CN103610148A - Preparation method of earthworm soup with effect of clearing away heat and toxic materials - Google Patents
Preparation method of earthworm soup with effect of clearing away heat and toxic materials Download PDFInfo
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- CN103610148A CN103610148A CN201310593881.8A CN201310593881A CN103610148A CN 103610148 A CN103610148 A CN 103610148A CN 201310593881 A CN201310593881 A CN 201310593881A CN 103610148 A CN103610148 A CN 103610148A
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- 241000361919 Metaphire sieboldi Species 0.000 title claims abstract description 44
- 235000014347 soups Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000463 material Substances 0.000 title claims abstract description 10
- 230000000694 effects Effects 0.000 title abstract description 11
- 231100000331 toxic Toxicity 0.000 title abstract 4
- 230000002588 toxic effect Effects 0.000 title abstract 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 32
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 29
- 229960003080 taurine Drugs 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000019634 flavors Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 241000193879 Corbicula fluminea Species 0.000 claims abstract description 7
- 241000237858 Gastropoda Species 0.000 claims abstract description 7
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 12
- 206010053615 Thermal burn Diseases 0.000 claims description 10
- 241000234314 Zingiber Species 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 239000004927 clay Substances 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- 235000019991 rice wine Nutrition 0.000 claims description 10
- 239000011435 rock Substances 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000013505 freshwater Substances 0.000 claims description 8
- 241000237852 Mollusca Species 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 241000894007 species Species 0.000 claims description 5
- 241000237536 Mytilus edulis Species 0.000 claims description 3
- 235000020638 mussel Nutrition 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000021168 barbecue Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 2
- 241000208308 Coriandrum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 241000514743 Cyclina sinensis Species 0.000 abstract 1
- 241000941637 Lysimachia capillipes Species 0.000 abstract 1
- 241001123258 Meretrix meretrix Species 0.000 abstract 1
- 241000282898 Sus scrofa Species 0.000 abstract 1
- 239000002934 diuretic Substances 0.000 abstract 1
- 230000001882 diuretic effect Effects 0.000 abstract 1
- 241001233061 earthworms Species 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 230000013011 mating Effects 0.000 abstract 1
- 235000012046 side dish Nutrition 0.000 abstract 1
- 206010010904 Convulsion Diseases 0.000 description 4
- 230000036461 convulsion Effects 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 206010015037 epilepsy Diseases 0.000 description 4
- 208000021760 high fever Diseases 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000036407 pain Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- -1 infant Chemical compound 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a preparation method of an earthworm soup with an effect of clearing away heat and toxic materials, belonging to the technical field of catering industry processing. The earthworm soup is prepared from earthworms, snails, viviparids, meretrix meretrix, cyclina sinensis, corbicula fluminea, pig bone, chicken bone, duck bone, fish bone, taurine, lysimachia capillipes hemsl, coriander seeds and the like and has the effects of clearing away heat and toxic materials, lowering the evil fire and dispelling wind, clearing away the lung heat and dehumidifying, using diuretic of hydragogue to alleviate water retention and removing stasis and the like. The earthworm soup contains rich nutrient substances, various amino acids, proteins, vitamins and trace mineral substances and has fragrant sweet wild flavor so as to be suitable for most of people. The earthworm soup with the effect of clearing away heat and toxic materials can be used as a functional healthcare soup on the market, a seasoning soup of chafing dish or a seasoning soup of any other side dish and is more suitable for being used as a mating soup with the effect of lowering the evil fire for barbecue and other dry hot fragrant foods.
Description
Technical field:
A preparation method for earthworm Qingre Jiedu Tang, the processing technique field of genus catering industry.
Background technology:
A preparation method for earthworm Qingre Jiedu Tang is the application project of setting according to crowd's hobby of catering trade consumption on the market.Social development progress, people's living standard improves day by day, advocates health diet culture, suppresses and eliminate healthy bad factor when meeting individual mouthfeel delicious food.The preparation method of a kind of earthworm Qingre Jiedu Tang of the application, catered to the food that modern people like eating the fragrant mouthful dense taste such as pungent stimulation and barbecue, easily get angry, drink the earthworm Qingre Jiedu Tang of one bowl of flavour, can eliminate heat symptoms caused by an exopathgen, fall that fire relieves dizziness, high fever, infantile convulsions, epilepsy, etc., clearing lung-heat dehumidifying, and the health of can building up one's health clearly, nourishing and suppressing Yang, negative and positive in this weighing apparatus body and keeping fit.
