ageing brandy with lichee wood chip, according to the baking degree of lichee wood chip be divided into slightly, moderate and the degree of depth toast; Wherein, slight baking is that infrared baking temperature is 175～220 ℃, baking duration 15～20min; Moderate baking is that infrared baking temperature is 175～220 ℃, baking duration 25～30min; Degree of depth baking is that infrared baking temperature is 175～220 ℃, baking duration 40～45min.
4. an ageing brandy is obtained by the preparation method described in claim 1～3 any one with lichee wood chip.
5. ageing brandy claimed in claim 4 application in brandy ageing with lichee wood chip.
6. the technique for applying of lichee wood chip for ageing brandy claimed in claim 5, is characterized in that comprising following concrete steps:
The Fruit brandy having fermented is stored in lichee wood ageing bucket, ageing pithos and stainless steel ageing tank, the lichee wood chip of interpolation 1～5 ‰ is in wine liquid, wine liquid temp remains 25～35 ℃, passes into cleaned air in wine liquid simultaneously, and the oxygen content of controlling in wine liquid is 1～15mg/L; Weekly to wine liquid circulation 1～2 time, at every turn 20～40 minutes action time; The duration that ageing is processed is 5～100 days; The lichee brandy of different vessels ageing hooks tune, obtains the wine liquid of allotment, is stored in stainless cylinder of steel 1 month, through press filtration, packing, becomes finished wine.
7. the technique for applying of lichee wood chip for ageing brandy according to claim 6, is characterized in that:
Described lichee wood ageing bucket is by lichee wooden barrel body, upper cover plate (5), lower cover and micro-oxygen installation composition; Lichee wooden barrel body is enclosed and is formed by lichee wooden stave, and lichee wooden stave outside reinforces by metal anchor ear (4); On upper cover plate (5), there is outlet (1); Lichee wooden barrel has wine inlet (9) with it; Described micro-oxygen device is for to have located stopper (6) at ageing Spirit with the wine inlet (9) of lichee wooden barrel, on stopper (6), be penetrated with respectively blast pipe (10) and stainless steel tracheae (3), the bucket inner side of blast pipe (10) communicates with lichee wooden barrel inner side, the bucket outside of blast pipe (10) is connected with breather valve (11), the bucket inner side of stainless steel tracheae (3) is connected with gas distributor (2), and the bucket outside of stainless steel tracheae (3) is connected with flowmeter (8) and air valve (7);
Described ageing pithos comprises pithos (12) and stainless steel lid (15), pithos (12) has the placement lichee wood chip stainless steel string bag (13) being connected by stainless steel string bag connecting line (14), stainless steel tracheae (3) runs through stainless steel lid (15), stainless steel tracheae (3) bottom is connected with gas distributor (2), and stainless steel tracheae (3) top is connected with flowmeter (8) and air valve (7) in turn;
Described stainless steel ageing tank comprises stainless steel tank body (19), and the top of stainless steel tank body (19) is connected with wine inlet pipe (21), and the bottom of stainless steel tank body (19) is connected with wine output pipe (16); In stainless steel tank body (19), there are liquid level gauge (20) and the lichee wood stainless steel string bag (13) being connected by stainless steel string bag connecting line (14), stainless steel tracheae (3) runs through stainless steel tank body (19) top, stainless steel tracheae (3) bottom is connected with gas distributor (2), and stainless steel tracheae (3) top is connected with flowmeter (8) and air valve (7) in turn; Stainless steel tank body (19) center of top has breather valve (11), and stainless steel tank body (19) top outer is provided with loophole (22); Outside, stainless steel tank body (19) lower end has sample tap (18) and manhole (17);
By the lichee wood stainless steel string bag (13), place wine lichee wood chip; By gas distributor (2), realize passing into of gas.
8. the technique for applying of lichee wood chip for ageing brandy according to claim 7, is characterized in that: described gas distributor (2) is micropore 304 stainless steel distributors; There is micropore; Described micropore size is 0.1～0.2 micron; Its concrete specification of described gas distributor: external diameter 30mm, internal diameter 20mm, thickness 10mm, length 250mm, stainless steel.
9. the technique for applying of lichee wood chip for ageing brandy according to claim 7, is characterized in that: the described gas distributor (2) that cleaned air is the stainless steel tracheae connection by ageing container that passes into passes into; Described cleaned air is from high-altitude, to gather fresh air, and through dustless without oily processing.
10. the technique for applying of lichee wood chip for ageing brandy according to claim 7, is characterized in that: described wine liquid circulation, for utilizing high pure nitrogen from being located at passing into of gas distributor at the bottom of tank, makes wine liquid in tank, form circulation;
Described different vessels is lichee wood ageing bucket, ageing pithos and stainless steel ageing tank;
Described hook is adjusted to usings the Fruit brandy of large-size stainless steel ageing tank ageing as base wine, and the Fruit brandy of lichee wood ageing bucket and the ageing of ageing pithos is allocated as blending liquor, obtains the wine liquid of allotment.
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| CN103659974B (en) | 2016-01-20 |
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