CN103621998A - Alum-free jelly sheet production method - Google Patents
Alum-free jelly sheet production method Download PDFInfo
- Publication number
- CN103621998A CN103621998A CN201210310762.2A CN201210310762A CN103621998A CN 103621998 A CN103621998 A CN 103621998A CN 201210310762 A CN201210310762 A CN 201210310762A CN 103621998 A CN103621998 A CN 103621998A
- Authority
- CN
- China
- Prior art keywords
- sheet jelly
- bean sheet
- alum
- starch
- slurries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 46
- 239000008274 jelly Substances 0.000 title claims abstract description 46
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 24
- 235000019698 starch Nutrition 0.000 claims abstract description 24
- 239000008107 starch Substances 0.000 claims abstract description 24
- 238000001816 cooling Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 11
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 230000000694 effects Effects 0.000 claims abstract description 7
- 238000000465 moulding Methods 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 41
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 41
- 239000002002 slurry Substances 0.000 claims description 23
- 229940037003 alum Drugs 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 9
- 229910000831 Steel Inorganic materials 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 238000010008 shearing Methods 0.000 claims description 7
- 239000010959 steel Substances 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 6
- 238000004513 sizing Methods 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000004698 Polyethylene Substances 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 235000019628 coolness Nutrition 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- -1 polyethylene Polymers 0.000 claims description 3
- 229920000573 polyethylene Polymers 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000021393 food security Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 206010008635 Cholestasis Diseases 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010033122 Ovarian atrophy Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 231100001043 ovarian atrophy Toxicity 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses an alum-free jelly sheet production method, wherein high-quality potato refined starch is adopted as a raw material, purified water and gravy salt are supplemented, various vegetable juices are matched, and steps of pulping, molding, cooling, drying and the like are performed to obtain the finished product. The product is a pollution-free green food, has characteristics of uniform strip shape, flexible hand feeling, good elasticity, fast rehydration, smooth taste and chewiness after rehydration, long boiling time, no mixing-into-soup and rich nutrition, and provides a certain health care effect for human body after being taken.
Description
Technical field
The present invention relates to a kind of method for making food, specifically take Potato pure starch as raw material, salt, modified potato starch, pure water and various vegetable juice are that auxiliary material is made the method without alum flour skin.
Background technology
[0002] bean sheet jelly is whole with sheet Boping, and flat bar is translucent, good toughness, and the resistant to cook time is long and do not mix soup, and the features such as mouthfeel chewiness have become indispensable pollution-free food on numerous common people's dining table.Without alum flour leather, do primary raw material be Potato pure starch, most domestic starch-based product manufacturing enterprise, is generally used alum, the saying that has " shapeless without alum ", in traditional bean sheet jelly manufacture craft, be to using alum as swelling agent, using running water as the agent of sizing mixing.Therefore, in existing bean sheet jelly processing and making process, all more or less add mouthfeel and outward appearance that a certain amount of alum is improved bean sheet jelly, make bean sheet jelly become soft tough soft, white middle band thoroughly.Alum, be aluminum sulfate, medical research shows, the toxicity that " aluminium " causes in human body be slowly, long-term, be difficult for being discovered, the aluminum sulfate of human body excess intake, can affect the function of brain cell, thereby affects and disturb people's consciousness and memory function, cause senile dementia, also can cause cholestatic liver disease, can cause skeleton softening, also can cause the illnesss such as ovarian atrophy.The long-term edible bean sheet jelly that has added alum is very big to harm.Because people's Consciousness of food security is thin, country is inadequate to food security examination of law enforcement dynamics, causes alum to be widely used in food, and particularly the production and processing method of starch making bean sheet jelly in prior art, forms great threat to human health.
Summary of the invention
In view of above-mentioned, the object of the present invention is to provide without alum production method of sheet jelly, overcome the deficiencies in the prior art, change traditional bean sheet jelly series processing process, eliminate containing the harm of alum bean sheet jelly to health, retain its helpfulness to human body health, the Product Green of being produced with this inventive method is healthy, mouthfeel Geng Jing road.