Summary of the invention:
A kind of preparation method of earthworm Qingre Jiedu Tang; adopt earthworm, spiral shell, river snail, clam, clam, Corbicula fluminea, pig bone, chicken bone, duck bone, fish-bone, taurine, Herba lysimachiae capillipedis, ceriander seed etc. to be prepared from, have clearing heat and detoxicating, the effects such as fire relieves dizziness, high fever, infantile convulsions, epilepsy, etc., clearing lung-heat dehumidifying, sharp water dissipating bind heat fall.This soup nutriment is abundant, and containing several amino acids, protein, vitamin and trace mineral, it is edible that the Lumbrici Decoction of the sweet game of delicate fragrance is applicable to popular personage.
Technology solution of the present invention:
A preparation method for earthworm Qingre Jiedu Tang, adopts raw material by weight:
Earthworm 10-150 part, spiral shell 10-200 part, clam 10-180 part, pig bone 10-250 part, chicken bone 10-200 part, Herba lysimachiae capillipedis 1-18 part, taurine are used in right amount as required, ginger is used in right amount, rice wine is used in right amount, rock sugar is used in right amount, salt is used in right amount, water is used as required.
Testacean mollusk: optional wherein one or two or more kinds such as spiral shell, river snail, clam, clam, freshwater mussel, Corbicula fluminea, flower a species of small clam living in fresh water, use as required.
Earthworm, spiral shell, clam are soaked respectively and wash away drain well after silt foreign material, earthworm, spiral shell, clam are put into respectively to boiling water scalds, drain well, again earthworm, spiral shell, clam are put into respectively to heat oil pot and add the appropriate rice wine of appropriate ginger to fry a moment from fire, all pour in soup clay pot stand-by.Pig bone, chicken bone are cleaned and put into boiling water and scald and to put into above-mentioned same soup clay pot with together with clean Herba lysimachiae capillipedis, add the appropriate water Baoshang of heating.Approximately pot boil after 100-130 part Zhongli fire, add appropriate taurine, appropriate rock sugar, appropriate salt to mix thoroughly, become clearing heat and detoxicating flavour Lumbrici Decoction.
Beneficial effect of the present invention:
1, according to the crowd of catering trade consumption on the market, set this application project, social development progress, people's living standard improves day by day, advocates health diet, suppresses and the factor of elimination to ill-health when meeting individual mouthfeel delicious food.Because a lot of people like barbecue and the chafing dish food of very popular mouthful of flavour, the application's Lumbrici Decoction in collocation, can be clearing heat and detoxicating, fall that fire relieves dizziness, high fever, infantile convulsions, epilepsy, etc., the negative and positive in clearing lung-heat dehumidifying, nourishing and suppressing Yang, balanced body, increase the clear nutriment of mending, remove heat evil, to healthy and helpful.
2, earthworm is containing several amino acids such as threonine, serine, glycine, and salty-cold falling let out, and both clear heat symptoms caused by an exopathgen, were apt to again relieve dizziness, high fever, infantile convulsions, epilepsy, etc., and controlling dyspnea and cough due to lung-heat has good effect.Be equipped with spiral shell, clam has increased the effect clearing heat and detoxicating, Li Shui dries, and adds pig bone, chicken bone to have additional nutrients and flavour.
3, taurine is except trophism; still there is the pharmacological action that keeps healthy widely; can increase immunologic function; antibacterial antipyretic, removing toxic substances analgesia, cholagogic protect the liver, hypotensive, hypoglycemic etc.; the food of lot of domestic and international all adds the food of taurine, particularly infant, all contains the taurine that many effects have no side effect; the application also utilizes the tart flavour of taurine to suppress the different fishy smell of the animal meats such as earthworm, spiral shell, clam, increases fresh game.
