CN103651754A - Preservation method for potatoes - Google Patents

Preservation method for potatoes Download PDF

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Publication number
CN103651754A
CN103651754A CN201210338958.2A CN201210338958A CN103651754A CN 103651754 A CN103651754 A CN 103651754A CN 201210338958 A CN201210338958 A CN 201210338958A CN 103651754 A CN103651754 A CN 103651754A
Authority
CN
China
Prior art keywords
potatoes
potato
bamboo basket
bamboo
preservation method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210338958.2A
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Chinese (zh)
Inventor
宋其祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Original Assignee
CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd filed Critical CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Priority to CN201210338958.2A priority Critical patent/CN103651754A/en
Publication of CN103651754A publication Critical patent/CN103651754A/en
Pending legal-status Critical Current

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Abstract

The invention provides a preservation method for potatoes, belongs to the field of potato preservation, and effectively overcomes the disadvantages that the potatoes are not easy to store and are particularly and easily injured by freezing in winter and water is easy to lose. The preservation method for the potatoes comprises the following steps: removing surplus mud on the surfaces of the potatoes by hands; then putting the potatoes to be dried in the sun for 3 days; drying the water on the surfaces of the potatoes; then putting the potatoes into bamboo baskets, wherein 10kg of the potatoes are put into each bamboo basket; then covering the bamboo baskets by using black plastic bags to prevent the potatoes from being illuminated by light; selecting a ventilated and light-shielding storage room and keeping the indoor environment dry; uniformly paving one layer of sand on the ground of the storage room and keeping sand dry; then putting each bamboo basket which is fully filled with the potatoes into the indoor place; orderly arraying the bamboo baskets and remaining a passage in the middle to be convenient for management; and finally, uniformly paving one layer of straws on the bamboo baskets. The preservation method for the potatoes is mainly used for producing and preserving the potatoes.

Description

The store method of potato
technical field the present invention relates to the store method of a kind of potato.
the nutritional labeling of background technology potato is abundanter, contains abundant starch and vitamin, but potato is not easy to preserve, easy frostbite in the winter time particularly, and also moisture is easily lost.
summary of the invention the object of the invention is to provide the store method of a kind of potato, and it can effectively solve potato and be not easy to preserve, the shortcoming that particularly easy frostbite in the winter time, and moisture is easily lost.
the object of the present invention is achieved like this: the store method of potato, with hand by potato surface more than earth get rid of, then potato is put under the sun and shines 3 days, the lip-deep moisture of potato is dried, then put in bamboo basket and install, each bamboo basket fills 10 kilograms of potatos, then with the polybag of black, bamboo basket is covered, and prevents that light from irradiating; Select the storeroom of ventilation, lucifuge, indoor will keeping dry, on the ground of storeroom, layer overlay is husky uniformly, sand will keep dry, then each being filled to the bamboo basket of potato puts into indoor, each bamboo basket will discharge neatly, and the convenient management of next passage is stayed in centre, finally uniform layer overlay straw on bamboo basket.
the store method of potato, the time that the potato preserving through the method is not easy frostbite, preservation in winter is long, and the moisture of potato is not easy to be lost.
The specific embodiment
the processing of potato: with hand by potato surface more than earth get rid of, then potato is put under the sun and shines 3 days, the lip-deep moisture of potato is dried, then put in bamboo basket and install, each bamboo basket fills 10 kilograms of potatos, then with the polybag of black, bamboo basket is covered, prevent that light from irradiating.
the arrangement of storeroom: the storeroom of selecting ventilation, lucifuge, indoor will keeping dry, on the ground of storeroom, layer overlay is husky uniformly, sand will keep dry, then each being filled to the bamboo basket of potato puts into indoor, each bamboo basket will discharge neatly, and the convenient management of next passage is stayed in centre, finally uniform layer overlay straw on bamboo basket.

Claims (1)

1. the store method of potato, it is characterized in that: with hand by potato surface more than earth get rid of, then potato is put under the sun and shines 3 days, the lip-deep moisture of potato is dried, then put in bamboo basket and install, each bamboo basket fills 10 kilograms of potatos, then with the polybag of black, bamboo basket is covered, and prevents that light from irradiating; Select the storeroom of ventilation, lucifuge, indoor will keeping dry, on the ground of storeroom, layer overlay is husky uniformly, sand will keep dry, then each being filled to the bamboo basket of potato puts into indoor, each bamboo basket will discharge neatly, and the convenient management of next passage is stayed in centre, finally uniform layer overlay straw on bamboo basket.
CN201210338958.2A 2012-09-14 2012-09-14 Preservation method for potatoes Pending CN103651754A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210338958.2A CN103651754A (en) 2012-09-14 2012-09-14 Preservation method for potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210338958.2A CN103651754A (en) 2012-09-14 2012-09-14 Preservation method for potatoes

Publications (1)

Publication Number Publication Date
CN103651754A true CN103651754A (en) 2014-03-26

Family

ID=50291470

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210338958.2A Pending CN103651754A (en) 2012-09-14 2012-09-14 Preservation method for potatoes

Country Status (1)

Country Link
CN (1) CN103651754A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115630A (en) * 2014-07-29 2014-10-29 段甲明 Method for storing sweet potatoes through charcoal functions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115630A (en) * 2014-07-29 2014-10-29 段甲明 Method for storing sweet potatoes through charcoal functions
CN104115630B (en) * 2014-07-29 2016-05-11 段甲明 Utilize the method for charcoal function storage Ipomoea batatas

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Application publication date: 20140326