Of the present invention is to realize through the following steps without alum flour skin processing method:
Without an alum production method of sheet jelly, the steps include:
A, select high-quality Potato pure starch, Potato pure starch is delivered to the workshop troughing of sizing mixing from raw material storage and carry out stirring to pulp;
B, size mixing: use 90 ℃ of-95 ℃ of hot water first to carry out thickening, then Potato pure starch is mixed to furnishing starch milk with water with the ratio of 2.8:1 and add crosslinked starch, salt and vegetable juice simultaneously;
C, reserve pit are stored slurries: and connect minute slurry tank and a size-mixing tank;
D, minute slurry tank: directly to production line, supply raw material;
E, powder are starched through powder slurry bucket discharging moulding: slurries drop on and are just with through the discharging of slurries hopper, bean sheet jelly basic forming;
F, slaking: steel band, through digester, utilizes vapours to make digester temperature reach 90 ℃, makes bean sheet jelly slaking;
G, cooling: through the bean sheet jelly of digester, then through 10 ℃ of cold water coolings, reduce viscosity, be convenient to peel off from rubber roll;
H, dry: the bean sheet jelly of moulding transmits through four layers of steel mesh, and under the effect of air-heater, the temperature of temperature digital display instrument is adjusted in 135 ℃-150 ℃, reaches the dry requirement of bean sheet jelly;
I, shearing: dry bean sheet jelly, by regulating 1200-1400 rev/min of rotating speed of motor to realize the width that bean sheet jelly is sheared;
J, cooling: by fan action, utilize natural wind, be just with at layer 5, the bean sheet jelly of shearing is carried out last cooling, finished product is come out of the stove;
K, conveying: shear dried bean sheet jelly and fill basket through belt conveyance at tail, through elevator, be transported to packing shop and pack;
L, metering: use electronic scale computation weigh;
M, packing: packaging bag adopts polyethylene plastic bag, and packaging bag is sprayed date of manufacture, storage life through ink jet numbering machine, plastic packaging machine sealing, then vanning warehouse-in;
N, storage of finished products: the finished product after vanning through quality inspection personnel after the assay was approved, is responsible for warehouse-in by keeping and is stored.
The beneficial effect of advantage of the present invention and generation:
1, the bean sheet jelly that the present invention makes is without alum flour skin, is harmless to the health, but also has certain health-care effect after guarantor is edible.
2, the serial bean sheet jelly made from the present invention, nutritious, the 8 seed amino acid compositions that contain needed by human, and protein content is higher than millet, fat content is higher than flour, rice and millet, the content of Cobastab is rice 7 times, ascorbic content also can match in excellence or beauty with vegetables; Abundant mucus protein in product, has protection blood vessel elasticity, stimulates circulation, and reduces atherosclerotic, reduces the adipopexis in cardiovascular, thereby alleviates the effect of kidney to the adjusting pressure of each organ of whole body.
3, the present invention contains crosslinked starch, and crosslinked starch has the function that reduces blood sugar, improves enteron aisle.Its performance indications are in Table 1:
4, the present invention substitutes traditional-handwork technique with mechanization production, has improved the production efficiency of bean sheet jelly, meets the demand of people's life.
Accompanying drawing explanation
Fig. 1 is process chart of the present invention.
The specific embodiment
1, selecting 300kg high-quality Potato pure starch is raw material, and raw material is transported to the workshop of sizing mixing from raw material storage 4th floors through baggage elevator, with belt transport band, through multiple twin wheel feed opening, delivers to the workshop troughing of sizing mixing and carries out stirring to pulp.
2, size mixing: Potato pure starch is mixed to furnishing starch milk with water with the ratio of 2.8:1, in the process of sizing mixing, in order to increase the viscosity of starch milk, first with 90 ℃ of water, carry out thickening, add the radish Juice of salt and the 5kg of 10kg crosslinked starch, 2kg simultaneously, 10kg lotus root juice, 5kg cabbage juice and 5kg eggplant lotus juice, be then transported to the starch milk mixing up in stainless steel reserve pit and stir through starch milk pump.
3, reserve pit is stored slurries: it connects minute slurry tank and a size-mixing tank, and reserve pit plays cushioning effect in fact, is also tie in the middle of, for making its raw material continuous, guarantees uninterruptedly to produce.
4, divide batch can: directly to production line, carry slurries.
5, powder is starched through powder slurry bucket discharging moulding: from minute slurries for batch can output, enter slurries hopper.There is electrical ball valve powder slurry bucket the inside, controls the flow velocity of slurries, prevents that slurries from overflowing, and causes waste, and affects bean sheet jelly surface smoothness, and slurries drop on and are just with through the discharging of slurries hopper, bean sheet jelly basic forming.
6, slaking: steel band, through digester, utilizes vapours to make digester temperature reach 90 ℃, thereby makes bean sheet jelly slaking.
7, cooling: through the bean sheet jelly of digester, temperature is also very high, has very high viscosity, through 10 ℃ of cold water coolings, reduces its viscosity, is convenient to bean sheet jelly and peels off from rubber roll, is beneficial on steel mesh and transmits, to further dry and slaking.