4, the application's earthworm Qingre Jiedu Tang has added that taste is sweet, property is flat, clearing heat and detoxicating, the Herba lysimachiae capillipedis of wines used as antirheumatic regulating qi-flowing for relieving pain, has strengthened clearing heat and detoxicating effect, has also added stomach invigorating long-pending, the regulating qi-flowing for relieving pain that disappears, and specially can remove the ceriander seed of the peculiar smell such as fish raw meat.Ceriander seed and the Herba lysimachiae capillipedis of fragrance are covered the fishy smell of having removed earthworm, spiral shell, clam etc., have added pleasant fragrance, make its soup product quality more perfect, have reached nutrient health, sweet fragrant delicious, and lower fire dehumidifying, eliminates the effect of heat evil.
5, the application's earthworm Qingre Jiedu Tang, can be used as the listing of functional health soup, can be used as the soup bed material soup of chafing dish, can be used as the seasoning soup of other garnishes, the supporting lower fiery soup of barbecue preferably and other scorching food.
Embodiment 1:
A preparation method for earthworm Qingre Jiedu Tang, adopts raw material by weight:
Earthworm 10-150 part, spiral shell 10-200 part, clam 10-180 part, pig bone 10-250 part, chicken bone 10-200 part, Herba lysimachiae capillipedis 1-18 part, taurine are used in right amount as required, ginger is used in right amount, rice wine is used in right amount, rock sugar is used in right amount, salt is used in right amount, water is used as required.
Testacean mollusk: optional wherein one or two or more kinds such as spiral shell, river snail, clam, clam, freshwater mussel, Corbicula fluminea, flower a species of small clam living in fresh water, use as required.
Earthworm, spiral shell, clam are soaked respectively and wash away drain well after silt foreign material, earthworm, spiral shell, clam are put into respectively to boiling water scalds, drain well, again earthworm, spiral shell, clam are put into respectively to heat oil pot and add the appropriate rice wine of appropriate ginger to fry a moment from fire, all pour in soup clay pot stand-by.Pig bone, chicken bone are cleaned and put into boiling water and scald and to put into above-mentioned same soup clay pot with together with clean Herba lysimachiae capillipedis, add the appropriate water Baoshang of heating.Approximately pot boil after 100-130 part Zhongli fire, add appropriate taurine, appropriate rock sugar, appropriate salt to mix thoroughly, become clearing heat and detoxicating flavour Lumbrici Decoction.
Embodiment 2:
A clearing heat and detoxicating earthworm clam soup, its preparation method is: adopt raw material by weight:
Earthworm 10-150 part, clam 10-250 part, pig bone 10-200 part, duck bone 10-200 part, ceriander seed 1-18 part, taurine are used as required, ginger is used as required, rice wine is used as required, rock sugar is used as required, salt is used in right amount, water is used as required.
Testacean mollusk: optional wherein one or two or more kinds such as river snail, spiral shell, clam, clam, Corbicula fluminea, flower a species of small clam living in fresh water, use as required.
Earthworm, clam are soaked respectively and wash away drain well after silt foreign material, earthworm, clam are put into respectively to boiling water scalds, drain well, then earthworm, clam are put into respectively to heat oil pot add appropriate ginger, appropriate rice wine to fry a moment from fire, all pour in soup clay pot stand-by.Pig bone, duck bone are cleaned and put into boiling water and scald; put into above-mentioned same soup clay pot and add the appropriate water Baoshang of heating; pot is to after boiling 100-130 minute time; add totally with cloth bag and install and continue again pot 10-15 after the ceriander seed of having smashed and divide Zhongli fire; add appropriate taurine, appropriate rock sugar and appropriate salt to mix thoroughly, become clearing heat and detoxicating flavour earthworm clam soup.
