CN103598579A - Health-care food containing soy isoflavone - Google Patents

Health-care food containing soy isoflavone Download PDF

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Publication number
CN103598579A
CN103598579A CN201310552672.9A CN201310552672A CN103598579A CN 103598579 A CN103598579 A CN 103598579A CN 201310552672 A CN201310552672 A CN 201310552672A CN 103598579 A CN103598579 A CN 103598579A
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CN
China
Prior art keywords
health
care food
osteoporosis
soy isoflavone
bone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310552672.9A
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUZHOU RANXIN BIOLOGICAL TECHNOLOGY Co Ltd
Original Assignee
SUZHOU RANXIN BIOLOGICAL TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUZHOU RANXIN BIOLOGICAL TECHNOLOGY Co Ltd filed Critical SUZHOU RANXIN BIOLOGICAL TECHNOLOGY Co Ltd
Priority to CN201310552672.9A priority Critical patent/CN103598579A/en
Publication of CN103598579A publication Critical patent/CN103598579A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health-care food containing soy isoflavone. The health-care food is mainly prepared from resveratrol and soy isoflavone as main raw materials. By adopting the traditional Chinese medicine, namely the health-care food, the bone mineral densities of middle aged and elderly people can be increased.

Description

The health food that contains isoflavones
Technical field
The invention belongs to biomedicine field, be specifically related to a kind of health food that contains isoflavones.
Background technology
Osteoporosis is a kind of common disease and frequently-occurring disease, and it is seriously threatening the elderly, and especially postmenopausal women is healthy.The complication such as the fracture being caused by osteoporosis, have caused great misery to patient, return society and family and have brought heavy economy and living burden.According to reports, the possibility that the osteoporotic women of generation occurred hip, backbone, forearm or proximal humeral fracture in 10 years later in 50 years old is up to 45%; Be greater than 65 years old old man when unconscious falling, have 87% can cause osteoporotic fracture.China the elderly's absolute quantity accounts for No. 1 in the world, and along with the growth of growth in the living standard and population life, the aged sharply increases, and therefore, the diagnosis of osteoporosis and control thereof just seem very important.
Osteoporosis can be divided into three major types, and a class is primary osteoporosis, is a kind of physiological retrogression pathological changes that must occur with advancing age.Equations of The Second Kind is secondary osteoporosis, and it is the osteoporosis of being brought out by some factors such as Other diseases or medicines.The 3rd class is idiopathic osteoporosis disease, is more common in teenager or the adult of 8~14 years old, mostly has family's heredity medical history, and women is more than the male sex.The osteoporosis that gravid woman and women breast-feeding their children occur also can be listed idiopathic osteoporosis in, to cause people's attention.
The main clinical manifestation of osteoporosis and sign are: pain, height shortening, hunchback, fragility fractures and Respiratory Disturbances etc.
1) pain
Pain is the common sympton of osteoporosis, and its reason is mainly that bone absorbs to be increased because bone conversion is high.In bone absorption process, bone trabecular destruction, disappearance, the destruction of subperiosteum cortex bone etc. all can cause general ostalgia, wherein common with lumbago.Another causes that the major reason of pain is fracture.
2) height shortening, hunchback
In silent middle height, shortening or bow-backed, is one of important clinical sign occurring continue lumbago after, and 5-20 centimetre of height shortening is not sometimes etc.
3) fragility fractures
In osteoporosis, bone fracture threshold reduces significantly, thereby just easily fractured by slight external force.
4) Respiratory Disturbances
Chest, compression fracture of lumbar vertebra due to serious osteoporosis, usually cause humpback, chest deformity, and thoracic cavity capacity obviously declines, and sometimes can cause the changes of function of a plurality of internal organs, and wherein the performance of respiratory system is particularly outstanding.
The final purpose of protect against osteoporosis is to reduce the generation of fracture.Adopt clinically and delay and reduce bone loss, strive for recapturing bone amount, increase bone strength and reach this object.The treatment measure of osteoporosis is divided into basic measure and two aspects of drug therapy.In the measure of basis, bone health replenishers are mainly calcium agent and vitamin D; Drug therapy mainly comprises that anti-bone absorbs the drug, short bone forms medicine and other drug.
Summary of the invention
The object of the present invention is to provide a kind of health food that contains isoflavones.
For achieving the above object, the present invention adopts the component of following weight ratio: 5 parts of resveratrols, 10 parts of isoflavones.
Edible or the pharmaceutic adjuvant that can also add in foregoing invention comprises: diluent, suspending agent, antioxidant, emulsifying agent, disintegrant, binder and anticorrisive agent.
The specific embodiment
Embodiment 1: the health food that contains isoflavones, and its raw material and weight portion are: 5 parts of resveratrols, 10 parts of isoflavones, make capsule, tablet, granule, oral liquid, powder, tea in bag etc.
Embodiment 2: effect Journal of Sex Research
The product that inventor makes the specific embodiment of mentioning in content of the present invention, takes effect comparative studies with calcium agent, below enumerates one group of experimental data wherein.
30 male SD rats are divided into 3 groups by body weight homeostatic principle: low calcium control group, calcium carbonate control group and of the present invention group, each is organized rat ad lib and specially joins accordingly feed.Rat is fed 13 weeks continuously, and after last administration 24 hours, to put to death, separated left side femur, removes skin and flesh, measures the bone density of left side femur.
The impact of the present invention on rat bone density
Group Number of animals (only) Femur mid point bone density (g/cm 2)
Low calcium control group 10 0.102±0.009
Calcium carbonate control group 10 0.109±0.010*
Of the present invention group 10 0.114±0.013*
With the comparison of low calcium control group, * P<0.05
Result demonstration, in bone density experiment, with the comparison of low calcium control group, of the present invention group of rat femur quality, calcium content of bone and femur mid point bone density all significantly increase, and show that the present invention has inhibitory action to osteoporosis.

