CN103636772B - A kind of preservation method of belt leather lotus rhizome - Google Patents

A kind of preservation method of belt leather lotus rhizome Download PDF

Info

Publication number
CN103636772B
CN103636772B CN201310649893.8A CN201310649893A CN103636772B CN 103636772 B CN103636772 B CN 103636772B CN 201310649893 A CN201310649893 A CN 201310649893A CN 103636772 B CN103636772 B CN 103636772B
Authority
CN
China
Prior art keywords
lotus rhizome
composite coating
onion
fresh
coating preservative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310649893.8A
Other languages
Chinese (zh)
Other versions
CN103636772A (en
Inventor
许金蓉
周明全
孟陆丽
熊建文
汪超
丁佑铭
胡中立
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi University of Science and Technology
Original Assignee
Guangxi University of Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi University of Science and Technology filed Critical Guangxi University of Science and Technology
Priority to CN201310649893.8A priority Critical patent/CN103636772B/en
Publication of CN103636772A publication Critical patent/CN103636772A/en
Application granted granted Critical
Publication of CN103636772B publication Critical patent/CN103636772B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The present invention relates to a kind of preservation method of lotus rhizome, particularly a kind of composite coating preservative utilizing plurality of reagents to make carries out the preservation method of the fresh-cut lotus root sheet of Preservation Treatment.The method chooses after onion squeezes the juice, with shitosan, sodium alginate, modified Nano SiO xdeng material mixing, then with obtaining composite coating preservative after citric acid adjust ph, then will be immersed in composite coating preservative through pretreatment lotus rhizome and carry out Preservation Treatment, and finally adopt vacuum packaging, refrigerate under being placed in suitable condition.The composite preservative that the present invention utilizes plurality of reagents to make as the antistaling agent of fresh-cut lotus root sheet, good refreshing effect, freshness date can reach more than 5 months, solve fresh lotus rhizome sheet storage time brown stain, hardness reduce and weight under degradation problem.The advantages such as in addition, it is simple that the present invention also has process, and cost is low, green, environmental protection, convenient.

Description

A kind of preservation method of belt leather lotus rhizome
Technical field
The present invention relates to a kind of preservation method of belt leather lotus rhizome, particularly a kind of composite coating preservative utilizing plurality of reagents to make carries out the preservation method of the belt leather lotus rhizome of Preservation Treatment.
Background technology
Lotus rhizome is the important aquatic vegetable of China, is mainly distributed in Yangtze River Delta, the Delta of the Pearl River, Dongting Lake one band.At present, in China, lotus rhizome planted area has reached more than 3,000,000 sq-kms, accounts for 1/3 of aquatic vegetable cultivated area.Northern China and international market being in great demand to lotus rhizome, but its sale and outlet is affected because of lotus rhizome water content high, easy brown stain, not storage tolerance and transport.Therefore, the present invention mainly studies composite preservative to belt leather lotus rhizome coating-film fresh-keeping, to keep the nutritive value of lotus rhizome in storage, thus effectively improves the value of lotus rhizome.
Summary of the invention
The technical problem to be solved in the present invention is: provide a kind of composite coating preservative utilizing plurality of reagents to make as the antistaling agent of belt leather lotus rhizome, good refreshing effect, freshness date can reach the preservation method of the belt leather lotus rhizome of more than 5 months, solve fresh lotus rhizome storage time brown stain, hardness reduce and weight under degradation problem.
The technical scheme solved the problems of the technologies described above is: a kind of preservation method of belt leather lotus rhizome, comprises the following steps:
(1) selection of raw material lotus rhizome: select mechanical wound, without disease and pest, fresh lotus rhizome;
(2) clean: with water, lotus root washing is clean;
(3) sterilizing: the lotus rhizome after cleaning up is put into 80-100mg/L ClO 2 solution, soaked after 15-20 minute, by the clear water rinsing of the lotus rhizome through sterilizing, to remove residual ClO 2, taking-up drains;
(4) protect crisp: the lotus rhizome after sterilizing being added mass concentration is in the calcium chloride solution of 0.3-0.6%, soak 15-20min;
(5) configuration of composite coating preservative: choose onion, peel off crust, squeeze the juice after being cut into small pieces, filter, then be the obtained onions extracting liquid of 1:5-20 by the weight ratio of Conditions of Onion Juice and water, in onions extracting liquid, add shitosan, sodium alginate, modified Nano SiO xmake composite coating preservative, in composite coating preservative, the mass concentration of shitosan is 1-2%, sodium alginate mass concentration is 0.4-0.8%, modified Nano SiO xmass concentration is 0.02-0.03%, then regulates the pH value of composite coating preservative to be 4.1-5.0 with citric acid;
(6) Preservation Treatment: be immersed in 5-10 minute in the composite preservative that step (5) configures after the lotus rhizome after step (4) being processed drains, the volume ratio of lotus rhizome and composite preservative is 1:2-3, and taking-up drains, treats lotus rhizome surface formation thin film.
(7) pack, refrigerate: by the lotus rhizome vacuum packaging after Preservation Treatment, refrigerate under being then placed in 2-5 DEG C of condition.
Described modified Nano SiO xpreparation method be: by Nano-meter SiO_2 xjoining mass concentration is in 0.6-0.8%SDS solution, SiO xwith the ratio of SDS solution be: 1g: 190-210mL, regulate pH=3.8-4.3 with citric acid, suction filtration after stirring 6-7h, gets precipitation and washes with water 2-4 time, and dry in 80-85 DEG C of baking oven, mortar is ground into fine powder shape, obtains modified Nano SiO x, the value of X is 0.4-0.8.
Lotus rhizome described in step (1) chooses fresh lotus rhizome, the lotus rhizome be namely unearthed in 2 days; Onion described in step (5) chooses fresh onion, the onion of being namely unearthed in 10 days.
LDPE bag is selected in vacuum-packed packaging bag.
Owing to adopting above-mentioned processing step, the preservation method of a kind of fresh-cut lotus root sheet of the present invention, has following beneficial effect:
1. the present invention's composite coating preservative of adopting plurality of reagents to make is for the Preservation Treatment of whole cylinder belt leather lotus rhizome, and the brown stain when composite coating preservative of this formula can to some extent solve the storage of fresh belt leather lotus rhizome, hardness reduce and degradation problem under weight.To keep the nutritive value of lotus rhizome in storage, solve the easy brown stain of lotus rhizome, not storage tolerance and transport and affect its sale and outlet, thus effectively improving the value of lotus rhizome.
2. good refreshing effect: the present invention have selected best process conditions, can reach good fresh-keeping effect, experiment confirms, the belt leather lotus rhizome freshness date after adopting the present invention fresh-keeping can reach more than 5 months, extends the shelf life of lotus rhizome, is beneficial to foreign exchange earning.
3. process of the present invention is simple, and cost is low, green, and environmental protection is convenient.
Below, in conjunction with the accompanying drawings and embodiments the technical characteristic of the preservation method of a kind of belt leather lotus rhizome of the present invention is further described.
Accompanying drawing explanation
Fig. 1: the process chart of the preservation method of a kind of belt leather lotus rhizome of the present invention.
Detailed description of the invention
Embodiment 1: a kind of preservation method of belt leather lotus rhizome, comprises the following steps:
(1) selection of raw material lotus rhizome: lotus rhizome buy return after, select fresh, fine and tender taste is abundant, without significant mechanical damage, without disease and pest, fresh lotus rhizome.Reject major injuries, have disease and too small and too thick lotus rhizome.
(2) clean: wash away silt on lotus rhizome and other impurity with water, lotus root washing is clean; Not handy hard object (as straw, woven bag) is washed by rubbing with the hands, with scratching lotus root skin, causes brown stain and rots.
(3) sterilizing: lotus rhizome is put into 100mg/L ClO 2 solution, soak after 15 minutes and take out, by the lotus rhizome sheet clear water rinsing through sterilizing, to remove residual ClO2, taking-up drains.
(4) keeping colour and crisp: lotus rhizome being added mass concentration is in the calcium chloride solution of 0.4%, soaks 15min.
(5) configuration of composite coating preservative: choose onion, peel off crust, squeeze the juice after being cut into small pieces, filters, and is then the obtained onions extracting liquid of 1:10 by the weight ratio of Conditions of Onion Juice and water.Shitosan, sodium alginate, modified Nano SiO is added in onions extracting liquid xmake composite coating preservative, in composite coating preservative, the mass concentration of shitosan be 1.5%, sodium alginate mass concentration is 0.6%, modified Nano SiO xmass concentration is 0.02%, then regulates the pH value of composite coating preservative to be 4.7 with citric acid; Described modified Nano SiO xpreparation method be: by 1g Nano-meter SiO_2 xjoining 200mL mass concentration is in 0.7%SDS solution (sodium dodecyl sulfate solution), regulates pH=4.0 with citric acid, and suction filtration after stirring 6h, gets precipitation and wash with water 2-4 time, and dry in 80 DEG C of baking ovens, mortar is ground into fine powder shape, obtains modified Nano SiO x, the value of X is 0.4-0.8.
(6) Preservation Treatment: be immersed in the composite preservative that step (5) configures 5-10 minute (volume ratio of lotus rhizome and composite preservative is 1:3) after the lotus rhizome after step (4) being processed drains, taking-up drains, treats lotus rhizome surface formation thin film.
(7) pack, refrigerate: by the lotus rhizome vacuum packaging after Preservation Treatment, LDPE bag is selected in packaging bag, refrigerates under being then placed in 2-5 DEG C of condition.
Raw material lotus rhizome in the present invention, onion, choose the good lotus rhizome of the preservation that market is sold and onion.But in order to obtain better fresh-keeping effect, the lotus rhizome optimal selection chosen in step (1) require to select fresh, fine and tender taste is abundant, without significant mechanical damage, fresh lotus root without disease and pest, non-brown stain, described fresh lotus rhizome refers to the lotus rhizome in unearthed 2 days; The onion that onion optimal choice described in step (5) is fresh, the onion of being namely unearthed in 5 days.
One as the present embodiment converts, the composite coating preservative process lotus rhizome sheet that following condition also can be adopted to prepare: the weight ratio of step (5) Conditions of Onion Juice and water is that 1:5 counts obtained onions extracting liquid, in composite coating preservative, the concentration of shitosan is 2%, sodium alginate concentration is 0.5%, modified Nano SiO xconcentration is 0.03%, then regulates the pH value of composite coating preservative to be 4.1 with citric acid.
One as the present embodiment converts, and described vacuum-packed packaging bag can also select other suitable packaging bags.
After harvesting lotus root, vital movement is still being carried out.Due to transpiration and the respiration of cell, cause cell interior moisture to run off in a large number, weight-loss ratio increases.Aldehydes matter in lotus rhizome is oxidized to quinones substance through the catalytic action of polyphenol oxidase, thus causes browning reaction.The change of brown stain degree more can embody the fresh-keeping effect of antistaling agent, and the less fresh-keeping effect of brown stain degree is better.
By measuring the lotus rhizome sheet after adopting composite preservative process at duration of storage weight-loss ratio and brown stain degree changing value (result is see table 1), result shows no matter the lotus rhizome sheet that with the addition of composite preservative is in brown stain degree or weight-loss ratio etc., be obviously better than not adding composite preservative blank group.Experiment proves, adopt the lotus rhizome sheet of the inventive method process, freshness date can reach more than 5 months.
Table 1: the lotus rhizome sheet processed through embodiment 1 contrasts list with the physical signs of the blank group of not adding antistaling agent

Claims (2)

1. a preservation method for belt leather lotus rhizome, comprises the following steps:
(1) selection of raw material lotus rhizome: select mechanical wound, without disease and pest, fresh lotus rhizome;
(2) clean: with water, lotus root washing is clean;
(3) sterilizing: the lotus rhizome after cleaning up is put into 80-100mg/L ClO 2 solution, soaked after 15-20 minute, by the clear water rinsing of the lotus rhizome through sterilizing, to remove residual ClO 2, taking-up drains;
(4) protect crisp: the lotus rhizome after sterilizing being added mass concentration is in the calcium chloride solution of 0.3-0.6%, soak 15-20min;
(5) preparation of composite coating preservative: choose onion, peel off crust, squeeze the juice after being cut into small pieces, filter, then be the obtained onions extracting liquid of 1:5-20 by the weight ratio of Conditions of Onion Juice and water, in onions extracting liquid, add shitosan, sodium alginate, modified Nano SiO xmake composite coating preservative, in composite coating preservative, the mass concentration of shitosan is 1-2%, sodium alginate mass concentration is 0.4-0.8%, modified Nano SiO xmass concentration is 0.02-0.03%, then regulates the pH value of composite coating preservative to be 4.1-5.0 with citric acid; Described modified Nano SiO xpreparation method be: by Nano-meter SiO_2 xjoining mass concentration is in 0.6-0.8%SDS solution, SiO xwith the ratio of SDS solution be: 1g: 190-210mL, regulate pH=3.8-4.3 with citric acid, suction filtration after stirring 6-7h, gets precipitation and washes with water 2-4 time, and dry in 80-85 DEG C of baking oven, mortar is ground into fine powder shape, obtains modified Nano SiO x, the value of X is 0.4-0.8;
(6) Preservation Treatment: be immersed in 5-10 minute in the composite coating preservative that step (5) prepares after the lotus rhizome after step (4) being processed drains, the volume ratio of lotus rhizome and composite coating preservative is 1:2-3, taking-up drains, and treats that lotus rhizome surface forms thin film;
(7) pack, refrigerate: by the lotus rhizome vacuum packaging after Preservation Treatment, refrigerate under being then placed in 2-5 DEG C of condition;
Lotus rhizome described in step (1) chooses fresh lotus rhizome, the lotus rhizome be namely unearthed in 2 days; Onion described in step (5) chooses fresh onion, the onion of being namely unearthed in 10 days.
2. the preservation method of a kind of belt leather lotus rhizome according to claim 1, is characterized in that: LDPE bag is selected in vacuum-packed packaging bag.
CN201310649893.8A 2013-12-06 2013-12-06 A kind of preservation method of belt leather lotus rhizome Expired - Fee Related CN103636772B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310649893.8A CN103636772B (en) 2013-12-06 2013-12-06 A kind of preservation method of belt leather lotus rhizome

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310649893.8A CN103636772B (en) 2013-12-06 2013-12-06 A kind of preservation method of belt leather lotus rhizome

Publications (2)

Publication Number Publication Date
CN103636772A CN103636772A (en) 2014-03-19
CN103636772B true CN103636772B (en) 2015-08-05

Family

ID=50242186

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310649893.8A Expired - Fee Related CN103636772B (en) 2013-12-06 2013-12-06 A kind of preservation method of belt leather lotus rhizome

Country Status (1)

Country Link
CN (1) CN103636772B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104705391A (en) * 2015-03-02 2015-06-17 南京农业大学 Coating preservative method for fresh-cut lotus roots
CN104982950A (en) * 2015-06-03 2015-10-21 全椒县福润禽业有限公司 Yin-nourishing dryness-moisturizing milk-fragrance chicken steak and preparation method thereof
CN105995958A (en) * 2016-05-19 2016-10-12 丽江和融生物种植有限公司 Toadstool processing method
CN106720278A (en) * 2016-11-11 2017-05-31 天津捷盛东辉保鲜科技有限公司 Garlic rice normal temperature fresh-keeping method
CN107047753A (en) * 2017-03-27 2017-08-18 广西科技大学 A kind of garlic and the method for the fresh-keeping lotus rhizome of Bulbus Allii Cepae extract
CN109527080A (en) * 2018-09-06 2019-03-29 山东禹王生态食业有限公司 A kind of preparation process of highly-breathable bean dregs compelx coating
CN110024851B (en) * 2019-05-21 2022-06-14 华中农业大学 Preparation of whole lotus root preservation emulsion coating and lotus root preservation method
CN110226624A (en) * 2019-07-19 2019-09-13 徐州工程学院 A kind of method that film coupling irradiation extends garlic freshness date
CN110226625A (en) * 2019-07-19 2019-09-13 徐州工程学院 A kind of method that film coupling controlled atmosphere extends garlic freshness date
CN110973231A (en) * 2019-12-18 2020-04-10 长沙理工大学 Color-protecting and fresh-keeping method for lotus seeds and fresh-keeping lotus seeds

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103740A (en) * 2007-07-27 2008-01-16 湖北省农业科学院农产品加工与核农技术研究所 Aquatic vegetable anti-staling agent
CN102696752A (en) * 2012-06-19 2012-10-03 广西工学院 Preservation method for fresh-cut potato slices

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001078664A (en) * 1999-09-10 2001-03-27 Kureha Chem Ind Co Ltd Packaging member, package and packaging method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103740A (en) * 2007-07-27 2008-01-16 湖北省农业科学院农产品加工与核农技术研究所 Aquatic vegetable anti-staling agent
CN102696752A (en) * 2012-06-19 2012-10-03 广西工学院 Preservation method for fresh-cut potato slices

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"莲藕贮藏期病害微生物研究及涂膜保鲜";罗海莉;《中国优秀硕士学位论文全文数据库工程科技I辑》;20121231(第5期);第42-58页 *

Also Published As

Publication number Publication date
CN103636772A (en) 2014-03-19

Similar Documents

Publication Publication Date Title
CN103636772B (en) A kind of preservation method of belt leather lotus rhizome
CN103518836B (en) Fresh-keeping method for fresh-cut lotus root slices
CN105794962A (en) Fresh-cut fruit and vegetable color-protecting and freshness-retaining method
CN107047753A (en) A kind of garlic and the method for the fresh-keeping lotus rhizome of Bulbus Allii Cepae extract
CN103315324A (en) Chinese Euroleon preserving method
CN103652740A (en) Manufacturing method of deep fried potato chips
CN101828596B (en) Method for storage and fresh preservation of litchi fruits
CN102511619A (en) Method for preparing syzygium samarangense preserved fruits
CN101223904A (en) Method of removing fishy and refreshing for fresh water fish
CN103053665B (en) Anchovy drying process
CN106615572A (en) Production process of dried mongo
KR20140130070A (en) pickles of mustard leaf and manufacturing method thereof
CN108812875A (en) A kind of method of the fresh-keeping fresh-cut lotus root piece of garlic P.E
CN103704323B (en) Room-temperature storage method for Tibet amygdalus mira koehne original fruits for producing preserved fruit foods
KR101678726B1 (en) Extract of salicorinia herbacea, zizania caudiflora, leaves of sasa quelpaertensis nakai and lacquer sap containing low salting type medical plants soy sauce and its manufacturing method
CN114431431A (en) Processing method of salted undaria pinnatifida based on stem and leaf separation
CN109105612A (en) A kind of preparation method of fingered citron fruit jelly
KR101067751B1 (en) Method for preparing sweet potatoes preserved in salt and sweet potatoes preserved in salt prepared by the method
CN105993291A (en) Germination accelerating method of sword bean seeds
KR20180049938A (en) Manufacturing method of ripening mustard Kimchi and ripening mustard Kimchi thereof
CN104431257A (en) Method for preparing low-sugar preserved apples
TW201519793A (en) Method for producing a dried radish
KR101435915B1 (en) Salted laver comprising Schisandra chinensis seed oil and preparation method thereof
CN107047913A (en) A kind of preparation method of candied fragile blueberry fruit
CN106376878A (en) Manufacturing method of salting lotus root slices

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C53 Correction of patent for invention or patent application
CB03 Change of inventor or designer information

Inventor after: Xu Jinrong

Inventor after: Zhou Mingquan

Inventor after: Meng Luli

Inventor after: Xiong Jianwen

Inventor after: Wang Chao

Inventor after: Ding Youming

Inventor after: Hu Zhongli

Inventor before: Xu Jinrong

Inventor before: Xiong Jianwen

Inventor before: Meng Luli

COR Change of bibliographic data

Free format text: CORRECT: INVENTOR; FROM: XU JINRONG XIONG JIANWEN MENG LULI TO: XU JINRONG ZHOU MINGQUAN MENG LULI XIONG JIANWEN WANG CHAO DING YOUMING HU ZHONGLI

C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150805

Termination date: 20171206

CF01 Termination of patent right due to non-payment of annual fee