8, dry: the bean sheet jelly of moulding transmits through four layers of steel mesh, under the effect of air-heater, by regulating temperature digital display instrument, control baking temperature, the range of temperature digital display instrument is between 0-300 ℃, according to the water content of bean sheet jelly, regulate baking temperature, the temperature of general temperature digital display instrument should be adjusted in 135 ℃-150 ℃, just can reach the dry requirement of bean sheet jelly.
9, shear: through the bean sheet jelly of super-dry, according to required requirement, shear, the width of shearing can be by regulating the rotating speed 1200-1400 rev/min of motor to realize.Rotating speed is faster, and the width of shearing is narrower, and rotating speed is slower, shears wider.
10, cooling: by fan action, utilize natural wind, at layer 5, be just with, the bean sheet jelly of shearing is carried out last cooling, finished product is come out of the stove.
11, carry: shear dried bean sheet jelly and fill basket through belt conveyance at tail, through elevator, be transported to Stall packing shop and pack.
12, metering: use electronic scale computation weigh.
13, packing: packaging bag adopts polyethylene plastic bag, and without potential hazard, packaging bag is sprayed date of manufacture, storage life through ink jet numbering machine to human body, plastic packaging machine sealing, then vanning warehouse-in.
14, storage of finished products: the finished product after vanning through quality inspection personnel after the assay was approved, sticks the quality certification, is responsible for warehouse-in by keeping and stores.
Claims (1)
1. without an alum production method of sheet jelly, the steps include:
A, select high-quality Potato pure starch, Potato pure starch is delivered to the workshop troughing of sizing mixing from raw material storage and carry out stirring to pulp;
B, size mixing: use 90 ℃ of-95 ℃ of hot water first to carry out thickening, then Potato pure starch is mixed to furnishing starch milk with water with the ratio of 2.8:1 and add crosslinked starch, salt and vegetable juice simultaneously;
C, reserve pit are stored slurries: and connect minute slurry tank and a size-mixing tank;
D, minute slurry tank: directly to production line, supply raw material;
E, powder are starched through powder slurry bucket discharging moulding: slurries drop on and are just with through the discharging of slurries hopper, bean sheet jelly basic forming;
F, slaking: steel band, through digester, utilizes vapours to make digester temperature reach 90 ℃, makes bean sheet jelly slaking;
G, cooling: through the bean sheet jelly of digester, then through 10 ℃ of cold water coolings, reduce viscosity, be convenient to peel off from rubber roll;
H, dry: the bean sheet jelly of moulding transmits through four layers of steel mesh, and under the effect of air-heater, the temperature of temperature digital display instrument is adjusted in 135 ℃-150 ℃, reaches the dry requirement of bean sheet jelly;
I, shearing: dry bean sheet jelly, by regulating 1200-1400 rev/min of rotating speed of motor to realize the width that bean sheet jelly is sheared;
J, cooling: by fan action, utilize natural wind, be just with at layer 5, the bean sheet jelly of shearing is carried out last cooling, finished product is come out of the stove;
K, conveying: shear dried bean sheet jelly and fill basket through belt conveyance at tail, through elevator, be transported to packing shop and pack;
L, metering: use electronic scale computation weigh;
M, packing: packaging bag adopts polyethylene plastic bag, and packaging bag is sprayed date of manufacture, storage life through ink jet numbering machine, plastic packaging machine sealing, then vanning warehouse-in;
N, storage of finished products: the finished product after vanning through quality inspection personnel after the assay was approved, is responsible for warehouse-in by keeping and is stored.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210310762.2A CN103621998A (en) | 2012-08-29 | 2012-08-29 | Alum-free jelly sheet production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210310762.2A CN103621998A (en) | 2012-08-29 | 2012-08-29 | Alum-free jelly sheet production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103621998A true CN103621998A (en) | 2014-03-12 |
Family
ID=50203729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210310762.2A Pending CN103621998A (en) | 2012-08-29 | 2012-08-29 | Alum-free jelly sheet production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103621998A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187252A (en) * | 2014-08-11 | 2014-12-10 | 瑞安市华泽机械有限公司 | Sweet potato vermicelli production line |