Claims (1)

1. the health food that contains isoflavones, is characterized in that, comprises the component of following weight ratio: 5 parts of resveratrols, 10 parts of isoflavones.
CN201310552672.9A 2013-11-08 2013-11-08 Health-care food containing soy isoflavone Pending CN103598579A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310552672.9A CN103598579A (en) 2013-11-08 2013-11-08 Health-care food containing soy isoflavone

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310552672.9A CN103598579A (en) 2013-11-08 2013-11-08 Health-care food containing soy isoflavone

Publications (1)

Publication Number Publication Date
CN103598579A true CN103598579A (en) 2014-02-26

Family

ID=50116893

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310552672.9A Pending CN103598579A (en) 2013-11-08 2013-11-08 Health-care food containing soy isoflavone

Country Status (1)

Country Link
CN (1) CN103598579A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1629281A (en) * 2004-09-01 2005-06-22 山西林丰实业有限公司 An ecological white spirit
CN1634300A (en) * 2004-11-05 2005-07-06 广州国桥医药研究有限公司 Oral anti-senescence health products
CN1680240A (en) * 2004-04-09 2005-10-12 汪云 Composition containing resveratrol and soybean isoflavone and its preparation and use
US20090239943A1 (en) * 2008-03-19 2009-09-24 Sarkar Fazlul H Nutraceutical composition and methods for its use
CN102038126A (en) * 2010-11-09 2011-05-04 万光瑞 Health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1680240A (en) * 2004-04-09 2005-10-12 汪云 Composition containing resveratrol and soybean isoflavone and its preparation and use
CN1629281A (en) * 2004-09-01 2005-06-22 山西林丰实业有限公司 An ecological white spirit
CN1634300A (en) * 2004-11-05 2005-07-06 广州国桥医药研究有限公司 Oral anti-senescence health products
US20090239943A1 (en) * 2008-03-19 2009-09-24 Sarkar Fazlul H Nutraceutical composition and methods for its use
CN102038126A (en) * 2010-11-09 2011-05-04 万光瑞 Health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘兆平等: "白藜芦醇的生物学作用", 《国外医学.卫生学分册》, vol. 29, no. 03, 31 December 2002 (2002-12-31), pages 146 - 148 *
毕海丹: "白藜芦醇保健医药专利研究进展", 《安徽农业科学》, vol. 39, no. 02, 31 December 2011 (2011-12-31) *

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Application publication date: 20140226