Claims (2)
1. a preparation method for earthworm Qingre Jiedu Tang, is characterized in that, adopts raw material by weight:
Earthworm 10-150 part, spiral shell 10-200 part, clam 10-180 part, pig bone 10-250 part, chicken bone 10-200 wound, Herba lysimachiae capillipedis 1-18 part, taurine are used in right amount as required, ginger is used in right amount, rice wine is used in right amount, rock sugar is used in right amount, salt is used in right amount, water is used as required
Testacean mollusk: optional wherein one or two or more kinds such as spiral shell, river snail, clam, clam, freshwater mussel, Corbicula fluminea, flower a species of small clam living in fresh water, use as required,
By earthworm, spiral shell, clam is soaked respectively and washes away drain well after silt foreign material, by earthworm, spiral shell, clam is put into respectively boiling water and scalds, drain well, again by earthworm, spiral shell, clam is put into respectively heat oil pot and adds the appropriate rice wine of appropriate ginger to fry a moment from fire, all pour in soup clay pot stand-by, by pig bone, chicken bone is cleaned and to be put into boiling water and scald and to put into above-mentioned same soup clay pot with together with clean Herba lysimachiae capillipedis, add the appropriate water Baoshang of heating, approximately pot boil after 100-130 part Zhongli fire, add appropriate taurine, appropriate rock sugar, appropriate salt is mixed thoroughly, become clearing heat and detoxicating flavour Lumbrici Decoction.
2. a clearing heat and detoxicating earthworm clam soup; its preparation method feature is: adopt raw material by weight: earthworm 10-150 part, clam 10-250 part, pig bone 10-200 part, duck bone 10-200 part, ceriander seed 1-18 part, taurine are used as required, ginger is used as required, rice wine is used as required, rock sugar is used as required, salt is used in right amount, water is used as required
Testacean mollusk: optional wherein one or two or more kinds such as river snail, spiral shell, clam, clam, Corbicula fluminea, flower a species of small clam living in fresh water, use as required,
By earthworm, clam is soaked respectively and washes away drain well after silt foreign material, by earthworm, clam is put into respectively boiling water and scalds, drain well, again by earthworm, clam is put into respectively heat oil pot and adds appropriate ginger, appropriate rice wine is fried a moment from fire, all pour in soup clay pot stand-by, by pig bone, duck bone is cleaned and to be put into boiling water and scald, put into above-mentioned same soup clay pot and add the appropriate water Baoshang of heating, pot is to after boiling 100-130 minute time, add totally with cloth bag and install and continue again pot 10-15 after the ceriander seed of having smashed and divide Zhongli fire, add appropriate taurine, appropriate rock sugar and appropriate salt are mixed thoroughly, become clearing heat and detoxicating flavour earthworm clam soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310593881.8A CN103610148A (en) | 2013-11-22 | 2013-11-22 | Preparation method of earthworm soup with effect of clearing away heat and toxic materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310593881.8A CN103610148A (en) | 2013-11-22 | 2013-11-22 | Preparation method of earthworm soup with effect of clearing away heat and toxic materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103610148A true CN103610148A (en) | 2014-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310593881.8A Pending CN103610148A (en) | 2013-11-22 | 2013-11-22 | Preparation method of earthworm soup with effect of clearing away heat and toxic materials |
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| Country | Link |
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| CN (1) | CN103610148A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389074A (en) * | 2011-11-18 | 2012-03-28 | 黄保本 | Dilong liquid containing various amino acids and preparation method thereof |
| CN102697014A (en) * | 2012-05-24 | 2012-10-03 | 荀凤阳 | Casserole spicy soup base and preparation method thereof |
| CN103156151A (en) * | 2011-12-15 | 2013-06-19 | 陈义 | Seafood chafing dish seasoning and preparation method thereof |
-
2013
- 2013-11-22 CN CN201310593881.8A patent/CN103610148A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389074A (en) * | 2011-11-18 | 2012-03-28 | 黄保本 | Dilong liquid containing various amino acids and preparation method thereof |
| CN103156151A (en) * | 2011-12-15 | 2013-06-19 | 陈义 | Seafood chafing dish seasoning and preparation method thereof |
| CN102697014A (en) * | 2012-05-24 | 2012-10-03 | 荀凤阳 | Casserole spicy soup base and preparation method thereof |
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Application publication date: 20140305 |