| CN104336431A (en) * | 2014-09-28 | 2015-02-11 | 广元市帆舟食品有限责任公司 | Preparation method of sweet potato skins |
| CN107348474A (en) * | 2017-07-20 | 2017-11-17 | 颍上县皖奇食品有限公司 | A kind of preparation method of bean sheet jelly |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1383740A (en) * | 2002-04-16 | 2002-12-11 | 湖南金健米业股份有限公司 | Production process of noodles and sheet jelly made from arrowroot starch |
| CN1446471A (en) * | 2002-03-22 | 2003-10-08 | 张万学 | Starch product of garden stuff and production method |
| CN101081065A (en) * | 2006-06-01 | 2007-12-05 | 四川白家食品有限公司 | Evacuating agent of vermicelli foodstuff and the vermicelli foodstuff thereof |
| KR20090096763A (en) * | 2008-03-10 | 2009-09-15 | 동국대학교 산학협력단 | Health care food for suppressing liver cancer which comprises deep sea water and chitosan oligosaccharides |
| CN101897450A (en) * | 2010-02-02 | 2010-12-01 | 黑龙江北大荒斯达奇生物科技有限公司 | Boilproof alumen-free sheet jellies and processing method thereof |
-
2012
- 2012-08-29 CN CN201210310762.2A patent/CN103621998A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1446471A (en) * | 2002-03-22 | 2003-10-08 | 张万学 | Starch product of garden stuff and production method |
| CN1383740A (en) * | 2002-04-16 | 2002-12-11 | 湖南金健米业股份有限公司 | Production process of noodles and sheet jelly made from arrowroot starch |
| CN101081065A (en) * | 2006-06-01 | 2007-12-05 | 四川白家食品有限公司 | Evacuating agent of vermicelli foodstuff and the vermicelli foodstuff thereof |
| KR20090096763A (en) * | 2008-03-10 | 2009-09-15 | 동국대학교 산학협력단 | Health care food for suppressing liver cancer which comprises deep sea water and chitosan oligosaccharides |
| CN101897450A (en) * | 2010-02-02 | 2010-12-01 | 黑龙江北大荒斯达奇生物科技有限公司 | Boilproof alumen-free sheet jellies and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 杜连启: "《薯类食品加工技术》", 30 September 2010 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187252A (en) * | 2014-08-11 | 2014-12-10 | 瑞安市华泽机械有限公司 | Sweet potato vermicelli production line |
| CN104336431A (en) * | 2014-09-28 | 2015-02-11 | 广元市帆舟食品有限责任公司 | Preparation method of sweet potato skins |
| CN107348474A (en) * | 2017-07-20 | 2017-11-17 | 颍上县皖奇食品有限公司 | A kind of preparation method of bean sheet jelly |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103315226B (en) | Deep-fry cereal instant noodles and preparation method thereof | |
| CN108208768B (en) | Potato starch-based 3D printing food material and preparation method thereof | |
| CN104543722B (en) | A kind of full cereal highland barley gluten and preparation method thereof | |
| CN102511804A (en) | Instant sweet potato starch noodles and production method thereof | |
| CN101658262A (en) | Rhizoma polygonati dried noodle | |
| CN104970071A (en) | Health dragon fruit cookies and processing process thereof | |
| CN102406129A (en) | Coix seed noodles | |
| CN102187971A (en) | Konjak noodles and preparation method thereof | |
| CN104000091A (en) | Making method of coarse grain noodles | |
| CN103621998A (en) | Alum-free jelly sheet production method | |
| CN107616453A (en) | One seedling man salts down the method for Jerusalem artichoke | |
| CN109805056A (en) | A kind of seaweed diet fiber biscuit and its processing technology | |
| CN107125717B (en) | Alum-free sweet potato bean jelly and preparation method thereof | |
| CN1579209A (en) | Method for making instant porridge | |
| CN102860465A (en) | Fresh wet buckwheat rice flour and manufacturing method thereof | |
| CN102342430A (en) | Preparation method of nutritional pumpkin noodles | |
| CN107334145A (en) | Potato vegetable nutrient bean vermicelli and its preparation technology | |
| CN105192511A (en) | Manufacturing method of alum-free fruit and vegetable sheet jelly | |
| CN110754629A (en) | Fish slice-sea sedge crisp and preparation process thereof | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof | |
| CN1413492A (en) | Polyvitamine Lily cake containing polished round-grained rice, and its making method | |
| CN108936302B (en) | Compound extruded glutinous rice cake and preparation method thereof | |
| CN106261566A (en) | A kind of superior rice powder, preparation method thereof | |
| CN110833139A (en) | Low-sugar, multi-vitamin and high-protein wheat flour | |
| CN104222819A (en) | Aleurone-layer fine dried noodles and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 748100 Gansu Province, Dingxi city Longxi County Industrial Park Qing Ji Road No. 1 Applicant after: Dingxi Qing Ji starch products Limited by Share Ltd Address before: Seven, 748100 east suburb, Longxi County, Gansu City, Dingxi Province Applicant before: LONGXI COUNTY QINGJI STARCH PRODUCT CO., LTD. |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: LONGXI QINGJI STARCH PRODUCT CO., LTD. TO: DINGXI QINGJI STARCH PRODUCTS CO., LTD. |
|
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |